1. Lashanna A. Martin
561-618-0811
North Miami, FL
lashannaa.martin@gmail.com
EDUCATION
Johnson & Wales University North Miami, FL
Bachelor of Science in Culinary Management Candidate, May 2018
Lincoln Culinary Institute West Palm Beach, FL
Associates Degree in Culinary Arts Presidents List G.P.A 3.90 December 2015
EXPERIENCE
April 2016- November 2016 Marriott Oceana Palms Vacation Club West Palm Beach, FL
CHEF
 Prepared meats, seafood,poultry and vegetables (90-96% resort occupancy)
 Opened and Closed Kitchen following closing checklist
 Setup line station
 Read and create menu items off customer tickets
 Scale and portioned food items for serving size consistency
September 2012- September 2014 House of Parliament Nassau,Bahamas
COOK
 Assisted with setting up of stations and collected all necessary supplies to prepare menu for service
 Prepared a variety of foods; meat, seafood,poultry, vegetable,and cold food items (48 members)
 Arranged sauces and supplementary garnishes for allocated station
 Used food preparation tools in accordance with manufactures instructions
 Closed the kitchen correctly and follow the closing checklist for kitchen stations
 Constantly used safe and hygienic food handling practices
June 2013- September 2014 Government House Nassau,Bahamas
LINE COOK
 Maintained and prepared a sanitary work area at all times
 Made all storage areas are clean, and all products are stored appropriately
 Constantly used safe and Hygienic food handling practices
 Assisted with all duties assigned by chef
 Comply with attendance rules and be available to work on a regular basis
 Prepared a variety of foods; meat, seafood,poultry, vegetable,and cold food items (125-500 guest)
 Managed live stations such as,desert,carving, pasta,grill, soap and stir fry
TECHNICAL SKILLS
* Knife skills *Organized
* Serv Safe Certified (2019) *Associated Degree
* Alcohol Serv Safe (2019) *Sautee & Carving