This document provides an overview of considerations for starting a culinary business. It discusses the three main types of culinary businesses: restaurants, products, and catering/personal chef services. Financing options and components of a business plan are outlined. Key steps for developing a business idea are covered, including determining location, concept, name, product, logo, demographics, physical/capital needs, SWOT analysis, licenses/permits required, and business entity structure. Operational strategies like marketing, budgeting, and understanding the triple bottom line of profit, people and planet are also addressed.
The document discusses the traits that artists and entrepreneurs share such as passion, creativity, and comfort with uncertainty. It outlines 15 creative industries that make up the growing creative economy, including advertising, design, film, and music. The document also notes that several universities now offer arts entrepreneurship majors or certificates and promotes the services of Katie A. Gailes for entrepreneurship coaching to help artists make money from their work.
Longwood Arts Entrepreneurship PresentationBen Capozzi
The document discusses the development of educational programs in digital art and design, product development and design, and entrepreneurship in the arts and creative technologies in Halifax County, Virginia. It outlines the curriculum for associate's degrees and certificates across these fields, as well as collaborative courses where students from different programs work together. The goal is to train students with skills for the innovation economy, like creative thinking, collaboration, and entrepreneurship, through project-based learning. Partnerships between the Southside Virginia Higher Education Center and other local organizations are also mentioned.
Berlin: How leaders build cultural capital--A MasterclassBarrett Academy
A masterclass in building cultural capital using the Cultural Transformation Tools. The sixth in a series of lectures as part of a tour of Germany in April 2016.
Cultural capital refers to non-financial social assets like education, knowledge, and speech patterns that promote social mobility. Pierre Bourdieu theorized that cultural capital contributes to educational achievement, giving an advantage to the middle class whose culture and values are rewarded in schools. Studies have found cultural capital is transmitted within families and significantly impacts students' exam results. However, a lack of cultural capital does not determine all working class students' failure, and material factors like money can also impact educational achievement and choices.
Creativity, Design Thinking and How These Have To Do With Innovation & Entrep...Lumiknows Consultancy
Presentation of CEO of Russian design research consultancy Lumiknows Ekaterina Khramkova at the international conference on innovation and entrepreneurship held in Moscow late April 2009. The event was organized by the International center for Innovation & Entrepreneurship of the Moscow State University together with the U.S. Russia Center for Entrepreneurship with support of Innovation Studio Intel, Tempus, Higher School of Economics.
Creativity and innovation in entrepreneurshipKunal Singh
Creativity involves generating new ideas, innovation is implementing those ideas, and entrepreneurship combines both. Creativity thrives on flexibility, originality, and idea generation. The innovation process takes creativity further by developing ideas into useful new products, services, and processes. Entrepreneurs play a key role in innovation by recognizing opportunities, mobilizing resources, and commercializing new ideas to create value for customers and economic growth.
This document outlines the plan and materials for a lecture on entrepreneurs, innovation, and creativity. The lecture will include discussions of articles and student presentations on entrepreneurs. Key topics that will be covered include defining who entrepreneurs are, the relationship between entrepreneurship and innovation, and what creativity means in an entrepreneurial context. Students will be assigned to research and present on specific entrepreneurs. The lecture will also discuss theories of innovation, such as Kondratiev waves, Schumpeter's S-curves, Drucker's seven sources of innovation, and Rogers' diffusion of innovation.
The document discusses the traits that artists and entrepreneurs share such as passion, creativity, and comfort with uncertainty. It outlines 15 creative industries that make up the growing creative economy, including advertising, design, film, and music. The document also notes that several universities now offer arts entrepreneurship majors or certificates and promotes the services of Katie A. Gailes for entrepreneurship coaching to help artists make money from their work.
Longwood Arts Entrepreneurship PresentationBen Capozzi
The document discusses the development of educational programs in digital art and design, product development and design, and entrepreneurship in the arts and creative technologies in Halifax County, Virginia. It outlines the curriculum for associate's degrees and certificates across these fields, as well as collaborative courses where students from different programs work together. The goal is to train students with skills for the innovation economy, like creative thinking, collaboration, and entrepreneurship, through project-based learning. Partnerships between the Southside Virginia Higher Education Center and other local organizations are also mentioned.
Berlin: How leaders build cultural capital--A MasterclassBarrett Academy
A masterclass in building cultural capital using the Cultural Transformation Tools. The sixth in a series of lectures as part of a tour of Germany in April 2016.
Cultural capital refers to non-financial social assets like education, knowledge, and speech patterns that promote social mobility. Pierre Bourdieu theorized that cultural capital contributes to educational achievement, giving an advantage to the middle class whose culture and values are rewarded in schools. Studies have found cultural capital is transmitted within families and significantly impacts students' exam results. However, a lack of cultural capital does not determine all working class students' failure, and material factors like money can also impact educational achievement and choices.
Creativity, Design Thinking and How These Have To Do With Innovation & Entrep...Lumiknows Consultancy
Presentation of CEO of Russian design research consultancy Lumiknows Ekaterina Khramkova at the international conference on innovation and entrepreneurship held in Moscow late April 2009. The event was organized by the International center for Innovation & Entrepreneurship of the Moscow State University together with the U.S. Russia Center for Entrepreneurship with support of Innovation Studio Intel, Tempus, Higher School of Economics.
Creativity and innovation in entrepreneurshipKunal Singh
Creativity involves generating new ideas, innovation is implementing those ideas, and entrepreneurship combines both. Creativity thrives on flexibility, originality, and idea generation. The innovation process takes creativity further by developing ideas into useful new products, services, and processes. Entrepreneurs play a key role in innovation by recognizing opportunities, mobilizing resources, and commercializing new ideas to create value for customers and economic growth.
This document outlines the plan and materials for a lecture on entrepreneurs, innovation, and creativity. The lecture will include discussions of articles and student presentations on entrepreneurs. Key topics that will be covered include defining who entrepreneurs are, the relationship between entrepreneurship and innovation, and what creativity means in an entrepreneurial context. Students will be assigned to research and present on specific entrepreneurs. The lecture will also discuss theories of innovation, such as Kondratiev waves, Schumpeter's S-curves, Drucker's seven sources of innovation, and Rogers' diffusion of innovation.
The document provides an overview of entrepreneurship and business planning concepts for culinary entrepreneurs. It discusses the three main types of culinary businesses, financing options, components of a business plan including financial projections, marketing, and legal entity structure. It also covers developing a mission statement and philosophy, and marketing strategies for both pre-opening and continuing operations of a culinary business.
This document provides guidance on developing an effective business plan. It explains that a business plan is necessary to convince stakeholders to invest in a business idea and ensure its survival. The document outlines the typical elements of a successful business plan, including an executive summary, company overview, industry and market analysis, marketing plan, operations plan, management plan, and financial plan. It provides examples of effective mission statements and describes what should be included in each section of the business plan to secure funding and support for a new business venture.
This document provides guidance on developing an effective business plan. It explains that a business plan is necessary to convince stakeholders to invest in a business idea and ensure its survival. The document outlines the typical elements of a successful business plan, including an executive summary, company overview, industry and market analysis, marketing plan, operations plan, management plan, and financial plan. It provides examples of effective mission statements and describes what should be included in each section of the business plan such as the target market, competition, location, personnel, inventory, and financial projections. The document emphasizes that a business plan should demonstrate a company's strengths and opportunities while also addressing potential weaknesses, risks, and contingencies.
This document outlines the steps to start and run a successful guide dog business in Ecuador. It includes developing a business plan, obtaining financing, registering the business, acquiring licenses and permits, and setting up accounting systems. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing financial documents like income statements, balance sheets, and budgets. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
This document outlines the steps to start and run a guide dog business in Ecuador. It includes developing a business plan, obtaining financing and licenses, determining the legal structure, registering the business name, understanding tax requirements, and establishing accounting practices. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing basic financial statements like an income statement, balance sheet, and budget. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
This document outlines the steps to start and run a guide dog business in Ecuador. It includes developing a business plan, obtaining financing and licenses, determining the legal structure, registering the business name, understanding tax requirements, and establishing accounting practices. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing basic financial statements like an income statement, balance sheet, and budget. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
1. The document provides an introduction to accounting and explores careers in accounting and the world of business. It discusses how personal skills and interests affect career choices and describes different types of businesses and organizations that hire accountants.
2. The document then examines the role of profit, risk-taking, and entrepreneurship in business. It describes the three main types of business operations and three forms of business organization. The importance of accounting for both internal and external users is discussed.
3. Finally, the document presents an ethics case study involving an employee considering starting their own competing daycare business using ideas from their current employer. It prompts the reader to consider the ethical issues and impacts on stakeholders.
In the Guide you will find information about organisations offering
accounting positions to students and who are accredited to train and
employ Chartered Accountants.
The document provides a six-step process for opening a restaurant: 1) Determine your budget and match it to the type of restaurant; 2) Decide on a location based on traffic and rent costs; 3) Define your target market and consider customer demographics; 4) Prepare your menu around a theme and price items for your market; 5) File the necessary permits with local authorities; 6) Prepare for opening day with staff training and marketing.
Raising Dough: Financing Your Farm or Food-Based BusinessElizabeth Ü
In order to start or grow a farm of food-based business, you need money. Farmers have more financing options than ever before to raise capital for their farm-based businesses, but choosing which fundraising methods to pursue requires knowing how they work. In this track, learn the criteria, sweet spots, pros and cons, tips and techniques of the many financing options available. Complete with interactive exercises, success stories, and cautionary tales, discover what it takes to access the right kinds of capital for your farm. You’ll leave with steps you can take right away, whether you are currently seeking financing or don’t expect to for years to come.
Presenters:
Rebecca Thistlewaite, Sustain Consulting
Elizabeth Ü, Finance for Food
Bill Kitsch, Mid-Atlantic Farm Credit
Topics Covered:
--Clarifying Your Values & Prioritizing Business Investments
--Organizing Financial Records & Improving Your Credit Rating
--Cash Flow, Budgeting & Enterprise Analysis
--Overview of Financing Types & Laws to Keep in Mind
--Loans; Land Financing Options; Grants; Community Supported Models; Crowdfunding
--Social Capital: Why It’s Important & How to Build It
--Equity Financing
Presented at PASA's 23rd Annual Farming for the Future Conference: Letting Nature Lead. State College, PA. February 8, 2014
TAG Health Careers is a career marketing organization that sells health and life insurance to small business owners and individuals. It was founded in 1998 and provides a variety of competitively priced insurance products from partners like Standard Security Life and Assurant. The company mission is to provide customers with high-quality healthcare products and personal service. Agents can realize significant income potential through sales commissions and management opportunities while helping customers achieve important financial goals and the American Dream.
TAG Health Careers is a career marketing organization that sells health and life insurance products to small business owners and individuals. It was founded in 1998 and provides a dedicated sales force, quality products from leading companies, and services designed to meet customer needs across their lifetime. The company's mission is to provide the best healthcare products and personal service. It sells to small business owners, their employees, and individuals without insurance. TAG Health Careers offers a variety of competitively priced insurance products from partners like Standard Security Life and Assurant to help individuals and families with illness, injury, retirement and death. The company provides sales agents with state-of-the-art sales support including leads, websites, and resources to realize their unlimited
TAG Health Careers is a career marketing organization that sells health and life insurance products to small business owners and individuals. It was founded in 1998 and provides a dedicated sales force, quality products from industry leaders, and services designed to meet customer needs across their lifetime. The company's mission is to provide the best healthcare products and personal service. It sells to small business owners, their employees, and individuals without insurance. TAG Health Careers offers a variety of competitively priced insurance products from partners like Standard Security Life and Assurant to help individuals and families with illness, injury, retirement and death. The company provides sales agents with state-of-the-art sales support including leads, websites, and resources to realize their unlimited
The document discusses organizational objectives and how they function to control, motivate, and direct a business. It explains that objectives can be set at different levels and should meet the SMART criteria. The relationship between aims, objectives, strategies, and tactics is explored. Common strategic objectives like profit maximization and growth are outlined. The importance of ethics, corporate social responsibility, and social/environmental auditing are also summarized.
Businesses play a crucial role in society by satisfying needs and wants through the production and sale of goods and services. They are organized efforts that seek to make a profit. Businesses benefit society in several key ways:
They provide employment, incomes, and economic growth. Many businesses hire employees who receive wages or salaries, while business owners earn profits that contribute to their incomes. Overall, businesses play a large role in the economy.
Businesses also offer consumers choice through competition. With many businesses producing similar goods and services, consumers have options to choose from regarding brands, prices, and features. This competition drives innovation as businesses seek to develop new products and services.
However, operating a business takes risk. Ent
This document outlines learning objectives and key concepts for exploring the world of business and economics. It discusses the definition of business and economics, different economic systems like capitalism and command economies, factors of production, and the role of households, businesses, and governments in a mixed economy.
The document defines several key business strategy concepts. It explains that intellectual capital has three components: human capital, structural capital, and customer capital. It defines competitive advantage as factors that allow a company to outperform competitors. Whole Foods' competitive advantages include its employees' passion for food and customer service. The document also discusses the differences between goals and objectives, and the three strategic options of cost advantage, differentiation advantage, and focus.
This document discusses prevention measures for Hepatitis A virus transmission, including controlling time and temperature when handling foods, preventing cross-contamination, practicing good hygiene, and purchasing from reputable suppliers. Hepatitis A virus is found in feces and can contaminate ready-to-eat foods and shellfish harvested from contaminated water. Symptoms include fever, weakness, nausea, pain and jaundice. Prevention focuses on hygiene practices, excluding sick employees, and vetting shellfish suppliers.
This document discusses methods for cooking with and preserving farm grown produce. It provides guidance on cleaning techniques to control bacteria, including soaking vegetables in a baking soda and salt solution. It also addresses proper storage methods for different types of vegetables to prevent mold and rotting, such as removing tops from root vegetables and storing according to their needs. Additionally, it covers food preservation methods like canning, fermenting, drying and harvesting seeds to make use of the seasonal harvest.
The document provides an overview of entrepreneurship and business planning concepts for culinary entrepreneurs. It discusses the three main types of culinary businesses, financing options, components of a business plan including financial projections, marketing, and legal entity structure. It also covers developing a mission statement and philosophy, and marketing strategies for both pre-opening and continuing operations of a culinary business.
This document provides guidance on developing an effective business plan. It explains that a business plan is necessary to convince stakeholders to invest in a business idea and ensure its survival. The document outlines the typical elements of a successful business plan, including an executive summary, company overview, industry and market analysis, marketing plan, operations plan, management plan, and financial plan. It provides examples of effective mission statements and describes what should be included in each section of the business plan to secure funding and support for a new business venture.
This document provides guidance on developing an effective business plan. It explains that a business plan is necessary to convince stakeholders to invest in a business idea and ensure its survival. The document outlines the typical elements of a successful business plan, including an executive summary, company overview, industry and market analysis, marketing plan, operations plan, management plan, and financial plan. It provides examples of effective mission statements and describes what should be included in each section of the business plan such as the target market, competition, location, personnel, inventory, and financial projections. The document emphasizes that a business plan should demonstrate a company's strengths and opportunities while also addressing potential weaknesses, risks, and contingencies.
This document outlines the steps to start and run a successful guide dog business in Ecuador. It includes developing a business plan, obtaining financing, registering the business, acquiring licenses and permits, and setting up accounting systems. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing financial documents like income statements, balance sheets, and budgets. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
This document outlines the steps to start and run a guide dog business in Ecuador. It includes developing a business plan, obtaining financing and licenses, determining the legal structure, registering the business name, understanding tax requirements, and establishing accounting practices. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing basic financial statements like an income statement, balance sheet, and budget. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
This document outlines the steps to start and run a guide dog business in Ecuador. It includes developing a business plan, obtaining financing and licenses, determining the legal structure, registering the business name, understanding tax requirements, and establishing accounting practices. It also discusses defining products and services, researching the target disabled customer market, identifying competitors, listing suppliers, and preparing basic financial statements like an income statement, balance sheet, and budget. The goal is to transform stray dogs into guide dogs to help improve the quality of life for people with disabilities.
1. The document provides an introduction to accounting and explores careers in accounting and the world of business. It discusses how personal skills and interests affect career choices and describes different types of businesses and organizations that hire accountants.
2. The document then examines the role of profit, risk-taking, and entrepreneurship in business. It describes the three main types of business operations and three forms of business organization. The importance of accounting for both internal and external users is discussed.
3. Finally, the document presents an ethics case study involving an employee considering starting their own competing daycare business using ideas from their current employer. It prompts the reader to consider the ethical issues and impacts on stakeholders.
In the Guide you will find information about organisations offering
accounting positions to students and who are accredited to train and
employ Chartered Accountants.
The document provides a six-step process for opening a restaurant: 1) Determine your budget and match it to the type of restaurant; 2) Decide on a location based on traffic and rent costs; 3) Define your target market and consider customer demographics; 4) Prepare your menu around a theme and price items for your market; 5) File the necessary permits with local authorities; 6) Prepare for opening day with staff training and marketing.
Raising Dough: Financing Your Farm or Food-Based BusinessElizabeth Ü
In order to start or grow a farm of food-based business, you need money. Farmers have more financing options than ever before to raise capital for their farm-based businesses, but choosing which fundraising methods to pursue requires knowing how they work. In this track, learn the criteria, sweet spots, pros and cons, tips and techniques of the many financing options available. Complete with interactive exercises, success stories, and cautionary tales, discover what it takes to access the right kinds of capital for your farm. You’ll leave with steps you can take right away, whether you are currently seeking financing or don’t expect to for years to come.
Presenters:
Rebecca Thistlewaite, Sustain Consulting
Elizabeth Ü, Finance for Food
Bill Kitsch, Mid-Atlantic Farm Credit
Topics Covered:
--Clarifying Your Values & Prioritizing Business Investments
--Organizing Financial Records & Improving Your Credit Rating
--Cash Flow, Budgeting & Enterprise Analysis
--Overview of Financing Types & Laws to Keep in Mind
--Loans; Land Financing Options; Grants; Community Supported Models; Crowdfunding
--Social Capital: Why It’s Important & How to Build It
--Equity Financing
Presented at PASA's 23rd Annual Farming for the Future Conference: Letting Nature Lead. State College, PA. February 8, 2014
TAG Health Careers is a career marketing organization that sells health and life insurance to small business owners and individuals. It was founded in 1998 and provides a variety of competitively priced insurance products from partners like Standard Security Life and Assurant. The company mission is to provide customers with high-quality healthcare products and personal service. Agents can realize significant income potential through sales commissions and management opportunities while helping customers achieve important financial goals and the American Dream.
TAG Health Careers is a career marketing organization that sells health and life insurance products to small business owners and individuals. It was founded in 1998 and provides a dedicated sales force, quality products from leading companies, and services designed to meet customer needs across their lifetime. The company's mission is to provide the best healthcare products and personal service. It sells to small business owners, their employees, and individuals without insurance. TAG Health Careers offers a variety of competitively priced insurance products from partners like Standard Security Life and Assurant to help individuals and families with illness, injury, retirement and death. The company provides sales agents with state-of-the-art sales support including leads, websites, and resources to realize their unlimited
TAG Health Careers is a career marketing organization that sells health and life insurance products to small business owners and individuals. It was founded in 1998 and provides a dedicated sales force, quality products from industry leaders, and services designed to meet customer needs across their lifetime. The company's mission is to provide the best healthcare products and personal service. It sells to small business owners, their employees, and individuals without insurance. TAG Health Careers offers a variety of competitively priced insurance products from partners like Standard Security Life and Assurant to help individuals and families with illness, injury, retirement and death. The company provides sales agents with state-of-the-art sales support including leads, websites, and resources to realize their unlimited
The document discusses organizational objectives and how they function to control, motivate, and direct a business. It explains that objectives can be set at different levels and should meet the SMART criteria. The relationship between aims, objectives, strategies, and tactics is explored. Common strategic objectives like profit maximization and growth are outlined. The importance of ethics, corporate social responsibility, and social/environmental auditing are also summarized.
Businesses play a crucial role in society by satisfying needs and wants through the production and sale of goods and services. They are organized efforts that seek to make a profit. Businesses benefit society in several key ways:
They provide employment, incomes, and economic growth. Many businesses hire employees who receive wages or salaries, while business owners earn profits that contribute to their incomes. Overall, businesses play a large role in the economy.
Businesses also offer consumers choice through competition. With many businesses producing similar goods and services, consumers have options to choose from regarding brands, prices, and features. This competition drives innovation as businesses seek to develop new products and services.
However, operating a business takes risk. Ent
This document outlines learning objectives and key concepts for exploring the world of business and economics. It discusses the definition of business and economics, different economic systems like capitalism and command economies, factors of production, and the role of households, businesses, and governments in a mixed economy.
The document defines several key business strategy concepts. It explains that intellectual capital has three components: human capital, structural capital, and customer capital. It defines competitive advantage as factors that allow a company to outperform competitors. Whole Foods' competitive advantages include its employees' passion for food and customer service. The document also discusses the differences between goals and objectives, and the three strategic options of cost advantage, differentiation advantage, and focus.
This document discusses prevention measures for Hepatitis A virus transmission, including controlling time and temperature when handling foods, preventing cross-contamination, practicing good hygiene, and purchasing from reputable suppliers. Hepatitis A virus is found in feces and can contaminate ready-to-eat foods and shellfish harvested from contaminated water. Symptoms include fever, weakness, nausea, pain and jaundice. Prevention focuses on hygiene practices, excluding sick employees, and vetting shellfish suppliers.
This document discusses methods for cooking with and preserving farm grown produce. It provides guidance on cleaning techniques to control bacteria, including soaking vegetables in a baking soda and salt solution. It also addresses proper storage methods for different types of vegetables to prevent mold and rotting, such as removing tops from root vegetables and storing according to their needs. Additionally, it covers food preservation methods like canning, fermenting, drying and harvesting seeds to make use of the seasonal harvest.
The document discusses conventional modern agricultural systems, organic and sustainable farming practices, and the challenges of agriculture. It covers topics like GMOs, commodity crops, large-scale animal production, eating local, sustainability, biodynamics, permaculture, composting, and extending the growing season. The overall focus is on comparing conventional and organic farming approaches.
This document outlines the components and requirements for a business plan project for a culinary arts entrepreneurship class. It includes percentages allocated to different sections of the business plan, such as an executive summary, market analysis, organizational chart, marketing and sales plan, startup costs, and break-even analysis. It also lists additional required materials like menus, kitchen and floor plans, promotional materials, recipes with costing, and research on liquor licenses and permits. The business plan project is due on a specified date.
This document is an inventory list dated 5/31/2013 that includes over 200 items related to dairy, dry goods, and other food items. It provides information on the item name, cost per unit, quantity on hand, and total dollar value of each item's current inventory. The total dollar value of all inventory listed is over $5,000.
This document provides steps to calculate the seating capacity of a restaurant. Step 1 is to consult local codes for requirements regarding exits, aisles, and space per customer. Step 2 is to measure the dining room area and account for any wait stations or other non-seating areas. Step 3 involves allocating space for wait stations. Step 4 accounts for any bar space. Step 5 chooses a square footage to allocate per customer depending on the type of restaurant. Step 6 calculates barstool capacity based on bar length. The total seating is the sum of general seating and barstools.
This document discusses how to forecast sales and maximize a restaurant menu. It recommends forecasting total sales based on seating capacity, table sizes, takeout, and bar service. Menus should be engineered using menu mix and item contribution margins. Menu items are classified as stars, cash cows, dogs, or plow horses based on popularity and profitability to determine pricing and placement on the menu. Sales can be calculated by average check, meal period, or type of sale. Forecasting is educated estimates while tracking uses actual sales numbers to monitor menu performance.
This document discusses start-up and operational costs for opening a restaurant. It lists various equipment, supplies, furniture, licenses, and fees that make up start-up costs. Operational costs include ongoing expenses like paper supplies, linens, uniforms, and vendors for ingredients. The document also provides tips on equipment options like rentals, leasing, or buying used versus new. It cautions being wary of vendors and notes key details about major suppliers. Finally, it includes an example recipe costing breakdown to determine the per person cost.
This document discusses various types of menus, menu styles, laws regarding menu content, and considerations for menu development and standardization of recipes. It covers static, cycle, and market menus; a la carte, semi a la carte, and prix fixe styles; truth in menu laws regarding quality, quantity, and nutrition; and factors like seasonality, pricing, and layout/presentation. It also defines basic, component, and plate recipes and components of standardized recipes.
This document provides guidance and templates for developing an entrepreneurship or business plan for a new restaurant. It includes instructions on writing standardized recipes, costing recipes, conducting yield tests, creating menus and budgets, performing a SWOT analysis, and drafting a business plan with sections for executive summaries, organizational charts, resumes, mission statements, break-even points, and financial projections. Sample mission statements are given from well-known restaurants as examples. The next steps outlined are to submit recipes for a menu, cost out menu items, draft menu and concept ideas, work on a triple bottom line analysis and SWOT analysis, and assign roles by submitting resumes.
The document provides information and guidelines for preparing different types of hors d'oeuvres. It discusses cold hors d'oeuvres such as canapés and their components. It also covers hot hors d'oeuvres and factors to consider like temperature control and ease of eating. Other hors d'oeuvres mentioned include dips, crudité and cheese platters, and raw bars. The document concludes with tips for assembling, serving, and replenishing hors d'oeuvres, whether using a butler or buffet style.
This document discusses charcuterie, which is the French art of preserving meats. It focuses on using forcemeats, which are seasoned and emulsified ground meats, to make items like pâtés, terrines, sausages, and galantines. Key ingredients in forcemeats include meat, fat, binders, seasonings, and curing salts. Important considerations when making forcemeats are the fat to meat ratio, proper emulsification through temperature control, and seasoning. Various types of forcemeats - country style, basic, and mousseline - are described. Terminology related to forcemeats and procedures for making terrines and galantines are also outlined.
This document discusses various dessert garnishes including tuiles, florentine batter, gelatin, and foams. Tuiles are thin crisp cookies that are pliable when warm and can be molded into shapes. Florentine batter produces lacy, brittle cookies that spread during baking. Gelatin is extracted from cartilage and comes in powder or sheet form, absorbing liquid and setting when chilled. Dessert foams are made from whipped egg whites, cream, or stabilized liquids charged with nitrous oxide.
This document discusses various cake mixing methods and types of cakes. It covers high-fat and egg foam cakes like butter cakes, genoise, sponge cake, angel food cake, and chiffon. Adjustments for high altitude baking are outlined, such as reducing chemical leavening and increasing temperature. Buttercream frosting methods like American, Swiss meringue, Italian, and French are defined. Cheesecake and baked custard techniques are explained, along with troubleshooting tips. The document concludes with assignments and guidelines for plated desserts focusing on techniques, balanced flavors, textures, colors, and temperatures.
This document discusses different types of cookies including drop cookies, icebox cookies, bar cookies, sheet cookies, cut-out cookies, pressed cookies, rolled or molded cookies, and wafer cookies. It also discusses storing cookies and provides details on pâte à choux (cabbage paste), its two-part cooking method, and applications including cream puffs, éclairs, swans, and gougers.
The document discusses the differences between pies and tarts, including their fillings. Pies have deeper shells and are baked in slanted pans, while tarts have shallow shells and are baked in short-sided pans. Common fillings include creams, curds, custards, various fruits, and combinations thereof. The document also covers pie dough types like basic, flaky, and sweet doughs. Techniques like blind baking and docking are described. Assembly, topping, and storage methods are provided.
This document discusses various bread techniques including mixing methods for yeasted doughs, quick breads, and laminated doughs. It also covers baking methods such as blind baking and steaming. Production steps for yeast breads are outlined including scaling ingredients, proofing, mixing, shaping and baking. Different types of leavening agents and wheat flours are also described.
Custards are any liquid set with eggs. Sugar slows coagulation while acids speed it up. Starch coats proteins to prevent over coagulation and allows custards to be baked instead of just boiled. Egg yolks contain an enzyme that must be neutralized by boiling. Custards can be stirred on the stovetop or baked in a water bath. Enriched dough contains higher amounts of fat, milk, eggs or sugar for tenderness and richness, such as brioche made with butter and eggs using a pre-ferment, or olive oil-enriched focaccia.
This document provides information on quick breads and breakfast pastries. It discusses different types of leavening including biological, chemical, and mechanical methods. Specifically, it describes how baking soda and baking powder work as chemical leavening agents and how to properly incorporate them. The document also covers baking principles such as how altitude affects baking and different mixing methods for batters and dough. Finally, it provides an overview of breakfast pastries like Danish pastries made from enriched and laminated doughs that are filled before baking.
This document provides instruction on various aspects of breakfast cookery including:
- Different egg cooking methods such as sunny side up, over easy, poached, and scrambled.
- The anatomy of an egg including the shell, white, yolk, and other internal parts.
- Temperature guidelines for cooking eggs and meat.
- Grading and proper storage of eggs.
- Types of breakfast meats including bacon, sausage, and ham.
- Tips for making pancake and waffle batters.
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The Most Inspiring Entrepreneurs to Follow in 2024.pdfthesiliconleaders
In a world where the potential of youth innovation remains vastly untouched, there emerges a guiding light in the form of Norm Goldstein, the Founder and CEO of EduNetwork Partners. His dedication to this cause has earned him recognition as a Congressional Leadership Award recipient.
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Cover Story - China's Investment Leader - Dr. Alyce SUmsthrill
In World Expo 2010 Shanghai – the most visited Expo in the World History
https://www.britannica.com/event/Expo-Shanghai-2010
China’s official organizer of the Expo, CCPIT (China Council for the Promotion of International Trade https://en.ccpit.org/) has chosen Dr. Alyce Su as the Cover Person with Cover Story, in the Expo’s official magazine distributed throughout the Expo, showcasing China’s New Generation of Leaders to the World.