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Factors that
Affect Enzyme
Activity
Factors That Affects Enzymes Activity
01
Temperature
03
Concentration of
the Substrate
and Enzyme
02 PH
04
Presence of
Inhibitors
01
Temperature
-As the Temperature increases the rate of the reaction will
increase but only up to a certain point and it will drop sharply.
- The reason why the rate of reaction drops after a certain point is
because at high temperature proteins can be denatured and
keep in mind that most enzymes are protein-based catalyst
- So when protein is denatured it shaped and without the right
shape it doesn’t function well and so it’s not going to interact well
to with the substrate thus it’s activity decreases.
02
PH
03
Concentration of
the Substrate and
Enzyme
04
Inhibitors
and
Enzyme
Activity
Enzymes are protein
based catalyst that
speed up chemical
reaction and the way
they speed up
chemical reaction is
by lowering the
activation energy.
ENZYMES
Most chemical reaction
did not occur
spontaneously in a cell
instead cells rely on
proteins called
enzymes to kick-start
chemical reactions and
speed them up
ENZYMES
Enzyme have unique
way to kick-starting
reactions. They work
by binding to one or
more specific
molecules called
reactants or substrate.
ENZYMES
Binding occurs at a
special region called
the active site, once
the substrate bind to
the active site they
form what’s called
an enzyme substrate
complex
ENZYMES
As the enzyme and
substrate begin to
react some of the
chemical bonds and
the substrate begin
to weaken causing
them to link together
ENZYMES
Eventually the
chemical reaction at
the active site lead
to formation of
different molecule
this is referred to as
the product.
ENZYMES
Once the reaction
occurred the product
is released from
active site. The
enzyme returns to
it’s original and
ready to react with
another set of
substrate.
ENZYMES
Extremozymes
6-8Enzyme.pptx
6-8Enzyme.pptx

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6-8Enzyme.pptx

  • 2. Factors That Affects Enzymes Activity 01 Temperature 03 Concentration of the Substrate and Enzyme 02 PH 04 Presence of Inhibitors
  • 4. -As the Temperature increases the rate of the reaction will increase but only up to a certain point and it will drop sharply. - The reason why the rate of reaction drops after a certain point is because at high temperature proteins can be denatured and keep in mind that most enzymes are protein-based catalyst - So when protein is denatured it shaped and without the right shape it doesn’t function well and so it’s not going to interact well to with the substrate thus it’s activity decreases.
  • 5.
  • 7.
  • 8.
  • 10.
  • 11.
  • 13.
  • 14.
  • 16.
  • 17.
  • 18.
  • 19. Enzymes are protein based catalyst that speed up chemical reaction and the way they speed up chemical reaction is by lowering the activation energy. ENZYMES
  • 20. Most chemical reaction did not occur spontaneously in a cell instead cells rely on proteins called enzymes to kick-start chemical reactions and speed them up ENZYMES
  • 21. Enzyme have unique way to kick-starting reactions. They work by binding to one or more specific molecules called reactants or substrate. ENZYMES
  • 22. Binding occurs at a special region called the active site, once the substrate bind to the active site they form what’s called an enzyme substrate complex ENZYMES
  • 23. As the enzyme and substrate begin to react some of the chemical bonds and the substrate begin to weaken causing them to link together ENZYMES
  • 24. Eventually the chemical reaction at the active site lead to formation of different molecule this is referred to as the product. ENZYMES
  • 25. Once the reaction occurred the product is released from active site. The enzyme returns to it’s original and ready to react with another set of substrate. ENZYMES