The Terp Bees Co. business plan outlines a honey-based company that produces and sells various honey products including raw honey in jars and bears, beeswax candles, lip balm, and hand soap. The company also offers pollination services, beekeeping classes, and kids entertainment days. The plan provides details on production including projected income from 7 products, variable and fixed costs per hive, and a production calendar. It also includes a marketing plan to reach a local and nationwide audience. The overall goal is for the Terp Bees Co. to enhance customers' quality of life through exquisite natural products while educating the community about bees and pollination.
The document provides a draft roadmap for the Philippine bee industry from 2011-2015. It summarizes the current state of the bee industry including annual honey production, major producers, research institutions, importers and opportunities. The roadmap's vision is for a profitable bee industry that supports agriculture and biodiversity. Its goals include strengthening research programs, supporting enterprise development, and conserving bee species. Targets include increasing production, establishing quarantine measures, and developing human resources for the industry. The roadmap outlines strategies such as enhancing research funding, improving inputs, developing partnerships, and establishing quality standards.
Sunflower Organics produces honey-based products including Ambrosia honey blends and Hawaiian honey. The document discusses the health benefits of honey, bee pollen, and other bee products. It also provides an overview of potential marketing strategies for Sunflower Organics such as social networking, events, advertising, and communicating with customers.
Honey Production, Grading, Processing, Packaging and Commercial MarketingAjjay Kumar Gupta
Honey is the most popular natural sweetener in the world and the global trade in bee products is worth millions of dollars every year. Due to its diverse use, the worldwide consumption of honey is so huge that supply can barely cope with demand.
Bee products are used in various foods and also enjoy extensive use in several industries including medicine, food processing, industrial manufacturing and natural healing.
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Bee keeping and honey processing book, Bee keeping and honey processing technology, Bee keeping and honey processing unit, Beekeeping and Honey Production, Beekeeping business plan, Beekeeping equipment manufacturers, Beekeeping technology book, Beekeeping: How to Keep Bees and Process Honey, Business plan for honey processing, Commercial production of honey, Creating a Beekeeping Business Plan, Food Processing Industry in India, From Honey to Money, Getting Started: Beekeeping Equipment, Honey and Bees Products, Honey bee business profit, Honey bee farming, Honey bee products and their uses, Honey Bees and Beekeeping, Honey bees farming beginners, Honey business plan in India, Honey business plan pdf, Honey business profit, Honey Business: Profitable Small Scale Manufacturing, Honey making process business, Honey processing and packaging, Honey processing Cottage industry, Honey Processing Industry in India, Honey processing plant, Honey processing steps, Honey processing technology book, Honey processing Tiny Industry, Honey processing unit, Honey production business, Honey production process, Honey: A Potential Item for Export, How Bees Make Honey?, How honey is made?, How is Honey Made: Honey Production?, How to Process Honey, How to Start a Beekeeping Business,, How to Start a Food Production Business, How to Start a Honey Bee and Honey Production Business, How to start a honey bee business, How to Start a Honey Production Business, How to start a successful Honey business, How to Start Food Processing Industry in India, How to Start Honey Processing Industry in India, Indian Honey Industry, Major Constraints in Beekeeping in India, Most Profitable Food Processing Business Ideas , Most Profitable Honey Processing Business Ideas , new small scale ideas in Honey processing industry, Opportunities and challenges of honey production, Products made from honey bees, Products of the Honey Bee Hive, Start a Honey Farm - Startup Business, Starting a Bee Farming Business, Starting a Food Processing Business, Starting a Honey Processing Business, What Do Honey Bees Eat, What is beekeeping?, What is honey and how is it made?
Do you know where the complex flavors you love in mezcal and tequila come from? How much do you know about the chemistry that occurs in agave and how that chemistry translates into the agave spirits? Do you know that the sweetness of mezcal is created during cooking via a Maillard Reaction, in a very similar way meat flavor is generated in an oven? Are you keen to sample unique deconstructed flavor fractions obtained from mezcals, agave tissues and pulque? Have you ever wondered what the inside of a 'palenque' tastes like and why agaves are the base of the most complex white spirits on earth?
There is an intense love affair going on between bartenders and agave spirits from hand crafted tequila to smoky Oaxacan mezcal, and other innumerable expressions from all over Mexico, but what do we really know about the subject?
For the first time ever two of the world’s foremost experts on agave, Tomas Estes and Ivan Saldaña, will take the stage with their unparalleled knowledge taken from the academic and practical study of agave spirits. With a PhD in the topic of Biochemistry of the Agave Plant, seminar presenter Iván Saldaña will answer many of the fundamental questions on this special succulent. This seminar will offer rational and scientific explanations that will help to connect raw material, process and spirits made from agave.
You will discover the biological features of Mexico’s most famous plant, how it grows and what flavors are built from it. Subjects like agave plasticity and chemical adaptation (terroir effect), agave evolution and diversity will be covered. We will discuss other sources of flavor in mezcal. You will learn specifically, what impact wild fermentation and artisanal 'palenque' methods can have on the final spirit. You will be guided through the talk with experiential samples that will exemplify the core flavor and aroma groups in this distillate, to bring this detailed information to life in unparalleled depth.
Pinus Brutia is a pine tree native to the Mediterranean region that can grow up to 35 meters tall. It has orange-red bark and light green needles. Students visited a forest to observe Pinus Brutia trees firsthand, taking samples and measuring trees' heights, ages, and temperature differences. The goal was for students to better understand and appreciate this rare tree species.
The document provides a business plan for BuZyBEES Honey Farm. The farm aims to produce 2500L of honey annually using 80 wooden bee boxes located on 1 acre of land with flowering plants. Products will include bottled honey, beeswax, and breeding colonies. The farm will have 4 employees and sell products locally in Badulla and neighboring towns. It will use radio, online, and direct marketing and compete based on quality, freshness, and eco-friendly production. The financial plan forecasts sales growth and profit to expand in the next 3 years.
Sri Lanka is renowned to be one of the world’s best quality production centres, with floriculture production ranging from tropical to temperate and therefore, geared to meet export orders throughout the year.
The document provides a draft roadmap for the Philippine bee industry from 2011-2015. It summarizes the current state of the bee industry including annual honey production, major producers, research institutions, importers and opportunities. The roadmap's vision is for a profitable bee industry that supports agriculture and biodiversity. Its goals include strengthening research programs, supporting enterprise development, and conserving bee species. Targets include increasing production, establishing quarantine measures, and developing human resources for the industry. The roadmap outlines strategies such as enhancing research funding, improving inputs, developing partnerships, and establishing quality standards.
Sunflower Organics produces honey-based products including Ambrosia honey blends and Hawaiian honey. The document discusses the health benefits of honey, bee pollen, and other bee products. It also provides an overview of potential marketing strategies for Sunflower Organics such as social networking, events, advertising, and communicating with customers.
Honey Production, Grading, Processing, Packaging and Commercial MarketingAjjay Kumar Gupta
Honey is the most popular natural sweetener in the world and the global trade in bee products is worth millions of dollars every year. Due to its diverse use, the worldwide consumption of honey is so huge that supply can barely cope with demand.
Bee products are used in various foods and also enjoy extensive use in several industries including medicine, food processing, industrial manufacturing and natural healing.
See more
http://goo.gl/FiiWUW
http://goo.gl/k3bnQA
http://goo.gl/rFwvoq
http://goo.gl/7zjENR
http://www.entrepreneurindia.co/
Tags
Bee keeping and honey processing book, Bee keeping and honey processing technology, Bee keeping and honey processing unit, Beekeeping and Honey Production, Beekeeping business plan, Beekeeping equipment manufacturers, Beekeeping technology book, Beekeeping: How to Keep Bees and Process Honey, Business plan for honey processing, Commercial production of honey, Creating a Beekeeping Business Plan, Food Processing Industry in India, From Honey to Money, Getting Started: Beekeeping Equipment, Honey and Bees Products, Honey bee business profit, Honey bee farming, Honey bee products and their uses, Honey Bees and Beekeeping, Honey bees farming beginners, Honey business plan in India, Honey business plan pdf, Honey business profit, Honey Business: Profitable Small Scale Manufacturing, Honey making process business, Honey processing and packaging, Honey processing Cottage industry, Honey Processing Industry in India, Honey processing plant, Honey processing steps, Honey processing technology book, Honey processing Tiny Industry, Honey processing unit, Honey production business, Honey production process, Honey: A Potential Item for Export, How Bees Make Honey?, How honey is made?, How is Honey Made: Honey Production?, How to Process Honey, How to Start a Beekeeping Business,, How to Start a Food Production Business, How to Start a Honey Bee and Honey Production Business, How to start a honey bee business, How to Start a Honey Production Business, How to start a successful Honey business, How to Start Food Processing Industry in India, How to Start Honey Processing Industry in India, Indian Honey Industry, Major Constraints in Beekeeping in India, Most Profitable Food Processing Business Ideas , Most Profitable Honey Processing Business Ideas , new small scale ideas in Honey processing industry, Opportunities and challenges of honey production, Products made from honey bees, Products of the Honey Bee Hive, Start a Honey Farm - Startup Business, Starting a Bee Farming Business, Starting a Food Processing Business, Starting a Honey Processing Business, What Do Honey Bees Eat, What is beekeeping?, What is honey and how is it made?
Do you know where the complex flavors you love in mezcal and tequila come from? How much do you know about the chemistry that occurs in agave and how that chemistry translates into the agave spirits? Do you know that the sweetness of mezcal is created during cooking via a Maillard Reaction, in a very similar way meat flavor is generated in an oven? Are you keen to sample unique deconstructed flavor fractions obtained from mezcals, agave tissues and pulque? Have you ever wondered what the inside of a 'palenque' tastes like and why agaves are the base of the most complex white spirits on earth?
There is an intense love affair going on between bartenders and agave spirits from hand crafted tequila to smoky Oaxacan mezcal, and other innumerable expressions from all over Mexico, but what do we really know about the subject?
For the first time ever two of the world’s foremost experts on agave, Tomas Estes and Ivan Saldaña, will take the stage with their unparalleled knowledge taken from the academic and practical study of agave spirits. With a PhD in the topic of Biochemistry of the Agave Plant, seminar presenter Iván Saldaña will answer many of the fundamental questions on this special succulent. This seminar will offer rational and scientific explanations that will help to connect raw material, process and spirits made from agave.
You will discover the biological features of Mexico’s most famous plant, how it grows and what flavors are built from it. Subjects like agave plasticity and chemical adaptation (terroir effect), agave evolution and diversity will be covered. We will discuss other sources of flavor in mezcal. You will learn specifically, what impact wild fermentation and artisanal 'palenque' methods can have on the final spirit. You will be guided through the talk with experiential samples that will exemplify the core flavor and aroma groups in this distillate, to bring this detailed information to life in unparalleled depth.
Pinus Brutia is a pine tree native to the Mediterranean region that can grow up to 35 meters tall. It has orange-red bark and light green needles. Students visited a forest to observe Pinus Brutia trees firsthand, taking samples and measuring trees' heights, ages, and temperature differences. The goal was for students to better understand and appreciate this rare tree species.
The document provides a business plan for BuZyBEES Honey Farm. The farm aims to produce 2500L of honey annually using 80 wooden bee boxes located on 1 acre of land with flowering plants. Products will include bottled honey, beeswax, and breeding colonies. The farm will have 4 employees and sell products locally in Badulla and neighboring towns. It will use radio, online, and direct marketing and compete based on quality, freshness, and eco-friendly production. The financial plan forecasts sales growth and profit to expand in the next 3 years.
Sri Lanka is renowned to be one of the world’s best quality production centres, with floriculture production ranging from tropical to temperate and therefore, geared to meet export orders throughout the year.
DOUBLING OF FARMER’S INCOME THROUGH THE DAIRY SECTORBrishketu Kumar
This document discusses strategies for doubling farmer incomes in India through the dairy sector. It notes that dairy farming provides regular income and employment for small landholders. Integrated farming systems that combine crops, horticulture, dairy, fisheries and poultry allow for multiple uses of resources and more resilient incomes. Dairy husbandry in particular is well-suited for small farmers, as a family with three cows or buffalo can earn up to 1 lakh rupees annually. The document recommends improving productivity, adopting better water and agricultural input policies, promoting integrated farming systems and dairy husbandry, and ensuring better market prices to increase farmer incomes. It provides details on starting a dairy farm and efficiently managing it for improved yields and
1. The document discusses the history and principles of organic farming. Organic farming relies on ecological processes and biodiversity rather than synthetic inputs.
2. It provides details on the growth of organic agriculture in India, including increasing area under organic management from 42,000 ha in 2003-04 to over 4.48 million ha by 2010.
3. Organic management is described as an integrated approach that focuses on soil health, ecosystem health, and quality of produce over maximizing short term productivity. It emphasizes self-reliance, renewable resources, and maintaining natural cycles.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
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Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
The document discusses the Indian feed industry and livestock sector. It notes that the Indian feed industry is about 35 years old, produces around 3 million tonnes annually, and has modern facilities. The livestock sector includes dairy cattle, poultry, sheep, goats and camels, but the beef, pork and swine industries are almost non-existent due to religious and cultural factors. The dairy and poultry sectors have grown significantly in recent decades through improved breeding and feeding practices.
Mango is a tropical fruit that is native to South Asia. India is the world's largest producer of mangoes, contributing over half of global production. The mango tree grows well in hot, humid climates between sea level and 1100 meters above sea level. Mangoes are propagated through seeds or grafting and are available seasonally between March and August depending on the variety and region. Major pests and diseases of mango include mealybugs, fruit flies, and anthracnose fungus. Proper harvesting, grading, packaging and storage help maintain mango quality after harvest.
VALUE ADDED FOOD PRODUCTS OF HONEY MONI.pptxvineetha43
Honey has many health benefits and can be used to create value-added food products. The document provides recipes for household honey preparations like honey cake, honey ice cream, and honey punch. It also discusses using honey in commercial products like creamed honey, mead, and fruit marmalades. Creating diverse honey products can increase sales, stabilize income, and make beekeeping more profitable while providing opportunities for other industries. Consuming and producing more honey in India could boost the economy through exports.
importance of production of cashew. it includes about botany, all varities. cotains all cimatic and soil requirement of the crop. also contais different methods of propogation, cultivation ascpects and processig aspects.
Amrut Gir Gaushala - A Mission to Nurture Gir Cow and Build Healthier Societyamrutgir
A Century Ago, India was regarded as the river of milk. There were lakhs of Gir cows in Saurashtra, Gujarat and other parts of India. Extensive cross-breeding of Jersey cows started because it brought more profits. Slowly but gradually, Gir Cows of original breed started declining. Today, India has only a few thousand Gir Cows of original breed left! We have not only loosing Gir Cows - we are loosing our health, wealth and pride. Visit www.amrutgir.com to find out more.
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
Challenges and opportunities of animal feed processing and marketing in Ethio...ILRI
Poster prepared by Harry Schimmel, Manager, AKF Operations and Sales, for the ILRI-N2Africa Third Annual Partners’ Review and Planning Workshop, ILRI, Addis Ababa, 27-29 January 2016
This document discusses oats and provides information on its systematics, uses, origin, related species, floral biology, selfing and crossing techniques. It notes that oats rank 6th in world cereal production and are used as both fodder and grain. Oats are a natural allopolyploid that evolved through cycles of interspecific hybridization. The key steps of emasculation and pollination in crossing techniques are outlined. Problems with low artificial seed set in oat crossing are also mentioned.
Beetroot is a cool weather crop grown for its large red root. Popular varieties include Crimson Globe, Detroit Dark Red, and Burpee's Red Ball. Beets prefer fertile, well-draining soil and are planted in summer. They require thinning, irrigation, and weed control. Pests include aphids and diseases like Cercospora leaf spot. Roots are harvested after 60-75 days when 3-5 cm in diameter. Yields average 25-30 tons per hectare. Beets are often eaten boiled, roasted, or raw and keep well in storage for months.
Each semester, a small local business comes to Ithaca College's Strategic Communications department and asks for students to design a public relations proposal. For my Public Relations class, The Piggery, a local butcher shop, asked my team, Savory PR, to analyze its current business model and social media to create a plan that better suits their needs. Our team suggested that The Piggery take advantage of the local events to better target the health conscious consumer that values their Farm-to-Table approach.
This document summarizes the different classes of seeds in the development and certification process. It begins with nucleus seed, which is genetically pure seed from a small number of selected plants. Breeder's seed is produced from nucleus seed and is used to produce foundation seed. Foundation seed is multiplied to produce registered seed, which can be further multiplied to produce certified seed, the class that is sold to farmers. Certified seed must meet standards for genetic purity, identity and quality.
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
A spice is a seed, fruit, root, bark, or other plant substance primarily used for flavoring, coloring or preserving food. Spices are distinguished from herbs, which are the leaves, flowers, or stems from plants used for flavoring or as a garnish. Sometimes, spices may be ground into a powder for convenience. Many spices have antimicrobial properties. This may explain why spices are more commonly used in warmer climates, which have more infectious diseases, and why the use of spices is prominent in meat, which is particularly susceptible to spoiling. Spices are sometimes used in medicine, religious rituals, cosmetics or perfume production, or as a vegetable.
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Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Website: www.entrepreneurindia.co , www.niir.org
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How to Process Spice, Ground and Processed Spices, Spice Processing Plant, Spice Processing Machine, Spice Processing, Spices Small Scale Industry, Spices Business Plan, Spice Machinery Plant, How to Start Home Based Spice Business in India, How to Start Spices Business, Starting Spice Business, Start Spice Business in India, Spices Business Plan in India, Masala Business Plan, Masala Business Profitable, How to Start Spices Processing Business, Small-Scale Spice Processing, Cultivation of Spices in India, Spice Growing, Spices Farming, Profitable Spices to Grow, Growing Spices, How to Grow Spices, Spice Cultivation, Spices and Condiments, Cultivation of Spices, Cultivation of Spice Crops, Spices Grown in India, Condiments & Spices, Spices and Condiments Cultivation, Spices and Condiments Processing, Condiment Processing Business, Condiments Industry, Tissue Culture and In Vitro Conservation of Spices, In Vitro Propagation of Black Pepper, Water Management of Spice Crops, Spices in Ayurveda, Medicinal Applications of Spices and Herbs, Bulbous Spices, Dehydration of Onion, Tissue Culture of Garlic, Garlic Cultivation, Commercial Forms of Dehydrated Garlic, Garlic Powder, Garlic Salt, Oil of Garlic, Garlic Oleoresin, Tissue Culture of Celery Seed, Celery Cultivation, Tissue Culture of Coriander, Coriander Cultivation, Coriander Herb Oil, Coriander Oleoresin, Aromatic Tree Spices, Acidulant Tree Spices, Harvesting of Fruits, Balm or Lemon Balm, Curry Leaf Cultivation, Curry Leaf, Vanilla Production Plan By Tissue-Culture Technique, Processed Products, Spice Blends, Seasonings and Condiments, Tissue Culture of Spices
Sugarcane is a major cash crop and source of sugar production in India. It is grown between 35 degrees north and south latitude. The top three sugarcane producing countries are India, Brazil, and Cuba. Sugarcane requires tropical or subtropical conditions with temperatures between 26-32 degrees Celsius and annual rainfall of 75-120 cm. Proper soil preparation, variety selection, fertilizer and irrigation management are needed to optimize yields. Diseases like red rot and smut and insect pests like early shoot borer require control. Harvesting is done when lower leaves wither and sugar content peaks in March. Ratooning of the stubble can provide additional yields.
Sunflowers were first domesticated in what is now Mexico over 5,000 years ago. Indigenous groups like the Aztecs and Incas viewed the sunflower as a symbol of the sun. The Spanish brought sunflower seeds to Europe in the 1500s. Sunflowers produce seeds in black- and striped-seeded varieties, with oil made from black seeds and snacks from striped seeds. Sunflower oil processing involves cleaning, pressing, solvent extraction, and refining. Sunflower oil provides heart and skin benefits but may interact with some medications, so caution is advised.
This document discusses the taxonomy, origins, cultivation, and breeding of cauliflower (Brassica oleracea var. botrytis). It begins by classifying cauliflower taxonomically and noting its introduction to India in 1822. It then discusses the origins of cauliflower and other cole crops in the Mediterranean region. The document outlines key traits that have been a focus in cauliflower breeding programs, such as curd quality, disease resistance, and climate adaptation. It also provides details on cauliflower growth phases, production trends in India, and methods for hybrid seed production.
Le Bono Collection Presentation 2015 - Food & BeverageScott Larsen
Le Bono is a social distributor of artisan sustainable and organic brands in Singapore & SEA.
Please find our 2015 catalog.
For more information visit www.lebonocollection.com
Bee 'cause We Care Candles and Confections is an online retailer that sells organic candles and confections made from local ingredients. The company aims to provide high quality organic products and excellent customer service. It will source ingredients from local organic farms to support the local economy. The business plans to advertise through social media, partner businesses, and farmers markets to build its customer base. It will operate out of a rented commercial kitchen, managing inventory and production in-house while leveraging local resources for ingredients. Key strengths include the growing market for organic and local products, access to local suppliers, and low overhead costs. Challenges include competition and effectively advertising the new business.
DOUBLING OF FARMER’S INCOME THROUGH THE DAIRY SECTORBrishketu Kumar
This document discusses strategies for doubling farmer incomes in India through the dairy sector. It notes that dairy farming provides regular income and employment for small landholders. Integrated farming systems that combine crops, horticulture, dairy, fisheries and poultry allow for multiple uses of resources and more resilient incomes. Dairy husbandry in particular is well-suited for small farmers, as a family with three cows or buffalo can earn up to 1 lakh rupees annually. The document recommends improving productivity, adopting better water and agricultural input policies, promoting integrated farming systems and dairy husbandry, and ensuring better market prices to increase farmer incomes. It provides details on starting a dairy farm and efficiently managing it for improved yields and
1. The document discusses the history and principles of organic farming. Organic farming relies on ecological processes and biodiversity rather than synthetic inputs.
2. It provides details on the growth of organic agriculture in India, including increasing area under organic management from 42,000 ha in 2003-04 to over 4.48 million ha by 2010.
3. Organic management is described as an integrated approach that focuses on soil health, ecosystem health, and quality of produce over maximizing short term productivity. It emphasizes self-reliance, renewable resources, and maintaining natural cycles.
Dairy Farming to Produce Milk and Cattle Breeding Detailed Project Report, Pr...Ajjay Kumar Gupta
Breeding to meet the demand for beef production, owners also use selective breeding to attain specific traits in their beef cattle. An example of a desired trait could be leaner meat or resistance to illness. Breeds known as dual-purpose breeds are also used for beef production. These breeds have been selected for two purposes at once, such as for both beef and dairy production.
Dairy farming is a large unorganized sector in India and a major source for livelihood in rural areas. Dairy farming is a class of agriculture for long-term production of milk, which is processed (either on the farm or at a dairy plant, either of which may be called a dairy) for eventual sale of a dairy product. Commercial and small scale dairy farming in India is no doubt playing an important role in the total milk production and economy of our country. And almost all regions of India are suitable for setting up dairy farming business.
See more
https://goo.gl/kJJvzf
https://goo.gl/UzIa18
https://goo.gl/yVOgF0
https://goo.gl/dcx0IR
Contact us
Niir Project Consultancy Services
106-E, Kamla Nagar, Opp. Spark Mall,
New Delhi-110007, India.
Email: npcs.ei@gmail.com , info@entrepreneurindia.co
Tel: +91-11-23843955, 23845654, 23845886, 8800733955
Mobile: +91-9811043595
Fax: +91-11-23841561
Website: www.entrepreneurindia.co , www.niir.org
Milk Production and per capita availability of Milk in India, State-wise estimates of Milk Production, Per capita availability of Milk by States, Value of Output from Livestock sector, Livestock Population in India by Species, Are you ready for Dairy Farming Business?, Become a Cattle Farmer: Step-by-Step Career Guide, Uses of Milk, Buffalo breeds in India, Bulls, Cows and How to Breed Cattle, Business consultancy, Cattle Breeding - Download Project Report, Cattle Breeding and Dairy Farm to Produce Milk, cost of setting up a dairy farm in India, cost to start a dairy farm, Dairy Business, Profitable Small Scale Manufacturing, dairy farm management, Dairy farm project report, milk dairy project, Dairy Farming - Download Project Report, Dairy Farming a lucrative business in India, dairy farming business plan, dairy farming business plan pdf, Dairy Farming in India, Dairy Farming project report for cows, dairy farming project report pdf, Dairy Husbandry Practices, Dairy Industry, Dairy Equipment, Milk Processing, Dairy Production, Dairy production and products: Milk composition, Detailed Project Report on Cattle Breeding, Detailed Project Report on Dairy Farming, Do you think Dairy Farming Profitable?, Download free project profiles on Cattle Breeding and Dairy Farming, farming, nurturing, breeding of cows, Feasibility report on Dairy Farming and Cattle Breeding, Free Project Profiles on Cattle Breeding and Dairy Farm, fully automated international standards dairy plant,
The document discusses the Indian feed industry and livestock sector. It notes that the Indian feed industry is about 35 years old, produces around 3 million tonnes annually, and has modern facilities. The livestock sector includes dairy cattle, poultry, sheep, goats and camels, but the beef, pork and swine industries are almost non-existent due to religious and cultural factors. The dairy and poultry sectors have grown significantly in recent decades through improved breeding and feeding practices.
Mango is a tropical fruit that is native to South Asia. India is the world's largest producer of mangoes, contributing over half of global production. The mango tree grows well in hot, humid climates between sea level and 1100 meters above sea level. Mangoes are propagated through seeds or grafting and are available seasonally between March and August depending on the variety and region. Major pests and diseases of mango include mealybugs, fruit flies, and anthracnose fungus. Proper harvesting, grading, packaging and storage help maintain mango quality after harvest.
VALUE ADDED FOOD PRODUCTS OF HONEY MONI.pptxvineetha43
Honey has many health benefits and can be used to create value-added food products. The document provides recipes for household honey preparations like honey cake, honey ice cream, and honey punch. It also discusses using honey in commercial products like creamed honey, mead, and fruit marmalades. Creating diverse honey products can increase sales, stabilize income, and make beekeeping more profitable while providing opportunities for other industries. Consuming and producing more honey in India could boost the economy through exports.
importance of production of cashew. it includes about botany, all varities. cotains all cimatic and soil requirement of the crop. also contais different methods of propogation, cultivation ascpects and processig aspects.
Amrut Gir Gaushala - A Mission to Nurture Gir Cow and Build Healthier Societyamrutgir
A Century Ago, India was regarded as the river of milk. There were lakhs of Gir cows in Saurashtra, Gujarat and other parts of India. Extensive cross-breeding of Jersey cows started because it brought more profits. Slowly but gradually, Gir Cows of original breed started declining. Today, India has only a few thousand Gir Cows of original breed left! We have not only loosing Gir Cows - we are loosing our health, wealth and pride. Visit www.amrutgir.com to find out more.
This document provides an overview of the dairy industry in India. It discusses that India is the largest producer and consumer of milk globally, producing over 127 million tons annually. The dairy industry is made up of mostly small farmers (85%) and some large cooperatives and private dairies (15%). The cooperative model pioneered by Operation Flood led by the National Dairy Development Board has helped transform India into the top dairy producer. Key players in the organized sector include cooperative dairies such as Amul, Vijaya, and Milma. The document outlines trends in production, consumption, exports and imports as well as policies and institutions supporting the dairy industry.
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Beetroot is a cool weather crop grown for its large red root. Popular varieties include Crimson Globe, Detroit Dark Red, and Burpee's Red Ball. Beets prefer fertile, well-draining soil and are planted in summer. They require thinning, irrigation, and weed control. Pests include aphids and diseases like Cercospora leaf spot. Roots are harvested after 60-75 days when 3-5 cm in diameter. Yields average 25-30 tons per hectare. Beets are often eaten boiled, roasted, or raw and keep well in storage for months.
Each semester, a small local business comes to Ithaca College's Strategic Communications department and asks for students to design a public relations proposal. For my Public Relations class, The Piggery, a local butcher shop, asked my team, Savory PR, to analyze its current business model and social media to create a plan that better suits their needs. Our team suggested that The Piggery take advantage of the local events to better target the health conscious consumer that values their Farm-to-Table approach.
This document summarizes the different classes of seeds in the development and certification process. It begins with nucleus seed, which is genetically pure seed from a small number of selected plants. Breeder's seed is produced from nucleus seed and is used to produce foundation seed. Foundation seed is multiplied to produce registered seed, which can be further multiplied to produce certified seed, the class that is sold to farmers. Certified seed must meet standards for genetic purity, identity and quality.
Spice Cultivation and Processing (Celery, Cinnamon, Coriander, Cloves, Fennel Seed, Garlic, Ginger, Lemon Balm, Mustard, Onion, Parsley, Savory, Sorrel, Tamarind, Turmeric, Sesame, Sassafras, Rosemary, Poppy Seed, Paprika, Oregano, Lemongrass)
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Sugarcane is a major cash crop and source of sugar production in India. It is grown between 35 degrees north and south latitude. The top three sugarcane producing countries are India, Brazil, and Cuba. Sugarcane requires tropical or subtropical conditions with temperatures between 26-32 degrees Celsius and annual rainfall of 75-120 cm. Proper soil preparation, variety selection, fertilizer and irrigation management are needed to optimize yields. Diseases like red rot and smut and insect pests like early shoot borer require control. Harvesting is done when lower leaves wither and sugar content peaks in March. Ratooning of the stubble can provide additional yields.
Sunflowers were first domesticated in what is now Mexico over 5,000 years ago. Indigenous groups like the Aztecs and Incas viewed the sunflower as a symbol of the sun. The Spanish brought sunflower seeds to Europe in the 1500s. Sunflowers produce seeds in black- and striped-seeded varieties, with oil made from black seeds and snacks from striped seeds. Sunflower oil processing involves cleaning, pressing, solvent extraction, and refining. Sunflower oil provides heart and skin benefits but may interact with some medications, so caution is advised.
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Le Bono Collection Presentation 2015 - Food & BeverageScott Larsen
Le Bono is a social distributor of artisan sustainable and organic brands in Singapore & SEA.
Please find our 2015 catalog.
For more information visit www.lebonocollection.com
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The document describes how to get involved with the Global Bee Village project. It outlines several ways for individuals and organizations to participate, including becoming an investor, volunteer, employee, business associate, sponsor, bee expert, entrepreneur, writer, or researcher. The project aims to address declining bee populations by supporting beekeepers and raising awareness of bees' importance through educational programs worldwide.
This document provides information about Finger Puppets Inc., including that they produce handmade finger puppets made by artisan collectives in Peru. It lists various product collections for holidays like Easter and Halloween. Finger Puppets Inc. is committed to fair trade and sustainability, using eco-friendly materials and supporting artisans in Peru by celebrating their cultural traditions and providing supplemental income. The finger puppets are unique, as each is handmade and some characters are only available in small batches or certain times of year, capturing the craftsmanship, stories, and history of the artisans who create them.
World Piece Emporium sources fair trade craft supplies and finished products from around the world. They have no order minimums and offer a varied selection of items like batik fabrics handmade in Ghana by artisans Aba and Ama. Payment is by credit card and lead times vary depending on the product's origin. The company supports fair trade practices and charities with a percentage of non-fair trade profits. The document provides product photos, descriptions and pricing.
This document provides information about Poe-tree Premium Organic Extra Virgin Olive Oil. It discusses the company's history producing olive oil in Greece for over 80 years. The company's vision is to improve health and the environment through sustainable organic farming practices. Their target consumer values health, environmental protection, quality, and social causes. Poe-tree olive oil is certified organic, cold pressed, unfiltered, and made from Koroneiki olives to provide a premium product that meets consumers' values.
This document is a 2007 product catalogue from Essential Living Foods (ELF), an organic foods company. It summarizes ELF's mission of offering the highest quality, fairly-traded organic and raw foods while maintaining affordable prices. The catalogue includes descriptions and prices of various raw cacao products, superfoods like maca and goji berries, dried fruits, nuts and seeds, and low-glycemic natural sweeteners. ELF prioritizes sustainable farming and fair treatment of suppliers to ensure nutrient-dense foods while supporting communities.
E & E aim to develop an unusual, environmentally-friendly sweet targeted at younger generations. They spent months developing their product, which will revolutionize the sweets industry. Their sweet costs 50p to make but will retail for £2. It changes color, has biodegradable packaging, and lasts longer than traditional sweets. Inspired by boiled sweets created in 1747, E & E added new touches to create a "boiled sensation". Their sweet is called "U" because it goes into the consumer and changes, representing the consumer.
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email: face2face@cox.net
Organic Sparsh is an organic and handmade skincare brand that produces all products by hand without machinery. Their vision is to provide the finest quality handmade skincare products, while their mission is to offer authentic products at affordable prices. They produce a wide range of herbal skincare products like soaps, facial gels, and lip balms. Their top selling products include organic beetroot glow lip balm and strawberry lip balm. They have 250,000 trusted customers and collaborate with social media community groups by creating shareable content.
(1) Food is our greatest dependency and unlike other necessities, can save lives and insulate from outside influences. (2) In unstable times, food remains invaluable while other assets may lose value. (3) Many experts believe food will become the life-sustaining currency of the future. (4) Being prepared with food allows one to be self-reliant when challenges arise.
Rockhill is a startup founded in 2020 by 5 entrepreneurs to work in the natural world of herbs, tourism, and eco-living. They source herbs and commodities from Uttarakhand and have infrastructure including an 11-acre farm, drying and storage facilities, and eco-tourism accommodations like bamboo and mud houses. Their business divisions include herbal trading, retail herbal products, agriculture education, and eco-tourism. They aim to be a leading ecological company through partnerships with smallholder farmers and stakeholders in India.
Organic baby products are leading the trend!KicksandCrawl
Organic baby products are leading trends in baby care as they contain safe, natural ingredients that are gentle on babies' sensitive skin. Popular organic products include wipes without harsh chemicals, 100% organic cotton crib sheets and pillows that keep babies comfortable while preventing health issues like flat head syndrome. Choosing organic products can benefit both babies' health and the environment.
2.
Table of Contents
I. Mission and Overview………………….……….………..page 2
II. Production Plan………………………………...……..…..page 4
III. Production Calendar…………………...……………....….page 6
IV. Marketing Plan………………………….……….………...page 7
V. Explanation of Financial Plan….………………………….page 10
VI. Balance Sheet 2015...………………………...…….……...page 11
VII. Income Statement 2014…..………………………...……...page 12
VIII. Income Statement 2015……………………………....…....page 13
IX. Cash Flow 2015………………………………...……….....page 14
X. Resource Inventory..…………………...……………….….page 15
XI. Index of Additional Information………………....…….…..page 16
XII. Works Cited………………………………………………...page 17
Page 1
3. I. Mission and Overview
Mission Statement
The Terp Bees CO. is a sustainable honey based company that provides a plethora of
products and experiences to customers throughout the United States. We aimed to enhance our
customer’s quality of life by creating exquisite products with all natural tools, techniques and
ingredients. As a seasonal pollination service provider to small farms in the Eastern Shore of
Maryland, we value connections and communications, we also educate and train noncommercial
aspiring beekeepers with the most uptodate technologies. To promote the wellbeing of
farmrelated workers, the Terp Bees CO. care about our colleagues and partners. We consider
honey bees our friends that feeds both our body and soul, and endeavor to foster public
awareness of their importance in modern agricultural ecological structure. Honorably and
responsibly, we wish to “Make your day a little sweeter with Terp Bees!”
Executive Summary
Terp Bees strives to provide the best quality products to its consumers as they are our top
priority! Since beekeeping is seasonal we will work hard to ensure that our production levels are
high enough during “beekeeping season” to provide quality products throughout the year.
Terp Bee Co. takes pride in keeping bees. With many years of beekeeping experience, we
know how to make our honey just the way our consumer like it; straight from the bee, raw and
unfiltered. Our unique glass packaging showcases the stunning colors of our pure honey, price
ranging from $10.
We also offer Pure, Raw, Treatmentfree honey, bottled in the cutest baby bears, which is
great for sampling and sharing with others. Two of our bear hold about eight and twelve ounces
of honey, made from our own honey bees. These bears are the perfect size for wedding favors
and showers. Our consumers can also spread them around the holiday or as thank you gifts for
those whom they want to share a little sweetness with. Our competitive price range from $6$8.
In addition to our honey products, our candles, made predominantly from handpoured
100% pure beeswax placed with allcotton wicks, have a natural sweet smell and golden color.
Our beeswax candles are long burning that cleans and refreshes the air while burring.
Our practice of beekeeping have intrinsic health benefits through providing food source
of great nutritional value although it requires few inputs and capitalizes on a ready supply of
pollen. There is almost an unlimited source of pollen and our bees aid greatly in the natural
crosspollination of local organic farmers. We will keep our hives on the farmer’s land all year
for pollination or will keep them on their land while a specific crop is in bloom. We do not keep
our bees where pesticides and other chemicals will be used on the crops that they will be near as
this could harm and even kill our bees. Our competitive and flexible rate for pollination is $125.
Page 2
4. Terp’s Bees will provide personal care products of all types that are not only supply
nourishing and uplifting effects, but that are also healthy for the environment and consumers. We
have an established line of allnatural, sustainably produced hand soap and lip shimmers. Our lip
balm, selling for $10 smooth and highlight your lips with our wonderful selection of shimmering
shades. Moreover, it nourishes, moisturize and soothe your lips with natural ingredients like
Vitamin E. Beside from our lip balm, our hand soap add some great design and fresh scent to
your day. This rich hand soap, selling for $15, is formulated with great care by using the finest
botanical extracts with an emphasis on bodyfriendly ingredients.
Terp’s Bees aimed to reach a wider audience by launching 7 products and supplying them
to both local community and nationwide. To provide a new stream of income, we provide
Beekeeping classes that is suitable for both beginners and those with some beekeeping
experience. This beekeeping classes take place during the winter months in preparation for
spring bees. We offer a variety of classes about the basic requirements and responsibilities for
organic beekeeping. Our mission is supporting beekeepers with knowledge helpful for each
season, as well as informational classes for the general public and kids. The fee for weekend
class is $200 per person if taking both days. Individual classes are $110.
Beside from our beekeeping class, we have offer Kids Entertainment Day. Although kids
are welcome to attend our adult classes, we strive to teach kids about bees in every chance we
get. Our kids Entertainment Day incorporate fun games, visual and hands on learning tools. Our
average price is about $20 per kids. We have constructed a platform for teaching children
developmental lessons like cooperation, responsibility, sharing, and working towards a common
goal. We always will be working on creating more resources for educating kids, while buzzing
with excitement.
The full establishments of one hive cost around $566.78. Establishment of this project
relies on relies on our rented 1 acre of land. We expect our initial establishment to last in the
timeframe of 1 year. In the first year, our aim is to meet the key goals and objectives before
looking at possible expansion of initiative. Projected revenue from a single hive per year is
$2,085.
The cofounders/managers of the Terp Bees Company are Hana Bekele, Production
Manager, Chyanne London, Marketing Manager, Jinyi Kuang, Website Developer and Liang
Chai, Product Maintainer.
Page 3
5. II. Production Plan
1. Gross Income from product sale per hive
Unit Quantity Price Total
Honey (1 lb plastic classic jar) 0.5 hive @ 150 lbs hive 75 $10.00 $750.00
Honey (12 oz plastic honey bear) 0.2 hive @ 150 lbs hive 40 $8.00 $320.00
Honey (8 oz plastic honey bear) 0.25 hive @ 150 lbs hive 75 $6.00 $450.00
Candles Sales (each/hive) hive 5 $20.00 $100.00
Lipstick Sales (each/hive) hive 5 $5.00 $25.00
Hand Soap Sales (each/hive) hive 6 $10.00 $60.00
Wax Sales (lb) hive 2 $20.00 $40.00
Pollination rents (each/hive) hive 1 $125.00 $125.00
Total Gross Income per hive $1,870.00
Total Gross Income @ 400 hives 400 $748,000.00
Note: The average production of honey yields 150 pounds per hive per year; the candle, lipsticks, and
hand soap takes 10% of honey in total. Terp Bees will maintain a total of 400 beehives.
2. Gross Income from other products and services
Unit Quantity Price Total
Postcard & birthday card card 50 $4.00 $200.00
Kids Entertainment Days family 100 $20.00 $2,000.00
New Bee Swarm Sales hive 20 $50.00 $1,000.00
Beekeeping Classes class 300 $200.00 $60,000.00
Total Income from other products and services $63,200.00
Note: Beekeeping class is offered 6 course per year, expecting 50 students per course.
3. Variable cost per hive
Unit
Quantit
y Price Total
Disease Control hive 1 $8.00 $8.00
Sugar Syrup lbs 8 $0.68 $5.44
Small Nutrition & Logo Label each 115 $0.05 $5.29
Large Nutrition & Logo Label each 75 $0.07 $5.55
1 lb Plastic Classic Jar each 75 $0.57 $42.72
Page 4
6. 8 oz Plastic Honey Bear Container & Lids each 75 $0.52 $38.70
12 oz Plastic Honey Bear Container & Lids each 40 $0.55 $22.00
Wax jars each 2 $1.00 $2.00
Lipstick containers & material each 5 $0.50 $2.50
Candle Jar & Wick & Label each 5 $1.15 $5.75
Transportation Cost hive 1 $50.00 $50.00
Total Variable Costs per hive $187.94
Total Variable Costs @ 400 hive 400 $75,177.76
Note: Sugar supply is necessary for bees to survive in the winter, we do not add sugar in our products.
4. Fixed Cost and purchases
Unit
Quantit
y Price Total
Building Depreciation $2,856.00
Material for post card and birthday cards $50.00
New Bee Swarm Catch Labor $10/hr @
2hrs/swarm
swarm 20 $20.00
$400.00
Seasonal Field Worker (labor hours) hours 250 $10.00 $2,500.00
Electricity KwH 31,800 $0.11 $3,498.00
Hive depreciation $7,436.00
Bee Hives Replacement each 4 $130.00 $520.00
Clothing Replacement each 1 $120.00 $120.00
Hive Tool depreciation $100.00 $0.00
Machinery and Equipment Depreciation $4,333.75
Managers' Salaries person 4 $50,000.00 $200,000.00
Accountant/Bookkeeper person 1 $5,000.00 $5,000.00
Total Fixed Cost $226,713.75
Note: For beehive, building, and machinery depreciation see Index table 1-3.
5. Summary
Total Gross Income $811,200.00
Net Income Over Variable Costs $736,022.24
Total Variable and Fixed Costs $301,891.51
Net Income Over Variable and Fixed Costs $509,308.49
Page 5
7.
III. Production Calendar
Terp Beekeeping Company’s Production Calendar
Month Products Major Operations Events
January Candles and Wax Sugar supply, Update Website Course teaching
February Lipsticks and Soaps Sugar supply, Equipment Repairment Course teaching
March
Candle and
Wax
Medical care of bees, Recruiting seasonal
workers
Course teaching
April
Lipsticks and Soaps Educating seasonal workers, beehive
transporting
Family visits and
Kids Education
May
Honey and
Pollination
Medical treatment if necessary, beehive
cleaning and maintenance
Family visits and
Kids Education
June
Honey and
Pollination
Honey super, attend seminars, weekly
market stand
Family visits and
Kids Education
July
Honey and
Pollination
Honey super, hive transporting, weekly
market stand
Family visits and
Kids Education
August
Honey and
Soaps
Honey super and process Family visits and
Kids Education
September
Honey, lipsticks,
and Candles
Honey super and process, hive
transporting
Family visits and
Kids Education
October Honey and Wax Configure hives for winter Course teaching
November Wax and Candles Store equipment, update website Course teaching
December
Wax, Pollination,
Cards
Sugar supply, Building maintenance Course teaching
Page 6
8. IV. Marketing Plan
Industry
1. Description
The beekeeping Industry is very important to maintain a large amount pollinators in the
ecosystem. Pollinators are generalized realized essential to agricultural production. This industry
also provide natural products such as honey, pollens and wax. In the United States about 200,000
people keep almost 5 million colonies of honey bees and produce 200 million to 250 million
pounds of honey annually. (Martin, E. C,1980) Beekeepers are independent and individualistic.
Most beekeepers in the U.S. are maintain a backyard business. They derive income from the sale
of honey, renting of colonies for crop pollination, production and sale of queen bees and
packaged bees, and to a minor extent, from the sale of beeswax, pollen, bee venom, propolis, and
royal jelly.
2. Historical Trends
Based on the datas collected by the American Bee Journal, the market for honey is strong
at both wholesale and retail levels. However, the price of honey is decreasing due to increase in
exporting the cheaper foreign honey.
3. Current Threat and Opportunity
The current problem of natural pollinators is the industrial production. The tremendous
change in landuse practice and monoculture threaten the survival of natural bees. At the same
time, climate change make honey bees become an endangered species. Due to the lack of natural
pollinators, the demand for pollination service is increasing. However, the use of pesticides is a
new threat for beekeeping industry. The pesticide not only kill bees, but bees also cannot be kept
in areas where pesticides are used on a regular basis (Martin, E. C,1980).
4. Projection Growth
In order to solve the pesticide problem, we focus our pollination service only on organic
farm and produce high quality honey which meets the prospective direction of the industrial.
Page 7
9. Target Customers
The final consumer demand is influenced by taste, season, location, income, age, quality,
similar use products. Since we offer three main categories of goods or services, our target
consumer are varies too.
● For our honey and honey products, we will focus on online selling, thus our potential
consumer will from all over the nation. Our target customers are the middle class
family with who are valuing seeking of high quality organic honey and honey
products.
● For our pollination services, our consumer will be the local organic farmers.
● For our pollination class, our consumer will be the people who has no background
knowledge about beekeeping and want to start beekeeping in their backyards.
Competition
There will be two different competitions depending on which is being sold and which
service is being provided. Because we are selling our honey, wax, candles, and lipsticks to a
nation audience, we have a plethora of competitors that we must overcome. Those companies
working in the honey retail industry as well as the companies in the personal consumer product
market will be our competitors. This does not only include small retailers, we also have to
account for large retailers and chain stores as well. Some of the large chain retailer stores we will
be competing with include:
● For lipstick sales: Sephora, Mac and BareMinerals.
● For candle sales: Bath & Body Works and Yankee Candles
● For handsoap sales: Bath & Body Works, Walmart and Target
Outside of the retail market, we have other local competitors to compete with throughout
the year. For example, Butler’s Orchard would be a huge competitor for the Kids Entertainment
Day because they provide similar services and seasonal festivals for family entertainment. Our
main competition for the beekeeping classes would be the University of Maryland, College Park.
They also provide similar courses in the same region as Terp Bees, but at a higher price.
Distribution
We sell all our honey and honey products online and we choose USPS to deliver our
produce which guarantee our products stay fresh, complete when reach to the consumers.
Merchandising
Quality is the king to attract more consumers. Besides that, we will have a partnership
with American Beekeeping Association to have more farmers come to our beekeeping class. We
will also hold annual beekeeping festival. The ticket is $20 per person and they can bring their
kids to learn beekeeping knowledge. This is a winwin events. The local residents got a chance to
Page 8
10. get more knowledge and we let more people know our farm. This a good way to strengthen the
public relation and local connection.
What’s more, we will start a partnership with the local TV and newspaper to let more
people know our festival. Each year during the festival, we pre sold ticket online and people will
have 20% discount. They can also purchase the ticket at our farm.
We will also put our products in some shopping website like amazon and ebay to attract
more consumers. We will create accounts in amazon and ebay and only accept paypal payment
method. The online store in these website will have a link to our own website. For website
building, we offer a sign in program: our consumer can sign in to earn credit by browsing our
website. Continuous sign in for 10 days can get a 1% discount for our products. Continuous sign
in for 30 days can enjoy free shipping for once. The discount code will be provided.
We also provide a great consumer service. Our potential consumer can reach us by phone
or leave comments in our website. We will built a BBS for people who want to discuss
beekeeping techniques, honey products recipe and honey choice. We will also post the picture in
our annual honey festival to attract more people. Besides that, our consumer service also include
everyday tips to the royal customers. They can choose to subscribe this service or not.
Pricing
The price strategy can be divided into three part depends on the goods and services we
offer:
● For the honey and honey products, we charge a slightly higher price because we have
a higher cost of our product since we use high quality but costly ingredients. For the
quality of our products, we aim to produce high quality products. In order to make
profit, we set our price slightly higher than the market price. Also from the perspective
of consumer psychology, slightly higher price indicate high quality products. Once our
quality is guaranteed, so the sales volume is guaranteed too. Besides that, we will have
membership program. For the royal consumer, we will give 10% off on every 100
dollar they spend and free shipping and free return.
● For the price of the pollination class, we charge the market average price because we
have a partnership with American Beekeeping Association.
● For the festival tickets, we charge a average activity ticket price among the state. We
also give discount to the people who committed to come.
Sales Term and Condition
We will have membership program for the people who are our royal customers. They will
enjoy a free shipping policy.
We don’t accept return.
All right reserved by Terp Farm.
Page 9
11. V. Explanation of Financial Plan
The Terp Bee company’s financial plan is based off a variety of assumptions when
deriving information for the income statement, balance sheet and cash flow statement. Because
this is a small business, Terp Bees will rely on the work of the four coowners to run and operate
the company. Terp Bees will only be hiring a field worker additional employees to assist with
the company’s daytoday operations and an accountant. Each of the coowners will be
responsible for the maintenance of 100 beehives in addition to website management, teaching
beekeeping classes and delivering beehives to local farms that need require our pollination
services.
First we have assumed that will we lose one bee hive per year due to unforeseen causes
that may cause damage to the hives and the bees.The major part of the Terp Bees income will
come from teaching beekeeping classes to aspiring beekeepers. These classes will be taught
throughout the year with a major of them taking place during the winter months. We have
assumed that Terp Bees will be teaching six classes per year with 50 students per class.
Our consumers will be located all over the United States, thus, a website is important to
allow Terp Bees to easily and actively reach our customer base. For our financial plans, we have
assumed that the Terp Bees website is already up and running and we have already designed a
logo and worked the logistics of operating a website. In addition, Terp Bees will not be
responsible for any additional shipping costs to get products to customers because the consumers
will take on that cost. This fee will cover the packaging of the product and shipment fees.
The new swarm of bees will come when the queen bee leaves the hive with about 60 bees
and creates a new hive with additional bees. The use of these additional bees can be caught and
sold to our consumers, or can be used to sell the honey and wax. The levels of production would
be the same as those we would be gaining from each of our original beehives. In addition to
these sales, we will also host kids entertainment days for families and friends to come out and
learn about bees through our building tour and also create fun bee arts and crafts. This will be
done not only to generate profit, but to reach the community and teach children about the
beekeeping process.
On the cash flow statement, you will see that we will have capital purchases during the
fall and winter month of the year. These capital purchases will compensate for the clothings
replacement, bee hive replacement and a new extractor as needed. This would be needed because
of the assumption that at least one bee hive would be damaged each year, so we would need a
new extractor to resolve this problem. For the amortizing loan we have assumed that we will be
taking out a $50,000 loan with 5% interest paid back in 5 years.
For all of the equipment that we will be purchasing, we will be using the Brushy
Mountain Bee Farm. This company provides machinery and equipment at a reasonable price for
the Terp Bee company.
Page 10
12. VI. Balance Sheet
Terp Beekeeping Company Balance Sheet
Date: October 29, 2015
ASSETS LIABILITIES AND NET WORTH
Current Assets Value Current liabilities Value
Cash, savings, checkings $12,000.00 Accrued Interest on Equipment $4,000.00
Accounts Receivable $500.00 Accounts Payable $2,800.00
Supplies on hand $3,000.00 Short term operating loan $2,000.00
Product for sale $661,200.00
Intermediate and long term principal due within 12 months
Equipment Loan $4,500.00
Land Loan (due 2015) $8,500.00
Total current assets $676,700.00 Total current liabilities $21,800.00
Intermediate assets Intermediate liabilities (due beyond 12 months)
Hives with bees $20,000.00
Equipment and Machinery $25,000.00
Total intermediate assets $45,000.00 Total intermediate liabilities N/A
Long term assets Longterm liabilities (amount due beyond 12 months)
Land $15,000.00 Land Mortgage (total loan amount) $191,500.00
Building $150,000.00
Total longterm assets $165,000.00 Total longterm liabilities $191,500.00
Total assets $886,700.00 Total liabilities $213,300.00
Net Worth $673,400.00
Current ratio 31.04
Debt asset ratio 0.24
Page 11
13. VII. Income Statement 2014
Terp Beekeeping Company Income Statement
Period: January 1 December 31, 2014
Cash Income Cash Expenses
Beekeeping Classes $60,000.00 Disease Control Chemicals $3,200.00
Honey Sales $608,000.00 Sugar Syrup $2,176.00
Soap Sales $24,000.00 Supplies purchases $75,875.78
Candle Sales $40,000.00 Transportation $20,000.00
Lipstick Sales $10,000.00 Clothing Replacement $120.00
Pollination Rents $50,000.00 Beehive Replacement $520.00
Postcard & Birthday cards $200.00 Interest on Loan Payment $4000.00
New Bee Swarm Sales $1,000.00 Labor $4,500.00
Kids Entertainment $2,000.00 Property Tax $3,500.00
Wax Sales $16,000.00
Total cash income $811,200.00 Total cash operating expense $113,891.78
Net cash income $697,308.22
Inventory change
Glass Jars &
Labels
Honey Bear
Containers &
labels
Receivable
s Inputs Payables
Ending inventory 15,000 15,000 2000 6,500 500
Beginning
inventory 13,500 13,500 2000 6,000 500
Inventory change 1,500 1,500 0 500 0 $3,500.00
Net operating
profit $700,808.22
Depreciation $14,625.75
Profit or Loss $686,182.47
Page 12
14. VIII. Income Statement 2015
Terp Beekeeping Company Income Statement
Period: January 1 December 31, 2015
Cash Income Cash Expenses
Beekeeping Classes $60,000.00 Disease Control Chemicals $3,200.00
Honey Sales $608,000.00 Sugar Syrup $2,176.00
Soap Sales $24,000.00 Supplies purchases $104,000.00
Candle Sales $40,000.00 Transportation $20,000.00
Lipstick Sales $10,000.00 Clothing Replacement $120.00
Pollination Rents $50,000.00 Beehive Replacement $520.00
Postcard & Birthday cards $200.00 Interest on Loan Payment $5,500.00
New Bee Swarm Sales $1,000.00 Labor $4,500.00
Kids Entertainment $2,000.00 Repairs and Maintenance $4,000.00
Wax Sales $16,000.00 Property Tax $4,000.00
Utilities $3,500.00
Total cash income $811,200.00 Total cash operating expense $148,016.00
Net cash income $663,184.00
Inventory change
Glass Jars &
Labels
Honey Bear
Containers &
labels Receivables Inputs Payables
Ending inventory 15,000 15,000 2000 6,500 500
Beginning
inventory 13,500 13,500 2000 6,000 500
Inventory change 1,500 1,500 0 500 0 $3,500.00
Net operating
profit $666,684.00
Depreciation $14,625.75
Profit or Loss $652,058.25
Page 13
16. X. Resource Inventory
Terp Beekeeping Company Resource Inventory
Item Description O/L/R/P
Market
Value
Land
2 acre of land For winter storage and bee development O $15,000.00
Buildings
Beekeeping House Storing bee hives in winter and horrible weather O $2,000.00
Equipment
Processing Equipment
2 Frame BEEEZY Stainless Steel Honey
extraction P $600.00
Steel Smoker 2 sets of 4" X 10" Galvanized Steel Smoker P $51.90
Clothing Equipment
4 suits of Ventilated Coveralls with Hooded Veil ,
size s, protect beekeepers from getting stung P $480.00
Hive Tool Extra Long J Hook Hive tool P $17,335.00
Truck 1 truck, transport bees to local farms P $30,000.00
Bees
Bee hives KML 10Frame Complete Hive P $52,000.00
Bee packs 3 lb Package with Queen P $8,000.00
Management
Marketing Manager 1 year marketing experience N/A $50,000.00
Production Manager 1 year related experience N/A $50,000.00
Human Resources
Website Developer Experienced in web designing N/A $50,000.00
Product Maintainer 1 year experience N/A $50,000.00
Seasonal Field Worker 1 year experience N/A $2,500.00
Accountant 5 years experienced in Accounting, part time N/A $2,000.00
Capital
Cash on hand Bank of America N/A $25,000.00
Line of Credit Bank of America N/A $75,000.00
Short Term Loans
Available Bank of America N/A $50,000.00
Grants Bank of America N/A $50,000.00
Page 15
17. XI. Index
Table 1: Building Cost and Depreciation
Number of square feet 2500
Amount per square feet $20
Total building value $40,000
Straight Line Depreciation @ 15 yrs
3.59% $1,436 1st year
7.14% $2,856
2nd to 14th
year
3.59% $1,436 15th year
Table 2: Beehives Cost and Depreciation
Materials per hive $100
2 hours labor per hive @ $10/hr $30
Total per new colony built $130
Total hive investment $52,000
Straight Line Depreciation @ 8yrs
7.10% $3,692 1st year
14.30% $7,436 2nd to 7th year
7.10% $3,692 8th year
Table 3: Machinery and Equipment Cost and Depreciation
Extractor $4,000
Whirl dry $1,000
Brand Melter $1,600
Sump pump tank $1,500
Uncapper $1,200
Filtering $3,200
Bee blower $3,000
Storage containers $1,835
Straight Line Depreciation @ 5 yrs $17,335
12.50% $2,167 1st year
25.00% $4,334 2nd to 4th year
12.50% $2,167 5th year
Page 16
18. Works Cited
Martin, E. C, E. Oertel, N. P. Nye, and others. 1980. Beekeeping in the United States. U.S.
Department of Agriculture, Agriculture Handbook No. 335 (revised), 193 p., illustrated.
Stanford, Malcolm T. “A Study In Profitability For A MidSized Beekeeping Operation”
University of Florida Cooperative Extension Service, Institute of Food and Agriculture
Sciences, EDIS. December 1992. Gainesville, Fla.
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