Food defence involves securing food production facilities against intentional harmful acts like poisoning or contamination. Effective food defence measures include using cameras, keeping areas locked with controlled access, registering all visitors, checking all incoming and outgoing products, and reporting any suspicious activity to managers.

1. Food Defence
• Definition: Securing the production facility against malicious actions that threaten the safety of
a product. Often these actions are performed on purpose to harm an organization.
• Examples of food defence are:
• On purpose putting poison in the product
• Insert needles into the product
• On purpose putting a bacteria in a product
• on purpose contaminating products with allergens

2. Food Defence measures
• Camera’s
• Keep spaces locked and doors closed. An object in the door is
certainly not allowed because unauthorized persons and pests
can enter.
• Registration of all visitors
• Checking incoming and outgoing products.
• Report suspicious situations to your manager.