A1 Week 4 Vocabulary
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This document contains lists of adjectives to describe food flavors like bitter, creamy, and sweet. It also lists types of fruits like avocado, blackberry, and cherry and vegetables like bell pepper, cabbage, and zucchini. Various foods are named such as bacon, butter, cake, and turkey. Finally, common cooking verbs are provided like add, bake, blend, boil, chop, and fry that can be used to describe food preparation.
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A1 Week 4 Vocabulary
- 1. Adjectives to describe food Bitter Bittersweet Creamy Fresh Greasy Hard Juicy Salty Soft Sour Spicy Sweet Tender Yummy Fruit Avocado Blackberry Blueberry Cherry Grapefruit Peach Raspberry Strawberry Vegetables Bell pepper Cabbage Cucumber Eggplant Lettuce Mushroom Pumpkin Spinach Zucchini Food Bacon Butter Cake Cheese Egg Ham Honey Ice cream Jam Juice Meat Milkshake Noodles Rice Salad Sausage Tea Toast Turkey