The document provides a menu for a New Year's dinner featuring a variety of meat, fish, and vegetable dishes. The meat section includes roast beef, mini burgers, chicken brochettes, pork belly, and lamb. The fish section consists of smoked haddock fish cakes, calamari, sesame tuna, smoked salmon, and mini fish and chips. A variety of vegetable dishes are also listed, such as tomato arancini, pea tartlets, fried Camembert, hummus, and sweet potato wedges.

1. NEW YEAR'S DINNER MENU
Meat
Yorkshire Pudding With Roast Beef and Horse Raddish Cream
Mini Angus Burger with Tomato Relish and Pickled Gherkin
Honey Soy Glazed Chicken Brochettes
Slow Cooked Pork Belly
Pressed Moroccan Lamb with Madjool Date
Fish
Smoked Haddock Fish Cake with Spring Onion Emulsion
Calamari with Aioli
Sesame Seared Tuna with Soy Pickled Ginger
Smoked Salmon on Dark Rye with Crème Fresh and Cracked Black Pepper
Mini Fish and Chips with Tartar Sauce
Vegetable
Roast Tomato Arancini with Basil Pesto
Pea and Tarragon Tartlett
Deep Fried Camambert with Chilli Jam
Hummus with Zatar and Flat Bread
Sweet Potato Wedges with Garlic Mayo