This document lists 10 chicken recipes: 1) Butter Chicken, 2) Chicken Biryani, 3) Chicken Tikka, 4) Tandoori Chicken, 5) Chicken Nugget, 6) Chicken Soup, 7) Chicken Keema, 8) Chicken Korma, 9) Chilli Chicken, and 10) Chicken Lollipop. Each recipe includes ingredients and instructions for preparing dishes that originate from or are popular in Indian cuisine.

1. Chicken Recipes
1. Butter Chicken
2. Chicken Biryani
3. Chicken Tikka
4. Tandoori Chicken
5. Chicken Nugget
6. Chicken Soup
7. Chicken Keema
8. Chicken Korma
9. Chilli Chicken
10.Chicken Lollipop

2. 1.Butter Chicken
Butter chicken Recipe originated in Delhi, the
capital territory of India, sometime during the 1950s.
During this time, a man named Kundan Lal Gurjal
operated a restaurant in the city, called Moti Mahal.
Kundan had settled here and started his business after
fleeing from political upheaval in another region of
India. Butter chicken curry or murgh makhani is a
curry of chicken in a spiced tomato, butter and cream
sauce. It originated in India as a curry.

3. 2.Chicken Biryaani
Chicken Biryani is a savory chicken and rice
dish that includes layers of chicken, rice, and
aromatics that are steamed together. The
bottom layer of rice absorbs all the chicken
juices as it cooks, giving it a tender texture and
rich flavor, while the top layer of rice turns out
white and fluffy.

4. 3.Chicken Tikka
It is traditionally small pieces of boneless chicken
baked using skewers on a brazier called angeethi
after marinating in Indian spices and dahi (yogurt)—
essentially a boneless version of tandoori chicken. ...
A chicken tikka sizzler is a dish where chicken tikka
is served on a heated plate with onions.

5. 4.Tandoori Chicken
Tandoori chicken is a chicken dish prepared by roasting
chicken marinated in yogurt and spices in a tandoor, a
cylindrical clay oven. The dish originated from the
Indian subcontinent and is popular in many other parts
of the world.Spicy versions of tandoori chicken are
colored by red chili powder and cayenne pepper, which
gives it its trademark, burning-red hue. ... But in some
other parts of the world, a high amount of turmeric is
used, with less chili powder and cayenne. This gives
the tandoori chicken a bright yellow or orange color.

6. 5.Chicken Nugget
A chicken nugget is a chicken product made
from chicken meat that is breaded or battered,
then deep-fried or baked. Invented in the 1950s,
chicken nuggets have become a popular fast food
restaurant item, as well as widely sold frozen for
home use.Chicken McNuggets are a type of
chicken nuggets sold by the international fast food
restaurant chain McDonald's. They consist of
small pieces of reconstituted boneless chicken
meat that have been battered and deep fried.

7. 6.Chicken Soup
Chicken soup is a soup made from
chicken, simmered in water, usually with
various other ingredients. The classic
chicken soup consists of a clear chicken
broth, often with pieces of chicken or
vegetables; common additions are pasta,
noodles, dumplings, or grains such as
rice and barley.

8. 7.Chicken Keema
Chicken keema is a simple and easy to make Indian dish
with chicken mince, onions,tomatoes, spices and herbs.
Minced meat known as keema or qeema is used to make
various dishes like curry, paratha, samosa, sandwiches,
cutlets or keema balls. It goes well with plain rice,
butter naan, roti or paratha.Chicken keema is a simple
and easy to make Indian dish with chicken mince,
onions,tomatoes, spices and herbs. Minced meat known
as keema or qeema is used to make various dishes like
curry, paratha, samosa, sandwiches, cutlets or keema
balls.

9. 8.Chicken Korma
Korma or qorma is a dish originating in the
Indian subcontinent, consisting of meat or
vegetables braised with yogurt or cream, water
or stock, and spices to produce a thick sauce or
gravy. It's rich, sweet, creamy and full of
flavour! There are two parts to this recipe: first,
the curry gravy base and second, the sauce that
gives it that magic chicken korma taste. The
curry base is very versatile and can be used as a
base for many different takeaway quality
curries.

10. 9.Chilli Chicken
Chilli chicken is a popular Indo-Chinese dish of
chicken of Hakka Chinese heritage. In India, this
may include a variety of chicken preparations.
Though mainly boneless chicken is used in this
dish, some people also use bone-in chicken too.
Chilli Chicken is a sweet, spicy and crispy
appetizer, most popular in Indo-chinese cuisine.
Crispy marinated chicken is sautéed in a spicy
sweet sauce along with onions and bell peppers.
This Chilli Chicken can be made as a dry
appetizer or as a gravy to enjoy with rice.

11. 10.Chicken Lollipop
Chicken lollipop is an hors d'oeuvre popular in
Indo-Chinese cuisine. Chicken lollipop is,
essentially a frenched chicken winglet, wherein the
meat is cut loose from the bone end and pushed
down creating a lollipop appearance. It is usually
served hot with Szechuan sauce.Chicken lollipop
recipe – A hot and spicy appetizer made with
drummettes or whole chicken wings.