trabajo sobre cultura, turismo y comida tipica de brasil

1. BRASIL: CULTURA, TURISMO Y COMIDA TÍPICA
LEIDY YOJANA DAZA SILVA
KAREN GERALDINE FUENTES FLÓREZ
SHARON MICHELL TOLOZA CONRADO
CARMEN YURLEY CARREÑO NAVARRO
Licenciatura en lenguas extranjeras
UNIVERSIDAD DE PAMPLONA
FACULTAD DE EDUCACION
LICENCIATURA EN LA LENGUA CASTELLANA Y COMUNICACIÓN
PRIMER SEMESTRE
SAN JOSE DE CUCUTA
2018

2. INTRODUCTIÓN
This work was made with the intention of making known important aspects of the South
American country "Brazil", which speaks of culture, in which religions, dances, and
languages are linked, other of the aspect of which is spoken is tourism, which speak of the
most important places in the country, in which the Tourist’s prefer to go, and finally, they
talk about the typical dishes and in which regions they are.

3. CULTURE
Brazilian folk music is known globally, with a wide variety of events such as zamba, bossanova,
choro, ax, lambada, lining, sertaneja, etc.
The official language of Brazil is Portuguese and a little Spanish.
The religion that has grown rapidly in the population is the Protestant religion, followed by
spiritualism and Afro-Brazilian.
Ref., The biggest celebration of summer is lived in lands 'garotas'. And that is the Carnival
of Brazil.

4. TOURISM
The most attractive places for tourists who travel to Brazil is the statue of Christ the Redeemer,
in Rio de Janeiro.
Other places most visited by tourists are:
 National Park of Chapada dos Veadeiros.
 Maceio beach, alagoas beach.
 Porto de galinhas in pernambuco.
 Amazonas theater in manaus.
 The festive flolchloride.
Ref, The Christ the Redeemerin Brazil is one of the 7 modern wonders.

5. TYPICAL FOOD
Some of the typical or most consumed dishes in Brazil are:
 The maicoba, which is a dish of indigenous origin typical of the northern region.
 The vatapa, traditional sauce of the state of Bahia.
 The quirera, is an ingredient that is present in many dishes from the state of Minas Gerais
and even from southern Brazil.
 The sarapatel, is Another of the most traditional meals in Bahia.
 he bodeda de bode, Typical dish of the northeast region.
Ref, the typical foods of Brazil have great influence of the natives, the Europeans, and of
Africa. Some of the most commonly used ingredients are cassava, corn, plantain, rice,
legumes such as black beans, fish, meat, seafood, tropical fruits such as coconut, passion
fruit, guava, papaya, etc.

6. CONCLUSION
Brazil is one of the countries where culture, tourism and food is very varied and representative of
the continent, besides being one of the most visited by many foreign tourists.
One of the most representative parts of this country, is the dance, because in the zamba is reflected,
the culture, besides that, the great carnival that presents zambodromos and the beautiful beaches
full of people who resive their visitors with much joy and the extensive gastronomy of which we
can enjoy.

7. WEBGRAFÍA
Wikipedia https://es.wikipedia.org/wiki/Cultura_de_Brasil
Wikipedia https://es.wikipedia.org/wiki/Turismo_en_Brasil
Brasil más que futbol https://brasilmasquefutbol.com/2015/09/15/10-platos-tipicos-brasil-recetas/