The document defines 26 different foods from A to Z, providing 1-2 sentences describing each food. It discusses foods like apples, beans, corn, dumplings, eggs, fish, grapes, hamburgers, icing, jam, kiwi, lettuce, mangoes, nectarines, oranges, papayas, quinces, rambutans, star fruit, tomatoes, ugli fruit, voavangos, watermelon, xigua, yellow watermelon, and zucchini. For each food it mentions where it comes from, what it looks like, and other brief defining details.