UK Environment officials praise GMO crops as ‘safer than conventional’ ones, but a recent study reveals more sobering evidence that the world urgently needs to ask fundamental safety questions about genetic engineering of the human food chain. The first long term study of the effects on inner organs from a diet of Monsanto GMO maize and GMO soya has just been released. The results are shocking and validate the September 2012 long-term study by Prof. Gilles-Eric Seralini of the effects on rats of a diet of GMO Maize.