This document provides an action plan template for organizations to implement a Food Safety Management System that meets the requirements of ISO 22000 and FSSC 22000. The plan outlines 37 tasks organized into four phases: preparation, development, implementation, and registration. The tasks include forming an implementation team, developing food safety policies and procedures, conducting a hazard analysis to determine control points, implementing and auditing the management system, and achieving certification through an external registrar. The action plan is designed to help manage the project using a PDCA cycle and track progress towards fully establishing and certifying the food safety system.