ALIMENTARIA PREMIUM 2014 PRESS RELEASE

1.
ALIMENTARIA
PREMIUM
2014
PRESS
RELEASE
La
Antigua
de
Fuentesaúco
in
the
Premium
area
at
Alimentaria
Barcelona
2014
show
Alimentaria
Barcelona
is,
without
any
kind
of
doubts,
the
most
important
food
and
beverages
show
in
Spain,
the
one
that
counts
with
more
exhibitors
and
the
one
that
has
the
largest
international
presence.
For
a
company
with
the
aim
of
developing
an
international
reputation,
this
show
is
the
perfect
environment.
The
repercussion
is
even
bigger
if
the
company
is
present
at
the
Premium
area
of
Alimentaria
Barcelona.
This
is
the
case
of
La
Antigua
de
Fuentesaúco,
which
will
be
present
again,
as
a
Gastronomy
Jewel
together
with
companies
such
as
Joselito,
Anchoas
Sanfilippo,
Ahumados
Domínguez
or
Grupo
Jorge
Ordoñez
for
example.
And
with
all
of
this
in
mind,
we
have
set
a
revolution
of
novelties
to
surprise
the
visitors
and
leave
an
exceptional
memory
in
all
the
people
present
at
this
event.
The
first
novelty
is
very
special.
Two
years
ago,
in
our
first
Premium
edition,
we
presented
a
special
packaging
for
our
cheese
La
Antigua
Summum
2012:
A
limited
edition
of
a
very
special
and
selected
cheese,
with
a
luxury
packaging
that
included
a
book
of
poems
related
with
the
cheese
world
and
with
our
land.
This
year
we
had
to
step
further.
For
this
reason,
with
the
collaboration
of
our
designer
and
friend
Javier
Garduño,
we
are
going
to
present
our
Summum
2014
with
one
idea
in
our
mind,
Illuminate
you!
For
Javier
Garduño,
the
good
packaging
is
the
one
that
remains
in
time,
the
one
that
you
keep
as
a
cult.
Based
in
this
concept,
we
wanted
to
go
further
in
our
design,
and
the
result
is
this
combination
of
passion,
originality
and
exclusiveness.
Using
methacrylate
and
leds,
the
packaging
becomes
a
stunning
lamp,
ideal
to
decorate
a
home
or
an
office.

2.
All
of
this
to
dress
our
most
special
cheese,
Summum
2014.
A
cheese
elaborated
only
with
the
best
raw
sheep
milk
and
ripened
under
the
most
perfect
conditions
for
more
than
2
years,
always
watched
by
our
master
cheesemaker.

3.
The
second
novelty
that
we
are
going
to
present
is
something
that
we
have
never
done
before,
and
as
we
have
made
it
with
so
much
care
and
love,
we
named
it
with
a
name
that
remind
us
of
our
origins:
The
Saucano
The
Saucano
is
a
16
kg
cheese
elaborated
with
raw
sheep
milk,
with
natural
rind,
ripened
for
6
months,
something
that
is
very
unusual
with
cheeses
of
this
size.
You
will
find
the
Saucano
at
the
entrance
of
our
booth
so
all
the
visitors
can
taste
it,
and
we
will
cut
it
parmesano
reggiano
style.

4.
It
is
a
limited
edition
and
for
this
reason,
we
have
thought
a
different
way
to
get
it.
Sponsor
your
Saucano.
It
will
be
produced
by
demand,
and
if
you
want
to,
you
will
be
able
to
participate
in
the
elaboration
of
it,
watching
the
ripening
period
until
the
moment
when
the
cheese
is
perfect.
It
is
a
different
cheese
for
a
different
customer.
And
that
is
not
all!
We
will
bebalso
presenting
our
new
specialties,
our
new
truffle
cheese,
and
our
new
cheese
with
Pedro
Ximenez,
to
complete
our
selection
with
our
other
specialties
like
our
cheese
aged
in
black
pepper
or
our
cheese
aged
in
rosemary.

5. Besides,
the
visitor
of
Premium
will
be
the
first
to
taste
the
new
cheese
pate
that
we
have
developed.
For
us,
this
is
the
event
of
the
year,
and
with
all
these
novelties,
we
hope
that
it
will
be
very
special
for
everybody
who
attends
the
Premium
area
of
Alimentaria
Barcelona
from
the
31st
March
to
the
3rd
April.
This
year
La
Antigua
de
Fuentesaúco
will
be
more
Gastronomy
Jewel
than
ever!