Resume
AJAY NARTA
Date of birth-13-12-1993
 CAREER OBJECTIVE
Work for an organization to the best of my ability and reach the mutual
understandingposition wherethe company and myself can be get benefited
from each other.
 TRAINING EXPERINCE
Park Plaza Ludhiana (Punjab )Sarovar Groups .Aug 1, 2013 to Dec 3, 2013 .
Front office
Food & Beverage Service
House Keeping
Food Production
 JOB EXPERIENCE
CABBANA HOTEL, JALANDHAR ,PUNJAB-Had worked in Flavor café shop 98
cover restaurant, 6 months experience
Workingwith JW MARRIOTT,Chandigarh,Punjab, India, Workingin “IN
ROOM DINNING “ Asa GuestService Associate .’’
 JOB RESPONSIBILITIES
Providingexcellent service to all guests
Participating in departmentalcommunication cascade
To train and motivate industrialand associates
HandlingIn Room Dining
Resolvingfood and beverage and financediscrepancies
Taking guest feedbacks and interaction
 EDUCATION
Doneb.SC (HMCT)From Bahra university ,dist,solan –HP
Class +2 ,S.D SR ,SEC,School Shimla –HP,march2010 (arts)
Class 10th S.V.M Vikas nagar Shimla -9 ,HP
 PROFESSIONAL SKILLS
Digitech Certified Computer Professional(DCCP),Sai Digitech
ProfessionalInstitute (SDPI),Lakkar Bazar ,Shimla ,h.p.
Good skills in Micros ,MS Office-windows7 .
 HOBBIES
Reading books and Listening to music.
 STRENGTH AND WEAKNESS
My Strength are hardworking nature, self-confidence, I can
motivate myself.
 My weakness is I am homesick ,I can’t live without work.
 PERSONAL DETAILS
Address –sh. Balber Narta,Thakur Niwas Parimehal,kasumpti,Shimla-9 (H.P)
Father name-sh.balbir narta
Phoneno- 9418995823, 7814277726 ,HomePhone no-9816658777
Email Address-ajay.narta165@gmail.com

ajay narta

  • 1.
    Resume AJAY NARTA Date ofbirth-13-12-1993  CAREER OBJECTIVE Work for an organization to the best of my ability and reach the mutual understandingposition wherethe company and myself can be get benefited from each other.  TRAINING EXPERINCE Park Plaza Ludhiana (Punjab )Sarovar Groups .Aug 1, 2013 to Dec 3, 2013 . Front office Food & Beverage Service House Keeping Food Production
  • 2.
     JOB EXPERIENCE CABBANAHOTEL, JALANDHAR ,PUNJAB-Had worked in Flavor café shop 98 cover restaurant, 6 months experience Workingwith JW MARRIOTT,Chandigarh,Punjab, India, Workingin “IN ROOM DINNING “ Asa GuestService Associate .’’  JOB RESPONSIBILITIES Providingexcellent service to all guests Participating in departmentalcommunication cascade To train and motivate industrialand associates HandlingIn Room Dining Resolvingfood and beverage and financediscrepancies Taking guest feedbacks and interaction  EDUCATION Doneb.SC (HMCT)From Bahra university ,dist,solan –HP Class +2 ,S.D SR ,SEC,School Shimla –HP,march2010 (arts) Class 10th S.V.M Vikas nagar Shimla -9 ,HP  PROFESSIONAL SKILLS Digitech Certified Computer Professional(DCCP),Sai Digitech ProfessionalInstitute (SDPI),Lakkar Bazar ,Shimla ,h.p. Good skills in Micros ,MS Office-windows7 .  HOBBIES Reading books and Listening to music.
  • 3.
     STRENGTH ANDWEAKNESS My Strength are hardworking nature, self-confidence, I can motivate myself.  My weakness is I am homesick ,I can’t live without work.  PERSONAL DETAILS Address –sh. Balber Narta,Thakur Niwas Parimehal,kasumpti,Shimla-9 (H.P) Father name-sh.balbir narta Phoneno- 9418995823, 7814277726 ,HomePhone no-9816658777 Email Address-ajay.narta165@gmail.com