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FOOD, CUISINE, AND CULTURAL COMPETENCY FOR CULINARY, HOSPITALITY, AND NUTRITION PROFESSIONALS BY SARI EDELSTEIN
Chapter 1 Christianity; Cuisine and Culture Zaheer Ali Kirmani, PhD, RD
Culture ,[object Object],[object Object],[object Object]
Culture Continued ,[object Object],[object Object]
Foods with Cultural Significance ,[object Object],[object Object]
Major Foods ,[object Object],[object Object],[object Object],[object Object]
Major Foods continued ,[object Object],[object Object],[object Object],[object Object]
Major Foods continued ,[object Object],[object Object],[object Object],[object Object],[object Object]
Foods with Cultural Significance ,[object Object],[object Object],[object Object]

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59650 ch01 pp[1]

  • 1. FOOD, CUISINE, AND CULTURAL COMPETENCY FOR CULINARY, HOSPITALITY, AND NUTRITION PROFESSIONALS BY SARI EDELSTEIN
  • 2. Chapter 1 Christianity; Cuisine and Culture Zaheer Ali Kirmani, PhD, RD
  • 3.
  • 4.
  • 5.
  • 6.
  • 7.
  • 8.
  • 9.