1. For more information on taking part in Dairy & Meat
Industry, please contact us:
Теl.: +7 (495) 935-81-40, md@ite-expo.ru, www.md-expo.ru
Larisa Zhitkova
Project Director
Inna Morozova
Sales manager
Held alongside:
Dairy and Meat Industry
18 – 21, March, 2014
Dairy &
Meat
Industry
Pavilion 75, VVC, Moscow
The full cycle of agricultural
and industrial production
The 12th International Exhibition
About the organiser
The ITE Group is one of the world’s leading exhibition organisers, it is ranked 7th in the world and 1st in Russia.
Every year 28 offices that form the Group organise more than 250 events in 15 countries around the world.
Russia`s market leader, ITE Group, with a share of more than 20% operates through its offices in 5 cities:
Moscow, St. Petersburg, Novosibirsk, Krasnodar and Yekaterinburg.
ITE exhibitions cover Russia’s key economic sectors: the energy, oil and gas sector, transportation and logistics,
agriculture, construction and property, the food industry, the service sector, education, etc.
The exhibitions and conferences organised by the ITE Group in Russia are supported by government ministries
and agencies, the Federation Council and State Duma of the Federal Assembly of the Russian Federation,
the Government of Russia, the Government of Moscow, and regional legislative and executive authorities.
Exhibitions and conferences organised by the ITE Group in Russia operate at the top quality level up
to highest international standards of events organisation and conduction.

2. Dairy and Meat Industry
Exhibitors include
producers and
suppliers of equipment
and technology for:
• Livestock and poultry feeding
• Rearing livestock and poultry
• Slaughtering and primary processing
• Dairy production
• Meat production
Visitors include
directors and
professionals
from:
• Agro-industrial holdings
• Poultry farms and companies
• Pig farms and companies
• Cattle farms for meat and dairy farming
• Dairy industry processing companies
• Meat industry processing companies
• Investors
Thematic sectors of the exhibition
A specialised
exhibition of
Russian regions
showing the best
results in dairy
and meat
production
I am convinced that
the authoritative
and impressive
Dairy and Meat
Industry exhibition
will be a platform
for open and
constructive dialogue,
and that it will allow
us to find answers
to current issues
and set out effective
mechanisms for
meeting the industry’s
challenges
Nikolai Fedorov
Minister of
Agriculture
of the Russian
Federation
About the exhibition
Dairy & Meat 2014, the 12th edition of the exhibition, will be held in a new formatwhich presents
the full agro-industrial production cycleof the dairy and meat industry – showcasing equipment
and technology for livestock farming and processing.
Solutions for use across the whole agro-industrial chain will be presented at the exhibition,
from livestock and poultry reproduction, rearing and feeding to processing
and packaging of the finished product.
This new format allows visitors– from small-scale farmers and processing companies to large
agricultural holdings – to resolve complex issues in supply, equipping and modernisation.
Rearing
livestock
and poultry
Equipment and
technology for meat
and poultry production
Egg production
Slaughtering
and primary
processing
Equipment
and technology
for dairy
production
Cheese Salon
Feed for
livestock
and poultry
Organiser: Co-organiser: Partners: Official support:
Russian Union
of Industrialists
and Entrepreneurs
Ministry of
Agriculture of
the Russian
Federation
Chamber of
Commerce
and Industry
of the Russian
Federation
Moscow City
Government
Ministry of
Agriculture
and Food of
the Moscow
Region

3. Comprehensive solutions
from key market players for
production issues in the dairy
and meat industry
Dairy and Meat Industry
“Dairy and Meat Industry” helps modernise and enhance the work
of agricultural holdings, dairy and meat industry companies, and livestock
and general farms across every stage of production.
Active participation and support from the Russian Ministry of Agriculture creates
conditions for face-to-face dialogue between dairy and meat industry
company directors and government bodies.
Beef cattle farming
conference
Sessions:
• Genetics and breeding
• Rearing and feeding technology
• Slaughtering and processing
technology
• Product quality and safety
• The market situation
and marketing
“The ideal meat
processing plant”
For pig farmers and meat producers
Main topics:
• Market demands
• Quality control systems
• Slaughter and butchering
• Project design and
technological processes
• Safety and hygiene
• Packaging innovation
Dairy farming
conference
Main topics:
• Genetics and breeding
• Rearing and feeding technology
• Product quality and safety
• The market situation
and marketing
“The dairy industry in Russia
and the world” conference
Sessions:
• Technical regulation
• Technology and equipment
for dairy companies
• Cheese salon
• Ice cream
• Product quality and safety
• The current dairy market
Poultry farming conference
Main topics:
• Genetics, breeding, incubation
• Feed production and feed composition
• Veterinary science
• Slaughter and processing
• Safety and quality systems
• Traditional and new technologies for turkey farming
• Manure and waste re-use technology
Module А Module C
Module MI
Module D Module DI
Module B

4. Exhibition space:
Exhibitors
275companies from 19countries – including Russia, Italy, France and Germany – showcased their developments
and achievements at “Dairy & Meat Industry 2013”.
Industry leaders among the exhibitors:
UNILEVER • DELAVAL • KIESELMANN • TETRA PAK • TAURAS-FENIX • GEA • SPX • MATIMEX • MPS • TREPKO •
ALPMA • EKO KOM • BUCHER UNIPEKTIN • SEALED AIR • MOLVEST • APRILIA • LACTOPRODUCT • ECOLINE •
BIOMASHIN • BMJ PROCESSING • SFOGGIATECH • A-LIMA • NOVYE TEHNOLOGII • I.C.F. & WELCO •
MILK HYDROSAN • MOLOPAK • MOLMASH and others.
Visitors
Over the four days the exhibition was held, it was visited by 6,173professionals from 28countries and 72Russian regions.
Visitors from the following Russian regions showed the most interest in the event:
St. Petersburg and the Leningrad region, Nizhny Novgorod, Voronezh, Kaluga, Tula, Yaroslavl, Ivanovo and
Smolensk regions, as well as the Republics of Tatarstan, Bashkortostan and Mordovia.
Media support:
Exhibition business programme2013 results
8 856 sqm
28 business events
7 conference halls
156 journalists
75 editors
2 information agencies
covering the exhibition
Dairy and Meat Industry
A broad business programme of dairy
and meat forums was presented
at “Dairy & Meat Industry 2013”.
28 events were held in total.
Over 170 speakers and a professional
audience of over 1,500 took part in
the business programme.
71,4 %
of exhibitors have taken
part for over 3 years
35,7 %
of exhibitors signed or made plans
to sign contracts to supply their
products or services as a result
of the exhibition
72,9 %
of exhibitors found
new partners / clients
at the exhibition
78 %
of exhibitors were
Russians companies
84,2 %
of exhibitors considered
the exhibition useful for
future sales of their
products and services
63,2 %
of visitors were company owners
or senior management who make
procurement decisions
44 %
of visitors found
new partners or suppliers
at the exhibition
62 %
of visitors saw
new products
or services
19 %
of exhibitors signed or made plans
to sign contracts to supply their
products or services as a result
of the exhibition

5. Main events
Dairy and Meat Industry
The programme of the Meat Forum expanded
considerably in 2013 – events on poultry farming,
pig farming and cattle farming for meat were all
organised for livestock sector representatives for
the first time. The Animal Husbandry and Breeding
Department of the Russian Ministry of Agriculture
and the All-Russian Scientific Research Institute for
Breeding Science held a range of meetings on pig
farming, sheep farming, and cattle farming for meat.
Moderators and speakers represented industry
unions and associations, as well as directors
and specialists from leading Russian institutes
and company directors.
Meat Forum
National conference:
Opportunities for the meat and dairy business
in a time of global change
This conference featured participation from Vladimir Fisinin, First Vice-President
of the Russian Agricultural Academy and Head of the Russian Poultry Union;
Yuri Kovalev, General Director of the National Pig Farming Union; Denis Cherkesov,
General Director of the National Union of Beef Producers; Alexander Nikitin,
Vice-President of “Miratorg”; Alexander Polyak, Deputy Chairman of the Board of PiR;
and Maria Klimova, Deputy Director of the Main Food Directorate of the Ministry
of Agriculture and Food of Belarus.
The conference was moderated by Vladimir Labinov.
Around 150 industry professionals took part in the event.
National conference:
Current issues in milk production and the situation in
the dairy market
This conference featured participation from: Alexander Petrikov, State Secretary
and Deputy Minister of Agriculture of the Russian Federation. Moderated by Vladimir
Labinov, Director of the Animal Husbandry and Breeding Department of the Russian
Ministry of Agriculture.
Dairy processors and producers showed keen interest in the event,
which brought together over 300 participants.

6. In 2013, the Animal Husbandry
and Breeding Department of the Russian Ministry
of Agriculture organised a range of events
on dairy farming.
The 5th edition of the Cheese Salon took place in 2013,
accompanied for the first time by a discussion club for
Russian cheesemakers. The club featured participation
from Vladimir Labinov, Director of the Animal Husbandry
and Breeding Department of the Russian Ministry
of Agriculture, and Nadezhda Kotkovets, Director
of the Department of Agro-Industrial Policy of
the Eurasian Economic Commission.
Cheese Salon
People’s TastingDairy Success
Professional tasting
competition
2013 winners:Winners of the 2013
competition:
Moloko
(Archangelsk)
Babushkina Krynka
(Belarus)
Kalinkovich Dairy Facility
(Belarus)
Unilever Rus
Yadrinmoloko
Molochnaya Blagodat
RostAgroKomplex
Syktyvkar Milk Factory
Kobrin Butter and Cheese-Making Factory
Hochland Russland
Syr Starodubskiy
RAMOZ
Sudogda Milk Factory
and others
An open tasting competition
for dairy products.
One of the exhibition’s traditional
events is the Dairy Success tasting
contest for milk and dairy products.
The aim of the competition is to
identify high-quality and safe food
products and promote them in
the Russian market.
Dairy and Meat Industry
Professional competitions
The Elite of
the Russian
Dairy Business
2013 winners:
Active work in projects
of the Russian Dairy Union:
A. Konovalov
Contribution to the development
of the dairy industry:
V. Labinov
Assistance in the development
of the dairy industry:
I. Bushueva, O. Barteneva
Protecting the quality traditions
of Russian dairy products:
B. Aleksandrov
Staff training in the dairy industry:
N. Dunchenko, A. Shuvarikov
Developing standardisation
systems in the dairy industry:
T. Lozhnikova, S. Abrosimova
Contribution to the development
of the School Milk programme:
S. Tokarev, V. Ivanova
The Elite of the Russian Dairy
Business All-Russian Professional
Competition aims to develop
the Russian dairy industry, improve
professional skills and the quality
of work, and develop professional
solidarity in the dairy industry.