This document discusses the development of castor oil derivatives and future opportunities. It begins by explaining that castor oil has a unique fatty acid composition dominated by ricinoleic acid. It then outlines several direct applications of castor oil as well as simple and advanced derivatives that have been developed. Potential new derivatives and areas of research are also presented, focusing on opportunities in industries like lubricants, surfactants, and specialty chemicals. The document concludes by framing castor oil as a versatile feedstock that can be used in a biorefinery concept to produce a variety of valuable products.
This document summarizes the key characteristics and types of lipids. Lipids are insoluble in water but soluble in non-polar solvents. The main types of lipids discussed include fatty acids, neutral fats and oils, waxes, phospholipids, sterols, and fat-soluble vitamins. Specific lipids like triglycerides, cholesterol, and various fatty acids are examined in detail. Analytical methods for analyzing lipids, such as acid value, saponification value, iodine number, gas chromatography, and enzymatic assays are also outlined.
This document discusses techniques for detecting adulteration in edible oils. It provides background on edible oils, including their properties, production levels globally, and health benefits. It then discusses various adulteration issues in India and describes analytical techniques like gas chromatography, infrared spectroscopy, nuclear magnetic resonance, and polymerase chain reaction that can be used to detect adulteration. The document concludes with case studies demonstrating how techniques like Fourier-transform infrared spectroscopy can effectively detect adulteration at low levels.
This document discusses edible oil adulteration, including common adulterants and health hazards. It outlines traditional techniques for detecting adulteration based on parameters like saponification value, iodine value, and acid value. However, these techniques are not sensitive enough for sophisticated adulteration. The document then describes several advanced techniques used to detect adulteration, including Fourier transform infrared spectroscopy, high performance thin layer chromatography, gas chromatography-mass spectrometry, and electrospray ionization mass spectrometry fingerprinting. These techniques allow for detection of adulteration at lower concentrations and in a more accurate manner than traditional techniques. The health of consumers is the top priority, so preventing edible oil adulteration using sensitive
Biochemical tests for purity of fats & oilsrohini sane
A comprehensive presentation on BIOCHEMICAL TESTS FOR PURITY OF FATS & OILS for MBBS, BDS , B. Pharm & Biotechnology students to facilitate self-study.
Separation techniques in oils & fats scienceSadanand Patel
Novel Separation Techniques in Oil/Fats, Fatty acids and By products viz, sterols, tocopherols etc.
Chromatographic techniques, urea inclusion and exclusion, distillation, fractionation, crystallization etc
This document summarizes the key characteristics and types of lipids. Lipids are insoluble in water but soluble in non-polar solvents. The main types of lipids discussed include fatty acids, neutral fats and oils, waxes, phospholipids, sterols, and fat-soluble vitamins. Specific lipids like triglycerides, cholesterol, and various fatty acids are examined in detail. Analytical methods for analyzing lipids, such as acid value, saponification value, iodine number, gas chromatography, and enzymatic assays are also outlined.
This document discusses techniques for detecting adulteration in edible oils. It provides background on edible oils, including their properties, production levels globally, and health benefits. It then discusses various adulteration issues in India and describes analytical techniques like gas chromatography, infrared spectroscopy, nuclear magnetic resonance, and polymerase chain reaction that can be used to detect adulteration. The document concludes with case studies demonstrating how techniques like Fourier-transform infrared spectroscopy can effectively detect adulteration at low levels.
This document discusses edible oil adulteration, including common adulterants and health hazards. It outlines traditional techniques for detecting adulteration based on parameters like saponification value, iodine value, and acid value. However, these techniques are not sensitive enough for sophisticated adulteration. The document then describes several advanced techniques used to detect adulteration, including Fourier transform infrared spectroscopy, high performance thin layer chromatography, gas chromatography-mass spectrometry, and electrospray ionization mass spectrometry fingerprinting. These techniques allow for detection of adulteration at lower concentrations and in a more accurate manner than traditional techniques. The health of consumers is the top priority, so preventing edible oil adulteration using sensitive
Biochemical tests for purity of fats & oilsrohini sane
A comprehensive presentation on BIOCHEMICAL TESTS FOR PURITY OF FATS & OILS for MBBS, BDS , B. Pharm & Biotechnology students to facilitate self-study.
Separation techniques in oils & fats scienceSadanand Patel
Novel Separation Techniques in Oil/Fats, Fatty acids and By products viz, sterols, tocopherols etc.
Chromatographic techniques, urea inclusion and exclusion, distillation, fractionation, crystallization etc
This document discusses reducing free fatty acids (FFA) in edible oils through reesterification. It describes industrial deacidification methods, including chemical neutralization and physical refining. It then focuses on reesterification, comparing chemical and enzymatic approaches. The enzymatic method is shown to reduce FFA below 2% without side reactions, offering advantages over chemical reesterification like increased oil yields, flexibility in raw materials, and reduced environmental impact. The document concludes by discussing applications in refineries and the way forward for commercializing the enzymatic FFA reduction process.
Presentation on adulteration in fats and oils manojhimaja donthula
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and analytical techniques used for detection and measuring spoilage.
Fast Antiradical Test for Monitoring Deep Fried OilsMohamed Hassanien
This document presents research on developing a fast antiradical test for monitoring deep fried oils. Deep frying is commonly used worldwide but causes physical and chemical changes to oils through oxidation. The researchers aimed to compare physicochemical parameters and antiradical performance of oils during frying. Oils were analyzed after frying at different time points. Strong correlations were found between total polar compounds, absorptivity at 232nm/270nm, and antiradical scavenging activity against DPPH radicals. This suggests antiradical testing could rapidly monitor oil quality changes during frying. The method is accurate, inexpensive, and independent of oil type.
This document discusses regulations for various oils and fats in India. It provides definitions for key terms related to oils and fats. It then lists standards and requirements for many different types of oils including coconut oil, cottonseed oil, groundnut oil, mustard oil, olive oil, sesame oil, maize oil, almond oil, and regulations for edible fats like beef fat, mutton fat, goat fat and lard. Standards include parameters like butyro refractometer reading, saponification value, iodine value, acid value, and more.
In refining process, physical and chemical processes are combined to remove undesirable natural as well as environmental-related components from the crude oil.
It contains the manufacture of oil, various refining processes such as degumming, alkalization,etc and hydrogenation of oil. Solvent extraction is also briefly explained.
Episode 46 : PRODUCTION OF OLEOCHEMICAL METHYL ESTER FROM RBD PALM KERNEL OIL SAJJAD KHUDHUR ABBAS
Episode 46 : PRODUCTION OF OLEOCHEMICAL METHYL ESTER FROM
RBD PALM KERNEL OIL
Oleo chemicals
The term ― oleo chemicals refers to any chemical compounds derived from natural oils
almost 95% of natural oils and fats are used in food application
small percentage is applied in non-food purposes such as soap manufacturing
The advantages of using oleo chemicals over petrochemicals are:
Oleo chemicals are derived from renewable resources .
Oleo chemical production requires less energy and causes less pollution .
Oleo chemicals are fully non-toxic .
SAJJAD KHUDHUR ABBAS
Ceo , Founder & Head of SHacademy
Chemical Engineering , Al-Muthanna University, Iraq
Oil & Gas Safety and Health Professional – OSHACADEMY
Trainer of Trainers (TOT) - Canadian Center of Human
Development
This document provides information on the fatty acid composition of various animal fats and oils, including lard, goat fat, butterfat, whale oil, tallow, emu oil, horse oil, and snake oil. It lists the major fatty acids in each oil, such as lard containing around 44% C18:1 and 26% C16:0, goat fat containing around 28.9% C16:0 and 27% C18:1, and snake oil containing around 48% C14:0 and 20% EPA (omega-3 fatty acid). The document presents the fatty acid profiles of these common and exotic animal oils used for cooking and other purposes.
Started to create milestones, we, SPEC Engineers & Consultants Pvt. Ltd marked our presence in the year 1994 and operate in the manufacturing/servicing of Vegetable Oil Plants since 21 years. Our quality services products have been always appreciated by our clients. Our spontaneous attitude and confident approach in offering an excellent range of Vegetable Oil Plants, Vegetable Oil Plants, Oleo Chemical Industry Vegetable Oil Plants, Industrial Vegetable Oil Plants, Batch Neutralizing and Bleaching Machines, Continuous Bleaching Oil Machinery, Continuous Physical Refining Machines, Continuous Chemical Refining Machines, Hydrogenation Plants has deepened our roots in the market. We, SPEC Engineers & Consultants Pvt. Ltd breathe with the aim of fully satisfying our clients with our high-quality products services. We are a unit of highly experienced professionals, all of them contributing at the best of their potentials to offer the highest degree of efficiency and client satisfaction.
India produces around 25 million tons of edible oils per year from various oilseed crops like groundnuts, soybeans, rapeseed/mustard, sesame, and niger. The major edible oils produced are groundnut, soybean, rapeseed/mustard, sesame, and sunflower oils. Various quality aspects of edible oils are regulated by acts and standards organizations to ensure safety and nutritional quality. Oils undergo various tests to check parameters like acid value, iodine value, fatty acid profile and contaminants to ensure they meet standards before packaging and labeling for consumers.
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and techniques for identifying adulterated or spoiled oils.
Changes occur to fats during food processing and cooking. Heating fats can cause randomization of glyceride structure, dimer formation, cis-trans isomerization, and formation of conjugated fatty acids. Specific processes like hydrogenation, interesterification, and deodorization further impact fat composition. Deep frying is high heat cooking that promotes reactions like oxidation, leading to rancidity over time. Thermal properties like smoke point are important considerations for fat selection in cooking.
Innovative Alternatives for Hard Fats and High Stability Oils in the Food Ind...QUALISOY
Presented at the American Oil Chemists’ Society Annual Meeting & Expo, these slides highlight what the industry is doing to replace partially hydrogenated oils, and what opportunities are on the horizon. Discover insights from the industry’s technological leaders on advancements like interesterification and blending components to eliminate trans fats while retaining the structural functionality needed for applications like doughnut frying and baking, along with the latest results from high stability oil functionality tests. Learn about recent foodservice case studies that evaluated new oils to improve functionality and the nutritional profile of menu items.
Presenters included Robert Collette, Institute of Shortening and Edible Oils; Tom Tiffany, ADM Oils; Josh Tuinstra, Stratas Foods LLC; and Richard Galloway, QUALISOY.
The document discusses the attributes required of edible oils used for deep frying applications. It notes that frying is commonly used in food preparation and that oils are important for heat transfer, flavor development, and texture modification. Ideal frying oils should be heat stable and resist oxidation, hydrolysis, and flavor deterioration. Palm olein is identified as a suitable blending oil due to its oxidative stability and abundant supply. The document recommends blending palm olein with more unsaturated oils like soybean and sunflower oils to improve the stability of frying oils.
DARA provides high quality chemicals for oil and gas applications including drilling fluids, completion/workover fluids, and production chemicals. All DARA chemicals undergo rigorous quality assurance and quality control procedures to ensure consistent high quality and efficiency. The chemicals include alkalinity control, corrosion prevention, emulsifiers, filtrate control, lubricants, shale stabilizers, spotting fluids, thinners, viscosifiers, weighting agents, dry salts, brines, solvents, acids, filter cake breakers, PPD, scale inhibitors, corrosion inhibitors, and de-emulsifiers.
Profile of High Stability Oils | AOCS 2015QUALISOY
QUALISOY and Stratas Foods presented new high oleic soybean oil functionality testing results at the 2015 American Oil Chemists’ Society (AOCS) Annual Meeting. The presentation, Functionality Studies on High Oleic Soybean Oil, highlighted test results confirming high oleic soybean oil performs equivalent or superior to other high stability oils in deep frying application testing.
This document provides a manual for analyzing oils and fats. It begins by describing oils and fats as important parts of the human diet and food products. It then discusses the types of oils and fats, including standards for 24 vegetable oils and animal fats such as butter and lard. The document provides procedures for preparing test samples of both liquid and solid oils and fats. It outlines several methods for analyzing the properties of oils and fats, including determining moisture content, specific gravity, refractive index, flash point, color, melting point, saponification value, acid value, iodine value, and fatty acid composition.
The document discusses various methods for isolating fatty acids and glycerine from triglycerides including chemical and enzymatic modifications. Chemical modifications include transesterification, hydrolysis, aminolysis, and saponification. Transesterification is used to produce biodiesel and involves a reaction of triglycerides with an alcohol like methanol. Enzymatic modifications use lipases to selectively modify triglycerides in ways that cannot be achieved with chemical modifications. Overall, the document provides an overview of important industrial processes for separating fatty acids and glycerine from oils and fats.
This document discusses best practices for managing frying oil to extend its useful life, improve food quality, and increase profits. It recommends frequent filtering, proper temperature control, and using high-quality filtration media to remove contaminants that degrade oil quality the most. Adopting these oil management practices can significantly prolong the optimal life of frying oil and offset the higher costs of healthier oils that break down more quickly. The document provides specific guidelines for establishing a filtration schedule, indicators for determining when to discard oil, and safer disposal methods.
Production of Biodiesel from Vernonia Galamensis Oil using Ethanol with Alkal...IRJET Journal
This document summarizes research into producing biodiesel from Vernonia galamensis oil using ethanol and an alkali catalyst. Vernonia galamensis oil was extracted from seeds using solvent extraction and mechanical pressing. The oil was purified through various refining processes. Biodiesel was produced from the oil through a transesterification reaction with ethanol and sodium hydroxide catalyst. Experiments were conducted to determine the optimal reaction temperature, catalyst amount, and molar ratio of ethanol to oil. The maximum biodiesel yield of 87% was achieved at 55°C, a molar ratio of 9:1, and 1.125% catalyst amount. Various properties of the produced biodiesel were tested and met ASTM
The RSPO Certified Sustainable Palm Oil Supply ChainJames J. Jasko
Palm oil comes from the fruit of the oil palm tree and is widely used in food and personal care products. The Roundtable on Sustainable Palm Oil (RSPO) has two certification systems - one to certify sustainable palm oil production at plantations and another to ensure the integrity of supply chains for sustainable palm oil. The document provides details on palm oil production processes, common terms used, and where palm oil derivatives are used as ingredients.
This document discusses reducing free fatty acids (FFA) in edible oils through reesterification. It describes industrial deacidification methods, including chemical neutralization and physical refining. It then focuses on reesterification, comparing chemical and enzymatic approaches. The enzymatic method is shown to reduce FFA below 2% without side reactions, offering advantages over chemical reesterification like increased oil yields, flexibility in raw materials, and reduced environmental impact. The document concludes by discussing applications in refineries and the way forward for commercializing the enzymatic FFA reduction process.
Presentation on adulteration in fats and oils manojhimaja donthula
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and analytical techniques used for detection and measuring spoilage.
Fast Antiradical Test for Monitoring Deep Fried OilsMohamed Hassanien
This document presents research on developing a fast antiradical test for monitoring deep fried oils. Deep frying is commonly used worldwide but causes physical and chemical changes to oils through oxidation. The researchers aimed to compare physicochemical parameters and antiradical performance of oils during frying. Oils were analyzed after frying at different time points. Strong correlations were found between total polar compounds, absorptivity at 232nm/270nm, and antiradical scavenging activity against DPPH radicals. This suggests antiradical testing could rapidly monitor oil quality changes during frying. The method is accurate, inexpensive, and independent of oil type.
This document discusses regulations for various oils and fats in India. It provides definitions for key terms related to oils and fats. It then lists standards and requirements for many different types of oils including coconut oil, cottonseed oil, groundnut oil, mustard oil, olive oil, sesame oil, maize oil, almond oil, and regulations for edible fats like beef fat, mutton fat, goat fat and lard. Standards include parameters like butyro refractometer reading, saponification value, iodine value, acid value, and more.
In refining process, physical and chemical processes are combined to remove undesirable natural as well as environmental-related components from the crude oil.
It contains the manufacture of oil, various refining processes such as degumming, alkalization,etc and hydrogenation of oil. Solvent extraction is also briefly explained.
Episode 46 : PRODUCTION OF OLEOCHEMICAL METHYL ESTER FROM RBD PALM KERNEL OIL SAJJAD KHUDHUR ABBAS
Episode 46 : PRODUCTION OF OLEOCHEMICAL METHYL ESTER FROM
RBD PALM KERNEL OIL
Oleo chemicals
The term ― oleo chemicals refers to any chemical compounds derived from natural oils
almost 95% of natural oils and fats are used in food application
small percentage is applied in non-food purposes such as soap manufacturing
The advantages of using oleo chemicals over petrochemicals are:
Oleo chemicals are derived from renewable resources .
Oleo chemical production requires less energy and causes less pollution .
Oleo chemicals are fully non-toxic .
SAJJAD KHUDHUR ABBAS
Ceo , Founder & Head of SHacademy
Chemical Engineering , Al-Muthanna University, Iraq
Oil & Gas Safety and Health Professional – OSHACADEMY
Trainer of Trainers (TOT) - Canadian Center of Human
Development
This document provides information on the fatty acid composition of various animal fats and oils, including lard, goat fat, butterfat, whale oil, tallow, emu oil, horse oil, and snake oil. It lists the major fatty acids in each oil, such as lard containing around 44% C18:1 and 26% C16:0, goat fat containing around 28.9% C16:0 and 27% C18:1, and snake oil containing around 48% C14:0 and 20% EPA (omega-3 fatty acid). The document presents the fatty acid profiles of these common and exotic animal oils used for cooking and other purposes.
Started to create milestones, we, SPEC Engineers & Consultants Pvt. Ltd marked our presence in the year 1994 and operate in the manufacturing/servicing of Vegetable Oil Plants since 21 years. Our quality services products have been always appreciated by our clients. Our spontaneous attitude and confident approach in offering an excellent range of Vegetable Oil Plants, Vegetable Oil Plants, Oleo Chemical Industry Vegetable Oil Plants, Industrial Vegetable Oil Plants, Batch Neutralizing and Bleaching Machines, Continuous Bleaching Oil Machinery, Continuous Physical Refining Machines, Continuous Chemical Refining Machines, Hydrogenation Plants has deepened our roots in the market. We, SPEC Engineers & Consultants Pvt. Ltd breathe with the aim of fully satisfying our clients with our high-quality products services. We are a unit of highly experienced professionals, all of them contributing at the best of their potentials to offer the highest degree of efficiency and client satisfaction.
India produces around 25 million tons of edible oils per year from various oilseed crops like groundnuts, soybeans, rapeseed/mustard, sesame, and niger. The major edible oils produced are groundnut, soybean, rapeseed/mustard, sesame, and sunflower oils. Various quality aspects of edible oils are regulated by acts and standards organizations to ensure safety and nutritional quality. Oils undergo various tests to check parameters like acid value, iodine value, fatty acid profile and contaminants to ensure they meet standards before packaging and labeling for consumers.
This document summarizes a seminar on adulteration in fats and oils, including methods to measure spoilage. It discusses common adulterants like sesame oil, cottonseed oil, and karanja oil that are added to expensive oils to increase profits. Analytical parameters for testing oils like iodine value, saponification value, and acid value are explained. Methods for detecting rancidity in oils like peroxide value testing, Kries test, and UV absorption are also outlined. The seminar was presented to provide an overview of oil adulteration issues and techniques for identifying adulterated or spoiled oils.
Changes occur to fats during food processing and cooking. Heating fats can cause randomization of glyceride structure, dimer formation, cis-trans isomerization, and formation of conjugated fatty acids. Specific processes like hydrogenation, interesterification, and deodorization further impact fat composition. Deep frying is high heat cooking that promotes reactions like oxidation, leading to rancidity over time. Thermal properties like smoke point are important considerations for fat selection in cooking.
Innovative Alternatives for Hard Fats and High Stability Oils in the Food Ind...QUALISOY
Presented at the American Oil Chemists’ Society Annual Meeting & Expo, these slides highlight what the industry is doing to replace partially hydrogenated oils, and what opportunities are on the horizon. Discover insights from the industry’s technological leaders on advancements like interesterification and blending components to eliminate trans fats while retaining the structural functionality needed for applications like doughnut frying and baking, along with the latest results from high stability oil functionality tests. Learn about recent foodservice case studies that evaluated new oils to improve functionality and the nutritional profile of menu items.
Presenters included Robert Collette, Institute of Shortening and Edible Oils; Tom Tiffany, ADM Oils; Josh Tuinstra, Stratas Foods LLC; and Richard Galloway, QUALISOY.
The document discusses the attributes required of edible oils used for deep frying applications. It notes that frying is commonly used in food preparation and that oils are important for heat transfer, flavor development, and texture modification. Ideal frying oils should be heat stable and resist oxidation, hydrolysis, and flavor deterioration. Palm olein is identified as a suitable blending oil due to its oxidative stability and abundant supply. The document recommends blending palm olein with more unsaturated oils like soybean and sunflower oils to improve the stability of frying oils.
DARA provides high quality chemicals for oil and gas applications including drilling fluids, completion/workover fluids, and production chemicals. All DARA chemicals undergo rigorous quality assurance and quality control procedures to ensure consistent high quality and efficiency. The chemicals include alkalinity control, corrosion prevention, emulsifiers, filtrate control, lubricants, shale stabilizers, spotting fluids, thinners, viscosifiers, weighting agents, dry salts, brines, solvents, acids, filter cake breakers, PPD, scale inhibitors, corrosion inhibitors, and de-emulsifiers.
Profile of High Stability Oils | AOCS 2015QUALISOY
QUALISOY and Stratas Foods presented new high oleic soybean oil functionality testing results at the 2015 American Oil Chemists’ Society (AOCS) Annual Meeting. The presentation, Functionality Studies on High Oleic Soybean Oil, highlighted test results confirming high oleic soybean oil performs equivalent or superior to other high stability oils in deep frying application testing.
This document provides a manual for analyzing oils and fats. It begins by describing oils and fats as important parts of the human diet and food products. It then discusses the types of oils and fats, including standards for 24 vegetable oils and animal fats such as butter and lard. The document provides procedures for preparing test samples of both liquid and solid oils and fats. It outlines several methods for analyzing the properties of oils and fats, including determining moisture content, specific gravity, refractive index, flash point, color, melting point, saponification value, acid value, iodine value, and fatty acid composition.
The document discusses various methods for isolating fatty acids and glycerine from triglycerides including chemical and enzymatic modifications. Chemical modifications include transesterification, hydrolysis, aminolysis, and saponification. Transesterification is used to produce biodiesel and involves a reaction of triglycerides with an alcohol like methanol. Enzymatic modifications use lipases to selectively modify triglycerides in ways that cannot be achieved with chemical modifications. Overall, the document provides an overview of important industrial processes for separating fatty acids and glycerine from oils and fats.
This document discusses best practices for managing frying oil to extend its useful life, improve food quality, and increase profits. It recommends frequent filtering, proper temperature control, and using high-quality filtration media to remove contaminants that degrade oil quality the most. Adopting these oil management practices can significantly prolong the optimal life of frying oil and offset the higher costs of healthier oils that break down more quickly. The document provides specific guidelines for establishing a filtration schedule, indicators for determining when to discard oil, and safer disposal methods.
Production of Biodiesel from Vernonia Galamensis Oil using Ethanol with Alkal...IRJET Journal
This document summarizes research into producing biodiesel from Vernonia galamensis oil using ethanol and an alkali catalyst. Vernonia galamensis oil was extracted from seeds using solvent extraction and mechanical pressing. The oil was purified through various refining processes. Biodiesel was produced from the oil through a transesterification reaction with ethanol and sodium hydroxide catalyst. Experiments were conducted to determine the optimal reaction temperature, catalyst amount, and molar ratio of ethanol to oil. The maximum biodiesel yield of 87% was achieved at 55°C, a molar ratio of 9:1, and 1.125% catalyst amount. Various properties of the produced biodiesel were tested and met ASTM
The RSPO Certified Sustainable Palm Oil Supply ChainJames J. Jasko
Palm oil comes from the fruit of the oil palm tree and is widely used in food and personal care products. The Roundtable on Sustainable Palm Oil (RSPO) has two certification systems - one to certify sustainable palm oil production at plantations and another to ensure the integrity of supply chains for sustainable palm oil. The document provides details on palm oil production processes, common terms used, and where palm oil derivatives are used as ingredients.
This document provides information on biodiesel, including its composition as fatty acid methyl esters derived from vegetable oils, animal fats, and waste cooking oils. It discusses the transesterification process used to produce biodiesel from these feedstocks and some of the standards and properties of biodiesel. It also addresses the economics and viability of biodiesel production in India, highlighting the potential for employment generation and use of wastelands without impacting food supplies.
Lubrita produces various industrial oils including hydraulic oils, biodegradable hydraulic oils, industrial gear oils, compressor oils, refrigeration oils, turbine oils, slideway oils, vacuum pump oils, pneumatic tool oils, chainsaw oils, mould and form oils, spindle oils, white oils, industrial gas engine oils, metal working oils, heat transfer oils, and various special products. The document provides details on the formulations and specifications of each type of oil. Lubrita aims to meet customer requirements while maintaining quality, reliability, security, health, and environmental standards.
Notes on used oil re refining aug 2017 with api prsnt attachedM Hussam Adeni
Used oil can be re-refined through various processes to remove contaminants and produce re-refined base oils. Re-refining involves distillation processes like wiped film evaporation and vacuum distillation to separate base oils from other materials in used oil. The resulting re-refined base oils can be of similar or even better quality than virgin base oils and are capable of meeting industry specifications when used to formulate engine oils. Re-refined base oils offer a more environmentally friendly alternative to disposal of used oils.
The document discusses the synthesis and characterization of polymeric additives and their effectiveness as pour point depressants and viscosity improvers for waxy crude oils. Polyethylene acrylic acid (PEAA) was esterified with docosanol to produce PEAA-DcA, which was then grafted with vinyl acetate to produce PEAA-DcA-g-VA. The products were characterized using FT-IR and 1H NMR. Rheological measurements and pour point tests were performed on crude oils treated with the polymers. The pour point of crude oils was reduced from 27°C to 6°C depending on polymer composition and concentration. PEAA-DcA-g-VA performed best at reducing pour point, indicating these
Presented by: Chemist / Eid koranyOwner and technical managerof Taba company for Chemical
Industries and cleaning products
in workshop on Workshop on Oleochemicals at the SemiRamis Intercontinental Hotel.
Lipids are organic compounds that are soluble in organic solvents but not in water. They serve important functions like energy storage. Beeswax is a yellowish wax obtained from honeycombs of bees through a process of boiling, cooling, and purification. It is used to make candles, cosmetics, and as a pharmaceutical ingredient. Castor oil is obtained by pressing castor seeds. It is pale yellow, viscous, and used as a laxative as well as industrially for lubrication and manufacture of chemicals.
Tall Oil Extraction, Refining and by-Products Processing and Utilization, Tal...Ajjay Kumar Gupta
Tall oil, a by-product of kraft pulping of pine wood, is formed by acidifying black liquor soap skimmings. It consists of resin acids or rosin, fatty acids, and neutrals. Crude tall oil is an excellent source of rosin and tall oil fatty acid, an industrial-grade oleic and linoleic acid blend. The bulk of the neutrals, largely esters of fatty acids, sterols, resin and wax alcohols, and hydrocarbons, boil at either lower or higher temperatures than the boiling range of the fatty and resin acids.
See more
http://goo.gl/mab5Bk
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http://www.entrepreneurindia.co/
The document discusses various types of carboxylic acids including monocarboxylic acids containing one carboxyl group, dicarboxylic acids containing two carboxyl groups, and tricarboxylic acids containing three carboxyl groups. Examples are provided for each type. The document also discusses several saturated fatty acids found in nature including lauric acid, myristic acid, palmitic acid, stearic acid, oleic acid, and linoleic acid. Their chemical formulas, structures, sources, and uses are described.
Introduction to stearic acid, the physical properties of stearic acid.) is a saturated fatty acid with an 18-carbon chain and has the IUPAC name octadecanoic acid. It is a waxy solid and its chemical formula is C17H35CO2H.
The document discusses alkyd resin, which is a condensation polymer formed from the reaction of polybasic acids, polyhydric alcohols, and triglyceride oils or fatty acids. Alkyd resin was one of the first synthetic polymers used in surface coatings, as it chemically combines oils into a polyester polymer structure, enhancing the mechanical properties, drying speed, and durability of coatings. The document outlines the different raw materials, processes like alcoholysis and acidolysis, classifications based on oil length, and applications of alkyd resins in various paints, varnishes and coatings.
Properties of fats and oils/Organic chemistry 2/Neet preparation/ Reactions of fats and oil/Qualitative analysis of fats and oils
Also see videos:
Properties of fats and oils
https://youtu.be/ux09yaPPPHw
Qualitative analysis of fats and oils
https://youtu.be/WXO6Ggdjwvo
Hi dear students, in this presentation I had explained the introduction, sources, functions and chemistry of fats and oils. I had covered the chemical reactions of fats and oils too, which includes hydrolysis, hydrogenation, Rancidity and drying of oils.
I had covered acid value, saponification value, iodine value, ester value, acetyl value, Reichert meissl value and polenske value of fats and oils. After watching this presentation it will be be able to answer the following questions,
What are fats and oils?
What are fats and oils?
What are the qualitative analysis tests for fats and oils?
What is fatty acid?
What are saturated and unsaturated fatty acids?
What is the difference between fats and oils?
What is fatty acid?
What is triglyceride?
What are saturated and unsaturated fatty acids?
What are essential fatty acids?
What is omega 3 and omega 6 fatty acids?
How vanaspati ghee is made?
What is acid value?
What is acid number?
What is saponification value?
What is iodine value?
What is ester value?
What is acetyl value?
What is reichert meissl value?
Internship report nimir industrial chemical ltdZulqarnan Ch
a comprehensive internship report on Internship report nimir industrial chemical, after one month industrial training. it include complete process description and process flow diagrams.
Heavy oil processing involves upgrading heavy crude oils and residues through various refining processes. Heavy oils are found globally and will be an increasingly important source of crude supply. They are more viscous, contain higher concentrations of contaminants, and are more difficult and costly to produce and refine than conventional oils. Key upgrading processes include solvent deasphalting to separate heavy fractions, various hydrotreating methods to remove contaminants, and lube oil processing steps like solvent extraction, dewaxing, and hydrofinishing to produce base oils and fuels from heavy feedstocks.
This document discusses fats and oils. It explains that fats and oils are triglycerides composed of glycerol and long chain fatty acids. It then covers the main reactions of fats and oils including hydrolysis, hydrogenation, and rancidity. The document also outlines several methods for analyzing fats and oils such as acid number, saponification number, iodine number, ester number, Reichert-Meissl number, and acetyl number. These analytical methods are used to determine properties like acid content, ester content, and concentrations of volatile fatty acids.
This document discusses fats and oils. It explains that fats and oils are triglycerides composed of glycerol and long chain fatty acids. It then covers the main reactions of fats and oils including hydrolysis, hydrogenation, and rancidity. The document also outlines several methods for analyzing fats and oils such as acid number, saponification number, iodine number, ester number, Reichert-Meissl number, and acetyl number. These analytical methods are used to determine properties like acid content, ester content, and concentrations of volatile fatty acids.
Environmental Solution, Inc. provides tough, environmentally-friendly cleaning solutions for companies in the marine industry that work with toxic chemicals and heavy-duty materials. Their goal is to help customers keep their operations running clean in an economical and timely manner while protecting people and the environment. Their products can help provide a cleaner waste stream, extend equipment life, create cost savings, and reduce the need for pumping bilge or greywater at ports. They offer cleaning solutions for areas like bilges, cargo holds, galleys, and more that are non-toxic, non-corrosive, and approved by various regulatory organizations.
Valudor introduction ppc process performance chemicals division featuring che...William Toomey
Valudor is expanding its Process Performance Chemicals division to better serve customers' chemical needs. The letter discusses Valudor's capabilities in providing chemicals for various process applications including cleaning, oil field, midstream, refinery, boiler/cooling, marine, wastewater, and agriculture. Valudor looks forward to discussing customers' needs and how it can optimize processes through specialized chemicals and meet expectations for price, performance, and service.
Similar to #116I Global Castor Conference - 23 to 24th February 2018, at Ahmedabad, Gujarat (20)
1) The document provides a performance snapshot of the palm oil industry in 2018, noting challenges like falling prices and high stock levels.
2) Palm oil production was up in Indonesia in 2018 due to yield recovery, while production declined slightly in Malaysia. Combined ending stocks for Malaysia and Indonesia reached 7 million metric tons.
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The document provides a comparative rate analysis of various oilseeds, oilcakes, vegetable oils and other related products in India for the periods of 24th August 2018, 17th August 2018, 24th July 2018 and 24th August 2017. Some key points from the analysis include:
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This document provides a comparative rate analysis of various oilseeds, oilcakes, extractions and oils as of August 17th, 2018 compared to the previous week, month and year. Some key points:
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The document provides a comparative rate analysis of various oilseeds, oilcakes, extractions and oils in India over the past week, month and year. It shows the percentage change in prices of items like groundnut seed, soybean, rapeseed, sunflower seed and their extracts from a week ago, month ago and a year ago. Prices of imported palm and soybean oils over the same periods are also given. Local and export prices of various solvent extracted and refined oils are listed, along with prices of non-edible oils like palm fatty acid distillate.
This document provides executive instructions for approving and monitoring establishments that process rapeseed meal for export. Key points include:
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The document provides a comparative analysis of rates for various oilseeds, oilcakes, extractions and oils in India as of August 10, 2018 compared to the previous week, month and year. Some key points:
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The document provides a comparative analysis of commodity rates for various oilseeds, oilcakes, extractions and oils in India. Some key points:
- Groundnut seed prices were up 3.57% from a week ago but down 1.14% from a year ago. Soybean prices fell 2.78% from a week ago but were up 17.15% from a year ago.
- Rates for rice bran raw increased 2.78% from a week ago and 51.43% from a year ago. Solvent extracted soybean oil prices fell 0.28% from a week ago but rose 15.34% from a year ago.
- International palm oil prices (FOB
- The document presents export data for castor oil from India from 2015-16 to 2018-19 (April-June), including quantity in metric tons and value in rupees.
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- In 2018-19 so far (April-June), exports totaled 163,671 metric tons, valued at Rs. 1,471.40 crores.
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The document provides background information on The Solvent Extractors' Association of India (SEA). It discusses how SEA was formed in 1963 to represent the solvent extraction industry in India. It has grown from representing 40 founding members to over 875 members currently, making it a broad and influential representative association. The case study aims to understand SEA's successful business model and identify lessons that can help other trade associations. It analyzes both what SEA does through activities like data collection, advocacy, and international work, and how it operates through effective strategies and trusted characteristics to benefit its members.
- The document reports on sowing progress of kharif (summer) oilseed crops in India as of July 26, 2018 compared to previous years.
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This document summarizes India's export of castor oil from 2015-16 to 2018-19 (April-May) in terms of quantity in metric tons and value in rupees. It shows the monthly export figures over these years, with total annual export quantities of 543,274 MT valued at Rs. 4,198.19 crores in 2015-16, 556,778 MT valued at Rs. 4,057.15 crores in 2016-17, and 639,390 MT valued at Rs. 6,237.96 crores for 2017-18. Preliminary export figures are also provided for 2018-19 for April and May.
#116I Global Castor Conference - 23 to 24th February 2018, at Ahmedabad, Gujarat
1. DEVELOPMENT OF CASTOR OIL
DERIVATIVES AND WAY FORWARD
Dr R B N PRASAD
Platinum Jubilee Mentor of CSIR-IICT
Former Chief Scientist & Head, Centre for Lipid Research
CSIR-Indian Institute of Chemical Technology
HYDERABAD – 500 007
rbnprasad@gmail.com
2. CONCEPT OF PRESENTATION
❖Why Castor Oil is Unique?
❖Direct Application of Castor Oil
❖ Simple & Advanced Derivatives of Castor Oil
❖ Potential Derivatives and Areas of Research
❖Castor Oil Biorefinery Concept
❖Growth Opportunities for Castor Oil
❖Value Added Products – Way Forward…
February 24, 2018
3. CASTOR OIL – NATURE’S UNIQUE OIL
UNIQUE FATTY ACID COMPOSITION
Ricinoleic acid ~90.0
Dihydroxystearic acid ~1.0
Palmitic acid, ~1.0; Stearic acid, ~1.0
Oleic acid, ~3.0; Linoleic acid, ~4.0
Linolenic acid, ~0.5; Arachidic acid, ~0.5
CH3-(CH2)5-CH-CH2-CH=CH-(CH2)7-CO2H
OH
Distinguished from Other Vegetable Oils by its High
Specific Gravity, Viscosity and Hydroxyl Value
5. CASTOR OIL BIOREFINERY OF CASTOR OIL
(Triricinolein)
-C – C – C-
O O O HYDROLYSIS ACID, ENZYME, CAT. FATTY ACID, GLYCEROL
ESTERIFICATION ALCOHOLS ESTERS
O=C C=O C=O ALCOHOLYSIS GLYCEROL, GLYCOL PARTIAL ESTERS
POLYOLS, etc
H - C-H H-C-H H-C-H SAPONIFICATION ALKALI SOLUBLE/INSOLUBLE SOAPS
HYDROGENOLYSIS HYDROGEN, CAT. ALCOHOLS
H - C-H H-C-H H-C-H AMIDATION ALKYL AMINES AMINE SALTS, AMIDES
HALOGENATION SOCl2 ACID CHLORIDES
H - C-H H-C-H H-C-H
OXIDATION HEAT, O2, CROSS- POLYMERIZED OILS
H - C-H H-C-H H-C-H LINKING AGENT
HYDROGENATION HYDROGEN, CAT HYDROXYSTEARATES
H - C-H H-C-H H-C-H EPOXIDATION HYDR. PEROXIDE EPOXIDIZED OIL
HALOGENATION HALOGEN HALOGENATED OILS
H - C-H H-C-H H-C-H SULFONATION SULFURIC ACID SULFONATED OILS
ADDITION REACTIONS S, MALEIC ACID POLYMERIZED OILS
H - C-H H-C-H H-C-H
DEHYDRATION HEAT, CATALYST DCO, DCO-FA
HC HC HC CAUSTIC FUSION HEAT, ALKALI SEBACIC ACID/2-OCTANOL
PYROLYSIS HIGH HEAT UNDECENOIC ACID/HEPTALDEHYDE
HC HC HC HALOGENATION PCl5, POCl3 HALOGENATED CASTOR OIL
ALKOXYLATION EO, PO ALKOXYLATED OILS
H - C-H H-C-H H-C-H ESTERIFICATION ACETIC, PHOSPHORIC, ALKYL, ALKYLARYL
ANHYDRIDES PHOSPHATE ESTERS
H - C-OH H-C-OH H-C-OH SULFATION SULFURIC ACID TURKEY RED OIL
URETHANE REACTION ISOCYANATES URETHANE POLYMERS
(HCH)5 (HCH)5 (HCH)5
NATURE OF REACTION REACTANTS TYPE OF PRODUCTS
6. ❖Illuminant
❖Cathartic agent
❖Lubricants
❖Cosmetic formulations as emollient, carbon
black (kajal)
❖Creams and jellies
❖Vehicle for parenteral administration of
steroidal harmones etc.,
❖Hair tonic
❖Preservative in food grains and pulses
❖Many more…
February 24, 2018
DIRECT APPLICATIONS OF CASTOR OIL
8. ADVANCED DERIVATIVES OF
CASTOR OIL
❖Alkyd resins
❖Fatty amides
❖Undecenoic acid, heptaldehyde,
❖Heptanoic acid, heptanol,
❖Sebacic acid, 2-octanol,
❖Sebacic acid esters,
❖Castor oil-based polyols
❖ Historically, many of the products and
technologies from castor oil were developed
outside the country
❖ Very little open information about the Niche
Products of castor oil being produced outside
the country…
February 24, 2018
9. DERIVATIVE AREAS OF APPLICATIONS
Alkyl esters Cosmetics, plasticizers, lubricants
Hydrogenated castor oil Lubricants, greases and additive in variety of
formulations
Dehydrated castor oil and
its acids
Coatings, inks, sealants and related products
Ethoxylated castor oil Surfactants, emulsifiers, lubricants in textile,
coatings and cosmetics
Sulfonated (sulfated)
castor oil (Turkey Red Oil)
Surfactants, lubricants
Polyurethane
encapsulants
Encapsulants for Electronics and
telecommunications, coatings
Oxidized/polymerized
castor oil
Coatings, inks, sealants
Sebacic acid Component of Nylon 6,10; esters as aircraft
lubricants and plasticizers for vinyl films including
food wrap
Nylon 11 from undecenoic
acid
Engineering plastic (the largest single use of the
castor oil
AREAS OF APPLICATIONS OF SELECTED
DERIVATIVES OF CASTOR OIL
Applications Range from the Glamorous Uses to Areas of National Security
Involving Engineering Plastics, Aviation Lubricants, Polymers for Electronics &
Telecommunications
11. Castor Oil – Extra-ordinary Feedstock for Variety of Products
❖ C7 Compounds – Aldehyde / acid / alcohol
❖ Estolide & Undecenoic acid-based derivatives
❖ Variety of Hydroxy fatty alcohols, Polyols, Dicarboxylic acids
and Triacylglycerols with terminal carboxylic acid in the alkyl
chain, Cyclic Acetals, Hydroxy Aziridines, Fatty Aminodiols and
their derivatives as organic intermediates
❖ Castor oil biodiesel – Attractive as an additive to diesel (less
than 1%) to increase the lubricity
❖ Quaternary ammonium salts (fabric softener)
❖ Different alkanolamides of RA
❖ Furanoids, -Decalactone
❖ Betaines, Imadazolines (amphoteric surfactants)
❖ Cetyl Myristoleate with cis-9 myristoleic acid (natural source)
exhibits anti-arthritis and anti-inflammatory properties – IICT
synthesized cis-10 myristoleic acid from undecenoic acid and
prepared cetyl cis-10-myristoleate with the same activity
❖ Selected Potential Areas Presented in the following Slides…
12. ENRICHMENT OF RICINOLEIC ACID FROM
CASTOR OIL FATTY ACIDS
❖Castor oil contains 87-90% Ricinoleic Acid
❖Enrichment of 'RA' to higher concentrations helps in achieving clean
reactions with minimum % of other fatty acids
❖ Processes for the Products like Alkylricinoleates, Undecenoic acid,
Sebacic acid etc., will have several advantages with high purity of RA
❖CSIR-IICT developed a lab scale process in this direction and achieved
upto 97-98% purity of ricinoleic acid (without distillation) – Industry may
exploit this by networking with IICT for commercial exploitation
❖High purity RA may change the scenario of the present approaches for
value addition
13. Oil
Dilute NaOH Enzyme
Water
ENZYMATIC APPROACH FOR RICINOLEIC ACID PRODUCTION
ADVANTAGES OF ENZYMATIC APPROACH
❖ NOVOZYMES developed an attractive Lipase for the fat splitting
❖ Novozymes Lipase operates at ambient temperature and pressure, Low
energy consumption, Low CAPEX
❖ pH range 4-10, Initial conditioning by NaOH addition, 5-100 ppm
❖ Mixing is important to create and sustain an emulsion,
❖ Lipase is highly amphiphilic and will be positioned at the oil/water interface
❖ Significant reduction of side-reactions, Higher yields, Acceptable cost of
liquid formulated enzymes, Low environmental impact
CHALLENGES: Thermostability, pH dependency, Conversion and reaction time,
Separation performance
Disadvantages of Traditional Fat Splitting of Castor Oil: High energy
consumption, High effluent costs, High CAPEX, Corrosion of equipment,
Product quality issues from side-reactions like Estolide formation
14. ALKYL RICINOLEATES & ALKYL
12-HYDROXY STEARATES
• Hydroxy fatty acids and their derivatives are used in
cosmetics, paints and coatings, lubricants and the food
industry
• Useful chemical intermediates in the synthesis of fine
chemicals and pharmaceuticals, particularly when they are
optically pure
• Non-comedogenic esters – Imparts mildness, Soft
Emolliency, Oxidation Stability, Dye carrying capacity
• Preparation without formation of estolides using enzymatic
method
OR
OH
O
OR
OH
O
February 24, 2018
15. Conventional vs Enzymatic Production of Alkyl Esters
Novozymes 435
Any type of Alkyl Ricinoleates can be prepared using
Novozymes 435
February 24, 2018
16. Improved Quality with Enzymatic Process
Enzymatic Process using Novozymes 435
February 24, 2018
17. ❖ Non-toxic renewable source, High biodegradability
❖ High viscosity index, slight change of viscosity with temp
❖ High lubricity, reduces friction as compared to petroleum lubes
❖ FDA approved lubricant for machinery for hard candy and tablets
(drugs)
❖ Potential castor oil-based derivatives for lubricant industry:
Recinoleic acid, Castor oil esters, Blown castor oil, Dimer acid,
Heptanoic acid, Metallic salts, Sebacic acid, Polyol esters, Estolides
as starting material for emulsifiers, pigment dispersants, 12-Hydroxy
stearic acid and its methyl ester
❖ HCO Ethoxylates – antistatic modification of synthetic fibres
❖ HCO & 12-HSA Lithium soaps as outstanding thickeners in greases
for automotive, industrial and marine applications with Good water
resistance, Excellent structural and shear stability having Largest
market share among soap-based greases
❖ Li salts of 12-HSA and dicarboxylic acids (e.g., sebacic acid) as
thickeners for aviation and speed travel
CASTOR OIL AS A FEEDSTOCK FOR
LUBRICANTS AND GREASES
18. CASTOR OIL-BASED SURFACTANTS
❖ More than 50 Cationic and Anionic Surfactants based on castor oil
derivatives were Prepared by CSIR-IICT With good foam and extraordinary
calcium tolerance properties
19. ESTOLIDE … POTENTIAL MOLECULE
• Unique oligomeric fatty acids that contain a secondary ester linkage on the
backbone of one of the fatty acid chains
• Exhibits high viscosity indices, good oxidative stability and
biodegradability.
• Variety of potential applications as lubricants, greases, plastics, inks,
cosmetics and surfactants.
• Prepared from homopolymerization of hydroxy fatty acids or unsaturated
fatty acids
H3C-(CH2)5-CH-CH2-CH=CH-(CH2)7-CO2R
-(CH2)7-HC=CH-CH2-CH-(CH)5-CH3
O
C
OO
R = H (Polyricinoleic acid)
R = Me (Methyl polyricinoleate)
R =
CH3
-HC
CH3
(Isopropyl polyricinoleate)
R = -H2C-CH2-CH2-CH3 (n - Butyl polyricinoleate)
R = -CH2-CH-(CH2)3-CH3 (2-Ethyl 1-hexyl polyricinoleate)
CH2CH3
n
20. Civetone
(Attractive Intermediate
in Musk perfumes)
CH3O
OCH3
O
O
i) Dieckmann condensation
ii) Hydrolysis / decarboxylation
OH
+
(Useful Intermediate in preparation
of synthetic rubbers, surfactants,
fragrances and polyurethanes)
Self metathesis
Dimethyl 9-octadecene-1,8-dioate
OH
9-Octadecene-7,12-diol
Methyl-12-hydroxy-9-octadecenoate
OCH3
OH O
O
METATHESIS FOR SPECIALTY PRODUCTS FROM CASTOR OIL
As of Now, Metathesis requires
Expensive Catalysts, but it is an
Extra-ordinary Area for Preparing
Niche Products
21. Cross Metathesis
with ethylene
+
O
1-decene-4-ol
(Allylic alcohol, useful intermediates
in preparation of synthetic
surfactants, polyurethanes)
Cross Metathesis
with higher olefins
(undecenoic acid,
oleic, erucic, etc.)
Higher unsaturated
diesters; different
-OH substituted
higher alkenes
Methyl-12-hydroxy-9-octadece
noate
Methyl-9-deceno
ate
OCH3
OH O
COCH3
OH
O
O
C
H
3
I
O
O
OCH3
…METATHESIS
22. A. trans-10, cis-12 CLA (A), cis-9
B. Cis-9, trans-11 CLA (B) and
C. cis-9, cis-12 octadecadienoic acid (linoleic acid)
CONJUGATED LINOLEIC ACID (CLA)
Anti carcinogen,
Reduces body fats and
Several health benefits
Castor Oil is a good raw material for the preparation of CLA by alkaline
isomerization using heterogeneous catalyst
February 24, 2018
23. CASTOR BIOREFINERY
CASTOR PLANT
Cake
Variety of Value-
added Products
Protein,
Starch, Oil
Surfactants,
Lubricants
Fertilizer etc.,
Fatty Acid Alkyl
Esters
Crude
Glycerol
Biodiesel, Lubricants,
Additives etc.,
Different Grades
of Glycerol
Variety of Value-
added Products
LEAVES
SEEDS
OIL
Eri Silk
Eri Pupal Protein
Eri Pupal Oil
(Omega 3- fatty acid rich)
February 24, 2018
25. CASTOR OIL BIOREFINERY
• Castor oil is a nature’s gift to Indian soil – It is the only oil
containing about 90% of hydroxy fatty acid
• Several global research Institutes looking at castor oil as
an alternative source to replace petroleum based organic
chemicals
• More than 77,000 Research Papers Published in the
Global Literature based on Castor Seed and Oils
• Extra-ordinary timing for India to coin the concept of
castor oil biorefinery for the preparation of traditional
and novel derivatives in several areas of applications like
soaps, detergents, cosmetics, paints, textiles, lubricants,
dyes, coatings, plastics, pharmaceuticals, perfumes etc.,
February 24, 2018
26. DSIR’S INITIATIVE IN 2008
❖ Department of Scientific Industrial Research, Govt. of India
sponsored a project to GITCO for preparing a
“Comprehensive Status Study on Castor oil and its
Derivatives in India”
❖ GITCO report stated the following reasons for the slow
growth of castor derivatives in the country
✓ Fluctuation in price of castor oil
✓ Advanced derivatives of castor oil requires more
investment
✓ Lack of organized & updated data on domestic &
international market
✓ No Proven & Cost Effective Technologies
✓ No authentic data on export & import data of castor oil
derivatives
✓ A dedicated research institute is required for castor oil
research
February 24, 2018
27. CASTOR OIL… GOLD MINE FOR WHOM?
❖ India is the world leader in castor seed & oil production
and also major exporter of castor oil
❖ Global castor derivatives markets – Highly dependent on
India
❖ Why India could not exploit the situation?
❖ Indian Industry needs an innovative action plan in
collaboration with R & D Institutes
❖ Let us learn from the Business Models of US for
soybean oil and Malaysia for Palm oil…
❖ Castor oil is a small volume TECHNICAL COMMODITY
Compared to other oils and India must exploit this
scenario…
❖ Indian R&D and Industry must take up innovative
research projects to Convert Castor Oil into an Indian
Gold Mine…
February 24, 2018
28. GROWTH OPPORTUNITIES FOR CASTOR OIL IN INDIA…
❖ Castor Biorefinery Concept for Exploiting Castor Oil…
❖ How the Imported Countries are exploiting castor oil for
value addition?
❖ Development of New products with Niche applications
❖ Industry must look for Proprietary Products &
Proprietary Technologies
❖ Strong R&D is Required to compete Globally… Must
strengthen In-house R & D of Industry or R & D
Institution – Industry tie-ups
❖ To Establish market leadership as a Consortium of
Industry within the country
February 24, 2018
29. CASTOR OIL DERIVATIVES…. WAY FORWARD…
❖ Grass Root Survey of the Demand & Forecast of the Derivative
Market & Prioritization (Industry)
❖ To Develop New Derivatives for Traditional Products of Castor Oil:
Collaborative Research (Industry & R&D Institutes)
❖ Cutting Edge Research for Development of Castor Oil Derivatives
in the Area of Bioplastics, Biolubricants, Biogreases etc., (Industry
& R&D Institutes)
❖ Special Status to be Given for Castor Oil Derivatives and its
Research (Govt)
❖ To Initiate a Mission-mode Programme like Technology Mission on
Oilseeds & Pulses (Govt)
❖ To Provide High Incentives for the Export of Castor Oil
Derivatives compared to Castor Oil (Govt.)
February 24, 2018
30. …WAY FORWARD
❖ Indian Industry needs an innovative action plan in
collaboration with R & D Institutes like CSIR-IICT having
Intellectual Strengths and Modern Processing and Analytical
Equipment Facilities
❖ In the present scenario R&D Institutes can not take up
research without industry support – Industry must exploit the
Intellectual capability of Indian Scientists & Make use of
available Infrastructure at the Research Institutes
❖ SEA must take lead role to form a meaningful consortium and
project castor oil as an Indian oil with an innovative action plan
❖ SEA in collaboration with industry must conduct a “Technical
Survey” on Castor oil value addition in the similar lines what it
is being done for “Castor Crop Survey”
❖ We must gear up with all our resources and expertise together
for technology developments for improved realization and
value addition to castor oil