Shojinmeat Projectでの細胞農業の取り組みについて。
「純肉(細胞培養肉)」の技術的到達度と社会的・文化的インパクトについて
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
Shojinmeat Projectでの細胞農業の取り組みについて。
純肉(細胞培養肉)に関する技術的到達度と社会的(産/学/官)・文化/芸術面でのインパクトについて、細胞農業や培養肉の技術開発への個人としての直接参加方法について
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
Shojinmeat Projectでの細胞農業の取り組みについて。
「純肉(細胞培養肉)」の技術的到達度と社会的・文化的インパクトについて
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
Shojinmeat Projectでの細胞農業の取り組みについて。
純肉(細胞培養肉)に関する技術的到達度と社会的(産/学/官)・文化/芸術面でのインパクトについて、細胞農業や培養肉の技術開発への個人としての直接参加方法について
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
Software update for human brain, at a large scale2co
If we can download "Kung Fu Master skills", would we do the same for "Greatest Thinker skills?" Could we software-update ourselves to be a better person? How, from technological and engineering point of view? What would happen if millions did download such skills and became Greatest Thinkers?
Shojinmeat Project - Open source cellular agriculture initiative (2021)2co
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
How would recent surge of public interest in cell-based meat play out for the industry? Hype cycle? Price parity? Disruption? What will we see when cell-based meat enters mainstream? Monopoly mega-corporation? Home meat breweries? And when?
New Harvest 2020 slides from Shojinmeat Project - Will there be a monopoly co...2co
“Elephant in the room” - Will there be a monopoly corporation, driving all farmers out of their jobs?” - Slides originally prepared for New Harvest 2020, on cell-based meat, industrialization of cellular agriculture, and how "being a farmer" can change in the future.
Presentation and talkscripts are here : https://medium.com/shojin-meat/will-there-be-a-monopoly-corporation-driving-farmers-out-of-work-727ec488bf10?source=---------3------------------
Requirements for food production systems in space and suitability of cellular agriculture in such systems - with atom recyclability and availability of (volatile) elements through ISRU (in situ resource utilization) taken into account
Slides that were meant to be the presentation slides for cellular agriculture and cell-based meat in EmTechAsia 2020 Singapore (postponed to August) - describes the emerging cellular agriculture, path to democratization and crossing with DIY gene edits and biohacking toward wagyu steak on Mars and DIY Pikachu meat.
DIY cell culture manual (& the roadmap to DIY cell-based meat)2co
This document provides a roadmap and manual for DIY cell-based meat cultivation. It begins with consolidating existing DIY cell culture protocols and establishing communication networks. It then details protocols for cell extraction, culture medium preparation using accessible ingredients like sports drinks, supplements from yeast extract and egg yolk, and atmospheric and pH control using baking soda and citric acid. The document provides guidance on setting up cell culture environments, passaging cells, cryopreservation, and observing cells under microscopes. It discusses challenges like contamination and possibilities for future experiments, emphasizing that the manual is openly editable to improve protocols.
Shojinmeat Project - Open source cellular agriculture initiative2co
General introduction to cellular agriculture and cell-based meat from sci/tech, biz/pol and humanity/arts perspectives, along with practical information on individuals participating in cellular agriculture through "DIY bio"
This document outlines 3 scenarios for how cell-based meat could enter the mainstream market as its cost decreases over time:
Scenario 1 ("Before PP"): Initial cell-based meat products like nuggets fail to meet expectations and the market share remains low at 0.1% until the late 2030s when costs decrease to price parity (PP).
Scenario 2 ("Vertical integration"): As PP is reached earlier for beef than chicken, 2-3 large cell-ag companies dominate each country's production through economies of scale, operating "cell culture foundries."
Scenario 3 ("Horizontal specialization"): Equipment and ingredients become commodities, allowing millions to culture meat including in developing countries through open source methods, decreasing barriers
What would farmscape look like once cell-based meat (cultured meat) enters mainstream? What would a typical day of ranchers be like? How would their incomes and business models change?
113. 「よく聞く話」の出典・参考文献
「8割以上の農地が何らかの形で畜産に使われており、これは世界の土地面
積の2割である」・「畜産は温暖化ガス排出の18%を占め、これは船・飛行機
・トラック・車全部合わせたぐらいである」
“Reducing food’s environmental impacts through producers and consumers” Poore,
Nemecek, Science 2018 http://science.sciencemag.org/content/360/6392/987
「8割以上の農地が何らかの形で畜産に使われている。」
FAO www.fao.org/animal-production/en/
「真水の2~3割が家畜に使われている」
“The water footprint of humanity”, Hoekstra, Mekonnen, PNAS 2012,
http://www.pnas.org/content/109/9/3232
「既存肉のカロリー変換効率は3%、蛋白源変換効率は4%」
“Energy and protein feed-to-food conversion efficiencies in the US and potential food
security gains from dietary changes”, Shepon, Eschel et al, IOP Science 2016
http://iopscience.iop.org/article/10.1088/1748-9326/11/10/105002/meta
「牛肉1kgのために餌25kg、水15000Lが必要」
Hoekstra, Mekonnen, UNESCO IHE 2010 “The green, blue and grey water footprint of
farm animals and animal products”
http://waterfootprint.org/media/downloads/Report-48-WaterFootprint-AnimalProducts-V
ol1.pdf
「大豆の90%と穀物の40%は餌用に消費される」
How to feed the world 2050 High-level expert forum, Rome 12-13 Oct.2009
http://www.fao.org/fileadmin/templates/wsfs/docs/Issues_papers/HLEF2050_Global_Ag
riculture.pdf
「動物のえさの分だけで、35億の人を養える」・「牛肉1kgのために餌
12-24kgが必要」
“Redefining agricultural yields: from tonnes to people nourished per hectare”, Cassidy,
West e tal, IOP Science, Environmental Research Letters, 2013,
http://iopscience.iop.org/article/10.1088/1748-9326/8/3/034015/meta
「鶏肉1kgの生産に餌2-4kgが必要」
Meat or wheat for the next millennium? Alternative futures for world cereal and meat
consumption
https://pdfs.semanticscholar.org/ae0c/a5b5556e57a2c4cf904b218d0edbac2c32d9.pdf
「畜産での抗生物質について。8割が畜産用に使われている。」
“The antibiotic resistance crisis: part 1: causes and threats.”, Ventola, NCBI 2015,
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4378521/
「オーガニック農法のほうが大きな土地面積が必要」
“Is organic really better for the environment than conventional agriculture?”, Ritchie,
OWID 2017, https://ourworldindata.org/is-organic-agriculture-better-for-the-environment