Presented by Bruck Yemane (Ethio-Feed Plc, Ethiopia) at the Workshop on Identifying Investment Opportunities for Livestock Feed Resources Development in the Eastern Africa Sub-Region, ILRI Addis, 13-15 December 2017
Insights from workshops, Emilia Risu 10.9.2020 eng / Mission Zero Foodprint O...forumvirium
This document outlines needs for digital solutions related to food waste, energy efficiency, and carbon footprints for restaurants. It discusses potential tools such as real-time reports on food waste and energy consumption, recommendations for using food waste, and carbon footprint indicators. The goals are to help restaurants reduce waste, save on energy costs, and lower their carbon footprints to work towards sustainability. Stakeholders that could provide these solutions include commercial service providers, city operators, and other experts.
Mission zero foodprint open call info event 10.9.2020forumvirium
1) The document announces an open call for digital solutions to help restaurants manage their carbon footprint, with pilots funded up to 10,000 euros each.
2) It provides context that food production accounts for 20-25% of Finnish carbon emissions and outlines objectives to test models for measuring restaurant impact and providing customer data on sustainable choices.
3) Requirements for selected pilots include tools that credibly measure carbon footprint in a way that can impact restaurants and have potential for long-term use beyond the pilots. Data must be shareable and solutions preferably support open source.
Barcoding Solution In Pharmacy June2009Jerry Fahrni
Kaweah Delta Medical Center implemented a barcode medication system in their pharmacy to reduce medication errors. They remodeled their pharmacy in phases to accommodate new automation technology like an AutoPack unit-dosing system and AutoCarousel inventory storage system that are integrated with their pharmacy software. Barcodes are now required on all medications from wholesalers to Pyxis dispensing and stocking. This barcode scanning at multiple points in the medication use process has significantly reduced errors and improved inventory management and efficiency. Devoting pharmacist and technician time to training and testing was key to the successful implementation.
A Sustainable Solution for Clinical Wrap from Hospitals and Healthcare. The waste is now processed and placed back into the supply chain, turning a cost into a revenue....
This document provides information about an upcoming conference on functional dairy enzymes. The conference will cover the role of enzymes in dairy products, including their role in cheese production and shelf-life extension of liquid dairy. It will also discuss innovative enzyme strategies to improve the functionality of milk proteins, fats, and carbohydrates. The conference aims to bring together experts from academia and industry to share the latest research on dairy enzymes and their applications. Several key speakers are listed who will present on topics like enzymes and dairy starter cultures, enzymatic modification of milk lipids and proteins, and the production of lactose derivatives.
Dr. Laura Greiner - Reducing Pathogen Transmission at the Feed MillJohn Blue
Reducing Pathogen Transmission at the Feed Mill - Dr. Laura Greiner, Carthage Innovative Swine Solutions, LLC, from the 2015 Allen D. Leman Swine Conference, September 19-22, 2015, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2015-leman-swine-conference-material
Mr. Gary Huddleston - Biosecurity in Feed Manufacturing / VFD Update: A Persp...John Blue
Biosecurity in Feed Manufacturing / VFD Update: A Perspective from the Feed Industry - Mr. Gary Huddleston, Manager, Feed Manufacturing Safety & Environmental Affairs, American Feed Industry Association, from the 2016 NIAA Annual Conference: From Farm to Table - Food System Biosecurity for Animal Agriculture, April 4-7, 2016, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2016_niaa_farm_table_food_system_biosecurity
Presented by Bruck Yemane (Ethio-Feed Plc, Ethiopia) at the Workshop on Identifying Investment Opportunities for Livestock Feed Resources Development in the Eastern Africa Sub-Region, ILRI Addis, 13-15 December 2017
Insights from workshops, Emilia Risu 10.9.2020 eng / Mission Zero Foodprint O...forumvirium
This document outlines needs for digital solutions related to food waste, energy efficiency, and carbon footprints for restaurants. It discusses potential tools such as real-time reports on food waste and energy consumption, recommendations for using food waste, and carbon footprint indicators. The goals are to help restaurants reduce waste, save on energy costs, and lower their carbon footprints to work towards sustainability. Stakeholders that could provide these solutions include commercial service providers, city operators, and other experts.
Mission zero foodprint open call info event 10.9.2020forumvirium
1) The document announces an open call for digital solutions to help restaurants manage their carbon footprint, with pilots funded up to 10,000 euros each.
2) It provides context that food production accounts for 20-25% of Finnish carbon emissions and outlines objectives to test models for measuring restaurant impact and providing customer data on sustainable choices.
3) Requirements for selected pilots include tools that credibly measure carbon footprint in a way that can impact restaurants and have potential for long-term use beyond the pilots. Data must be shareable and solutions preferably support open source.
Barcoding Solution In Pharmacy June2009Jerry Fahrni
Kaweah Delta Medical Center implemented a barcode medication system in their pharmacy to reduce medication errors. They remodeled their pharmacy in phases to accommodate new automation technology like an AutoPack unit-dosing system and AutoCarousel inventory storage system that are integrated with their pharmacy software. Barcodes are now required on all medications from wholesalers to Pyxis dispensing and stocking. This barcode scanning at multiple points in the medication use process has significantly reduced errors and improved inventory management and efficiency. Devoting pharmacist and technician time to training and testing was key to the successful implementation.
A Sustainable Solution for Clinical Wrap from Hospitals and Healthcare. The waste is now processed and placed back into the supply chain, turning a cost into a revenue....
This document provides information about an upcoming conference on functional dairy enzymes. The conference will cover the role of enzymes in dairy products, including their role in cheese production and shelf-life extension of liquid dairy. It will also discuss innovative enzyme strategies to improve the functionality of milk proteins, fats, and carbohydrates. The conference aims to bring together experts from academia and industry to share the latest research on dairy enzymes and their applications. Several key speakers are listed who will present on topics like enzymes and dairy starter cultures, enzymatic modification of milk lipids and proteins, and the production of lactose derivatives.
Dr. Laura Greiner - Reducing Pathogen Transmission at the Feed MillJohn Blue
Reducing Pathogen Transmission at the Feed Mill - Dr. Laura Greiner, Carthage Innovative Swine Solutions, LLC, from the 2015 Allen D. Leman Swine Conference, September 19-22, 2015, St. Paul, Minnesota, USA.
More presentations at http://www.swinecast.com/2015-leman-swine-conference-material
Mr. Gary Huddleston - Biosecurity in Feed Manufacturing / VFD Update: A Persp...John Blue
Biosecurity in Feed Manufacturing / VFD Update: A Perspective from the Feed Industry - Mr. Gary Huddleston, Manager, Feed Manufacturing Safety & Environmental Affairs, American Feed Industry Association, from the 2016 NIAA Annual Conference: From Farm to Table - Food System Biosecurity for Animal Agriculture, April 4-7, 2016, Kansas City, MO, USA.
More presentations at http://www.trufflemedia.com/agmedia/conference/2016_niaa_farm_table_food_system_biosecurity
This document discusses trends in the dairy industry and how automation can help dairy farmers and manufacturers meet increasing demands. It notes that consumers want healthier products while plant-based alternatives are growing. Automation can help optimize production, reduce waste and energy costs, ensure safety, and improve quality. The company promotes its Siemens automation systems for dairy processing that can build capacity, improve product quality, and increase productivity through minimal manual intervention. Case studies demonstrate successful automation of national and local dairy operations.
Instrumentation, Automation and Control Solutions for the Grain IndustryIves Equipment
Over a century and a half later, mechanized equipment is now an essential part of the grain industry, from planting and growing to harvesting, handling, and milling grain. Your challenges are still the same as those of nineteenth century grain operators, though – how can you improve processes and cut costs while also increasing safety?
Today the food production industry faces an ever-increasing challenge to feed more, both people and animals, with tightening antibiotic regulations and less land, labor, time and costs. This demand has placed a concentrated importance on livestock feed utilisation as a vital role to achieve future, sustainable global food security.
A Warehouse Management System controls inventory movements and optimises processes to ensure accuracy. The ability to provide accurate customer available to promise dates in distribution and/or manufacturing environments is a key outcome of a good implementation of a Warehouse Management System. It manages the full supply chain lifecycle, allowing full control of warehouse operations.
The holistic approach to automation and moisture control technology in aquafe...International Aquafeed
In a recent paper that appeared in the September-October 2013 issue of our sister publication, Grain & Feed Milling Technology magazine, we highlighted the challenges facing feedmills in terms of direct losses associated with moisture and product waste, and the new technologies that provide direct solutions to these problems. Our attention now turns to aqua feedmills, where although the process flow is similar there are unique differences, particularly relating to physical quality parameters and the impact of drying product that make the utilisation of these new technologies even more exciting.
The document discusses automation in the food industry. It begins by stating that the current level of automation is described as "islands of automation" rather than fully integrated systems. It also notes that food processing is highly labor-intensive, with labor costs up to 50% of production costs, so automation aims to improve productivity and reduce labor costs. Common tools of automation discussed include computer vision systems, online sensors, robotics, and computer-integrated manufacturing systems. The document provides examples of automated dairy, bakery, and beverage processing.
Corporate Project: Wipro – Introductory Training Jessica Huynh
As a project for the course GENB 3302 at the University of Houston, our team created an introductory training presentation for the Downstream Division for Wipro.
This is Presentation regarding to Recent Automation in Food processing industries.
Mr. Siddheshwar Bhagwanrao Shinde
M.tech Food Technology
College of Food Technology VNMKV Parbhani
This document describes a smart manufacturing solution called EcoAxis for the sugar industry. The solution involves collecting critical production data from sugar plants' automation systems and sensors and consolidating it on a cloud-based platform. This allows users to access up-to-date manufacturing information on any device, anywhere. The solution aims to help users enhance productivity, reduce losses and breakdowns, optimize operations, and gain insights through analytics of the consolidated data.
Bagging systems - achieving increased efficiency through detailed specificationMilling and Grain magazine
The increasing application of automation and technology in actual industry have pushed all companies to apply more efficient and specific production systems. The requirements, a producer is subjected to, became tighter in terms of speed, assistance and quality. Every end-line of production withstands to this changes. Bagging technology is one among the most important.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Gaurav Kumar is seeking a position that offers new challenges and responsibilities. He has 5.6 years of experience in production operations, process enhancement, and people management. Currently he works as a Production Executive at Hindustan Unilever Limited, where he is responsible for production targets, safety, quality, and implementing a continuous improvement culture. He holds a B.Tech in Chemical Engineering and has experience working at Henkel and Hindustan Unilever Limited.
7 Strategies to Avoid Supply Chain Automation OverkillTAKE Supply Chain
This document discusses strategies for supply chain automation. It begins by defining supply chain automation and noting that while the buzz is high, real-world adoption may not match the hype. It then addresses challenges like ERP failures and over-automating. The bulk of the document provides seven strategies to avoid overkill when automating supply chains: 1) Don't automate broken processes, 2) match complexity with capabilities, 3) maximize benefits without full automation, 4) automate for agility, 5) don't force mature automation on all regions, 6) don't automate just because you can, and 7) be creative with automation. It concludes by introducing TAKE Supply Chain and their OneSCM solution for supply chain
Exploring the Culinary Wonders: A Journey into Food Science.pptxnanid77625
Delve into the fascinating world of food science with our comprehensive presentation. Uncover the secrets behind the flavors, textures, and nutritional aspects of your favorite dishes. From molecular gastronomy to nutritional analysis, this slide deck offers a captivating exploration of the science that makes our meals not just delicious but also intriguingly complex.
Dear Readers,
We are back with the April Issue of World Pharma Today. We bring you yet again an informative set of articles that focus majorly on pharma packaging, logistics and supply chain. We hope you will find this issue informative. We would love to have you join us for the next issue. For more information email us at: kathryn@worlpharmatoday.com
Regards,
World Pharma Today
Danone-a practitioner approach to packaging line productivity by Mathieu Lora...Monique Watkins
Mat shares Unique Strategies for Improving Packaging Line Productivity. You don't want to miss this. Recorded webinar can be found at http://www.plantseminars.com
The eDairy project aims to automate and computerize Kenya's dairy industry through increased use of information and communication technologies (ICT). Currently, 95% of dairy operations are manual or semi-automated. The eDairy project implemented a digital weighing scale connected to a database in Kiambu County. This led to more precise weight measurements, timely payments to farmers, and increased revenues for farmers and the dairy. Challenges included resistance to change, lack of infrastructure, and high costs. Lessons indicate a need for standardization, training, and stakeholder collaboration. Increased ICT use could reduce costs, spur economic growth, and improve planning across East Africa.
Whitworth Bros Ltd, a UK flour milling company, changed its maintenance strategy from reactive to predictive in order to minimize downtime and ensure customer needs were met. They implemented acoustic emission technology, the MHC-Memo Pro system, to monitor critical equipment across sites. This allowed potential issues to be addressed proactively through scheduled maintenance versus reactively after breakdowns. Since installing the user-friendly system, Whitworth Bros has been able to trend machine data, complete 2,500 monthly monitoring points, and reduce unplanned downtime, saving costs. Moving forward they aim to expand monitoring coverage further.
Presentation by Monika Varga (Research group on Process Network Engineering) at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
This document discusses using cloud technology for dairy businesses. It provides an overview of ABS, a company that offers industry vertical solutions including for agro-based industries like dairy. It outlines the key challenges dairy businesses face at different levels from procurement to processing to finance. It then describes the dairy industry business analytics and management dashboards ABS provides using cloud, including for milk balancing, daily profitability, and key performance indicators. Finally, it presents ABS's business model of minimal capital expenditure and quarterly subscription payments from customers.
This document discusses trends in the dairy industry and how automation can help dairy farmers and manufacturers meet increasing demands. It notes that consumers want healthier products while plant-based alternatives are growing. Automation can help optimize production, reduce waste and energy costs, ensure safety, and improve quality. The company promotes its Siemens automation systems for dairy processing that can build capacity, improve product quality, and increase productivity through minimal manual intervention. Case studies demonstrate successful automation of national and local dairy operations.
Instrumentation, Automation and Control Solutions for the Grain IndustryIves Equipment
Over a century and a half later, mechanized equipment is now an essential part of the grain industry, from planting and growing to harvesting, handling, and milling grain. Your challenges are still the same as those of nineteenth century grain operators, though – how can you improve processes and cut costs while also increasing safety?
Today the food production industry faces an ever-increasing challenge to feed more, both people and animals, with tightening antibiotic regulations and less land, labor, time and costs. This demand has placed a concentrated importance on livestock feed utilisation as a vital role to achieve future, sustainable global food security.
A Warehouse Management System controls inventory movements and optimises processes to ensure accuracy. The ability to provide accurate customer available to promise dates in distribution and/or manufacturing environments is a key outcome of a good implementation of a Warehouse Management System. It manages the full supply chain lifecycle, allowing full control of warehouse operations.
The holistic approach to automation and moisture control technology in aquafe...International Aquafeed
In a recent paper that appeared in the September-October 2013 issue of our sister publication, Grain & Feed Milling Technology magazine, we highlighted the challenges facing feedmills in terms of direct losses associated with moisture and product waste, and the new technologies that provide direct solutions to these problems. Our attention now turns to aqua feedmills, where although the process flow is similar there are unique differences, particularly relating to physical quality parameters and the impact of drying product that make the utilisation of these new technologies even more exciting.
The document discusses automation in the food industry. It begins by stating that the current level of automation is described as "islands of automation" rather than fully integrated systems. It also notes that food processing is highly labor-intensive, with labor costs up to 50% of production costs, so automation aims to improve productivity and reduce labor costs. Common tools of automation discussed include computer vision systems, online sensors, robotics, and computer-integrated manufacturing systems. The document provides examples of automated dairy, bakery, and beverage processing.
Corporate Project: Wipro – Introductory Training Jessica Huynh
As a project for the course GENB 3302 at the University of Houston, our team created an introductory training presentation for the Downstream Division for Wipro.
This is Presentation regarding to Recent Automation in Food processing industries.
Mr. Siddheshwar Bhagwanrao Shinde
M.tech Food Technology
College of Food Technology VNMKV Parbhani
This document describes a smart manufacturing solution called EcoAxis for the sugar industry. The solution involves collecting critical production data from sugar plants' automation systems and sensors and consolidating it on a cloud-based platform. This allows users to access up-to-date manufacturing information on any device, anywhere. The solution aims to help users enhance productivity, reduce losses and breakdowns, optimize operations, and gain insights through analytics of the consolidated data.
Bagging systems - achieving increased efficiency through detailed specificationMilling and Grain magazine
The increasing application of automation and technology in actual industry have pushed all companies to apply more efficient and specific production systems. The requirements, a producer is subjected to, became tighter in terms of speed, assistance and quality. Every end-line of production withstands to this changes. Bagging technology is one among the most important.
Safe & Smart technologies for food Safety and food chain integrity
Cow udder to customer mouth safe and healthy product , with safe and smart delivery technology
Gaurav Kumar is seeking a position that offers new challenges and responsibilities. He has 5.6 years of experience in production operations, process enhancement, and people management. Currently he works as a Production Executive at Hindustan Unilever Limited, where he is responsible for production targets, safety, quality, and implementing a continuous improvement culture. He holds a B.Tech in Chemical Engineering and has experience working at Henkel and Hindustan Unilever Limited.
7 Strategies to Avoid Supply Chain Automation OverkillTAKE Supply Chain
This document discusses strategies for supply chain automation. It begins by defining supply chain automation and noting that while the buzz is high, real-world adoption may not match the hype. It then addresses challenges like ERP failures and over-automating. The bulk of the document provides seven strategies to avoid overkill when automating supply chains: 1) Don't automate broken processes, 2) match complexity with capabilities, 3) maximize benefits without full automation, 4) automate for agility, 5) don't force mature automation on all regions, 6) don't automate just because you can, and 7) be creative with automation. It concludes by introducing TAKE Supply Chain and their OneSCM solution for supply chain
Exploring the Culinary Wonders: A Journey into Food Science.pptxnanid77625
Delve into the fascinating world of food science with our comprehensive presentation. Uncover the secrets behind the flavors, textures, and nutritional aspects of your favorite dishes. From molecular gastronomy to nutritional analysis, this slide deck offers a captivating exploration of the science that makes our meals not just delicious but also intriguingly complex.
Dear Readers,
We are back with the April Issue of World Pharma Today. We bring you yet again an informative set of articles that focus majorly on pharma packaging, logistics and supply chain. We hope you will find this issue informative. We would love to have you join us for the next issue. For more information email us at: kathryn@worlpharmatoday.com
Regards,
World Pharma Today
Danone-a practitioner approach to packaging line productivity by Mathieu Lora...Monique Watkins
Mat shares Unique Strategies for Improving Packaging Line Productivity. You don't want to miss this. Recorded webinar can be found at http://www.plantseminars.com
The eDairy project aims to automate and computerize Kenya's dairy industry through increased use of information and communication technologies (ICT). Currently, 95% of dairy operations are manual or semi-automated. The eDairy project implemented a digital weighing scale connected to a database in Kiambu County. This led to more precise weight measurements, timely payments to farmers, and increased revenues for farmers and the dairy. Challenges included resistance to change, lack of infrastructure, and high costs. Lessons indicate a need for standardization, training, and stakeholder collaboration. Increased ICT use could reduce costs, spur economic growth, and improve planning across East Africa.
Whitworth Bros Ltd, a UK flour milling company, changed its maintenance strategy from reactive to predictive in order to minimize downtime and ensure customer needs were met. They implemented acoustic emission technology, the MHC-Memo Pro system, to monitor critical equipment across sites. This allowed potential issues to be addressed proactively through scheduled maintenance versus reactively after breakdowns. Since installing the user-friendly system, Whitworth Bros has been able to trend machine data, complete 2,500 monthly monitoring points, and reduce unplanned downtime, saving costs. Moving forward they aim to expand monitoring coverage further.
Presentation by Monika Varga (Research group on Process Network Engineering) at the 2016 annual meeting of the European Forum on Agricultural Research for Development (EFARD).
This document discusses using cloud technology for dairy businesses. It provides an overview of ABS, a company that offers industry vertical solutions including for agro-based industries like dairy. It outlines the key challenges dairy businesses face at different levels from procurement to processing to finance. It then describes the dairy industry business analytics and management dashboards ABS provides using cloud, including for milk balancing, daily profitability, and key performance indicators. Finally, it presents ABS's business model of minimal capital expenditure and quarterly subscription payments from customers.
Similar to VIV Asia 2013, Agentis innovations: an holistic approach to feed mill automation, CropTech-FeedTech debate, co-organized by Perendale (20)
VIV Animal Health Summit Closing CEO-level Conference, Mr. James Campbell, VI...VIV Corporate
This document discusses antimicrobial resistance data from humans and animals in Vietnam. It provides data on resistance levels of various bacteria like Campylobacter, E. coli, and Salmonella found in pigs, poultry, and humans. The data indicates high levels of resistance to commonly used antibiotics. The document also discusses antimicrobial use on farms and in communities in Vietnam. It suggests interventions like improving rational antibiotic use, controlling community antibiotic use, and using diagnostics to guide treatment in animals instead of blanket use.
VIV Asia 2013: Enzymes in Animal Nutrition, CropTech-FeedTech Conference, co-...VIV Corporate
This document discusses global trends in animal feed and nutrition, and the role of enzymes. It notes rising demand for meat due to population growth and urbanization is increasing pressure on feed resources. Enzyme solutions can help address issues of resource scarcity, environmental impacts, and feed quality. The document reviews DSM's portfolio of feed enzymes including their effects, production methods, formulations to withstand pelleting, and ability to enhance nutrient availability and sustainability in animal agriculture.
Suthep Liumsirijarern: Biofuels Perspectives and PoliciesVIV Corporate
The document summarizes Thailand's policies and perspectives on biofuels. It discusses Thailand's reliance on natural gas for electricity generation and goals to increase renewable energy such as ethanol and biodiesel. Thailand has a biofuel development plan from 2008-2022 with targets to increase ethanol production to 9 million liters per day from sugarcane, cassava and other feedstocks. The policy provides incentives for flex-fuel vehicles and E20/E85 gasoline to increase biofuel usage. Currently there are 19 ethanol plants operational with a total capacity of 2.93 million liters per day.
Jan Cortenbach: Future arrangements on feed safety and qualityVIV Corporate
The document discusses quality management in the feed industry. It outlines various quality systems like ISO, HACCP, GMP, and lab certification that are used to ensure feed safety. However, it notes that proper sampling and analysis are also critical since no system can guarantee a good product on its own. Key challenges include sampling given the small amounts of contaminants involved and ensuring uniform distribution of nutrients. Proper manufacturing processes from raw material intake to delivery are also important to maintain consistent high quality feed.
Michael Arcinas: Feed Purchase Management: Challenges following the significa...
VIV Asia 2013, Agentis innovations: an holistic approach to feed mill automation, CropTech-FeedTech debate, co-organized by Perendale
1. AN HOLISTIC APPROACH TO
FEED MILL AUTOMATION
“Technological Solutions for You” Croptech-Feedtech Conference
13th of March 2013
Delivered by: Yiannis Christodoulou
2. Holistic approach to Feed Mill
Automation
Many feed companies focused on automation of batching
and pelleting process
In the current climate of rising feed ingredient costs, rising
labour costs, rising energy costs there is opportunity for
significant economic benefits through complete process
automation
3. An Holistic approach to Feed Mill
Automation
To realise the full benefits of automation the
production process should be expanded to
include:
• Order processing and production planning
• Raw material receiving / QA and intake
• Raw material storage and transfer for blending /
grinding
• Interface with formulation system for real time
production adjustments
• Routing to finished product silos and packing
• Truck loading (bulk and bags), delivery and logistics
4. An Holistic approach to Feed Mill
Automation
As well as the benefits of complete traceability
and total feed safety complete automation can
provide:
• Weekly / daily / hourly updates on stock inventories
and tolerances
• Interface with SAP / Formulations and other
Management Information Systems to provide multiple
reporting options
• Effective management and security of all trucks and
personnel entering / leaving the site
• More effective response to QA and impact on
formulation and production costs
• Reductions in labour costs, power costs and losses
associated with stock inventory variances
5. An Holistic approach to Feed Mill
Automation
The feed mill of the future will not survive based
on current best practice
Feed mill automation can provide significant
advantages if viewed as an holistic management
tool
Every part of the process needs to be accountable
in real time
Ability to interact with other Management
Systems will expand the opportunities associated
with purchasing / formulating and logistics