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HOTEL Design - Case Study
The document is a comprehensive case study detailing the specifications, layouts, facilities, and design elements of two hotels, The Altius and Hotel Mountview, located in Chandigarh. It includes information about plot size, building types, room configurations, internal connectivity, external circulation, and environmental controls. Key features such as kitchens, lobbies, service cores, and fire safety measures are also outlined.
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HOTEL Design - Case Study
- 1. CASE STUDY (HOTEL) Submitted By: AmitJakhad (14010) Mansi Pushpakar (14034) Prerna Chouhan (14044) Sahil (14048)
- 2. Hotel The Altius 25/9,Chandigarh Road, Industrial Area Phase II, Chandigarh, 160002 Hotel Mountview Sector 10A, Chandigarh, 160011
- 3. LOCATION Hotel The AltiusHotel Mountview • 3.8 km from airport • 7.2 km from sector 17 • 9.5 km from railway station • 15.9 km from airport • 2.8 km from sector 17 • 11 km from railway station
- 4. Hotel The Altius •Size of plot – 1,635 sq.m • Shape – Rectangular • Nearby cities – Zirakpur, Panchkula • Orientation – North East facing • Climate – Tropical • Topography - Flat • Accessibility – Dakshin Marg • Surrounding Areas – Industries • Site Constraints – High tension tower Hotel Mountview • Size of plot – 27,298 sq.m • Shape – Abstract • Nearby cities – Pinjore, Parwanoo, Baddi • Orientation - South West facing • Climate - Tropical • Topography – Flat • Accessibility – Gehri Route • Surrounding Areas – Sector 10 market • Site potentials – Shivalik hills view SITE ANALYSIS
- 5. Hotel The AltiusHotel Mountview • Building type – Commercial (Boutique) • Connecting road width – 5.45m • FAR – 2 • Setbacks – Front: 22.8m, Side: 4.5m • Covered Area – 568 sq.m • Height – 28m • Basement – Yes • Parking – No appropriate parking space • Building type – Commercial (Five-star) • Connecting road width – 5.5m • FAR – 1.2 • Setbacks – Front: 45m, Side: 10m • Covered Area – 8,578 sq.m • Height – 15m • Basement – Yes • Parking – Yes BUILDING REGULATIONS
- 6. EXTERNAL CIRCULATION Hotel TheAltius MAIN ENTRANCE SERVICE ENTRANCE PARKING HOTEL LOBBY ENTRY • Provide short term parking on the road side. • Front lawn with maintained landscape. • Paved pathways. • Service entry located in back side. • Side setbacks – 4.5m for fire. N
- 7. Yucca glauca Great plainsyucca Ficus variegated Dhupeher khiri Ficus nuda Ficus nuda Sago palms Cycas revoluta • Elements- Small display pots Sculptor Ganpati statue Fountain EXTERNAL CIRCULATION Hotel The Altius
- 8. Hotel Mountview EXTERNAL CIRCULATION SERVICECENTRE PARKING ENTRANCE PORCH MAIN ENTRANCE • Provide short term and long term parking. • maintained landscape. • Areas connected with paved pathways. • Provide entrance porch with checking area. • Site is covered with avenue. N
- 9. INTERNAL CONNECTIVITY Hotel TheAltius 1. Entrance 2. Lobby 3. Restaurant 4. Help Desk 5. Public Lift 6. Staircase 7. Kitchen 8. 10 Downing Street 9. Guest Rooms 10. Bar + Disc 11. Service Lift 12. Washroom
- 10. Hotel Mountview INTERNAL CONNECTIVITY 1.Entrance 2. Lobby 3. Round The Clock 4. Kitchen 2 5. Kitchen 1 6. Guest Rooms 7. Staircase 8. Service Lift 9. Capsule Lift 10. Washrooms 11. Basement 12. Shops 13. Service Entry 14. Independent Block
- 11. Hotel The Altius •Basement – Services • Ground Floor – Lobby Bakery Enquiry Desk Banquet Washroom Passenger & Service Lift Stairs • First Floor – Blue Velvet private dining Banquet Control room • Second Floor – Open dining Quorum private dining Kitchen 1 Managing Directors room • Third Floor - Guest rooms (7) • Fourth Floor – Guest rooms (7) • Fifth Floor – Guest rooms (7) • Sixth Floor – 10 Downing Street Kitchen 2 • Seventh Floor – Disc & Bar LAYOUT
- 12. Hotel Mountview • Basement– Bakery Kitchen store room Stationary Parking • Ground Floor – Lobby Round The Clock (24-Hour Coffee shop) Rustles + The Bar (Restaurant) Kitchen Executive rooms (31) Florist Washroom Passenger & Service Lift Stairs • First Floor – Vintage Bar Executive rooms (31) • Second Floor - Executive rooms (31) LAYOUT • Third Floor - Executive rooms (31) • Fourth Floor - Executive rooms (31) • Fifth Floor – Magic Wok (Chinese Restaurant) Kitchen • Independent Block – Swimming Pool Gym Beauty Salon Spa Lounge Sports Facilities Steam Room
- 13. FACILITIES Hotel The Altius •24-hour room service • 24-hour reception • Car Park • Conference rooms • Hotel Disc & Bar • Concierge • Stairs & Lifts • Non-smoking rooms • Wi-Fi facility • Restaurant • Room Facilities (21) – Centralised A/C Bathroom with bathtub/ shower LED TV Central Heating Working desk Tea & Coffee maker Refrigerator Internet Telephone
- 14. Hotel Mountview FACILITIES • 24-hourroom service • 24-hour reception • Airport Shuttle • Business Centre • Car Park • Conference rooms • Deck Chairs/Sun Lounge • Gym • Hotel Bar • Hotel Safe • Concierge • Laundry • Stairs & Lifts • Non-smoking rooms • Outdoor Swimming pool • Wi-Fi facility • Restaurant • Room Service • Room Facilities (155) – Centralised A/C Bathroom with bathtub/ shower Cable TV Central Heating Working desk Tea & Coffee maker Refrigerator Hair Dryer Internet Ironing board Telephone • Spa Lounge • Beauty Salon • Steam room • Florist • Sport facilities
- 15. SPACE MODULES Hotel TheAltius Lobby • Area – 48 sq. m • Connectivity with reception, waiting area, helpdesk, banquet, lift, stairs and washrooms. • Provide low height ceiling with mirror based plastic sheets finish. • Fixed glass windows provided on two sides of the lobby. Reception Waiting Area Washroom Entrance Helpdesk Bakery Display Way to Banquet 1.5m Wide Passage Passenger Lifts
- 16. SPACE MODULES Hotel TheAltius Lobby Entrance Reception desk placed in left corner of the lobby. Desk Height - 0.12m Waiting area in right corner. Granite flooring Sign board displayed to give directions to the visitors.
- 17. SPACE MODULES Hotel Mountview Lobby •Area – 60m X 30m • Connectivity with lifts, kiosks, 24-Hour coffee shop, guest rooms, washrooms, restaurant & bar, kitchen and vintage bar • Travel desk equipped with choice of transportation to meet the groups need Reception Waiting Area Waiting Area Round The Clock (24-Hour Coffee Shop) Washroom Way to rooms Water Podium Capsule Lifts Washroom Travel Helpdesk Florist Way to Rustles & Bar Entrance Kitchen Way to kitchen Stairs to Vintage Bar 3.6m Wide Passage
- 18. SPACE MODULES Hotel Mountview Lobby Marbletile flooring Provide false ceiling with lighting features and chandelier in the roof center of lobby.
- 19. SPACE MODULES Hotel TheAltius Washrooms 1.5m Wide Passage Bar Lounge Way to kitchen Library Shelves + TV Entrance 10 Downing Street (Restaurant) • Area – 94 sq. m • Seating capacity – 60 • Attached bar lounge, informal library, washrooms and kitchen • The concept based on 10 down street of London. • Informal library created • Wooden furniture • Mat flooring
- 20. SPACE MODULES Hotel TheAltius Washrooms Way to kitchen 10 Downing Street (Restaurant)
- 21. SPACE MODULES Hotel Mountview MagicWok (Chinese Restaurant) • Area – 10m X 10m • Seating capacity – 50 • Attached bar lounge, kitchen and open terrace • Cuisine & style - Chinese • Dimension of side stations – 1.2m X 1.8m Way to kitchen Bar Lounge (3m X 6m) Washrooms 1.5m Wide Passage Restaurant) (10m X 10m) Side Stations Way to terrace
- 22. SPACE MODULES Hotel TheAltius Banquet One • Area – 1500 sq.ft • Seating capacity – 60 to 70 people • Round table seating • Low height ceiling • Wooden flooring • Glass façade facing the lawn side • Fire exit provided
- 23. SPACE MODULES Hotel TheAltius Banquet Two • Area – 3,000 sq.ft • Seating capacity – 125 people • Standard height – 12’ • Round tables • Matt flooring • Fire exit provided
- 24. SPACE MODULES Hotel TheAltius Private Dining Room 1. Blue Velvet • Area – 6m X 8m • Attached washroom & service lift Mirror glass was used to cover columns Large window opening on North west facing wall Reflecting balls were used for aesthetic purpose in ceiling
- 25. SPACE MODULES Hotel TheAltius Private Dining Room 2. Quorum • Area – 42 sq.m • No attached washroom • No proper circulation • Antique aesthetics used like framed mirrors • Attached service lift
- 26. SPACE MODULES Hotel Mountview Rustles(Restaurant-cum-Banquet) • Area – 60m X 60m • Attached Bar Lounge, PDR-cum-buffet setup and kitchen • Seating capacity – 150 • Varied choice of small event and private dining areas • Remarkable selections of local and international cuisine Restaurant (30m X 30m) Hostage Desk Entrance to restaurant Entrance To bar Entrance To bar Way to kitchen Way to kitchen PDR PDR Buffet Setup Billing counter Side Station 1.5m wide passage
- 27. SPACE MODULES Hotel Mountview Rustles(Restaurant-cum-Banquet)
- 28. SPACE MODULES Hotel TheAltius 10 D (Disc & Pub) Hotel Mountview Vintage Bar
- 29. SPACE MODULES Hotel TheAltius Open Dining • Area – 48 sq.m • Cane furniture which doesn’t gets damaged when exposed to environment • Seating Capacity – 30 Fibber façade for Aesthetic Colourful lights targeted on façade gives a nice aesthetical view Landscaping elements shrubs in pot
- 30. SPACE MODULES Hotel Mountview 24-HourCoffee Shop • Area – 30m X 30m • Seating capacity – 100 • Attached kitchen Way to kitchen Fall celling for aesthetics Decorative Celling lights
- 31. SPACE MODULES Hotel Mountview IndependentBlock • Choice of in-house activities like swimming pool, spa & lounge, gym, sports facilities, steam lounge, tennis and beauty salon Gymnasium with well-equipped machines Swimming pool in north of site improves microclimate and landscaping Deck around it with umbrella chairs gives a beach like appearance Sauna and changing rooms
- 32. Hotel MountviewHotel TheAltius Corridors • 1.5m wide passage • Low celling height • Double loaded corridors • Having 4 and 3 rooms on either sides • One end attached to internal staircase & lifts. • Other end attached to fire exit stairway door. • 1.5m wide passage • Low celling height • Double loaded corridors • Having 15 and16 rooms on either sides • One end attached to internal staircase. • Other end attached to fire exit stairway door. SPACE MODULES
- 33. Hotel The Altius Bedrooms •21 executive rooms • 7 guest rooms on 3rd, 4th, 5th floor each • On each floor doubly loaded corridor • Three rooms on one side and four rooms on other • Rectangular rooms consisting of - Living area - Bedroom - Bathroom (Shower Cubical, WC , Basin) - Cupboard - TV SPACE MODULES
- 34. Mirror glass cladding oninternal wall Curtains for shading on south west facing windows South east facing Full wall window Pantry cum writing table flooring SPACE MODULES
- 35. Hotel Mountview • 155executive rooms • 31 rooms on Ground floor, 1st, 2nd, 3rd & 4th floor each • Extra spacious rooms with balcony overlooking the natural and serene looks • Each floor having doubly loaded corridors • 15 rooms on one side and 16 rooms on other • Rectangular rooms of size – 15’ x 12’ (4.5m x 3.6m) consisting of - Living area - Bedroom - Bathroom (Bathtub, Shower Cubical, WC, Basin) - Cupboard - TV - Electronic safe SPACE MODULES
- 36. r balcony overlooking the naturaland serene looks North – west facing window in living room North east facing Door-window Bedroom lighting Cabinet in bathing area Low celling height corridors Shower cubical SPACE MODULES
- 37. WORKING STATIONS Hotel TheAltius Kitchen 1 • Area – 240 sq. m • Service to banquet, guest rooms, PDR • Food capacity – 400 to 500 people • Type of kitchen – Multi-cuisine (Main) • Cooking area includes: Indian tandoor, Chinese & Italian - Counter for storage - Freezer and chiller for cold storage Both freezer separately placed (Temp -16 & -4) Chiller inbuilt in the counter - Distance between cooking range and storage counter is 2m
- 38. WORKING STATIONS Hotel TheAltius Kitchen 1 All cooking ranges, counter, chiller are of stainless steel. • Washing area – 4m X 2.5m • Separate room for dry storage • Exhaust ducts & fresh-air ducts provided • Flooring – granite and floor traps provided to drain waste water easily
- 39. WORKING STATIONS Hotel TheAltius Kitchen 2 • Area – 94 sq. m • Service to bar & restaurant • Kitchen type – Garnishing purpose • Food capacity – 150 to 200 people • Counter – Four • Distance between counter and cutting area -1.5m • Chillers inbuilt in the counter • Attached to service lift and fire lift • Exhaust ducts, fresh-air ducts and floor traps provided
- 40. WORKING STATIONS Hotel Mountview Kitchen •Total number of kitchens – Three Main kitchen (beside Rustles and Bar) Secondary kitchen (beside Round the Clock) Garnishing kitchen (beside Magic Wok) • Main kitchen - Service to guest rooms & restaurants - Type of kitchen – Multi-cuisine - Cooking areas – Four - Separate washing areas - Two freezers - Separate space for butchery - Bakery in the basement - Separate service entrance • Exhaust ducts provided • Flooring – granite • Floor traps provided to drain waste water easily
- 41. Housekeeping Housekeeping room wasattached to bedrooms on each floor with linen storage Service lift entry From inside of Housekeeping room Linen storage cupboards Visible service Pipelines in celling WORKING STATIONS Hotel Mountview
- 42. SERVICE CORES Hotel TheAltius Vertical Circulation • Passenger lifts Number - Two Size – 1.5m x 1.8m Door opening – 1.2m Number of people per flight – Five • Service lifts Number – One Size – 2.5m X 2.5m Door Opening – 1.5m • Stairs Number – One Width – 1.5m Tread – 0.28m Riser – 0.15m Size of handrail – 0.05m X 0.05m
- 43. SERVICE CORES Hotel Mountview VerticalCirculation • Passenger lifts Number - Two Shape - Octagonal Door opening – 1.2m Number of people per flight – Five • Service lifts Number – Two Size – 2.5m X 2.5m Door Opening – 1.5m • Stairs Number – Three Width – 1.5m Tread – 0.28m Riser – 0.15m Diameter of handrail – 0.08m
- 44. BUILDING SERVICES Hotel TheAltius • Electrical panel – room in basement - panel board in kitchen on second floor. • Water supply - 1 lac litre water storage tank provided in basement - 10 thousand litre water storage tank provided on roof top • Service ducts for water supply and drainage running through all floor levels open at corridors Panel box Lose wiring in open dinning Lose wiring in kitchen Along celling. Water supply pipe line Along celling in kitchen
- 45. BUILDING SERVICES Hotel Mountview •Electrical panel – room in basement • E.T.P. • Water supply – one water storage tank provided in basement -one water storage tank provided on roof top • Service ducts for water supply and drainage running through all floor levels open at corridors
- 46. BUILDING SERVICES Hotel TheAltius • Ventilating duct of fresh air were given in kitchen along the celling • Ducts open up near fire exit staircase • Chimneys were provided on top of every working slab. Hotel Mountview • Ventilating duct of fresh air were given in kitchen along the celling • Chimneys were provided on top of every working slab
- 47. BUILDING SERVICES Hotel TheAltius • Fire safety – 10 thousand litre overhead water tank for fire only was provided. • Water sprinklers were provided on callings of every space. • Fire extinguishers are provided in kitchen. • Fire hose reels were provided near fire exit staircase. • Fire smoke detectors were provided in banquet halls. • Fire exit signs were provided with glow in dark light. Fire exit staircase Fire alarm
- 48. BUILDING SERVICES Hotel Mountview •Fire safety – overhead water tank for fire only was provided. • Water sprinklers were provided on callings of every space. • Fire extinguishers are provided in kitchen. • Fire hose reels were provided near fire exit staircase. • Fire smoke detectors were provided in banquet halls. • Fire exit signs were provided. Smoke detector in guest room Fire exit Fire alarm provided in corridor
- 49. ENVIRONMENTAL CONTROLS Hotel TheAltius Sustainability • Resource conservation Energy conservation Water conservation Material conservation Hotel Mountview NO YES (2 RWH plant) NO (Imported materials used) YES (Solar panels used) YES (Water treatment plant) YES (Native materials used like Bricks, stones, clay tiles)
- 50. ENVIRONMENTAL CONTROLS Hotel TheAltius Orientation • North • East • West • South Hotel Mountview Facing of guest rooms of wing 2 Independent block Kitchen Guest rooms of wing 1 Facing of guest rooms Rear side of the building Entrance Kitchen Climate • Materials and Landscape elements are selected according to climatic conditions of the region. Facing of guest rooms Rear side of the building Entrance Kitchen