The December 2015 issue of The CBIZ Wellbeing Insights is out! This issue covers everything from providing a blueprint for Happy Holidays to the "Do-It-Every-Day" workout. With a section on financial goal setting and a sweet recipe for sweet potatoes rounding out the issue, this is definitely one not to be missed.
With tailored resident care plans and around the clock assistance, seniors can have a peace of mind and enriching body and spirit. Have a look at Athulya’s Monthly Newsletter (May Edition) to have a better idea on how we make sure our senior residents have a vivid independent living experience with proper care plans.
The July edition of CBIZ Wellbeing Insights has been released. July's Wellbeing Insights features articles on checking in on your personal goals, benefits of ginger, being energy-efficient in the heat, and more!
The December 2015 issue of The CBIZ Wellbeing Insights is out! This issue covers everything from providing a blueprint for Happy Holidays to the "Do-It-Every-Day" workout. With a section on financial goal setting and a sweet recipe for sweet potatoes rounding out the issue, this is definitely one not to be missed.
With tailored resident care plans and around the clock assistance, seniors can have a peace of mind and enriching body and spirit. Have a look at Athulya’s Monthly Newsletter (May Edition) to have a better idea on how we make sure our senior residents have a vivid independent living experience with proper care plans.
The July edition of CBIZ Wellbeing Insights has been released. July's Wellbeing Insights features articles on checking in on your personal goals, benefits of ginger, being energy-efficient in the heat, and more!
This is a month long health challenge our family is embarking on tomorrow. (This presentation was created for two 8-year-olds, as you can maybe tell.) Good luck, us! Salud!
The beginning of January is when we evaluate what has been, and resolve to realize our hopes and dreams for the coming year. It is a time for change.
The ancient art of meditation is designed to clear the mind, open the heart, and allow us to access our inner
potential, so that decision-making becomes effortless, and we learn how to embrace change. Woolly brain syndrome disappears. Confidence and courage radiate from the heart. It is not magic – work is required – but the results arethere for all those who wish to make the effort.
If you would like to give yourselves a gift for the New Year, please join us for a series of three masterclasses in meditation on the 2, 3 and 4 January 2017, conducted by Kamlesh D. Patel (www.heartfulness.org/masterclass).
Happy New Year from all of us at Heartfulness Magazine. May 2017 be filled with peace, love and joy.
Please send your contributions to: contributions@heartfulnessmagazine.com
This is a month long health challenge our family is embarking on tomorrow. (This presentation was created for two 8-year-olds, as you can maybe tell.) Good luck, us! Salud!
The beginning of January is when we evaluate what has been, and resolve to realize our hopes and dreams for the coming year. It is a time for change.
The ancient art of meditation is designed to clear the mind, open the heart, and allow us to access our inner
potential, so that decision-making becomes effortless, and we learn how to embrace change. Woolly brain syndrome disappears. Confidence and courage radiate from the heart. It is not magic – work is required – but the results arethere for all those who wish to make the effort.
If you would like to give yourselves a gift for the New Year, please join us for a series of three masterclasses in meditation on the 2, 3 and 4 January 2017, conducted by Kamlesh D. Patel (www.heartfulness.org/masterclass).
Happy New Year from all of us at Heartfulness Magazine. May 2017 be filled with peace, love and joy.
Please send your contributions to: contributions@heartfulnessmagazine.com
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Ve...kevinkariuki227
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
TEST BANK for Operations Management, 14th Edition by William J. Stevenson, Verified Chapters 1 - 19, Complete Newest Version.pdf
micro teaching on communication m.sc nursing.pdfAnurag Sharma
Microteaching is a unique model of practice teaching. It is a viable instrument for the. desired change in the teaching behavior or the behavior potential which, in specified types of real. classroom situations, tends to facilitate the achievement of specified types of objectives.
NVBDCP.pptx Nation vector borne disease control programSapna Thakur
NVBDCP was launched in 2003-2004 . Vector-Borne Disease: Disease that results from an infection transmitted to humans and other animals by blood-feeding arthropods, such as mosquitoes, ticks, and fleas. Examples of vector-borne diseases include Dengue fever, West Nile Virus, Lyme disease, and malaria.
New Drug Discovery and Development .....NEHA GUPTA
The "New Drug Discovery and Development" process involves the identification, design, testing, and manufacturing of novel pharmaceutical compounds with the aim of introducing new and improved treatments for various medical conditions. This comprehensive endeavor encompasses various stages, including target identification, preclinical studies, clinical trials, regulatory approval, and post-market surveillance. It involves multidisciplinary collaboration among scientists, researchers, clinicians, regulatory experts, and pharmaceutical companies to bring innovative therapies to market and address unmet medical needs.
Title: Sense of Taste
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the structure and function of taste buds.
Describe the relationship between the taste threshold and taste index of common substances.
Explain the chemical basis and signal transduction of taste perception for each type of primary taste sensation.
Recognize different abnormalities of taste perception and their causes.
Key Topics:
Significance of Taste Sensation:
Differentiation between pleasant and harmful food
Influence on behavior
Selection of food based on metabolic needs
Receptors of Taste:
Taste buds on the tongue
Influence of sense of smell, texture of food, and pain stimulation (e.g., by pepper)
Primary and Secondary Taste Sensations:
Primary taste sensations: Sweet, Sour, Salty, Bitter, Umami
Chemical basis and signal transduction mechanisms for each taste
Taste Threshold and Index:
Taste threshold values for Sweet (sucrose), Salty (NaCl), Sour (HCl), and Bitter (Quinine)
Taste index relationship: Inversely proportional to taste threshold
Taste Blindness:
Inability to taste certain substances, particularly thiourea compounds
Example: Phenylthiocarbamide
Structure and Function of Taste Buds:
Composition: Epithelial cells, Sustentacular/Supporting cells, Taste cells, Basal cells
Features: Taste pores, Taste hairs/microvilli, and Taste nerve fibers
Location of Taste Buds:
Found in papillae of the tongue (Fungiform, Circumvallate, Foliate)
Also present on the palate, tonsillar pillars, epiglottis, and proximal esophagus
Mechanism of Taste Stimulation:
Interaction of taste substances with receptors on microvilli
Signal transduction pathways for Umami, Sweet, Bitter, Sour, and Salty tastes
Taste Sensitivity and Adaptation:
Decrease in sensitivity with age
Rapid adaptation of taste sensation
Role of Saliva in Taste:
Dissolution of tastants to reach receptors
Washing away the stimulus
Taste Preferences and Aversions:
Mechanisms behind taste preference and aversion
Influence of receptors and neural pathways
Impact of Sensory Nerve Damage:
Degeneration of taste buds if the sensory nerve fiber is cut
Abnormalities of Taste Detection:
Conditions: Ageusia, Hypogeusia, Dysgeusia (parageusia)
Causes: Nerve damage, neurological disorders, infections, poor oral hygiene, adverse drug effects, deficiencies, aging, tobacco use, altered neurotransmitter levels
Neurotransmitters and Taste Threshold:
Effects of serotonin (5-HT) and norepinephrine (NE) on taste sensitivity
Supertasters:
25% of the population with heightened sensitivity to taste, especially bitterness
Increased number of fungiform papillae
Title: Sense of Smell
Presenter: Dr. Faiza, Assistant Professor of Physiology
Qualifications:
MBBS (Best Graduate, AIMC Lahore)
FCPS Physiology
ICMT, CHPE, DHPE (STMU)
MPH (GC University, Faisalabad)
MBA (Virtual University of Pakistan)
Learning Objectives:
Describe the primary categories of smells and the concept of odor blindness.
Explain the structure and location of the olfactory membrane and mucosa, including the types and roles of cells involved in olfaction.
Describe the pathway and mechanisms of olfactory signal transmission from the olfactory receptors to the brain.
Illustrate the biochemical cascade triggered by odorant binding to olfactory receptors, including the role of G-proteins and second messengers in generating an action potential.
Identify different types of olfactory disorders such as anosmia, hyposmia, hyperosmia, and dysosmia, including their potential causes.
Key Topics:
Olfactory Genes:
3% of the human genome accounts for olfactory genes.
400 genes for odorant receptors.
Olfactory Membrane:
Located in the superior part of the nasal cavity.
Medially: Folds downward along the superior septum.
Laterally: Folds over the superior turbinate and upper surface of the middle turbinate.
Total surface area: 5-10 square centimeters.
Olfactory Mucosa:
Olfactory Cells: Bipolar nerve cells derived from the CNS (100 million), with 4-25 olfactory cilia per cell.
Sustentacular Cells: Produce mucus and maintain ionic and molecular environment.
Basal Cells: Replace worn-out olfactory cells with an average lifespan of 1-2 months.
Bowman’s Gland: Secretes mucus.
Stimulation of Olfactory Cells:
Odorant dissolves in mucus and attaches to receptors on olfactory cilia.
Involves a cascade effect through G-proteins and second messengers, leading to depolarization and action potential generation in the olfactory nerve.
Quality of a Good Odorant:
Small (3-20 Carbon atoms), volatile, water-soluble, and lipid-soluble.
Facilitated by odorant-binding proteins in mucus.
Membrane Potential and Action Potential:
Resting membrane potential: -55mV.
Action potential frequency in the olfactory nerve increases with odorant strength.
Adaptation Towards the Sense of Smell:
Rapid adaptation within the first second, with further slow adaptation.
Psychological adaptation greater than receptor adaptation, involving feedback inhibition from the central nervous system.
Primary Sensations of Smell:
Camphoraceous, Musky, Floral, Pepperminty, Ethereal, Pungent, Putrid.
Odor Detection Threshold:
Examples: Hydrogen sulfide (0.0005 ppm), Methyl-mercaptan (0.002 ppm).
Some toxic substances are odorless at lethal concentrations.
Characteristics of Smell:
Odor blindness for single substances due to lack of appropriate receptor protein.
Behavioral and emotional influences of smell.
Transmission of Olfactory Signals:
From olfactory cells to glomeruli in the olfactory bulb, involving lateral inhibition.
Primitive, less old, and new olfactory systems with different path
1. We wish you Happy New Year!
Welcome to 2015 a year during which we
can celebrate the wonders of the tea
culture, look after ourselves, our body, mind
and spirit and also to appreciate our natural
environment.
>>>Continue for 12 months of Inspiration >>
2. • I January
• N February
• N March
• A April
• T May
• U June
• R July
• E August
• 2 September
• 0 October
• 1 November
• 5 December
3. January is for Intelligent
Intelligent Living, set some achievable
resolutions. Make them SMART
.‘Specific’ and well defined. ‘Measurable’
that means know when it can be
achieved. ‘Agreed upon’ perhaps in
consultation with a professional or your
family & friends. ‘Realistic’ considering
time, resources and your environment.
‘Time’ based with enough time to achieve
the goal.
4. February is for Never Give Up!
Revisit and seek support to keep you on
track. Do not be afraid to ask for help, keep
your eye on the goal!
Many of our customers are tea lovers,
bloggers, cooks, health & fitness fans and as a
community we rely on each other to keep
going!
5. March is for Natural Surroundings
The trees and plants are in bud. Can you notice?
A feeling of new life and potential fills our
surroundings.
Soak up the beginning of Spring.
6. April is for Awaken your Soul
Every day is a precious gift, make the most
of it!
We see the tea culture as conducive to
helping us appreciate the beauty of life and
keeping things simple when life can be
seemingly be going too fast or overwhelm
us.
Cultivate your soul, using the teacup and
tea to create moments of harmony .
7. May is for Tea Time
May is for Tea Time.
Manage time sensibly and more
importantly some ‘me time’ so then we
can truly get the most out of our busy
schedules without wearing ourselves
down.
8. June is for Under the Skin
Inside our bodies and protecting our organs.
What goes on inside our bodies, under our skin,
is truly wow! Our organs work so hard and get
no vacation.
And Tea is such a fantastic drink, it provides us
with relaxing feelings, tastes sublime and is
inexpensive. It is a great way to look after our
internal selves, quite literally!
Tea is a sensible alternative to alcohol and fizzy
drinks. If our organs had voices maybe they
would ask us to drink more tea?
9. July is for Rest & Relaxation
July is for Rest and Relaxation.
Now is the perfect time, just past the middle of
the year, to think up or review your strategies to
manage any imbalance you may be experiencing
in your everyday life!
Congratulate yourself on your mini victories, e.g.
cutting back on sweet snacks, completion of
weight loss targets, the extra mile or two of
walking…
10. August is for Energise
These sunny Summer days are wonderful
to meditate outside, under a tree with a
cup of tea.
Connect with your breathing.
In….out. In…out.
11. September is for 2 times a day
Sunrise and Sunset. Two perfect times
for
meditation and prayer.
Sunrise and sunset are two natural
breaks on everyone’s calendar chosen by
Mother Nature and not your employer or
dog or cat or other half!
12. October is for 0 tolerance
October is for 0 tolerance of the unnecessary
chemicals in our food & drink.
Choose sensibly when shopping. Sometimes it
takes a little bit of effort but it is worth it.
The great thing about loose leaf tea is that you
can combine it with other fresh ingredients with
health benefits such as fresh ginger, mint leaves,
a little drop of honey and plenty of other
flavoursome and natural ingredients.
13. November is for 1 life
1 Life and it is not a dress rehearsal!
Live it well, in healthy mind, body and
spirit.
14. December is for 5 Types of Tea
White, green, oolong, black and puerh!
All loose leaf and of the highest grade.
From the harvest direct to your teacup.
Prepare some tea gifts to bestow on your loved
ones. Share the gift of really good tea and good
health during the festive season.
15. Thank you!
• Visit www.innteas.com for online purchases
or to request a tea sample.
• You can also find the range at over 200 fine
establishments in the United Kingdom.
• For any questions or further information you
can also email us: sales@innteas.com