This document discusses opportunities and challenges for youth employment in Ghana's agri-food sector. It summarizes the Ghana Institute of Horticulturists' project training and mentoring young rural farmers and horticultural students. The project achieved increased production, income, and food security for youth beneficiaries. However, challenges remain around access to inputs, funding, and skills/effort investment. Overall, fostering youth engagement requires long-term interventions using participatory training, partnerships with universities and government, and improved agricultural financing.

1. FOSTERING SUSTAINABLE ENGAGEMENT OF THE
YOUTH IN THE AGRI-FOOD SECTOR:
Opportunities and challenges for youth employment in Ghana
1
Abdul-Halim Abubakari, 2M.R. McDonald, 2D. Ceplis, 1K.G. Mahunu, 2J. Owen, 1I.A. Idun, 1P.
Kumah, 2M. Pritchard, 1G. Nyarko and 1F. Appiah
1
Ghana Institute of Horticulturists, 2Canadian Society for Horticultural Science

2. Outline of presentation
 Background, demography of youth and the agri-food
sector
 Ghana Institute of Horticulturists (GhIH) project on youth
training and mentoring in the agri-food sector
 Lessons and opportunities for the engagement of the youth
in the agri-food sector

3. INTRODUCTION
The youth and agriculture in Ghana
In a country of 25.2 million, youth, aged 15 to 35 years,
comprise 33% of Ghana’s population {Ghana Living Standards
Survey; (GLSS, 2008)}.
56% of Ghana’s work force is engaged in agriculture, mostly
as small-holders. Many are youth, rural or peri-urban and who
have no formal education
Of the 227,533 square kilometres of land in Ghana, 17.5% are
arable lands while 9.2% are in permanent crops. (CIA 2012)

4. The agri-food sector
The agri-food sector in Ghana consists of three main groups of
producers.
Large group of small-holder primary producers
Small group of semi-skilled and medium-scale farmers
Large scale producers (Companies or individual)
Education, skills training and access to funds are critical in
supporting young farmers to move beyond primary level

5. The GhIH project
Since 2001, the Ghana Institute of Horticulturists (GhIH) has
supported two key groups of youth in Ghana:
Young rural small scale vegetable producers in the Upper
West Region (UWR)
Students enrolled in post-secondary institutions offering
horticultural studies
Baseline studies in 2000 showed the need for intervention

6. GhIH Project “Reach”
Dry season gardening project
GhIH Project sites in the Upper West Region
GhIH
Northern
Zone
GhIH
Northern GhIH
Zone Northern
Zone
GhIH
Middle
GhIH
Zone
Middle
Zone
South-
GhIH Eastern Eastern
Zone Zone
GhIH South-Eastern
GhIH South- Zone
Western Zone GhIH South-
Western Zone

7. Objectives of the project
Improving household income and food security through
increase production and marketing of vegetables.
Building farmers’ capacity to implement successful
environmental practices.
Engaging the youth and women farmers as active participants
and beneficiaries of horticultural interventions
Strengthening GhIH to impact positively on the national
regulatory framework on horticultural development in Ghana
This paper discusses the methodologies and results achieved by
GhIH in skills training and youth mentoring

8. METHODOLOGY
GhIH trains young farmers on the principles of horticulture and
Good Agricultural Practices (GAP) using Farmer Field Schools
(FFS), Training of Trainers (ToT), and on-farm demonstrations.
GhIH mentor young horticultural professionals through
networking, conferences, communication and professional
exchanges
GhIH partners with the Canadian Society for Horticultural
Science (CSHS), through the Support of Agriculture Institute of
Canada (AIC), via CIDA (support ended in 2011)
Survey of farmers provided data for this presentation

9. GhIH trains young rural farmers on the principles of horticultural production

10. Farmers and students learn the principles of entrepreneurship and value chain development

11. RESULTS
Table 1. Profile of youth beneficiaries of GhIH project
Location Direct beneficiaries Indirect
beneficiaries
District Village Name of group No. males No. females Total Total no.
no.
Wa East Busa Busa Water User’s Association 25 33 58 200
Behii Behii Water User’s Association 6 3 9 70
Wa Siiru Siiru Water User’s Association - - - 70
Lawra Babile Babile Water User’s 18 5 23 70
Association
Nandom 7 5 12 50
Nandom Water User’s
Association
Karni Karni Karni Water User’s 7 20 27 133
Association
Piina 4 1 5 83
Piina Water User’s Association
Total 67 67 134 676
Source: GhIH survey, 2010

12. Table 2. Main crops grown by youth in GhIH project communities
Gender
Major crop Male Female Total %
Amaranthus sp (Alefu) 0 1 2
Phaseolus vulgaris (Bean leaves) 0 1 2
Brassica oleracea var capitata (Cabbage) 1 0 2
Solanum melongena (White eggplant) 0 1 2
Capsicum spp (Sweet Green Pepper) 1 0 2
Arachis hypogaea (Groundnut) 1 1 4
Zea mays (Maize) 1 0 2
Pennisetum glaucum (Millet) 0 1 2
Abelmoscus esculentus (Okro) 2 5 14
Allium cepa (Onion) 1 4 10
Onion intercropped with Okro 0 1 2
Capsicum annum (Hot pepper) 6 1 14
Lycopersicum esculentum (Tomato) 15 6 42
Total GhIH survey, 2010
Source: 28 22 100

13. Table 3. Impact of the GhIH project on nutrition, employment and rural development
Impact of GhIH project on farmers No. male No. female Percentage
Food and nutrition security 11 4 10
Income, employment & livelihood 54 61 77
Environment 3 0 2
Rural community development 6 1 4.5
No response 3 7 6.5
Total 77 73 100
Source: GhIH survey, 2010

14. Table 4. Income levels young farmer trainees resulting from increased vegetable production
Gender Income level (Ghana Cedis)
No income 1-100 101-500 501-1000 1001-2000
Male 2 2 30 18 4
Female 0 6 26 10 2
Total 2 8 56 28 6
Source: GhIH survey, 2010
Majority of the young farmers have per capita About 1/3 of the farmers have per
income equivalent or little higher than the capita income above the national
regional average. See Table 5 average. See table 5

15. Table 5. Mean annual per capita household income in Ghana, GLSS, 2008
Region Mean annual household Mean annual per capita
income (Ghana Cedis) income (Ghana Cedis)
Western 1,222 393
Central 1,310 464
Greater Accra 1,529 544
Volta 913 272
Eastern 1,145 379
Ashanti 1,149 410
Brong Ahafo 1,202 443
Northern 1,452 296
Upper East 616 124
Upper West 606 106
Ghana 1,217 397
Source: GLSS, 2010 Regional average per National average per
capita income capita income

16. Table 6. Challenges facing young rural farmers in the GhIH project
Challenges facing farmers No. male No. female Percentage
Access to agricultural inputs, 10 8 12.0
Start up funds and market 8 6 9.3
Environment & water management 12 4 10.7
Investment in time, skills and effort 30 30 40.0
No major problem 9 13 14.7
No response 7 13 13.3
Total 76 74 100
Source: GhIH survey, 2010

17. Table 8. Income estimates for household processing their own food (GLSS, 2008)
Agricultural item Estimated no. of households Estimated value of sales
(Gh cedis)
processing items in the last 12
months
Cassava flour 58,510 50,000
Cooking oil 82,249 130,000
Flour from other grains 15,926 30,000
Gari 20,804 100,000
Groundnut paste 10,270 10,000
Home brewed drink 32,448 30,000
Husked/polished rice 4,984 No data
Maize flour 283,008 320,000
Processed fish 76,617 290,000
Processed meat 2,905 10,000
Shea butter 7,938 10,000
Cassava dough 76,416 70,000
Corn dough 9,582 20,000
Others (e.g. Vegetables*) 1,244 No data
Source: GLSS, 2008
All 682,901 1,050,000

18. Opportunities for youth employment in the agri-food
sector
Increasing domestic demand for safe and nutrition food as a
result of increasing awareness created by NGO’s in the agri-food
sector
Increasing demand in the international market for non-
traditional agriculture commodities such as pepper and shea
butter
Continue national and donor support for capacity building in
value addition and enterprise training

19. Lessons from GhIH project for the implementation of national
youth policy in the agri-food sector
Building on viable farmer groups with strong involvement of the
youth results in better adoption of GAP
Training on GAP and Value addition can increase market access
Intervention linked to Universities in Ghana have proven to be
cost effective and more sustainable
Strong partnership with the MoFA and community leaders is
critical for project sustainability
Financing of innovative youth enterprises is the biggest challenge
constraining sustainable employment of the youth in the sector

20. CONCLUSION
Fostering engagement of the youth in the agri-food sector requires
comprehensive and long term agricultural interventions through:
Using PTD methods to work directly with the beneficiaries, and
partnering with MoFA, other government departments, and community
leaders
Support of public Universities and research institutions
Harmonising NGO’s interventions with national youth policies
Improved agricultural finance is central to youth engagement
The strategies, opportunities and challenges presented above need to be
considered in implementing policies for sustaining the employment of the
youth in the agri-food sector.

21. Thanks for
your attention