This document describes a student project that aims to create edible influenza vaccines using genetically engineered plant viruses. The plant viruses would be modified to produce fragments of the influenza virus within vegetables and fruits. People could be vaccinated by eating these plants, avoiding the need for injections. Benefits include no toxic adjuvants, cleaner production without medical equipment or personnel needed. The project involves selecting a plant virus vector, engineering it to carry influenza virus DNA, testing in plant cells, then growing and packaging the plants to develop an oral vaccine marketed especially to developing countries.