Alexis Resume 2016
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Alexis N. Samuels is a hospitality management student at the University of Central Florida expected to graduate in May 2017. She has over 3 years of experience in various food service and customer service roles including at Sprinkles Cupcakes, Walt Disney World, The Residence Inn, Whole Foods Market, and as a volunteer. She has obtained certifications in food protection management, responsible alcohol service, and has experience in roles such as front desk, customer service, food preparation, and event planning.
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Austin Nevyn McKenna is a candidate for a Bachelor's Degree in Management from The Culinary Institute of America, with a concentration in Wine, Beverages, and Hospitality. He has worked in several restaurants and wine-focused positions, most recently as a Sommelier and Maître D’ at The Conservatory in St. Helena, CA. His objective is to work as a full-time wine professional in a fine-dining establishment upon graduation.
Resume - Corey, Robert - 13 March 2016.DOC
This document provides a summary of Robert N. Corey's professional experience and qualifications. It outlines his experience as an instructor at Johnson & Wales University from 2010 to 2016, as well as various culinary stage experiences from 2009 to 2013 at renowned restaurants around the world. It also lists his roles as Executive Chef for Richard Sandoval Restaurants from 2009 to 2010, where he oversaw several new restaurant openings.
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This document is a resume for Mariah C. D'Angelo, an American national currently in Australia on a working holiday visa. She received a Bachelor's degree in Human Environmental Sciences from the University of Alabama in 2014. Her experience includes various internships and jobs in customer service, sales, and event coordination roles for companies like Disney and local businesses. She demonstrates skills in areas such as communications, leadership, and technology.
Emily Bachner Resume Revised II
Emily Bachner is seeking a job opportunity to utilize her skills and experience. She has a Bachelor's degree in Art History and a minor in Psychology from Appalachian State University. Her work experience includes positions at Target, a veterinary office, bakery, pet sitting service, and animal hospital. She is proficient in Microsoft Office and able to learn quickly while communicating effectively.
Summer 2015 Resume
Robert Lagrutta is a Hospitality Management graduate from Penn State University seeking a position in the hospitality industry. He has over 3 years of experience in food and beverage supervision roles at various restaurants and hotels. His experience includes managing staff, inventory, and customer service. He also has leadership experience through his involvement in his fraternity, including roles as Caterer and Assistant Rush Chairman.
2016 Sean Lally Resume june
Sean P. Lally has over 25 years of experience in food service management, cooking, and sales. He has held various roles such as kitchen manager, deli shift leader, and restaurant owner/operator. He is a leader with a proven track record of success.
2016 Sean Lally Resume june
Sean P. Lally has over 25 years of experience in food service management, cooking, and sales. He has held various roles such as kitchen manager, deli shift leader, and restaurant owner/operator. He is a leader with a proven track record of success.
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Madison Vaughan is seeking a career in hospitality and restaurant administration. She has a 3.75 GPA from Missouri State University and experience in customer service roles at restaurants like O'Charley's and Hooters. Vaughan has strong organizational, time management, and collaboration skills from balancing school with part-time work of up to 30 hours per week. She is comfortable as both a team leader and team member, and has led groups on school projects.
Dimitri Dauphin Resume
Dimitri Dauphin is seeking a career where he can apply his knowledge and skills in interpersonal relationships and communication. He received a Bachelor of Arts in Psychology from Southeastern Louisiana University in 2016. His coursework included general psychology, developmental psychology, social psychology, and research methods. He has work experience in floral delivery and as a crew member at Wendy's and McDonald's. His volunteer experience includes assisting at a women's conference and fundraising for a menstrual hygiene program.
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Delilah-Amanda Lynn has over a decade of experience in the culinary industry. She has held various roles such as restaurant manager, private household manager and chef, pastry sous chef, and line cook. Her experience includes overseeing restaurant operations, managing household staff, supervising bakery teams, and developing recipes. She is passionate about all aspects of the food industry and continuing her learning.
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This document is a resume for William Fisher. It summarizes his career experience spanning over 20 years working in customer service, retail management, and grocery operations. His most recent role is as a Brand Ambassador for Sleep Number, where he provides customer service and troubleshoots product issues. Prior to that, he held various management and supervisory roles at Lakewinds Food Co-op, including Grocery Department Manager and Receiving Clerk. He also has experience as a Food and Beverage Manager at Chanhassen Dinner Theatres.
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Alexis Resume 2016
- 1. Alexis N. Samuels E-mail: alexis.nsamuels@gmail.com/ Cell: (305)283-1727 Education University of Central Florida, Rosen College of Hospitality Management Orlando, FL Bachelor of Science in Hospitality & Tourism Management Expected Graduation Date: May 2017 Major: Restaurant & Food Service Management ServSafe Food Protection Manager Certification Expiration Date: April 28, 2021 Professional Experience Sprinkles Cupcakes and Ice Cream Orlando, Florida Front of House Associate May 2016- Present Monitor and restock over 360 cupcakes in the front display as well as cookies and mini cupcakes Sticker, create, and stack six bins with 24 boxes each per hour to use for the 1000-item cupcake ATM Pitch our menu including over 30 menu items and our use of the finest ingredients without preservatives Facilitate smooth service by monitoring the flow of 70 people per hour and adjusting roles to suit store needs Walt Disney World’s Swan & Dolphin Resorts Orlando, Florida Winter Extern January 2016 Shadowed the management team at Il Mulino New York Trattoria, engaged in three employee positions Met with Anthony Porcellini, the Director of Food and Beverage and three other general managers from signature restaurants on property Gained insight into private dining sales and set up two events including weddings for the restaurant The Residence Inn Downtown Orlando Orlando, Florida Front Desk Agent/Food & Beverage Team Member November 2015- May 2016 Checking in and out an average of 100 guests per day while ensuring their needs are met for seamless service Cooked and set up complimentary hot and cold breakfast items for all guests in our 138-room property Obtained TIPS Responsible Vendor Certification Card Expiration Date: December 28, 2018 Whole Foods Market Miami, Florida Customer Service Team Member June 2015- August 2015 Actively engaged guests by providing at least two recipe suggestions based on the items they purchased Offered at least one complementary product suggestion to guests who seemed uneasy about buying a product Memorized over 60 different produce items to decrease transaction times Walt Disney World Resorts Orlando, Florida Food & Beverage Cast Member May 2014- January 2015 Served an average of about 100 guests per hour at Disney’s Blizzard Beach Water Park Worked the world renowned Epcot International Food & Wine Festival with nearly 30 international marketplaces: o Achieved recognition for 100 transactions in an hour while providing exemplary service o Assisted the culinary department in plating over 50 meals per hour, handing out food, and cleanup Additional Information Volunteer: South Beach Wine & Food Festival, Americans for Immigrant Justice Dinner Mentor in the Peer Outreach Mentor Program