This document provides information on alcohol use and alcohol use disorder. It defines alcohol and describes its absorption, metabolism, and effects on the brain and other body systems. It also discusses alcohol dependence, different types of alcoholism, acute intoxication, withdrawal syndrome, and various neuropsychiatric complications of chronic alcohol use such as Wernicke's encephalopathy, Korsakoff's psychosis, and Marchiafava-Bignami disease.
alcohol perturbs the balance between excitatory and inhibitory influences in the brain, resulting in Anxiolysis. An increased reaction time, diminished fine motor control, impulsivity, and impaired judgement be come evident when the concentionof alcohol in the blood is 20-30mg/dl.
More than 50% of persons are grossly intoxicated by a conc. Of 150mg/dl.
The defintion of intoxication varies by country.
Alcohol can be measured in saliva, urine,sweat,and blood, level in exheled air remains the primary method of assessing the level of intoxication.
Ethanol (CH 3 CH 2 OH) is a water-soluble alcohol that rapidly crosses cell membranes.
Absorption of ethanol occurs via the gastrointestinal system, primarily in the stomach (70 percent) and duodenum (25 percent), with a small amount absorbed by the remaining intestine .
When the stomach is empty, peak blood ethanol levels are reached between 30 and 90 minutes after ingestion.
Alcohol
ALCOHOL INTAKE
Rakkan Fagirah
Alcohol Beverages
Beer: is a mild intoxicant brewed by a mixture of grains and usually has 3-6% alcohol by volume.
Ales and Malt Liquor: They are also made by grains and similar to beer usually contains 6-8% per volume
Wines: It is made by fermenting the juice of fruits. And it has 9-14% per volume.
Hard Liquor: it is made by distilling fermented or brewed grains or other plants. Usually contains about 35-50%
Concentration of Alcohol
The concentration of Alcohol is indicated by it is Proof Value: which amounts to two times the percentage concentration. So if the beverage has an 80 proof, then it contains 40% alcohol by volume. So two ounces of an 80 proof Vodka it contains 80% alcohol.
Standard vs Actual Servings
The term one drink or a standard drink refers to a drink with an amount of 0.6 ounce of alcohol.
12-ounce bottle of beer.
8-ounce Malt liquor
5-ounce glass of a wine.
1.5-ounce shot of liquor.
Even though this is the standard servings size people tend to drink way more than that.
Calories content
Alcohol provides 7 calories per gram.
In a typical one drink there is 100-120 calories.
In regular beer there is 150 calories.
Light beer contains 100 calories.
5-ounce glass of wine contains 100 calories
3-ounce of Margarita contains 157 calories
6-Ounce of rum and coke contains about 180 calories
Absorption of Alcohol
When Alcohol ingested 20% of it is absorbed from the stomach.
75% is absorbed through the stomach and the upper part of the small Intestine
The rest is absorbed from the GI (Gastrointestinal)
The rate of absorption is affected by various factors:
Carbonation increases the rate.
Artificial sweeteners have the same affect
Food slows the rate absorption
Drinking high concentrated drinks also slows the rate of absorption
Alcohol Metabolism
Alcohol Metabolizes, transfers into usable and waste parts mainly in the liver.
Small amount of alcohol is metabolized in the stomach
2-10% of the alcohol excreted unchanged by the lungs, kidneys, and sweat glands.
Excreted alcohol causes the telltale to smell on a drinker’s breath and it is the basis analysis of a person’s breath and urine to tests the alcohol levels.
Blood Alcohol Concentration (BAC)
BAC: is the ratio of alcohol in a person’s blood by weight, or the percentage of alcohol measured in deciliter of blood.
It is affected by metabolizes 0.3 ounce of alcohol per hour.
The rate of alcohol metabolism is determined by genetic factors
and drinking behavior.
Although the rate of absorption can be affected by many factors the rate of Metabolism cannot be slowed.
A person can lower the rate of the BAC only by drinking over long period of time.
How to calculate BAC
https://www.youtube.com/watch?v=1C3TFjAGMVI
ALCOHOL AND HEALTH
Immediate and Long term affects
Mohammed Bantalal
Immediate affects
Low concentration:
It happens at a BAC of 0.03-0.05%:
Light Headedness
Relaxation
Release of inhib.
alcohol perturbs the balance between excitatory and inhibitory influences in the brain, resulting in Anxiolysis. An increased reaction time, diminished fine motor control, impulsivity, and impaired judgement be come evident when the concentionof alcohol in the blood is 20-30mg/dl.
More than 50% of persons are grossly intoxicated by a conc. Of 150mg/dl.
The defintion of intoxication varies by country.
Alcohol can be measured in saliva, urine,sweat,and blood, level in exheled air remains the primary method of assessing the level of intoxication.
Ethanol (CH 3 CH 2 OH) is a water-soluble alcohol that rapidly crosses cell membranes.
Absorption of ethanol occurs via the gastrointestinal system, primarily in the stomach (70 percent) and duodenum (25 percent), with a small amount absorbed by the remaining intestine .
When the stomach is empty, peak blood ethanol levels are reached between 30 and 90 minutes after ingestion.
Alcohol
ALCOHOL INTAKE
Rakkan Fagirah
Alcohol Beverages
Beer: is a mild intoxicant brewed by a mixture of grains and usually has 3-6% alcohol by volume.
Ales and Malt Liquor: They are also made by grains and similar to beer usually contains 6-8% per volume
Wines: It is made by fermenting the juice of fruits. And it has 9-14% per volume.
Hard Liquor: it is made by distilling fermented or brewed grains or other plants. Usually contains about 35-50%
Concentration of Alcohol
The concentration of Alcohol is indicated by it is Proof Value: which amounts to two times the percentage concentration. So if the beverage has an 80 proof, then it contains 40% alcohol by volume. So two ounces of an 80 proof Vodka it contains 80% alcohol.
Standard vs Actual Servings
The term one drink or a standard drink refers to a drink with an amount of 0.6 ounce of alcohol.
12-ounce bottle of beer.
8-ounce Malt liquor
5-ounce glass of a wine.
1.5-ounce shot of liquor.
Even though this is the standard servings size people tend to drink way more than that.
Calories content
Alcohol provides 7 calories per gram.
In a typical one drink there is 100-120 calories.
In regular beer there is 150 calories.
Light beer contains 100 calories.
5-ounce glass of wine contains 100 calories
3-ounce of Margarita contains 157 calories
6-Ounce of rum and coke contains about 180 calories
Absorption of Alcohol
When Alcohol ingested 20% of it is absorbed from the stomach.
75% is absorbed through the stomach and the upper part of the small Intestine
The rest is absorbed from the GI (Gastrointestinal)
The rate of absorption is affected by various factors:
Carbonation increases the rate.
Artificial sweeteners have the same affect
Food slows the rate absorption
Drinking high concentrated drinks also slows the rate of absorption
Alcohol Metabolism
Alcohol Metabolizes, transfers into usable and waste parts mainly in the liver.
Small amount of alcohol is metabolized in the stomach
2-10% of the alcohol excreted unchanged by the lungs, kidneys, and sweat glands.
Excreted alcohol causes the telltale to smell on a drinker’s breath and it is the basis analysis of a person’s breath and urine to tests the alcohol levels.
Blood Alcohol Concentration (BAC)
BAC: is the ratio of alcohol in a person’s blood by weight, or the percentage of alcohol measured in deciliter of blood.
It is affected by metabolizes 0.3 ounce of alcohol per hour.
The rate of alcohol metabolism is determined by genetic factors
and drinking behavior.
Although the rate of absorption can be affected by many factors the rate of Metabolism cannot be slowed.
A person can lower the rate of the BAC only by drinking over long period of time.
How to calculate BAC
https://www.youtube.com/watch?v=1C3TFjAGMVI
ALCOHOL AND HEALTH
Immediate and Long term affects
Mohammed Bantalal
Immediate affects
Low concentration:
It happens at a BAC of 0.03-0.05%:
Light Headedness
Relaxation
Release of inhib.
Couples presenting to the infertility clinic- Do they really have infertility...Sujoy Dasgupta
Dr Sujoy Dasgupta presented the study on "Couples presenting to the infertility clinic- Do they really have infertility? – The unexplored stories of non-consummation" in the 13th Congress of the Asia Pacific Initiative on Reproduction (ASPIRE 2024) at Manila on 24 May, 2024.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
- Video recording of this lecture in English language: https://youtu.be/lK81BzxMqdo
- Video recording of this lecture in Arabic language: https://youtu.be/Ve4P0COk9OI
- Link to download the book free: https://nephrotube.blogspot.com/p/nephrotube-nephrology-books.html
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Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
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Anti-ulcer drugs are medications used to prevent and treat ulcers in the stomach and upper part of the small intestine (duodenal ulcers). These ulcers are often caused by an imbalance between stomach acid and the mucosal lining, which protects the stomach lining.
||Scope: Overview of various classes of anti-ulcer drugs, their mechanisms of action, indications, side effects, and clinical considerations.
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Ethanol (CH3CH2OH), or beverage alcohol, is a two-carbon alcohol
that is rapidly distributed in the body and brain. Ethanol alters many
neurochemical systems and has rewarding and addictive properties. It
is the oldest recreational drug and likely contributes to more morbidity,
mortality, and public health costs than all illicit drugs combined. The
5th edition of the Diagnostic and Statistical Manual of Mental Disorders
(DSM-5) integrates alcohol abuse and alcohol dependence into a single
disorder called alcohol use disorder (AUD), with mild, moderate,
and severe subclassifications (American Psychiatric Association, 2013).
In the DSM-5, all types of substance abuse and dependence have been
combined into a single substance use disorder (SUD) on a continuum
from mild to severe. A diagnosis of AUD requires that at least two of
the 11 DSM-5 behaviors be present within a 12-month period (mild
AUD: 2–3 criteria; moderate AUD: 4–5 criteria; severe AUD: 6–11 criteria).
The four main behavioral effects of AUD are impaired control over
drinking, negative social consequences, risky use, and altered physiological
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Lung Cancer: Artificial Intelligence, Synergetics, Complex System Analysis, S...Oleg Kshivets
RESULTS: Overall life span (LS) was 2252.1±1742.5 days and cumulative 5-year survival (5YS) reached 73.2%, 10 years – 64.8%, 20 years – 42.5%. 513 LCP lived more than 5 years (LS=3124.6±1525.6 days), 148 LCP – more than 10 years (LS=5054.4±1504.1 days).199 LCP died because of LC (LS=562.7±374.5 days). 5YS of LCP after bi/lobectomies was significantly superior in comparison with LCP after pneumonectomies (78.1% vs.63.7%, P=0.00001 by log-rank test). AT significantly improved 5YS (66.3% vs. 34.8%) (P=0.00000 by log-rank test) only for LCP with N1-2. Cox modeling displayed that 5YS of LCP significantly depended on: phase transition (PT) early-invasive LC in terms of synergetics, PT N0—N12, cell ratio factors (ratio between cancer cells- CC and blood cells subpopulations), G1-3, histology, glucose, AT, blood cell circuit, prothrombin index, heparin tolerance, recalcification time (P=0.000-0.038). Neural networks, genetic algorithm selection and bootstrap simulation revealed relationships between 5YS and PT early-invasive LC (rank=1), PT N0—N12 (rank=2), thrombocytes/CC (3), erythrocytes/CC (4), eosinophils/CC (5), healthy cells/CC (6), lymphocytes/CC (7), segmented neutrophils/CC (8), stick neutrophils/CC (9), monocytes/CC (10); leucocytes/CC (11). Correct prediction of 5YS was 100% by neural networks computing (area under ROC curve=1.0; error=0.0).
CONCLUSIONS: 5YS of LCP after radical procedures significantly depended on: 1) PT early-invasive cancer; 2) PT N0--N12; 3) cell ratio factors; 4) blood cell circuit; 5) biochemical factors; 6) hemostasis system; 7) AT; 8) LC characteristics; 9) LC cell dynamics; 10) surgery type: lobectomy/pneumonectomy; 11) anthropometric data. Optimal diagnosis and treatment strategies for LC are: 1) screening and early detection of LC; 2) availability of experienced thoracic surgeons because of complexity of radical procedures; 3) aggressive en block surgery and adequate lymph node dissection for completeness; 4) precise prediction; 5) adjuvant chemoimmunoradiotherapy for LCP with unfavorable prognosis.
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Disruption of blood supply to lung alveoli due to blockage of one or more pulmonary blood vessels is called as Pulmonary thromboembolism. In this presentation we will discuss its causes, types and its management in depth.
Pulmonary Thromboembolism - etilogy, types, medical- Surgical and nursing man...
ALCOHOL USED DISORDER.pptx
1. ALCOHOL USED
DISORDER
Presentee: Priyanka Singh (28)
(2008 batch) Sheeba Ali (30)
Md. Bilal Kaleem (33)
Md. Zahid (35)
Chairperson: Dr. Santosh Kumar,
A. P., Psychiatry, RMCH.
2. ALCOHOL
The term alcohol refers to a
large group of organic
molecules that have a hydroxyl
group (-OH) attached to a
saturated carbon atom.
3. Ethyl alcohol ,also called ethanol,
is the common form of alcohol,
sometimes referred to as beverage
alcohol, ethyl alcohol used for
drinking.
4. A single drink is usually
considered to contain about 12 g
of ethanol, which is the content of
12 ounces of beer, one 4-ounces
glass of nonfortified wine, or 1-1.5
ounces of an 80 proof (40%
ethanol) liquor (eg-whiskey)
5. ABSORPTION
About 10% of consumed
alcohol is absorbed from the
stomach, the remainder from
the small intestine.
6. Peak blood conc. of alcohol is
reached in 30 to 90 min & usually
in 45 to 60 min, depending on
whether the alcohol taken on an
empty stomach or with food.
Body has protective devices
against inundation by alcohol.
7. For ex-- if the conc. of alcohol in the
stomach becomes too much high,
mucus is secreted, & the pyloric
valve closes.
These action slow the absorption &
the keep alcohol from passing in to
the small intestine.
8. Once alcohol is absorbed in to the
blood stream, it is distributed to all
body tissue. because alcohol is
uniformly dissolve in body’s water.
9. METABOLISM
About 90% of absorbed alcohol is
metabolized through oxidation in the
liver, the remaining 10% is excreted
unchanged by kidney & lungs.
Alcohol is metabolized by 2 enz:-
alcohol dehydrogenase (ADH) &
aldehyde dehydrogenase .
12. EFFECTS ON THEBRAIN
BEHAVIORAL EFFECTS:-
As the net result of molecular
activities, alcohol functions as a
depressant much as do the
barbiturates & BDZ’S, with which
alcohol has some cross tolerance
& cross-dependence.
13. At the level of 0.05% alcohol in the
blood ,thought, judgment, &
restraint are loosened &
sometimes disrupted.
At a conc. of 0.1% voluntary motor
actions usually become
perceptibly clumsy.
14. In most state legal intoxication
range from 0.1to 0.15% blood
alcohol level.
At 0.2% function of entire motor
area of the brain is measurably
depressed & parts of brain control
emotional behavior are also
affected.
15. At 0.3% , a person is commonly
confused or may become
stuporous.
At 0.4-0.5%, the person falls into a
coma.
16. At higher levels, the primitive
centers of brain that control
breathing & heart rate are affected &
death cause secondary to direct
respiratory depression or aspiration
of vomitus.
17. SLEEP EFFECTS
although alcohol consume in the
evening usually the ease of
falling asleep ( sleep latency),
alcohol also has an adverse effect
on sleep architecture.
18. Specifically, alcohol use is
associated with a in rapid eye
movement sleep & deep sleep
& more sleep fragmentation
,with more & longer episode of
awakening.
20. Alcohol use, even as short as week-long
episodes of increased drinking, can
result in an accumulation of fats &
proteins, which produce the appearance
of fatty liver.
Alcohol use, however, is associated with
the development of alcohol hepatitis &
hepatic cirrhosis.
21. GIT
long term heavy drinking is
associated with developing
esophagitis, gastritis,
achlorhydria, & gastric ulcer.
22. Development of esophageal varices
can accompany particularly heavy
alcohol abuse.
Disorder of small intestine occasionally
occur, & pancreatitis, pancreatic
insufficiency, pancreatic cancer are
also associated with heavy alcohol
used.
23. Other bodily systems
significant intake of alcohol also
associated with blood pressure,
dysregulation of lipoprotein &
triglyceride metabolism, & risk
for MI & CVS diseases.
24. Evidence indicate that alcohol intake
adversely affect the heamatopoetic
system & can the incidence of
cancer, particularly head, neck,
esophageal, stomach, hepatic, colonic,
lung cancer.
Acute intoxication may also associated
with hypoglycemia.
26. According to jellinek, there are five ‘species’
of alcohol dependence on the basis of
pattern of use:-
Alpha alcoholism:-
Excessive & inappropriate drinking to
relieve physical &/or emotional pain.
No loss of control.
Ability to abstain present.
27. Beta alcoholism:--
Excessive & inappropriate drinking.
No dependence.
Gamma alcoholism:--
Also called malignant alcoholism
Progressive coarse.
Physical dependence with tolerance.
Psychological dependence, with ability to
control drinking.
29. Alcohol dependence is more common in
young males & has an onset in late
second or early 3rd decade.
The course is usually insidious.
If the onset occurs in late in life,
especially after 40 years of age, an
underlying mood disorder should be
looked for.
30. There are 6 criteria to diagnosed
dependence:-
1. Sense of compulsion.
2. Difficulty in controlling substance taking.
3. A physiological withdrawal state.
4. Evidence of tolerance.
5. Progressive neglect of alternative
pleasures.
6. Persisting with substance use despite clear
evidence overtly harmful consequences.
31. ACUTEINTOXICATION
After a brief period of excitation, there
is a generalized depression with
alcohol use.
With increasing intoxication, there is
reaction time, slowed thinking,
distractibility & poor mental control.
32. Later dysarthria, ataxia & incoordination
occur.
There is progressive loss of self control
with frank disinhibited behavior.
Duration of intoxication depends on the
amount & the rapidity of ingestion of
alcohol.
34. WITHDRAWALSYNDROME
The most common withdrawal
syndrome is a hangover on the next
morning.
Mild tremor, nausea, vomiting,
weakness, irritability, insomnia &
anxiety are the other common
withdrawal symptoms.
35. sometimes., the withdrawal syndrome may
be more severe, characterized by one of the
3 disturbances:-
Delirium tremens
Alcoholic seizures
Alcoholic hallucinosis.
36. DELIRIUMTREMENS
It is the most severe alcoholic
withdrawal syndrome .
It occur usually with in 2-4 days of
complete or significant abstinence from
heavy alcohol drinking in about 5 % of
pt., as compared to acute
tremulousness which occur in about
34% of pt.
37. The course is short with recovery
occurring with in 3-7 days.
This is an acute organic brain syndrome
(delirium) with the characteristic
features of :-
Clouding of consciousness with
disorientation in time & place.
38. Poor attention span & distractibility.
Visual hallucinations & illusions which
are often vivid & very frightening.
Marked autonomic disturbances
tachycardia, fever , sweating,
hypertension, & pupillary dilatation.
39. Psychomotor agitation & ataxia.
Dehydration with electrolyte
imbalance.
Death, if occurs, is often due to
cardiovascular collapse, infection,
hyperthermia or self inflicted injury.
41. Multiple seizures (2-6 at 1 time) are
more common than single seizure.
Some times status epilepticus may be
precipitated.
In about 30% of cases delirium tremens
follows.
42. ALCOHOLICHALLUCINOSIS
It is characterized by presence of
hallucination (usually auditory)
during partial or complete
abstinence, following regular
alcohol intake.
It occurs in about 2% of pt.
43. These hallucinations persist after the
withdrawal syndrome is over, &
classically occur in clear
consciousness.
Usually recovery occur with in 1 month
& the duration is very rarely more than
6 months.
45. WERNICKE’SENCEPHALOPATHY
It is an acute reaction to a severe
deficiency of thiamin, the
commonest cause being chronic
alcohol use.
characteristically, the onset occurs
after a period of persistent
vomiting.
46. The Important clinical signs are:-
Ocular signs:-coarse nystagmus,
ophthalamoplegia, with bilateral external
rectus paralysis occur early. in addition,
pupillary irregularities, retinal
hemorrhage & papilloedema can occur,
causing an impairment of vision.
47. Higher mental function disturbances:-
disorientation, confusion, recent
memory disturbances, poor attention
span & distractibility are quite
common.
Other early symptoms are ataxia.
Peripheral neuropathy & serious
malnutrition are often coexistent.
48. KORSAKOFF’SPSYCHOSIS
It often follows wernicke’s
encephalopathy, these are together
referred to as wernicke-korsakoff’s
syndrome.
Clinically, korsakoff’s psychosis
presents as an organic amnestic
syndrome, chracterized by gross
memory disturbances with
confabulation.
insight is often impaired.
49. MARCHIAFAVA-BIGNAMI DISEASE
This is a rare disorder characterized by
disorientation, epilepsy, ataxia,
dysarthria, hallucinations, spastic limb
paralysis, & deterioration of
personality.
50. There is a widespread demyelination of
corpus callosum, optic tracts &
cerebellar peduncles.
The cause is probably an alcohol-
related nutritional deficiency.