This document discusses various genetic engineering techniques that could be used to create a non-browning apple, including selective breeding, hybridization, and genetic modification. Selective breeding could involve choosing apples with less browning traits to breed together. Hybridization involves crossing apples with other plants to combine traits, while genetic modification involves directly inserting genes, such as a gene to suppress the browning process, without traditional breeding. The document provides examples of each technique and how it could apply to developing an apple that doesn't brown after slicing.