This document provides instructions for making a coconut cake. It lists the necessary ingredients as eggs, sugars, flour, almond, condensed milk, butter, milk and coconut. The instructions say to whip eggs with sugar and add flour to make the dough, then bake for 45 minutes and cool for 5-6 hours. Once cooled, the cake is soaked in coconut milk and assembled with cream, then stored in the fridge before serving and decorating with coconut flakes.