The document provides definitions for various foods from A to Z. It includes short 1-3 sentence descriptions about each food's appearance, taste, origin and other fun facts. Some of the foods covered include apples, bananas, carrots, dumplings, eggs, fish, green beans, ham, ice cream, jalapenos, kabobs, limes, meatballs, nachos, oranges, pancakes, quail, raita, spaghetti, tacos, ugli fruit, veal, watermelon, xylocarp, yams and zucchini.