SOURCES OF
COPPER
Aman pathan , B.sc nursing sem - II
1. To explain the importance of copper.
2. To enamurate sources
3. To enamurate the use of copper
4. To discuss the deficiency symptoms
5. To enlist the RDA
6. To describe absorption and excretion
OBJECTIVES
Introduction
1. Copper is mineral
2. Found in bones , muscles, respiratory
pigments , brain,heart and kidney tissue
3. Required for proper use of iron by body
4. Helps in production of connective tissue,
blood vessels, phospholipid and melanin
SOURCES OF
COPPER
ABSORPTION
1. Absorbed in stomach and gut
2. By copper binding protein absorption occurs in
intestine
3. Absorption hindered by large intake of vitamin c and
zinc
EXCRETION
1. Through bile and feces the excretion of copper done.
2. Small amount of copper found in urene , sweat and
menstrual blood
Deficiency
1. Inadequate formation of pigment melanin
2. Fragile bones
3. Lead to massive internal hemorrhage in major
blood vessels
4. Severe deficiencies are :- Restarted growth,
Anemia , edema , nerves irritability
Dimenaralization , chronic and recurrent diarrhea,
low WBC count
RDA
AGE GROUP RECOMMEND
ED INTAKE
(mg/day)
1. Adult male
2. Adult female
3. Children
4. Infant
5. Pregnant and
lactating women
1. 1.5-3
2. 1.5 -3
3. 1 – 2
4. 0.6-0.7
5. 1.5 - 3
Copper is a trace mineral essential for enzyme
activity, iron metabolism, and formation of
connective tissue, blood vessels, and melanin. It
is absorbed in the stomach and intestine, and
mainly excreted through bile
Summary
1. Monica sharma , textbook of Nutrition and
dietetics for Bsc nursing students, 3rd
edition,
2022, published by CBS distributor and
publisher.
Reference
Aman pathan - nutrition presentation.pptx

Aman pathan - nutrition presentation.pptx

  • 1.
    SOURCES OF COPPER Aman pathan, B.sc nursing sem - II
  • 2.
    1. To explainthe importance of copper. 2. To enamurate sources 3. To enamurate the use of copper 4. To discuss the deficiency symptoms 5. To enlist the RDA 6. To describe absorption and excretion OBJECTIVES
  • 3.
    Introduction 1. Copper ismineral 2. Found in bones , muscles, respiratory pigments , brain,heart and kidney tissue 3. Required for proper use of iron by body 4. Helps in production of connective tissue, blood vessels, phospholipid and melanin
  • 4.
  • 5.
    ABSORPTION 1. Absorbed instomach and gut 2. By copper binding protein absorption occurs in intestine 3. Absorption hindered by large intake of vitamin c and zinc
  • 6.
    EXCRETION 1. Through bileand feces the excretion of copper done. 2. Small amount of copper found in urene , sweat and menstrual blood
  • 7.
    Deficiency 1. Inadequate formationof pigment melanin 2. Fragile bones 3. Lead to massive internal hemorrhage in major blood vessels 4. Severe deficiencies are :- Restarted growth, Anemia , edema , nerves irritability Dimenaralization , chronic and recurrent diarrhea, low WBC count
  • 8.
    RDA AGE GROUP RECOMMEND EDINTAKE (mg/day) 1. Adult male 2. Adult female 3. Children 4. Infant 5. Pregnant and lactating women 1. 1.5-3 2. 1.5 -3 3. 1 – 2 4. 0.6-0.7 5. 1.5 - 3
  • 9.
    Copper is atrace mineral essential for enzyme activity, iron metabolism, and formation of connective tissue, blood vessels, and melanin. It is absorbed in the stomach and intestine, and mainly excreted through bile Summary
  • 10.
    1. Monica sharma, textbook of Nutrition and dietetics for Bsc nursing students, 3rd edition, 2022, published by CBS distributor and publisher. Reference