This document provides instructions for making a Sri Lankan egg curry in several steps. First, hard boil eggs for 7 minutes then cool them in cold water. Next, cook onion, carrot, pepper and celery in butter and oil for 5 minutes. Then, add garlic, ginger, turmeric, curry powder and flour and cook for 2 more minutes. Finally, add creamed coconut, simmer for 20 minutes, add eggs and heat through before serving with rice and chutney.