This document provides information about ocean acidification and its threats to marine life. It discusses how ocean acidification is caused by carbon dioxide absorption from the atmosphere. This lowered pH makes it difficult for calcifying organisms like corals, shellfish, and plankton to build their shells and structures. The passage notes that ocean pH has dropped by 0.1 units since the Industrial Revolution and could decline by 0.45 more units by 2100. This threatens ocean ecosystems and is another reason to reduce fossil fuel emissions.
Can preserving humble seagrass help protect us from the extremes of human-induced climate change?
The oceans have long been recognised by science as vital for capturing carbon and renewing the atmospheric balance that preserves life on earth. While vast amounts carbon are captured by phytoplankton, less well known has been the role played by seagrasses in storing carbon, cleansing the air and providing essential habitat for marine life.
Based on latest UTS marine research, this public lecture reveals the essential place of seagrasses in global ecology, the growing threats to its continued viability and the work that is being done to rehabilitate the areas of seagrass habitat already lost.
Professor Bill Gladstone
Marine biologist Bill Gladstone applies scientific understanding to solve problems in marine conservation and environmental management. His interests lie in assessing conservation values in marine ecosystems, the selection and management of marine parks, and community participation in marine conservation. He has worked throughout NSW, the Great Barrier Reef, Torres Strait, the Coral Triangle, and the Middle East.
Dr Peter Macreadie
Marine ecologist Peter Macreadie is a UTS Chancellor’s Postdoctoral Research Fellow. His research cover a wide range of systems; from deep-sea reefs to intertidal oyster reefs. Peter’s current research focuses on seagrasses to better understand how their resilience to climate change can be improved, and how can we capitalise on their ability to capture and store atmospheric carbon.
Professor Peter Ralph
Peter Ralph has been working with seagrasses since the early 90’s, when he pioneered the use of optical methods of measuring photosynthesis to examine the impact of pollution on seagrass health. More recently, he is developing new tools to assess the ability of an entire seagrass meadow to fix carbon. This work is now part of an international research agenda lead by the International Union for Conservation of Nature (IUCN) to demonstrate the importance of seagrasses in the global carbon cycle.
UTSpeaks is an annual free public lecture series presented by UTS experts discussing a range of important issues confronting contemporary Australia.
Use the hashtag #utspeaks to tweet about the lecture on Twitter.
C5.07: Blue Carbon: Current status of Australian estimates and future model p...Blue Planet Symposium
Blue carbon is becoming widely recognised as a critical component of all national carbon accounting schemes. Australia has invested heavily in collating existing estimates of blue carbon stocks and is currently targeting important yet poorly represented habitats around its extensive coastline. Much of this effort is linked with the CSIRO-funded Coastal Carbon Cluster. This 3-year program has developed and validated many approaches to blue carbon estimation and is now able to showcase best-practice methods. The activities of the Cluster have been used as a model for international efforts to develop global estimates, as well as national blue carbon inventories via the International Blue Carbon Scientific Working Group. Finally, static estimates of carbon can only describe the current carbon stock at a specific location; models can extrapolate these relationships into unsampled regions, as well as estimate carbon stock into the future given changes to climate as well as alterations to the geochemistry/hydrodynamics of a specific habitat.
Persistent Organic Pollutants in
British Columbia Grizzly Bears:
Consequence of Divergent Diets
J E N N I E R . C H R I S T E N S E N , † , ‡
M I S T Y M A C D U F F E E , §
R O B I E W . M A C D O N A L D , † , ‡
M I C H A E L W H I T I C A R , ‡ A N D
P E T E R S . R O S S * , † , ‡
Institute of Ocean Sciences, Fisheries & Oceans Canada,
P.O. Box 6000, 9860 West Saanich Road, Sidney, British
Columbia V8L 4B2, Canada, School of Earth and Ocean
Sciences, University of Victoria, Victoria, British Columbia
V8W 3P6, Canada, and Raincoast Conservation Society,
P.O. Box 8663, Victoria, British Columbia V8W 3S2, Canada
Can preserving humble seagrass help protect us from the extremes of human-induced climate change?
The oceans have long been recognised by science as vital for capturing carbon and renewing the atmospheric balance that preserves life on earth. While vast amounts carbon are captured by phytoplankton, less well known has been the role played by seagrasses in storing carbon, cleansing the air and providing essential habitat for marine life.
Based on latest UTS marine research, this public lecture reveals the essential place of seagrasses in global ecology, the growing threats to its continued viability and the work that is being done to rehabilitate the areas of seagrass habitat already lost.
Professor Bill Gladstone
Marine biologist Bill Gladstone applies scientific understanding to solve problems in marine conservation and environmental management. His interests lie in assessing conservation values in marine ecosystems, the selection and management of marine parks, and community participation in marine conservation. He has worked throughout NSW, the Great Barrier Reef, Torres Strait, the Coral Triangle, and the Middle East.
Dr Peter Macreadie
Marine ecologist Peter Macreadie is a UTS Chancellor’s Postdoctoral Research Fellow. His research cover a wide range of systems; from deep-sea reefs to intertidal oyster reefs. Peter’s current research focuses on seagrasses to better understand how their resilience to climate change can be improved, and how can we capitalise on their ability to capture and store atmospheric carbon.
Professor Peter Ralph
Peter Ralph has been working with seagrasses since the early 90’s, when he pioneered the use of optical methods of measuring photosynthesis to examine the impact of pollution on seagrass health. More recently, he is developing new tools to assess the ability of an entire seagrass meadow to fix carbon. This work is now part of an international research agenda lead by the International Union for Conservation of Nature (IUCN) to demonstrate the importance of seagrasses in the global carbon cycle.
UTSpeaks is an annual free public lecture series presented by UTS experts discussing a range of important issues confronting contemporary Australia.
Use the hashtag #utspeaks to tweet about the lecture on Twitter.
C5.07: Blue Carbon: Current status of Australian estimates and future model p...Blue Planet Symposium
Blue carbon is becoming widely recognised as a critical component of all national carbon accounting schemes. Australia has invested heavily in collating existing estimates of blue carbon stocks and is currently targeting important yet poorly represented habitats around its extensive coastline. Much of this effort is linked with the CSIRO-funded Coastal Carbon Cluster. This 3-year program has developed and validated many approaches to blue carbon estimation and is now able to showcase best-practice methods. The activities of the Cluster have been used as a model for international efforts to develop global estimates, as well as national blue carbon inventories via the International Blue Carbon Scientific Working Group. Finally, static estimates of carbon can only describe the current carbon stock at a specific location; models can extrapolate these relationships into unsampled regions, as well as estimate carbon stock into the future given changes to climate as well as alterations to the geochemistry/hydrodynamics of a specific habitat.
Persistent Organic Pollutants in
British Columbia Grizzly Bears:
Consequence of Divergent Diets
J E N N I E R . C H R I S T E N S E N , † , ‡
M I S T Y M A C D U F F E E , §
R O B I E W . M A C D O N A L D , † , ‡
M I C H A E L W H I T I C A R , ‡ A N D
P E T E R S . R O S S * , † , ‡
Institute of Ocean Sciences, Fisheries & Oceans Canada,
P.O. Box 6000, 9860 West Saanich Road, Sidney, British
Columbia V8L 4B2, Canada, School of Earth and Ocean
Sciences, University of Victoria, Victoria, British Columbia
V8W 3P6, Canada, and Raincoast Conservation Society,
P.O. Box 8663, Victoria, British Columbia V8W 3S2, Canada
The Journal of Marine Biology & Oceanography (JMBO) promotes rigorous research that makes a significant contribution in advancing knowledge for marine sciences. JMBO includes all major themes pertaining to organisms in the ocean or other marine or brackish water bodies.
Presentation on status of Oceanic Blue Carbon science and knowledge gaps. Presented at the Global Ocean Commission's High Seas Symposium, 12 November 2015.
C5.01: Ocean acidification and seawater carbon chemistry of the Great Barrier...Blue Planet Symposium
Ocean acidification is considered a major threat to the health and sustainability of tropical reef ecosystems. Observations of carbonate chemistry have been made over a range of scales from reefs to ocean hydrographic sections in the Southwest Pacific and Great Barrier Reef (GBR) in order to establish baseline conditions for tracking ocean acidification change. A major component of the research has been monthly sampling of shelf waters along the entire length of the GBR using a ship of opportunity, RTM Wakmatha. The observations provide measures of the vital signs of the reef health and growing conditions. The results show that seawater carbonate chemistry is strongly influenced by the flow of Coral Sea waters onto the GBR shelf, with localised modification of the water chemistry by calcification/dissolution and production/respiration in the many reefs and coastal regions of the GBR. The shelf-offshore changes are similar in size to ocean acidification changes predicted over the next few decades due to ocean CO2 uptake. The changes in carbonate chemistry indicate that many reefs of the GBR may already be exposed to marginal growing conditions with respect to seawater carbonate chemistry. However, the results are also consistent with a net calcification signal for the GBR, with no evidence of large-scale net dissolution that may occur under ocean acidification. The research is a basis for developing an integrated modelling and sustained observational approach for 1) determining how the GBR is responding to ocean acidification and other stresses (e.g. tipping from conditions of net growth to net loss of reef), 2) diagnosing the complex feedback mechanisms on the GBR that alter water chemistry and influence the resilience of reefs to ocean acidification, and 3) delivering tools and evidence for informed decision making on responses to ocean acidification.
This is the spring 2013 issue of the City of Sugar Land's quarterly newsletter. This issue includes articles on how technology is used to enhance public safety, a new LEED-certified fire station, an update on several Master Plans and more. Residents can learn about a new irrigation zone schedule, intended reduce demand and to help the City use its water supply in the most efficient manner. This issue of Sugar Land Today was sent to all of the City's residents and made available for free at City Hall.
The Journal of Marine Biology & Oceanography (JMBO) promotes rigorous research that makes a significant contribution in advancing knowledge for marine sciences. JMBO includes all major themes pertaining to organisms in the ocean or other marine or brackish water bodies.
Presentation on status of Oceanic Blue Carbon science and knowledge gaps. Presented at the Global Ocean Commission's High Seas Symposium, 12 November 2015.
C5.01: Ocean acidification and seawater carbon chemistry of the Great Barrier...Blue Planet Symposium
Ocean acidification is considered a major threat to the health and sustainability of tropical reef ecosystems. Observations of carbonate chemistry have been made over a range of scales from reefs to ocean hydrographic sections in the Southwest Pacific and Great Barrier Reef (GBR) in order to establish baseline conditions for tracking ocean acidification change. A major component of the research has been monthly sampling of shelf waters along the entire length of the GBR using a ship of opportunity, RTM Wakmatha. The observations provide measures of the vital signs of the reef health and growing conditions. The results show that seawater carbonate chemistry is strongly influenced by the flow of Coral Sea waters onto the GBR shelf, with localised modification of the water chemistry by calcification/dissolution and production/respiration in the many reefs and coastal regions of the GBR. The shelf-offshore changes are similar in size to ocean acidification changes predicted over the next few decades due to ocean CO2 uptake. The changes in carbonate chemistry indicate that many reefs of the GBR may already be exposed to marginal growing conditions with respect to seawater carbonate chemistry. However, the results are also consistent with a net calcification signal for the GBR, with no evidence of large-scale net dissolution that may occur under ocean acidification. The research is a basis for developing an integrated modelling and sustained observational approach for 1) determining how the GBR is responding to ocean acidification and other stresses (e.g. tipping from conditions of net growth to net loss of reef), 2) diagnosing the complex feedback mechanisms on the GBR that alter water chemistry and influence the resilience of reefs to ocean acidification, and 3) delivering tools and evidence for informed decision making on responses to ocean acidification.
This is the spring 2013 issue of the City of Sugar Land's quarterly newsletter. This issue includes articles on how technology is used to enhance public safety, a new LEED-certified fire station, an update on several Master Plans and more. Residents can learn about a new irrigation zone schedule, intended reduce demand and to help the City use its water supply in the most efficient manner. This issue of Sugar Land Today was sent to all of the City's residents and made available for free at City Hall.
Ocean Acidification atau Pengasaman samudra adalah salah satu dampak peningkatan gas rumah kaca yang berupa CO2 dimana terjadi penurunan pH perairan akibat semakin banyaknya gas CO2 yang diserap laut/perairan
Sea changesCarbon dioxide is making the oceans more acidic.docxbagotjesusa
Sea changes
Carbon dioxide is making the oceans more acidic
Stephen Ornes
Apr 7, 2011 — 1:58 pm EST
Blue patches indicate parts of the ocean that are
more acidic than the yellow and red areas. Stars
show coral reefs, which can lose their skeletons
in more acidic water.
National Oceanic and Atmospheric
Administration (NOAA)
Every day, the ocean absorbs about 22 million tons of carbon dioxide. That's about the weight of
15 million hybrid automobiles. Just as you can't see the carbon dioxide that comes out of your
own body each time you exhale, you can't see the gas as it dissolves into the seas.
Space isn't an issue. After all, the oceans cover 72 percent of the planet. Still, there is a problem
brewing beneath the waves. Carbon dioxide in the air helps insulate our planet and keep it warm.
But there can be too much of a good thing: In the last 200 years, humans have added a lot of
extra carbon dioxide to the atmosphere by burning fossil fuels like coal, oil and gas to produce
energy. Two hundred years' worth of extra carbon dioxide in the atmosphere has bulked up our
carbon dioxide blanket. Now, average temperatures around the world are rising. Scientists refer
to this as global warming.
But effects of this global-warming gas go beyond the air and land. Much of the carbon dioxide
emitted into Earth’s atmosphere ends up in the seas. Of every 10 tons of the gas added to the
atmosphere, two or three end up in the water. The growing amounts of carbon dioxide that
human activities add to the air have begun changing the chemistry of the oceans. It's making
them more acidic. This process is called ocean acidification.
Acids include liquids like vinegar and lemon juice that taste sour. These materials react with
bases ― substances, such as ammonia or baking soda, that feel slippery — to form salts. Water is
neutral, which means it's neither an acid nor a base. Scientists measure acidity using the pH
scale; acids have a pH between 0 and 7, and bases between 7 and 14. (Neutral water has a pH of
7.0.)
https://www.sciencenewsforstudents.org/article/sea-changes
https://www.sciencenewsforstudents.org/author/stephen-ornes
https://www.sciencenewsforstudents.org/author/stephen-ornes
https://www.sciencenewsforstudents.org/article/sea-changes
https://www.sciencenewsforstudents.org/article/sea-changes
Ocean water is slightly basic, with a pH of about 8.1. But that number is changing. As the
amount of carbon dioxide in ocean water goes up, the pH of ocean water goes down. And that
means it becomes more acidic.
It's happening now, and it's happening fast. By the year 2100, if we continue to add the same
amount of carbon dioxide into the atmosphere that we are adding now, the oceans will be more
than twice as acidic as they were before the Industrial Revolution. The Industrial Revolution
began more than 200 years ago. (That period describes the rapid growth of industry in the
Northerm Hemisphere.)
Carbon dioxide is a gas. So i.
Coral Reefs: Challenges, Opportunities and Evolutionary Strategies for Surviv...rsmahabir
Coral reefs are one of the most diverse marine ecosystems on Earth. They are renowned hotspots of species biodiversity and provide home to a large array of marine plants and animals. Over the past 100 years, many tropical regions’ sea surface temperatures have increased by almost 1 °C and are currently increasing at about 1–2 °C per century. Corals have very specific thermal thresholds beyond which their temperature sensitive symbiont Zooxanthellae becomes affected and causes corals to bleach. Mass bleaching has already caused significant losses to live coral in many parts of the world. In the Caribbean, the problem of coral bleaching has especially been problematic, with as much as 90% bleaching in some parts of the Caribbean due to thermal anomalies in some instances. This paper looks at the key role that temperature plays in the health and spatial distribution of coral in the Caribbean. The relationship between coral and symbiont is examined along with some evolutionary strategies necessary to ensure the future survival of coral with the changing climate.
Ocean acidification is a term used to describe the changes in the chemistry of the Earth’s ocean i.e. ongoing decrease in the pH and increase in acidity caused by the uptake of anthropogenic carbon dioxide from the atmosphere causing major problems for the coral reefs and other organisms.
This presentation introduces two of the main threats that climate change poses to the survival of coral reefs: ocean acidification and bleaching events due to global warming.
1. summer 2009 | volume 12 | number 4
m e m b e r m a g a z i n e o f t h e a q u a r i u m o f t h e p a c i f i c
Learn about these graceful and magnificent animals
that keep our ocean healthy!
2. Focus on Sustainability
Global
WarminG’s
Evil TWin
one aspect of global climate change that
has received far less attention than many
others, but may be among the most important
to ocean life, is ocean acidification.
By Jerry r. Schubel
N
early everyone has heard of global warming, and
most believe that it is happening and that humans are a
major driving force because of our use of fossil fuels. The
Russ HopcRoft/NoAA
more expansive term is global climate change, which
includes an array of effects caused by warming. These include sea
level rise, coral bleaching, loss of biodiversity, an increase in the
frequency and intensity of tropical storms, and so on. One aspect of
global climate change that has received far less attention than many Planktonic snails known as pteropods (Limacina helicina) are at high risk from ocean
acidification, as the surface seawater of the polar regions is projected to become
others, but may be among the most important to ocean life, is referred corrosive to their shells within decades.
to by some scientists as “Global Warming’s Evil Twin.” The evil twin
robs many animals with calcareous skeletons—both internal and
external—of their ability to secrete calcium carbonate shells from sea Since increasing acidity lowers carbonate ion concentration—a
water. The evil twin is ocean acidification. component of calcium carbonate used by many organisms to build
Most of the carbon dioxide that is added to the atmosphere from their shells, skeletons, and coral reef structures—those organisms,
the burning of fossil fuels remains in the atmosphere for an average including plankton (such as pteropods and coccolithophores),
of about a century and then is transferred into the ocean where it benthos (such as clams, oysters, and mussels), and coral reefs,
remains, on average, for a thousand years or longer. The addition face a challenging future, as do the animals that feed upon them.
of carbon dioxide shifts the carbonate equilibrium, reducing the Researchers have found that increasing acidity causes a dramatic
concentration of carbonate ions and increasing the concentration
of hydrogen ions, thus lowering the pH. This means the ocean is
committed to a more acidic future. It is estimated that about one Increasing acidity lowers carbonate ion
third of the carbon dioxide released since the Industrial Revolution
is in the ocean already, and that over the next millennium the ocean
concentration—a component of calcium carbonate
will absorb about 90 percent of the carbon dioxide emitted to the used by many organisms to build their shells,
atmosphere. skeletons, and coral reef structures.
The pH1 of the ocean—an indicator of acidity—has been reduced
by about 30 percent in just the past 200 years—from a pH of about
8.18 to a pH of 8.10. This seems like a small change, but remember reduction in the production of the cement that allows corals to create
pH is on a logarithmic scale which means that one unit difference reefs capable of withstanding erosion.
represents a factor of 10 in acidity. It is just like with earthquake The effects of ocean acidification on ocean ecosystems are
magnitudes: a 5.0 quake is ten times stronger than a 4.0 quake. A long term and may be profound. Release of carbon dioxide to the
solution with pH 4 is ten times more acidic than a solution of pH 5. If atmosphere is the driver, ocean acidification is the chemical response,
the current trend in carbon dioxide emissions continues to increase, pH is a way to quantify the chemical response, and the ultimate
by the end of this century the pH of the surface waters of the ocean response is the alteration of ocean ecosystems. This is just another
could decrease to about 0.45 units below pre-Industrial levels, making reason for reducing our emissions of carbon dioxide by reducing our
the ocean less basic, more acidic. dependence on fossil fuels.
1
pH is the acidity of a solution measured on a 14-point scale. A pH below 7 indicates an acid; a pH above 7 is a base. The scale is logarithmic.
2 | Pacific Currents | summer 2009 Pre-registration and pre-payment required on all programs unless noted. Call (562) 951-1630. All prices subject to change.v
3. table of contents
table of contents
In thIs Issue letter from the CEo
Dear Members,
4 animal Updates | Meet our new sharks and
t
rays that have joined us for Shark Summer. Also, his summer we will be
learn about Summer the sea otter’s recent eye surgery. highlighting sharks and
rays. Sharks are magnifi-
cent wild animals that
play critical roles in maintaining a
6 Shark Summer | This summer the Aquarium healthy ocean. Through the
will focus on the majesty and ecological importance introduction of new animals, our
of sharks. Discover the fascinating characteristics of new Shark Zone, a new film, and
sharks and rays that have helped them to survive on more, we hope to educate and
this planet for more than 400 million years. And inspire our guests to conserve these
consider some of the threats sharks face and what amazing animals. And we will
we might be able to do to help conserve them. describe some ways to help conserve them.
The Aquarium’s most important relationship is the partner-
23 art Miles Project | The Aquarium welcomed ship we have with the City of Long Beach. We thank the city
more than 430 artists of all ages for the Art Miles for their ongoing support. Throughout our tenth anniversary
mural event in February. Participants contributed year, the city has been integral in promoting and celebrating
28 panels to the growing mural to help Art Miles our success with us. We appreciate the energy they provide
set the world record for the longest ocean mural. and look forward to future collaborations.
In light of the ongoing challenging economic situation, we
have been working hard to make sure we are frugal in our
27 Save Sharks | Sharks are harvested for every- spending. One measure we have taken is to merge the fall is-
thing from lipstick to supplements to shark fin soup. sue of this member magazine into the winter issue. Therefore,
Perhaps there is something you use or consume that in this one instance, we have decided to include in this issue
you did not realize contained shark as an ingredient. Is not only the summer events, but all events scheduled through
there shark oil in your favorite hand cream? October 2009. The following issue will come out in October
and will include all events through February 2010. We hope
2 Focus on Sustainability 10 aquarium Programs & events you will understand why we felt it was important to take this
3 letter from the Ceo 20 Kids Corner action. We plan to resume our quarterly issues in the spring
of 2010. Be sure to check the Aquarium’s website periodically
4 animal Updates 23 aquarium news to learn about any new programs or updates.
6 Feature 27 Conservation Corner We hope each of you will take full advantage of your
Aquarium membership benefits. We have many exciting
events and programs for you from Shark Summer to summer
PacIfIc currentS is published for members of PHOnE nuMBErs (562 area code) camps, to workshops, Aquatic Academy courses, and fasci-
the Aquarium of the Pacific. If you have comments General Information........590-3100 nating guest speakers on a wide range of topics—all designed
about this magazine, please send an email to our fAX .......................................951-1629 to entertain, educate, and enrich your Aquarium experience.
editorial staff at PacificCurrents@LBAOP.org. Membership ......................437-fIsH (3474)
Development ....................951-1605 Thank you for your continued support.
Note: No FaLL issue oF PaciFic currentS
Pacific Circle ......................951-1664
Our MIssIOn | To instill a sense of wonder, Lost & found .....................951-1733 Sincerely,
respect, and stewardship for the Pacific Ocean, its Private Event Info ............951-1663
inhabitants, and ecosystems Education Programs .......951-1630
Gift store ............................951-1sEA (1732)
PacIfIc currentS sTAff | Editor/Writer: Alexi Jerry R. Schubel
Job Hotline.........................951-1674
Holford | Copy Editor: Cecile fisher | Designer:
Volunteer Hotline.............951-1659
Andrew reitsma | Contributing Writers: Jerry r.
Advanced Ticket sales ...590-3100, ext. 0
schubel and Tricia Bennett (note: $2 service charge per ticket, up to $10.)
HOurs | Open daily from 9:00 a.m.–6:00 p.m. except Group reservations ........951-1695
Dec. 25 and during the Grand Prix of Long Beach
COVEr | sand tiger shark (carcharias taurus)
MEMBErsHIP OffICE HOurs Photo: Andrew reitsma
8:00 a.m.–5:30 p.m. daily
the aquarium of the Pacific
is a non-profit 501(c)3
institution. to provide exciting
and innovative exhibits and
educational programs, we
rely heavily on the generous
donations of individuals,
foundations, and corporations.
Aquarium Founding Sponsor
summer 2009 | Pacific Currents | 3
4. animal updates
aquarium updates
new shark and ray additions
F
or the aqUariUM’S Shark Summer, we are adding new
sharks and rays to our exhibits. More animals will be added over
the summer as they complete their behind-the-scenes quarantines,
but here are some new rays and sharks that you can visit now.
The blue-spotted maskray (Dasyatis kuhlii) can be seen in one of the
touchpools in Shark Lagoon. The maskray is a solitary species found on
sandy bottoms near rocky or coral reefs. It is usually found in deeper
water, but is also seen on reef flats and in shallow lagoons at high tide.
This ray is occasionally found covered in sand with just its eyes and tail
visible. Like many species of rays, this animal displays countershading.
This means that when seen from above, it camouflages with the ocean
ANdRew ReitsmA
floor. And seen from underneath in the daytime, it blends into the bright
ocean surface. To achieve this effect, its underside is white and its top side Blue-spotted ribbontail ray (taeniura lymma)
is reddish-brown to green with bright blue spots. This ray is ovoviviparous,
meaning pups hatch from egg capsules inside the mother's uterus and are
born soon afterwards.
The Aquarium has added a pelagic ray (Pteroplatytrygon violacea) in
the large exhibit of Shark Lagoon. If you come to watch our husbandry
staff feed the big sharks at 2:00 p.m., you will see that our pelagic ray
feeds upside down at the surface of the water. Unlike coastal rays, which
typically have pale bellies, the pelagic ray is black all over. This ray lives
and hunts in the waters of the open ocean. It frequents the surface during
periods of darkness or low light.
You can welcome the blue-spotted ribbontail ray (taeniura lymma) in
the Sex Change Exhibit in the Tropical Pacific Gallery. This ray does not
change genders during its life, but was placed in this display because
it gets along so well with the other animals. Ribbontail rays are tan to
yellow-green with bright blue polka dots. This docile ray has a long thin
tail with blue on each side and one or two venomous barbs. Unlike most
other stingrays, its spines are located close to the tips of its tail. An
ovoviviparous species, female blue-spotted ribbontail rays usually have
litters of seven pups. Like the maskray, the ribbontail ray needs coral reefs
for habitat and could be threatened if these ecosystems are not conserved.
The Aquarium has two bonnethead sharks (Sphyrna tiburo) in the
ANdRew ReitsmA
Tropical Reef Habitat as well. These sharks are the smallest of ten species
of hammerhead sharks. This timid shark lives in coastal waters in depths
of up to 260 feet (80 m). A relatively small shark, the bonnethead grows Bonnethead shark (Sphyrna tiburo)
up to four-and-a-half feet (1.5 m) and weighs up to 24 pounds (10.8 kg).
These sharks prefer living in the surf zone, bays and estuaries, coral and
rocky reefs, and muddy bottoms. The behavior of bonnethead sharks has
been well studied. Individuals have been observed patrolling, shaking their
heads, snapping their jaws, hitting, and hunching their torsos to establish
and maintain dominance in relationships to other bonnetheads.
The Aquarium also has new cownose rays in the Tropical Reef Habitat
that can be seen from the tunnel in the Tropical Pacific Gallery. There are two
species of cownose rays: the Atlantic species is rhinoptera bonasus and the
ANdRew ReitsmA
Pacific species is rhinoptera steindachneri. They are identical in appearance.
A type of eagle ray, the cownose ray can reach four to five feet across. It has
Pelagic ray (Pteroplatytrygon violacea)
a brown to olive color on the topside and a white underside. Its whip-like
tail has one or two barbs at its base (near its body). Its uniquely shaped
head resembles a cow’s nose, hence its name. They form schools of up to in addition to other new Shark Summer
hundreds of individuals. As of late, the cownose ray populations seem to have
increased in the wild. This could be because of the overfishing of sharks, their
animals, the aquarium has added a pelagic ray.
predators. Cownose rays have been seen as the likely cause in the collapse of come to the 2:00 p.m. feeding at the large
the shellfish industry in some areas. This illustrates the important balance of Shark Lagoon exhibit to see how this beauty
ecosystems that many animals have a role in maintaining. eats by turning upside down.
4 | Pacific Currents | summer 2009
5. aquarium updates
animal
summer the sea otter Undergoes Eye surgery
s
UMMer the Sea otter was born in the animals like sea otters that have to hunt and forage for
summer of 1998, hence her name. Found food and avoid predators in the wild would not survive
stranded, she came to the Aquarium because long without their vision. however, at the aquarium,
it was determined she could not survive in the
they can continue to thrive despite the disability.
cold temperatures of her natural environment due to an
abnormally light coat of hair and other factors.
As Summer has aged, the need for eye surgery
became evident. Summer had developed two problems,
one in each eye. Her left eye had internal damage and
was bleeding due to a condition known as uveitis. Her
right eye had a cataract. Summer’s vision became so
impaired that her ability to see was almost completely
gone. Without surgical treatment for her eye conditions,
Summer had no chance of restoration of any vision and
she would likely develop a painful swelling of the eyes
called glaucoma. In addition, Summer had stopped eating
and was not participating in training.
On Friday, February 27 the mammal staff transported
Summer to the Eye Care for Animals clinic in Tustin
to conduct the surgery. Dr. Julius Brinkis, one of the
opthalmic surgeons at the clinic conducted the surgery,
assisted by our veterinary staff. This was the first time
such procedures would be performed on any sea otter.
“We were aware of the possibility of complications from
the surgery, but it was the only hope for restoring some
vision while treating her current problems,” said Dr. Lance
Adams, the Aquarium’s veterinarian.
Summer did well during the surgery and in recovery.
Her left eye could not be repaired, so it was replaced with
an internal prosthetic, the outside globe of the eye still
being living tissue. The doctors removed the cataract in
Summer's right eye. The surgery was successful in terms
of stopping the bleeding and stabilizing her eye, but
unfortunately the restoration of vision was not com-
pletely successful. Although the team of ophthalmology
specialists, veterinary staff, and mammology staff are still
working diligently to try and manage this new problem
and restore some vision, it is very possible that Summer
may remain completely blind for the remainder of her life.
Animals like sea otters that have to hunt and forage for
food and avoid predators in the wild would not survive
long without their vision. However, at the Aquarium,
they can continue to thrive despite the disability. The
Aquarium has had a number of marine mammals over
the years that have had partial or total loss of vision and
that have thrived at the Aquarium. Summer's trainers are
making adjustments to help her adapt to her condition.
BRiAN GRAy
Summer’s training command cues will be transitioned to
vocalizations. Tactile stimulation using target poles and
the tapping on buckets will come into play too. There will
be some adaptations as she adjusts to her new condition,
but there is every confidence that she and her compan-
ions will adjust well and that she will live a fulfilling life in
BRiAN GRAy
her Aquarium home.
Summer can be easily identified by her nose, which shows
the usual damage from normal mating behavior.
summer 2009 | Pacific Currents | 5
6. Shark
Summer
The Aquarium of the Pacific celebrates sharks and rays this summer.
Learn about these graceful and magnificent animals that keep the ocean healthy.
Find out why this ocean predator needs our support.
SharKS are MagniFiCent wild creatures. sharks and their relatives the rays, skates, and
found in all parts of the world’s ocean, sharks fire chimeras make up the major group of fishes in
our imaginations. some are powerful and awe the class chondrichthyes. these animals have a
inspiring. others blend in with the world around skeleton made of cartilage rather than the hard
them, living a quiet and still life. with more than bone that is found in most other vertebrates. the
400 known species, sharks can be found in a advantage of a cartilaginous skeleton is that it is
wide range of sizes. the smallest, at only seven less dense than bone, making it easier to swim.
inches, is the dwarf lantern shark that could fit sharks and rays belong in a subclass known as
in the palm of an adult’s hand. the largest is the elasmobranchii. A few shark species have a lot of
whale shark, measuring larger than a school bus calcification on their cartilage that makes their
at lengths of about 40 feet. most sharks are less skeletons harder. But other than those exceptions,
than three feet long as adults. those larger than the teeth and scales of elasmobranchs are the
six feet are known as the great sharks. only hard parts of their bodies.
RoBiN RiGGs
Sand tiger SharK (carcharias taurus)
6 | Pacific Currents | summer 2009
7. All sharks and rays are carnivores. Some sharks are top
predators and play a crucial role in keeping the natural
balance between the different creatures that live in
marine ecosystems.
ElEmEnts of
in general, rayS are Flat-Bodied SharKS. the gill slits
DEsign
don swimsuits that had been designed based on the science of
are on the underside of the body, rather than on the sides of the dermal denticles. the shark-inspired suits cut drag through the
head. most rays swim by flapping or undulating their pectoral water by up to four percent—enough to mean the difference
fins, rather than using the tail. But again, there are always between winning and losing a close race.
exceptions to the rule. Guitarfishes, electric rays, and sawfishes All sharks and rays are carnivores. some sharks are top
all have their gill slits on the underside of their bodies, but they predators and play a crucial role in keeping the natural balance
swim using their tails, like sharks. between the different creatures that live in marine ecosystems.
sharks’ scales are different from those of other fishes. their yet not all are top predators. in fact, some of the largest sharks
placoid scales are smaller than most other bony fishes’ scales. are filter feeders, sifting plankton out of the water. others nudge
when viewed under a microscope, the scales actually look like around in the sand looking for shellfish and worms. A wide
miniature teeth. if rubbed from back to front, these scales can variety of teeth reflects the different foods they eat, which range
cause abrasions. in the past, the rough shark skin itself was used from seals and sea lions to snails and crabs to plankton.
in many ways, including as sandpaper and a material (shagreen) there are a variety of shark teeth shapes. the goblin shark
for upholstery and bookbinding. has long, thin, impaling teeth. serrated teeth can be found on
each placoid scale is covered in dentine, a calcified tissue the great white and tiger shark, both of which eat large leathery-
that is also a component of human teeth. the various species of skinned prey. the zebra shark’s teeth are designed to crush
sharks have different types of these "dermal denticles," another rather than bite its prey. Because sharks and rays have no hard
name for placoid scales. they improve water flow over the bony jaw that provides sockets for their teeth, sharks and rays
shark’s body, making them more efficient swimmers, in much continually replace worn out or missing teeth throughout their
the same way as the dimples on a golf ball help it to fly farther. lives. it is thought that some sharks may go through 30,000
swimmers in the 2004 olympics in Athens were the first to teeth during their lifetime.
BRiAN GRAy
zeBra SharK (Stegastoma fasciatum)
summer 2009 | Pacific Currents | 7
8. In sharks and rays, the nostrils are not used for breathing but for smelling.
Sharks have an excellent sense of smell and can detect very faint traces of
blood and other substances in water that help them to find prey.
Swimming noSeS
MoSt Bony FiSheS have an air Bladder that can be
inflated with air or other gases from their blood to adjust
called gill slits. some sharks and all rays pump their breathing
water in through a large opening called a spiracle, located just
buoyancy. sharks do not have an air-filled bladder. instead, behind the eye, and then expel the water out of their gill slits.
they have a large oily liver that helps provide buoyancy, as oil in sharks and rays, the nostrils are not used for breathing
is less dense than water. Blue sharks have livers that account but for smelling. often described as “swimming noses,”
for 20 percent of their body weight. deep-sea sharks have sharks have an excellent sense of smell and can detect very
enough liver oil to attain neutral buoyancy. other sharks and faint traces of blood and other substances in water that help
rays simply spend most of their time resting on the ocean them to find prey. smell may also play an important role in
floor. sand tiger sharks are unique in that they will go to socializing, finding a mate, and navigation.
the water surface and gulp air to help make them neutrally sharks have a “sixth” sense not found in most other
buoyant. their stomachs become flotation chambers! animals—the ability to detect minute electric fields given
to absorb enough oxygen, sharks and rays need to maintain off by other animals. sharks use this ability to locate prey
a good flow of water over their gills. some of the larger and that might even be buried under the sand. this electrosense
highly active sharks, such as the mackerel and requiem comes from an organ called the “ampullae of Lorenzini.”
sharks, rely on ram ventilation to breathe. this means they concentrated on the head and jaw, these structures consist
use movement alone to force the water over their gills. But of small pouches beneath the skin that are lined with
most sharks do not need to move constantly to breathe. specialized hair cells. they are connected to an opening on
most species can pump water over their gills while lying still. the skin by a tube filled with conductive jelly. Animals like a
typically, water is taken in through the mouth, flows over the pelagic stingray use these organs to sense squid gathered to
internal openings over the gills (that act like our lungs), and mate in the dark at night. Amorous male stingrays use this
leaves through the five to seven slits on each side of the head sensory ability to detect coy females buried in the sand.
ANdRew ReitsmA
Bat ray (myliobatis californica)
8 | Pacific Currents | summer 2009
9. SharKS are wild aniMalS, and like other top predators such as averages of 25 years. some do not reach sexual maturity until they are
lions and tigers, there are occasional attacks on humans. But contrary 12-20 years old. their gestation period is usually nine months, but can
to popular belief and the typical media coverage, shark attacks are be as long as two years.
rare. worldwide, less than eight people die from shark attacks annu- people use sharks in many ways. whether purchasing shark fin
ally; in the u.s. on average, only one person a year dies from a shark soup, shark cartilage supplements, or cosmetics that contain shark
attack, according to the international shark Attack file. liver oil, consumers often make decisions about the fate of sharks
murderous, savage, vicious, man eater, killer, and brutal—all words without realizing the impact. for more on the uses of sharks and
used for generations to describe the shark. our fears and prejudice alternative products, see the conservation corner article on page 27.
run deep and cross cultural boundaries. this has resulted in every- sharks are far more valuable to us alive than dead. for example, we
thing from the intentional killing of sharks to a lack of concern over can learn a lot from the way sharks move through the water. many
how we are affecting their populations. But our actions matter. of the larger species of sharks, such as mako and oceanic whitetip
without sharks, some of their prey could rapidly increase in numbers, sharks, have adaptations such as streamlined bodies and long wing-
which could cause dramatic cascading effects on the ecosystem. off like fins that make them extremely efficient swimmers. engineers have
the southern california coast, the california sea lion population has copied some of these adaptations to make their submarine designs
swelled—resulting not only from protection from humans as a result more efficient. sharks can have an important economic value in
of the marine mammal protection Act, but from a reduction of white eco-tourism too. there are many places where tourists support local
sharks. in Australia, the spiny lobster was thought to be affected in economies by paying to see sharks in the wild.
some areas because of sharks being overfished. the numbers of small most importantly, sharks play a critical role in keeping our marine
octopus were no longer kept down, and the octopuses preyed on the ecosystems healthy. scientists have found that without sharks to
lobsters, perhaps causing a collapse in the lobster industry. keep things in order, food webs can be affected, making it even harder
sharks have endured at least five global mass extinctions, when much for some of the fishes we depend on for food to survive.
of life perished. Having arrived on this planet more than 400 million it is easy to lose sight of how important, complicated, and intrigu-
years ago, modern species have evolved from families 150 to 25 million ing these animals are. it can be challenging to change mindsets to
years ago. their incredible designs have served them remarkably well. understand or even appreciate an animal that is feared. However,
But now people have become the top predators, and shark populations sharks require this change of heart. their survival as well as our own
are declining—some say by as much as 90 percent. depends upon it.
wasteful and destructive fishing practices have contributed to the in an effort to show our guests the importance of sharks and rays,
dramatic decline of many species. somewhere between 30-100 mil- the Aquarium of the pacific will be featuring Shark Summer. more de-
lion sharks die each year due to fishing activity. slow-growing and late tails on opportunities can be found on the next page. shark summer
to mature, shark populations take longer to recover if their numbers begins on friday, may 22 and will run through Labor day weekend,
are reduced. most sharks are thought to have long life spans, with ending on monday, september 7.
New Attitudes Wasteful and destructive fishing practices have contributed to
the dramatic decline of many species. Somewhere between
30-100 million sharks die each year due to fishing activity.
BRiAN GRAy
BowMoUth gUitarFiSh (rhina ancylostoma)
summer 2009 | Pacific Currents | 9
10. Shark Summer is a celebration of
sharks and rays, highlighting the
majesty of these animals along with
their conservation issues. it will feature
several new opportunities to explore
these incredible elasmobranchs. Shark
Summer begins on friday, may 22 and will
run through Labor day weekend, ending
on monday, september 7.
a celebration
of sharks and rays
■ nEW sharks and rays ■ disCovEry ChannEl Shark Week ■ FEEd a shark or ray
the Aquarium is adding several new sharks sCrEEninGs the new feed a shark or Ray experience
and rays to its collection. in addition to on every sunday night in July, the allows guests to hand-feed sharks or rays on
bonnethead sharks, a pelagic ray, and Aquarium of the pacific will feature a platform above the tropical Reef Habitat.
two species of blue spotted rays, new a free showing of a classic discovery the program will be offered daily beginning
animals will be coming throughout Shark channel Shark Week episode on our on July 17. sign up for 10:15 a.m. or 2:15 p.m.
Summer. please see our Animal update on front lawn beginning at 8:45 p.m. Bring
Cost | $30/person, $25 per member
page 4 for an introduction to the animals your blankets and chairs and explore the
GRouP siZe | 4
on display now. fascinating world of sharks with scientists LeNGtH | 30 minutes
and adventurers on the giant screen.
■ shark ZonE the Aquarium will remain open until ■ shark lECTUrEs
Located in the outdoor Harbor terrace, the 10:00 p.m. After 5:00 p.m. admission is the Aquarium has invited a number of shark
shark Zone will feature underwater murals $11.95 for guests. this special series is experts to speak about the behaviors, physiol-
and décor, children’s crafts, a shark tic-tac- sponsored by discovery channel, charter ogy, and public perception of these animals.
toe interactive game, photo opportunities communications (Live it with charter™), for more information on lectures, see page 14.
with our mascots sharky and Ray, the chance and the Aquarium of the pacific. Visit our
to get up close to shark jaws and teeth, and website in may for a full list of programs. • Chris lowe | Shark myths & misconceptions
the opportunity to touch live eggs and see thursday, may 21, 7:00 p.m.
the growing embryos. ■ shark sUmmEr • gregor Cailliet | Life histories of
bEhind-ThE-sCEnEs ToUr california Sharks & rays
■ nEW Film Shark Smart: reStoring A new shark-focused Behind-the scenes tuesday, June 9, 7:00 p.m.
order in the ocean tour will highlight how we care for our
over the last 400 million years, sharks have sharks, their fine-tuned physiology, • Jeff graham | comparative Physiology
played major roles in helping keep ocean conservation issues, and their importance of Sharks
ecosystems in balance, including coral reefs, in the ocean. our daily behind-the-scenes wednesday, July 8, 7:00 p.m.
seagrass beds, and shellfish populations. tours will go into new areas to showcase • Chugey Sepulveda | Shortfin mako &
But recently, a new apex predator has risen sharks and rays. common thresher Sharks
to the top, threatening the order of the seas. wednesday, August 26, 7:00 p.m.
find out what has been happening to cause ■ ChildrEn’s ProGram
such as imbalance and what we can do to our marine Life theater will feature a Summer Sponsor:
change it. shown daily at 11:00 a.m., 1:00 new shark program for children entitled
p.m., 3:00 p.m., and 5:00 p.m. this film is Sharklock Holmes and the Case of the
free of charge. Missing Mahi. www.liveitwithcharter.com
ANdRew ReitsmA
Bat ray (myliobatis californica)
10 | Pacific Currents | summer 2009
11. aquarium Programs and events
member events member events
Please join us for one of these select events just for
our members and their guests.
M SharK KidS aCtivity Morning
SatUrday, JUne 27 | 7:00–9:00 a.m.
As part of our summer-long celebration of
sharks and rays, this special Kids Activity
Morning will have your child participating
tim AdAms
in fun-filled shark activities. They will make
special shark crafts to take home, get their
hands wet by learning how to scrub the ray
M adUlT mEmbEr
pool just like our aquarists, have their picture Polynesian Party
Great aquarium
taken with the Aquarium’s shark and ray thUrSday, JUly 23 | 6:30–9:30 p.m.
mascots, get their face painted, and much
Don your favorite Hawaiian shirt and join
more! Café Scuba will be open with a special
activities!
us for a summer evening of fun, food, great
breakfast menu (available online).
music, and entertainment. Catch an amaz-
Cost | Free; members’ guests receive 20% off ing sunset view on Harbor Terrace with a
regular admission cool beverage from our cash bars featuring
The Aquarium of the Pacific aGes | 3-12 years old, plus adult chaperone specialty cocktails. Learn how to make au-
RsVP | (562) 437-FISH (3474) thentic Hawaiian leis, do the limbo, and
offers programs and events required by Wednesday, June 24 dance to a live band playing some of your
for all ages and interests. M MeMBer Carnival day
favorite tunes. A Polynesian-style buffet
will be available for purchase. All attendees
SUnday, aUgUSt 9 | 3:00–6:00 p.m.
must be 21 years of age.
Bring your family to the Aquarium for an
Menu
With exclusive events for our afternoon of fun and games at our brand new
Member Carnival Day. Our front lawn will be
• Green salad with sesame • Teriyaki Glazed salmon
Ginger Dressing with a Tropical salsa
members, cultural festivals, transformed into an under-the-sea carnival
• Potato Macaroni salad • stir-fried Tofu with
with booth games, a bounce house, mother-
a guest speaker series, and daughter and father-son relays, face painting,
• Tropical fruit salad
• fried rice
Japanese Eggplant
and Mushrooms
arts and crafts, and much more. Your favorite
educational classes for carnival fare will be available for purchase, • Grilled Chicken Kabob
• Pineapple
upside-Down Cake
with a Guava Glaze
including hot dogs, popcorn, churros, and
families and children, there pretzels. Then be sure to visit your friends
Specialty Drink: Blue Hawaiian $8.50
is something for everyone. inside the Aquarium, as we will be open until
10:00 p.m. for Summer Late Nights. Cost | $18.95 (excluding drinks)
aGes | 21+ years
Cost | $5.00 for members (ages 2 and under free)
RsVP | (562) 437-FISH (3474)
RsVP | (562) 437-FISH (3474)
required by Monday, July 20
required by Thursday, August 6
Good for you…and the fishes too!
UPGradE Today
Upgrade your membership to the steward or Pacific Circle level and be
invited to exclusive (and sometimes last minute) opportunities of a lifetime...
dr. sylvia Earle, among the most respected and celebrated ocean-
ographers of our time, offered to speak at the Aquarium in february.
steward and pacific circle members received invitations. you can
meet world-renowned guest speakers like dr. earle, experience special
animal interactions, and participate in outdoor adventures (like our
recent tours of Bolsa chica wetlands) by upgrading your membership.
unique events like dr. earle’s talk are one of the ways the Aquarium
can recognize steward (Naturalist, Aquarist, and curator) and pacific
circle members for their contributions.
UPgrade yoUr MeMBer level today! Call (562) 437-Fish (3474) To UPGradE!
Pre-registration and pre-payment required on all programs unless noted. Call (562) 951-1630. All prices subject to change. summer 2009 | Pacific Currents | 11
12. aquarium Programs and events
savE ThE daTE mark your calendars
Sea Fare
now! The aquarium’s
popular sea Fare event
will be held on saturday,
october 17, 2009.
tickets are only $100
and include an entire
evening of culinary
delights and a hosted
bar, dancing, silent and
live auctions, Go fish,
and much more.
Cost | $100/person
iNFo | (562) 951-1606
GReG RotHscHiLd
all proceeds benefit the
saTUrday aquarium’s education and
oCTobEr 17, 2009 conservation programs.
member events member events member events
M MeMBer teen Movie night M Steward level Boat oUting
SatUrday, SePteMBer 19 | 7:00–10:00 p.m. SatUrday, SePteMBer 26 | 10:00 a.m.–12:00 p.m.
Member teens are invited to join us for an Take your family on an adventure on the water
evening of fun under the stars. Bring your with the Aquarium. Take in the fascinating
picnic blankets as the Aquarium’s front lawn scenery as we tour the Long Beach harbor
will become an outdoor movie theater. Hot and see local marine life such as sea lions
dogs, popcorn, and soda will be served. The and birds. One of the Aquarium's educators
Aquarium exhibits will not be available for will also be on board to answer any of your
viewing. Be sure to check the website for questions. Space is limited.
event updates.
Cost | Free to Pacific Circle and Steward-level
Cost | $10 per member teen Members (Naturalist, Aquarist, and Curator)
aGes | 13-18 years old RsVP | (562) 437-FISH (3474)
RsVP | (562) 437-FISH (3474)
required by Wednesday, September 16 M Senior MeMBer tea
wedneSday, oCtoBer 21 | 3:00–5:00 p.m.
M new MeMBer night thUrSday, oCtoBer 22 | 3:00–5:00 p.m.
SUnday, SePteMBer 20 | 6:30–9:00 p.m. Senior members are invited to bring their
As new members of the Aquarium family, favorite tea cup and join us for a relaxing
you are invited to a special evening set aside afternoon in the Watershed Classroom
to explore. Take the time to learn about our while enjoying hot tea and cookies. Listen to M SPooKtaCUlar KidS
animals, programs, and other opportunities Aquarium staff share simple ways to make aCtivity Morning
SatUrday, oCtoBer 24 | 7:00–9:00 a.m.
on this night for new members. The galleries, your home more eco-friendly, including
labs, and classrooms will be open for viewing. tips on sustainable cooking and organic Trick or treat! On this Halloween-themed Kids
There will be special activities and entertain- gardening. Following the presentation, our Activity Morning, young members are invited
ment for both children and adults. husbandry staff will introduce some of the to come dressed in their Halloween costumes
Aquarium’s program animals. for a morning of fun created just
Cost | Free to new members | members' guests for them. They will enjoy live children’s enter-
receive 20% off regular admission Cost | Free to senior members | members' guests
tainment, make crafts to take home, get their
RsVP | (562) 437-FISH (3474) receive 20% off regular admission
faces painted, and watch the sea lions eat a
required by Thursday, September 17 RsVP | (562) 437-FISH (3474)
breakfast. Café Scuba will be open, featuring a
required by Sunday, October 18
special breakfast menu. The fun will continue
after 9:00 a.m. when the Aquarium’s Scarium
of the Pacific festival begins. You won’t want
to miss this spooktacular morning!
Cost | Free | members' guests receive 20% off
regular admission
aGes | 3-12 years of age
RsVP | (562) 437-FISH (3474)
required by Wednesday, October 21
12 | Pacific Currents | summer 2009 Pre-registration and pre-payment required on all programs unless noted. Call (562) 951-1630. All prices subject to change.
13. aquarium Programs and events
SPECIAL EVENTS
SE oCean ConServation
awardS gala
SatUrday, JUne 13 | 6:30–11:00 p.m.
Join the Aquarium of the Pacific for a glamorous
night out with the fish. This black-tie event
honors the outstanding achievements of
individuals and institutions that have greatly
contributed to environmental conservation
efforts. The evening features a special awards
program, a cocktail reception, full-course
gourmet dinner, live musical entertainment,
after-hours coffee bar and lounge and more. festivals festivals
Attendees will also have the opportunity
To honor the rich diversity of Southern California, F MooMPetaM
to enjoy the ambiance of the Aquarium’s the Aquarium of the Pacific hosts cultural and family SatUrday–SUnday, SePteMBer 19–20
exhibits at night. The 2009 honorees are festivals throughout the year. Check our website for 9:00 a.m.–5:00 p.m.
the Leonardo DiCaprio Foundation, Google more details and additional family festivals.
In celebration of local Native American
Ocean, and Panasonic Corporation.
cultures, the Aquarium of the Pacific will host
Cost | $600 per seat
F PaCiFiC iSlander FeStival its annual Moompetam Festival. This weekend
RsVP | (562) 951-1606 or lglasco@lbaop.org SatUrday & SUnday, JUne 6–7 | 9:00 a.m.–5:00 p.m.
celebration features traditional cultural crafts,
Discover the rich and diverse cultures of the storytelling, and other educational programs.
SE Sea Fare Pacific Islands through traditional craft demon- Live demonstrations include music and dance
SatUrday, oCtoBer 17 | 6:30–10:30 p.m. strations, ethnic cuisine, educational programs, of the indigenous California Indian maritime
The Aquarium of the Pacific will host its sixth storytelling, and an ocean of entertainment, cultures, including Ajachemen, Chumash,
annual Sea Fare, an evening of dining, live including music and dance performances. Costanoan, Luiseno, and Tongva peoples.
music, and auctions. Guests will kick off the Watch hula performances, listen to Tahitian
Cost | Free for members
night by enjoying an open bar and live music drumming, try out ancient Hawaiian games,
members’ guests
while they sample diverse cuisines from local enjoy island cuisine, and admire artisans as
receive 20% off
restaurants. Attendees will have the opportu- they create traditional weavings. The Pacific
regular admission
nity to bid on a range of unique live and silent Islander Festival will feature Hawaiian,
iNFo | (562) 437-FISH (3474)
auction items. Proceeds will lend a helping Marshallese, Chamoru, Tahitian, Samoan,
fin to the Aquarium’s ocean conservation Fijian, and Maori traditions. F SoUtheaSt aSia day
education efforts. SatUrday, oCtoBer 3 | 9:00 a.m.–5:00 p.m.
Cost | Free for members | members’ guests receive
Cost | $100 per person 20% off regular admission The Aquarium celebrates its annual Southeast
RsVP | (562) 951-1606 or lglasco@lbaop.org iNFo | (562) 437-FISH (3474) Asia Day by highlighting the beauty and
diversity of Cambodian, Thai, Vietnamese,
SE SharK lagoon nightS F BaJa SPlaSh Burmese, and Laotian cultures. Guests will
FridayS, SePt. 11–deC. 18 | 6:00–9:00 p.m. SatUrday–SUnday, SePteMBer 12–13 enjoy live performances, including music,
9:00 a.m.–5:00 p.m.
Shark Lagoon is open for everyone for free dance, and cultural craft demonstrations.
after 6:00 p.m. Guests can touch and learn In celebration of National Hispanic Heritage Ethnic dishes will available for purchase, and
about sharks; shop at Shark Shack; and enjoy Month and Mexican Independence Day, children will have the opportunity to partake
live music during select evenings. the Aquarium of the Pacific will feature live in arts and crafts.
entertainment, cultural displays, educational
Cost | Free for everyone programs, and ethnic entrees. The Aquarium’s Cost | Free for members | members’ guests receive
iNFo | (562) 437-FISH (3474) weekend festival features Mariachi music, 20% off regular admission
Mexican folkloric and Aztec dance troupes, iNFo | (562) 437-FISH (3474)
SE Free day: SeniorS day interactive mural painting, and other special
tUeSday, SePteMBer 15 | 9:00 a.m.–5:00 p.m.
programs. Guests can also learn more about
F SCariUM oF the PaCiFiC
The Aquarium is free to seniors (ages 50 and SatUrday & SUnday, oCtoBer 24–25 |
the amazing animals of Baja, Mexico and how 9:00 a.m.–5:00 p.m.
older) on this special day. Special exhibits they can help protect them.
for seniors will include booth displays by the Discover the creatures lurking in the depths
Aquarium’s volunteer services, education, Cost | Free for members at the Scarium of the Pacific—an educational
and animal husbandry departments. members’ guests Halloween event for the whole family. Enjoy
receive 20% off special Halloween programs, the annual
Cost | Free to ages 50 and over with a valid photo ID regular admission children’s costume contest, the creepy coloring
iNFo | (562) 437-FISH (3474) iNFo | (562) 437-FISH (3474) contest, magic shows, spooky storytelling,
kooky crafts, and eerie animals in the Great Hall.
Cost | Free for members | members’ guests receive
20% off regular admission
iNFo | (562) 437-FISH (3474)
summer 2009 | Pacific Currents | 13
14. aquarium Programs and events
guest speakers guest speakers
GSgregor Cailliet | GS reUBen Margolin | Wave maker
Life histories of california tUeSday, aUgUSt 4 | 7:00 p.m.
Sharks and rays We see waves everywhere: in water, in wind,
tUeSday, JUne 9 | 7:00 p.m.
and in the contours of a flame. Artist Reuben
Dr. Gregor Cailliet joins us to talk about the Margolin has spent the last ten years making
life histories of California sharks and rays. kinetic sculptures inspired by wave motion.
Learn about the diversity of sharks and rays, Seeking to combine the logic of mathematics
stAcy ANGuiANo
how fast they grow, how ages are determined, with the sensuousness of nature, Reuben
how they reproduce, what they feed upon, built a series of monumental mechanical
and what is known about their movements mobiles that have been exhibited internation-
reuben Margolin's wave
in estuaries and on the coast of California. ally, including right here in the lobby of the
Cailliet is a faculty member at Moss Landing Aquarium of the Pacific (see photo to left).
Marine Laboratories and serves as program He will show video of completed wave
guest speakers director of the Pacific Shark Research Center, sculptures as well as short documentaries
The Aquarium hosts guest lectures on a variety of one of four in the National Shark Research about making these complex mathematical
topics from experts across the country. Consortium. He earned his doctorate in artworks.
Biological Sciences at the University of
GS ChUgey SePUlveda |
ChriS lowe | Shark
GS California, Santa Barbara.
myths and misconceptions Shortfin mako and common
thUrSday, May 21 | 7:00 p.m.
GS rUSS ParSonS | Bringing Sustainability thresher Sharks
home wedneSday, aUgUSt 26 | 7:00 p.m.
Sharks, the creatures many love to fear, have wedneSday, JUne 24 | 7:00 p.m.
been demonized in movies and modern Explore the biology, ecology, and recent
Sustainability is the buzzword of the moment, movement studies of the shortfin mako
culture. More books and documentaries have
and nowhere is it used more often than in and common thresher sharks in Southern
been written or made about sharks than
the world of food. But what does it mean? California. These two species play an impor-
any other marine animal. Despite all this
And how can we achieve it? The reality of tant role as apex predators of the region and
attention, a lot of misinformation about shark
where our food comes from and how it gets form the backbone of Southern California’s
behavior abounds and continues to spread.
to us is complicated. And any necessary recreational and commercial fisheries for
Dr. Chris Lowe of California State University
change involves hard choices. Learn how pelagic sharks. Dr. Chugey Sepulveda will
Long Beach has been studying sharks for over
our current food systems developed, how discuss how movement patterns can be
20 years and currently runs the Shark Lab at
they are changing, and how you can help. used to help promote sustainable fisheries
CSULB. He will talk about what we know and
California food writer Russ Parsons joins us and highlight aspects of their reproductive
do not know about shark behavior, why so
to talk about bringing sustainability home. In biology that make these sharks especially
many myths and misconceptions prevail, and
his latest book, How to Pick a Peach, Parsons susceptible to overexploitation. The lecture
how we can change people’s attitudes about
looks at agricultural history as well as sharing will also include recent footage of feeding
sharks.
some food chemistry, helpful buying tips, and thresher sharks in the wild, illustrating the use
GS MiChael welland | Sand: the recipes. Despite the year-round availability of their caudal fin to stun prey. Sepulveda is
never-ending Story of fruits and vegetables, Parsons celebrates the laboratory director of the Pfleger Institute
wedneSday, May 27 | 7:00 p.m.
the seasonality and freshness available at of Environmental Research (PIER), where he
From the bottom of the sea to the landscapes farmer’s markets. Parsons is the food editor manages several research projects related
of Mars, Dr. Michael Welland reveals and columnist of the Los angeles times. He to regional recreational and commercial
some of the extraordinary stories of one has been writing about food for 25 years. fisheries. PIER works cooperatively with
of nature's humblest, most powerful, and regional management agencies to promote
most ubiquitous materials—sand. In fact, GS JeFF grahaM |
the sustainable use of our coastal resources.
sand is all around us. It has made our way comparative Physiology
of life possible, and it continues to play a of Sharks
wedneSday, JUly 8 | 7:00 p.m. Cost | Free for Pacific Circle Guest speaker sponsors:
dramatic role in our relationship with the members | $4/members
environment. Welland’s latest book, Sand: the Learn about the features of sharks and rays $8/non-members
never-ending Story, reveals that we can indeed that distinguish them from other vertebrates RsVP | (562) 437-FISH (3474)
find the world in a grain of sand. Welland is in this talk by Dr. Jeff Graham. From sensory
the founder and director of Orogen Limited, biology and blood to the way their hearts
a consulting company based in London. work and how they swim, sharks form a
His experience ranges from early field different and earlier chapter in vertebrate
work in the Arctic and work for the British design. Graham is a research physiologist,
Geological Survey in Oman to recent Saharan marine biologist, and senior lecturer at the
expeditions. He has held university teaching University of California, San Diego-Scripps
and research positions and is a fellow of Institution of Oceanography.
the Geological Society (London) and the
Geological Society of America.
14 | Pacific Currents | summer 2009
15. aquarium Programs and events
aquarium tours
These programs are opportunities to see the
Aquarium and its animals in a different light.
AT Feed a SharK or ray
daily Starting JUly 17
10:15 a.m. & 2:15 p.m.
ANdRew ReitsmA
Venture out on a platform above our largest
exhibit, Tropical Reef, and feed a zebra shark
or ray.
Cost | $25/member | $30/non-member
GRouP siZe | 4 people aquarium sleepovers aquarium sleepovers
LeNGtH | 30 minutes
Pack your sleeping bag and toothbrush for a night
aGe | 12+ years SL yoUth groUP SleePoverS
of adventure at the Aquarium of the Pacific. These
RsVP | (562) 951-1630 Monday, wedneSday, and SeleCt Friday
programs include a pizza dinner, snack, craft, cereal
eveningS by reservation
AT nEW! SharK FoCUSed
breakfast, and T-shirt.
based on availability | 5:00 p.m.–7:00 a.m.
Behind-the-SCeneS Anchors aweigh as we become sailors in search
toUrS SL Birthday Party SleePoverS
based on availability | 5:00 p.m.–7:00 a.m.
of the missing treasures of the sea. Investigate
daily | times vary
the fascinating aquatic food web and follow a
This special Behind-the-Scenes Tour will Join us for an all-night celebration with a treasure map in search of ocean knowledge!
give guests a glimpse of areas behind Shark special birthday party sleepover featuring
animal touch time, a feeding opportunity, Cost/PeRsoN | $50/member | $60/non-member
Lagoon. The group will tour the new Bird
presentations, a behind-the-scenes tour, and aGes | 5+ years, plus adult chaperone
Barn and guests will see the development of
crafts. Bring your own birthday cake or order GRouP siZe | 20–60 participants
our new Animal Care Center. The tour will
a personalized one through us (additional RsVP | (562) 951-1630
focus on shark adaptations, shark husbandry,
shark conservation, and the importance of charge applies). SL halloween FaMily SleePover
sharks in the ocean ecosystems. And guests Cost | $60/member | $70/non-member Friday, oCtoBer 23 | 5:00 p.m.–7:00 a.m.
will still continue to go above our largest aGes | 5+ years | one adult required per 10 children Have a “spooktacular” evening at the Aquarium
exhibit to feed the fish! tHemes | Sharks, Marine Mammals, or Turtles with creepy crawly critters, pumpkin painting,
GRouP siZe | 20–50 participants
Cost | $11/member | $15/non-member and a freaky flashlight tour. Included in your
does not include Aquarium admission RsVP | (562) 951-1630
sleepover will be a pizza dinner, a light snack,
aGes | 7+ years animal interactions, a cereal breakfast, and
LeNGtH | one hour
SL FaMily SleePover
Friday, JUly 24 | 5:00 p.m.–7:00 a.m.
more. Family friendly costumes are welcome.
GRouP siZe | maximum 10 participants Space is limited, so sign up today!
RsVP | (562) 951-1630, online, or sign up on day of visit Bring your whole family and spend an evening
exploring the Aquarium after dark. Discover Cost | $50/member, $60/non-member
AT aniMal enCoUnterS the unique relationships and habitats of our aGes | 5+ years, plus adult chaperone
SatUrdayS and SUndayS | see below ocean critters through hands-on activities and RsVP | (562) 951-1630
Join us for a very special experience to learn gallery observations.
SL hoMeSChool FaMily SleePover
about feeding and caring for some of our Cost/PeRsoN | $50/member | $60/non-member Monday, noveMBer 16 | 5:00 p.m.–7:00 a.m.
marine animals. Roll up your sleeves, prepare aGes | 5+ years, plus adult chaperone
some food, and get ready to be up close and Homeschool families are invited to join us
GRouP siZe | 20–60 participants
personal for a feeding with a seal, sea lion, as we explore the Aquarium with fun and
RsVP | (562) 951-1630
sea otter, or even a shark. There are lots of educational hands-on activities. Included in
surprises along the way, so be prepared to get SL adUlt SleePover your sleepover will be a pizza dinner, light
your hands wet! Friday, aUgUSt 14 | 6:00 p.m.–9:00 a.m. snack, T-shirt painting, theater programs,
animal interactions, cereal breakfast, and
tHemes | Seals & Sea Lions 9:30–11:30 a.m. | Sharks Enjoy the tranquility and serenity of the
more. Space is limited, so sign up today!
12:30–2:30 p.m. | Sea Otters 12:30–2:30 p.m. Aquarium at night. Unwind with yoga and
Cost | $80/member | $90/non-member meditation before meeting an animal, Cost | $50/person
includes Aquarium admission hearing an informal lecture by a marine aGes | 5+ years, plus adult chaperone
aGes | 10+ years | Seals & Sea Lions | Sea Otters educator, taking guided tours, seeing special RsVP | (562) 951-1630
13+ years | Sharks presentations, and sleeping next to one of
some height restrictions apply, participants under our large exhibits. Included are a gourmet
16 years must be accompanied by an adult pizza dinner with wine, beer, or soda and a
RsVP | (562) 951-1630 continental breakfast.
Cost | $60/member | $70/non-member
aGes | 18+ years
GRouP siZe | maximum 50 participants
RsVP | (562) 951-1630
Pre-registration and pre-payment required on all programs unless noted. Call (562) 951-1630. All prices subject to change. summer 2009 | Pacific Currents | 15