Lachanda Martin conducted evaluations of different foods including a Gala apple, cheddar cheese, chocolate pudding, honey, and saltine crackers. The Gala apple was small, red, and dull with a crunchy and juicy texture and sweet flavor and aroma. The cheddar cheese was orange and yellow, soft in texture, salty in flavor with a sour aroma. The chocolate pudding had a creamy appearance, silky texture, chocolate flavor and sweet cocoa aroma with a soupy consistency. Honey had an extra sweet flavor and was liquid and heavy in texture. The saltine cracker was thin and square with a dry, crisp texture, salty flavor and no aroma and was light in consistency.

1. Lachanda Martin
Lab 1
Food Evaluation

2. Gala Apple
o Appearance-small,
light, red, and dull
oTexture-crunchy
and juicy
oFlavor-sweet
oAroma-sweet
oConsistency-firm

3. Cheddar Cheese
Appearanceorange, yellow,
square
Texture-soft
Flavor-salty
Aroma-sour
Consistencymedium

4. Chocolate
Pudding
Appearancecreamy
Texture-silky
Flavorchocolate
Aroma-sweet
cocoa
Consistencysoupy

5. Honey
Flavor-extra sweet
Texture-liquid, heavy

6. Saltine Cracker
Appearancethin, square
Texture-dry,
crisp
Flavor-salty
Aroma-none
Consistencylight

7. Cleaning
of the
palate