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Processing & Packaging | 28 - 30 October 2014 
FoodTech Challenge – transforming academic 
knowledge into valuable results for the food industry 
We want you to join Team Arla at the FoodTech Challenge 
– sponsored by Damstahl, on 28 – 30 October 2014 in Herning 
The future global portfolio of healthy milk products 
– the Arla Foods task 
In 2015 the EU milk quotas will be eliminated, which means that farmers will 
increase milk production substantially. Arla must be ready to handle the increased 
volume of raw materials in the future, and in an increasingly globalised marked 
ensure that the product portfolio matches the consumer and market needs. This 
development increases the need for new strategic input in order to constantly 
balance supply chain, production capacity, market opportunities, research and 
development, CSR, risk assessment and marketing on a global scale, just to name 
a few points to consider. Help us find the right answers and join Team Arla now! 
We are looking to recruit 5 outstanding, ambitious students with a true passion 
and drive for innovation to join Team Arla at the 3-day FoodTech Challenge 2014. 
The 5 profiles we are looking for to join the winning team are: 
A. Business Developer 
You have strong analytical skills, personal drive and a strategic mindset to 
problem solving 
B. Marketing & Sales 
You have global market and food trends insight and a strong consumer 
understanding 
C. Chef/Food Technician 
You have global understanding, a passion for product development and a 
strong knowledge of food safety 
D. Nutritionist 
You have knowledge within global health and nutrition and food chemistry 
E. Researcher/Journalist 
You have outstanding communicational skills and are a fast runner when it 
comes to information search and dissemination into knowledge 
This is a unique opportunity for you to improve your network, skills and future 
job opportunities by collaborating with a market leading food company at the 
biggest food technology fair in Northern Europe. Students participating in the 
Challenge will be given accommodation, food, local transport in Herning and 
team apparel free of charge! 
To learn more about FoodTech Challenge, the roles and to apply for participa-tion, 
please visit www.foodtech.dk/foodtechchallenge 
We are looking forward to receiving your application and to see you at Food- 
Tech 2014. Registration deadline is 3 October 2014 at 12:00. 
FoodTech Challenge – sponsored by Damstahl” is an open international inno-vation 
competition during FoodTech 2014 and is held in MCH Messecenter Her-ning 
from 28-30 October. We are now recruiting 25 specially selected students 
for the Challenge to participate and compete in 5 different teams with specific, 
real life cases through a professionally facilitated innovation process at the 
FoodTech fair. The purpose of FoodTech Challenge 2014 is to bring business and 
knowledge environments together in a new framework and to show examples 
of concept and product development applying a new business model developed 
by Aarhus University. All exhibitors and resources at the fair will be involved, 
and students have the opportunity to seek inspiration and knowledge and draw 
on all relevant expertise and network present at the fair. 
The students are recruited from Danish universities, university colleges and 
technical schools through a special selection process ensuring that the 5 teams 
are composed with skills that correspond to the tasks assigned. FoodTech 
Challenge is intended to show that students are able to collaborate across 
backgrounds and academic disciplines. 
The 5 partner companies participating with cases in FoodTech Challenge are 
Arla Foods, Barry Callebaut, DuPont Bioscience and Nutrition, GEA Filtration 
and Marel. They are all leaders in their field of expertise, and will contribute by 
making their resources, knowledge and networks available. 
210x297_Plakat_Arla_SIT.indd 1 25/09/14 14.20

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FoodTech Challenge - Recruiting for the Arla Foods case

  • 1. Processing & Packaging | 28 - 30 October 2014 FoodTech Challenge – transforming academic knowledge into valuable results for the food industry We want you to join Team Arla at the FoodTech Challenge – sponsored by Damstahl, on 28 – 30 October 2014 in Herning The future global portfolio of healthy milk products – the Arla Foods task In 2015 the EU milk quotas will be eliminated, which means that farmers will increase milk production substantially. Arla must be ready to handle the increased volume of raw materials in the future, and in an increasingly globalised marked ensure that the product portfolio matches the consumer and market needs. This development increases the need for new strategic input in order to constantly balance supply chain, production capacity, market opportunities, research and development, CSR, risk assessment and marketing on a global scale, just to name a few points to consider. Help us find the right answers and join Team Arla now! We are looking to recruit 5 outstanding, ambitious students with a true passion and drive for innovation to join Team Arla at the 3-day FoodTech Challenge 2014. The 5 profiles we are looking for to join the winning team are: A. Business Developer You have strong analytical skills, personal drive and a strategic mindset to problem solving B. Marketing & Sales You have global market and food trends insight and a strong consumer understanding C. Chef/Food Technician You have global understanding, a passion for product development and a strong knowledge of food safety D. Nutritionist You have knowledge within global health and nutrition and food chemistry E. Researcher/Journalist You have outstanding communicational skills and are a fast runner when it comes to information search and dissemination into knowledge This is a unique opportunity for you to improve your network, skills and future job opportunities by collaborating with a market leading food company at the biggest food technology fair in Northern Europe. Students participating in the Challenge will be given accommodation, food, local transport in Herning and team apparel free of charge! To learn more about FoodTech Challenge, the roles and to apply for participa-tion, please visit www.foodtech.dk/foodtechchallenge We are looking forward to receiving your application and to see you at Food- Tech 2014. Registration deadline is 3 October 2014 at 12:00. FoodTech Challenge – sponsored by Damstahl” is an open international inno-vation competition during FoodTech 2014 and is held in MCH Messecenter Her-ning from 28-30 October. We are now recruiting 25 specially selected students for the Challenge to participate and compete in 5 different teams with specific, real life cases through a professionally facilitated innovation process at the FoodTech fair. The purpose of FoodTech Challenge 2014 is to bring business and knowledge environments together in a new framework and to show examples of concept and product development applying a new business model developed by Aarhus University. All exhibitors and resources at the fair will be involved, and students have the opportunity to seek inspiration and knowledge and draw on all relevant expertise and network present at the fair. The students are recruited from Danish universities, university colleges and technical schools through a special selection process ensuring that the 5 teams are composed with skills that correspond to the tasks assigned. FoodTech Challenge is intended to show that students are able to collaborate across backgrounds and academic disciplines. The 5 partner companies participating with cases in FoodTech Challenge are Arla Foods, Barry Callebaut, DuPont Bioscience and Nutrition, GEA Filtration and Marel. They are all leaders in their field of expertise, and will contribute by making their resources, knowledge and networks available. 210x297_Plakat_Arla_SIT.indd 1 25/09/14 14.20