La Boulange is a French bakery founded in 1996 in San Francisco by Pascal Rigo. It has grown from one small bakery to 20 cafe locations across the Bay Area, with plans to expand further. La Boulange is known for using traditional French techniques and high-quality ingredients to create artisanal baked goods, breakfast, and lunch items. The company is committed to sourcing premium ingredients and crafting each product with care.

1. • La Boulange is ACTUALLY French! La Boulange was founded
by Pascal Rigo, a French baker from Bordeaux, France, in 1996.
Pascal and his team have grown the organization from a small
bakery on Pine street in San Francisco to 20 café locations across
the Bay area with plans to expand and a few large artisan bakeries
across California to serve premium wholesale accounts. Pascal still
leads all aspects of La Boulange Cafe & Bakery.
• La Boulange holds the quality and ingredients of its products to
a very high standard. Like Starbucks, this requires an
unwavering commitment to sourcing the best ingredients and
careful, thoughtful crafting of each and every product for our
customers.
A FEW THINGS YOU MAY NOT KNOW
ABOUT LA BOULANGE:
more!
La Boulange Cafe & Bakery creates premium baked goods,
breakfast, brunch and lunch items, using the finest wholesome
and simple ingredients. There are 20 café locations across the Bay
Area. La Boulange Bakery in Starbucks will offer artisanal sweet
and savory items that are made using time-honored, traditional
French techniques and recipes. La Boulange and Starbucks share
a passion and commitment to bringing delicious and authentic
products to customers in a socially responsible way.

2. • Just like Starbucks’ Partner Coffee tastings, food tastings
and testings are a huge part of the La Boulange process. We
can’t think of a better on-the-job requirement!
• La Boulange regards its place in the neighborhoods that
it serves with just as much importance as the products and
experience it creates inside each bakery café. Every café
donates to community events, food banks and charity fund
raisers. In addition, every month La Boulange and Pascal
host an intimate fundraising dinner to benefit a different Bay
area charity in the heart of the Mother Bakery on Pine street.
These La Boulange Friday’s have helped to raise over
$200,000 in just one year!
• We recognize that health and wellness are an important
part of our customers’ lives. Offering sweet indulgences that
fit into everyone’s day but being mindful of the calories,
sugar, fat and salt content is a priority. The goal is to offer
both. Just like Starbucks offers a range of beverages, La
Boulange offers a range of products…making sure that no
matter how delicious they taste, they’re not completely
breaking the calorie bank!
• Above all, we believe that food should be savored, enjoyed
and shared! Just like coffee, food has an uncanny ability to
bring people together.
™

3. CHOCOLATE FONDANT
nt g h t tr
F T C om n Ch
Fon nt m ns “m t ng” n Fr n h
$1.75
Moist, pure chocolate
TASTI TES
Caffé Verona®
C FFEE PAIRING
n u g n
Calories 280 | Fat 18g | Sugar 24g

4. CHOCOLATE FONDANT
INGREDIENTS
Contains: Egg, Milk, Soy, Wheat
ALLERGENS
Chocolate (Sugar, Cocoa Mass, Cocoa Butter, Emulsifier
[Soy Lecithin], Vanilla Extract), Brown Sugar, Eggs, Butter
(Cream, Natural Flavor), Enriched Unbleached Wheat
Flour (Wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folate)

5. CROISSANT
ust French e utter
F k ight rs h
$2.25
Pike Place Roast®
House Blend
COFFEE PAI ING
Crisp, flakey & buttery outside with
fluffy light layers on the inside
S
Calories 270 | Fat 14g | Sugar 6g

6. CROISSANT
INGREDIENTS
Contains: Egg, Milk, Wheat
ALLERGENS
Croissant Dough (Unbleached Wheat Flour, Butter [Cream,
Natural Flavor], Milk, Water, Sugar, Yeast, Salt), Eggs

7. HAM CHEESE CROISSANT
ch French ham (Jambon P )
hou m chame ha-mel)
Flak butt ant ough th ham
& melt chee e
$3.50
Veranda Blend™
COFFEE PAIRING
Flakey, creamy, cheesy
Calories 350 | Fat 20g | Sugar 6g
k
n

8. HAM CHEESE CROISSANT
INGREDIENTS
Contains: Egg, Milk, Wheat
ALLERGENS
-
Croissant Dough (Unbleached Wheat Flour, Milk, Butter
[Cream, Natural Flavor] Water, Yeast, Salt, Sugar),
Béchamel Sauce (Milk, Enriched Unbleached Wheat Flour
[Wheat Flour, Niacin, Iron, Thiamine Mononitrate,
Riboflavin, Folate], Butter [Cream, Natural Flavor], Salt,
Black Pepper), Jambon De Paris Ham [Ham, Pork Skin,
Water, Salt, Dextrose, Spices, Sodium Phosphate, Sodium
Nitrite, Sodium Ascorbate (from Vitamin C), Carrageenan],
Swiss Cheese [Part Skim Milk, Cheese Culture, Salt,
Enzymes], Eggs

9. RASPBERRY PASSION
FRUIT LOAF CAKE
Delicious,
fruity treat
Moist, fruity & perfectly balanced for
any time of day
t with iced coffee
$2.50
Kenya
Starbucks Willow Blend™
COFFEE PAIRIN
Juicy fruits and tropical notes
TASTI TES
Calories 440 | Fat 25g | Sugar 28g

10. RASPBERRY PASSION
FRUIT LOAF CAKE
INGREDIENTS
Contains: Egg, Milk, Wheat
ALLERGENS
Butter (Cream, Natural Flavor), Enriched Unbleached
Wheat Flour (Wheat Flour, Niacin, Iron, Thiamine
Mononitrate, Riboflavin, Folate), Eggs, Sugar, Raspberries,
Passion Fruit Puree (Passion Fruit, Sugar), Inverted Beet
Sugar, Baking Powder (Baking Soda, Corn Starch, Sodium
Aluminum Sulfate, Calcium Sulfate, Monocalcium
Phosphate)

11. PASTRYCASESCHEMATIC