Personal Statement For Nutrition And Nutrition

Personal Statement For Nutrition And Nutrition
In the field of Dietetics and Nutrition I will advise people on healthy lifestyle changes that they can make to better their health and prevent disease.
This field of study starts at a median salary wage of $58,920 per year (Bureau of Labor Statistics, 2017). The job outlook for this field of study is going
to be making a large increase over time expected to be about 11,000 jobs between 2014–2024 (Bureau of Labor Statistics, 2017). There is a continued
increase in jobs in this field of study because the percentage of obesity in the world continues to increase largely because of incorrect diet choices and
the chemically enhanced food products we consume on a daily basis, I wish to change that someday. A registereddietitian nutritionist is a food and
nutrition expert who has met academic and professional requirements including: Earned a bachelor's degree with course work approved by the
Academy of Nutrition and Dietetics' Accreditation Council for Education in Nutrition and Dietetics (ACEND, 2017).
I am planning on receiving my personal training certification as a short–term goal before graduation so that I am more informed on diet, nutrition and
physical changes that can be made. I am still looking into the types of certification I can receive in personal training and have yet to make a decision
on which one I would like to have. I think that this will serve as a good structure as an individual in the field of dietetics and nutrition because I will
be able to fully help
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Dietetics Code Of Ethics Essay
Direct patient care services are to be provided by qualified, dietetic practitioners. There are many resources available for practicing dietitians.
Nonetheless, it is important to use the correct professional resources when providing clinical services. The Academy of Nutrition and Dietetics should
be the primary source of information for clinical dietitians because it provides the tools and resources needed to be a food and nutrition leader in any
area of practice. The resources available include the Evidence and Analysis Library, Standards of Professional Performance, Standards of Practice, and
Code of Ethics for the Profession of Dietetics. Another advantage of using the Academy of Nutrition and Dietetics is that the clinicaldietitian can ...
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The Code of Ethics for the Profession of Dietetics main purpose is to provide guidelines and guidance to dietitians on proper practice and conduct in
their professional practice with the profession and the public they serve (Academy of Nutrition and Dietetics, n.d.). There are a total of 19 principles of
the code divided into 5 categories that include fundamental principles, responsibilities to the public, responsibilities to clients, responsibilities to the
profession and responsibilities to colleagues and other professionals (American Dietetic Association, 2009). Some of the topics covered in the code of
ethics involve supporting and promoting high standards of professional practice, complying with all laws and regulations applicable to the profession,
using professional judgment within the limits of the dietitian's qualifications and making referrals when appropriate, and conducting the profession
with honesty and fairness (American Dietetic Association, 2009). All of these principles are important to show the respect and value for the dietetics
profession as well as to ensure proper adherence according to the qualities and scope of practice of each

Greetings Committee Essay
Greetings Committee, I would like to start off by telling you a little bit about my story. I am the first in my family to attend a university. My parents
both migrated to the United States to provide a future for their children. As the eldest in my family, it has always seemed that I was the first one to
test– drive this thing we call life. It was my responsibility at a young age to take any opportunity I could get, this includes learning multiple
languages, and I promised myself to make a better life for myself and family. At a young age, I took a risk by applying and enrolling atClayton State
University as a dual–enrolled student. As a high school student and minority, I felt very overwhelmed. I did not expect college to be so intense, and I
did not have ... Show more content on Helpwriting.net ...
I remember my advisor telling me I had no chance getting into the nutrition program, because of my GPA. She suggested that I take the easy way out
and switch my major to psychology. I told myself that if God wanted me to major in nutrition, he would show me, and he did. On the day I went to
change my major to psychology, I felt miserable; I did not want to change it. As I sat there waiting for my advisor, after 5 minutes of waiting I
received an email saying I was accepted to the nutrition program! Now looking back, I am almost done with the program, and I am one step closer to
my dream of becoming a dietitian. I do not know what I would do if I did not have the excellent professors I had in the DPD program. Their
encouragement allowed me to excel in my classes, and bring up my GPA. I even made the Dean's list twice! So, why do I want to get into the
coordinated program at Georgia State? The answer is simple; this is the place I call home. I fell in love with the urban atmosphere, the community, and
all of the new information I was learning about nutrition. I have taken nutrition to another level in my

The Career Field That I Am Interested
The career field that I am interested in is being a clinical dietitian. A clinical dietitian works in a hospital and uses medical nutrition therapy to help her
patients maintain health. She may work with patients with chronic diseases that need a specialized meal plan. She may also examine the nutrition
levels of her patients and determine what nutritional deficiencies they may have. The overall goal for a clinical dietitian is to maintain the health of her
patients. However, issues may arise concerning this goal. The clinical dietitian will have to work hard and be determined to keep patients from losing
health, especially those who are already malnourished. Issues develop regarding health maintenance when there is miscommunication between the
dietitian and patient, refusal of treatment from the patient, and treatment of the patient with the wrong nutritional information.
Miscommunication between the dietitian and patient can lead to key problems for treatment of health. If both the dietitian and the patient do not speak
clearly to each other then confusion concerning the nutrition plan may occur. In the Journal of Human Nutrition and Dietetics, Cant and Aroni stress the
importance of "communication skills in achieving successful outcomes for nutrition education interventions with individuals" (510). The dietitian
needs to speak clearly to the patient regarding the plan of action to bring health back to the patient and what she expects the patient to accomplish. If she

ACS Clinical Dietitian Handout
TITLE:ACS CLINICAL NUTRITION EDUCATIONAL HANDOUT DEVELOPMENT PROCEDURE
PURPOSE:To provide a standardized process for the development and completion of departmental handouts by clinical dietitian staff that are used to
provide patient education.
.
I. PROCEDURE STEPS:
1.Propose the handout idea to the ACS clinical nutrition manager for approval to develop.
2.Develop a draft of the handout and send out to ACS clinical dietitian staff for feedback.
a.If the handout would also be used by all Harris Health dietitian staff, please send to the Nutrition Education Materials Workgroup chair so that the
workgroup can review and provide feedback from a system level.
3.Submit to Corporate Communications if graphic design or photos are needed, and work with the graphic ... Show more content on Helpwriting.net ...
Complete submission form linked at https://apps.hchd.local/sites/dcc/mm/Documents
/Marketing%20Communications%20Request%20FormFINAL72816.pdf
b.Send draft document and submission form by e–mail to the Corporate Communications director and copy the ACS clinical nutrition manager on the
e–mail.
4.Submit to the Patient Education Committee. Once scheduled to present at the Patient Education Committee, the handout developer will either
arrange his/her schedule to attend the meeting or arrange for a designee.
a.Complete the two submission forms linked at https://apps.hchd.local/sites/dcc/per/Documents/Forms/AllItems.aspx
b.Send the draft handout and submission forms by e–mail to the e–mail PEC26051c@harrishealth.org and copy the ACS clinical nutrition manager.
5.Developer or designee presents the handout to the Patient Education Committee, noting the purpose and audience of the handout.
a.Developer or designee will notify the Patient Education Committee of any graphic design or translation that is planned or in process.
6.Make any changes requested by the Patient Education Committee and re–submit the handout back to the Patient Education Committee e–mail,
copying the ACS clinical nutrition

Dietetics: The History And History Of Dietetics
HISTORY OF DIETETICS
INTRODUCTION
History is important this is because it helps us learn who we are and where we come from and it also gives people the idea of how people in the past
lived, their thoughts, attitude and also practice. The far most important thing in learning history is that it is core to intellectual growth and the
development of an individual. The dignity of history consists in reciting events with accuracy and truth, and in representing human agents and their
actions in an interesting and intrusive form.
In this essay the history of dietetics will be discussed. Firstly, the history of dietetics in the world will be discussed looking at the arguments between
great physicians. Secondly, we will look at how dietetics was practiced ... Show more content on Helpwriting.net ...
Military–they played an important role during the civil war, worldwar1 and world war2. This is because they served in military hospitals around the
world. During the World War 2 1940 hundred of dietitians volunteered for active services.
HISTORY OF DIETETICS IN THE SUB SAHARANAFRICA
The sub–Saharan region was one of the unfortunate when it comes to people studying dietetics the reason behind was little was known about this
profession and there were no institutions offering the dietetics degree. People who have studied dietetics their job was to serve patients in the
hospital, but they were not allowed to treat patient because it was thought that their jobs was to only give food to the patient not looking the type of
nutrients are required to give to patients. During the 1940s dietitian who studied abroad their countries were recruited to work in local hospitals, but
the catering officers didn't like it which led to a conflict which all caused by supremacy where dietitians had to quarrel with the catering officer. During
the period of 1998 training programs were introduced to the countries that didn't offer a dietetics degree, countries like Ghana, Angola and Gabon. The
programs helped produced well trained

Clinical Dietitian
A clinical dietitian is one career path registered dietitians may pursue. UW Health is a network of hospitals and clinics that hires registered dietitians to
work with patients to achieve their health and wellness goals, using the foundation of good nutrition to do so. UW Health employs dietitians both in
the hospital settings, and in out–patient clinics. This report will focus on the role of dietitians in the out–patient setting. The UW Health website
describes the role of the dietitian as being in charge of the patient's medical nutrition therapy, meaning they are using a nutritional evaluation to make
an individualized plan to help that patient reach their goals. In addition, the dietitian is providing education to the individual in respect ... Show more
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Each patient will bring with them a unique profile. It is important to look at health history, genetics, dietary preferences, lifestyle, etc. in order to gain
an accurate picture of that individual's goals and needs. Looking at all of these aspects in each individual situation requires the ability to adapt and
think on your toes. Integrating genetics into the process of creating a personalized nutritional plan is considered nutritional genomics. While it is not
widely used yet, it is an up and coming practice that future clinical dietitians should become familiar with. This practice will require some patience, as
it is new and there may be some kinks in the process. Some people do not believe there to be a link between nutrition and genetics, however, the
science is showing that there is indeed a connection. To prepare for the professional world, dietitians should become familiar with the tests used in
nutritional genomics and how genes may play a role in an individuals personalized nutrition plan. This is an example of a new trend in dietetics that
registered dietitians are expected to remain current on. Being a member of the Academy of Nutrition and Dietetics (ACEND) would help dietitians to
stay informed on recent topics such as nutritional genomics. Dietitians must be able to integrate their nutritional knowledge into a clinical

Running Head:Integrating Registered Dietitian & Physician
Running head: INTEGRATING REGISTERED DIETITIAN & PHYSICIAN PRACTICES1
INTEGRATING REGISTERED DIETITIAN AND PHYSICIAN PRACTICES13
Integrating Registered Dietitian & Physician Practices
Courtney Willis
Northeastern State University
INTEGRATING REGISTERED DIETITAN AND PHYSICIAN PRACTICES
Introduction
In most health care settings, different professionals practicing in different disciplines usually come together to help take care of patients. This is
typically known as a team based approach. Researchers have found that integrating this approach is a key component to better treat patients, specifically
undeserved populations and communities with limited access to health care (Pinto et al., 2012). Teamwork in health care is the... Show more content on
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These health care teams often are made up of many different types of professionals including doctors, physician assistants, nurses, pharmacists, dentists,
therapists, registered dietitians (RD), and many other different types of technologists and technicians. Although all of these members of the team are
essential, the role registered dietitian's play and the knowledge they contribute is vital to many different specialties in health care. According to a study
by Kelly Adams, Karen Lindell, Martin Kolhmeier, and Steven Zeisel, only 30% of medical schools require an actual separate course innutrition.
Although their curriculum may include nutrition throughout the many different courses a physician has to take, this is an inadequate amount of time
being spent on nutrition to be considered and expert in this field, which results in the vitality of having and maintaining a RD on their team. Nutrition
can prevent and help treat many different problems that arise in clinical care and the different specialties that it entails.
Primary Care Integrating a registered dietitian and their nutritional knowledge into primary care can play an important role in prevention and
management of the majority of conditions seen in this setting. For example, in primary care offices general medicine is practiced. It is where patients go
for routine checkups or non–emergency medical care. This means the majority of time the professionals

Miami VA Healthcare System: A Case Study
The Miami VA Healthcare System serves Veterans in Miami
–Dade, Broward and Monroe counties and operates a total of 372 hospital beds (US
Department of Veterans Affairs, Veterans Health Administration, n.d.). Since the VA system is owned and run by the federal government, audit
requirements in order to provide dietary and nutrition care services in the inpatient, outpatient or long term care setting are different compared to
private sector hospitals. Hospitals and health care organizations get accreditation from the Joint Commission in order to meet federal requirements and
get payment from Medicare and Medicaid programs (The Joint Commission, n.d.). However, since the Miami VA Healthcare System is a government
organization and at a higher level is not required to do so (M. De La Cera, personal communication, January 12, 2017). Nevertheless, the Miami VA
requests unannounced visits from The Joint Commission every three years to monitor and strengthen their performance excellence as well as keep
their ongoing commitment to the safety and quality care of their patients (Office of Public and Intergovernmental Affairs, 2016). Furthermore, the
Agency for Health Care Administration (AHCA) conducts unannounced onsite reviews of the Community Living Center (CLC) to review processes
and procedures. Inspectors from AHCA seek... Show more content on Helpwriting.net ...
Documentation of follow–up on the reviewed chart included: current nutritional status level, the status of previously identified nutritional problem,
reassessment of the nutritional status risk and the appropriateness of the diet. Additionally, it included recommended continuation of nutritional
intervention as well as the next follow–up

Dietetics Career Path
When I first began college I was unsure of what career path I wanted to pursue, but I knew whatever I chose would lead me to a challenging and
rewarding career. My first semester I enrolled as a biology major because of my interest in science and desire to work within the health care field. This
same semester I also happened to be taking a nutrition class as apart of my general education, and I was introduced to the science of nutrition. As the
semester progressed my passion for nutrition grew, while the feelings of uncertainty I had about my future career path began to dissolve. I was
drawn to nutrition once I began learning about the effect that food has on our health, and realized I could help people suffering from diseases such as
cancer and cardiovascular disease, which are so prevalent today. I knew that choosing to major in dietetics was going to require an immense amount
of hard work and dedication, but I decided to accept the challenge and pursue a career in dietetics.
Throughout my college and professional career I have gained many diverse and valuable experiences that have helped prepare me for a career in ...
My specific areas of interest include cardiovascular nutrition and oncology nutrition. Once I become a dietitian my short–term goals include gaining
clinical experience by working in a hospital. I also plan on joining a local professional organization, so I can stay involved with my community and
network with other dietitians. My long–term goals would be to purse my interest in oncology and cardiovascular nutrition. I would like to work at a
cardiac rehabilitation center or in the cardiology unit at a hospital where I could help combat the leading cause of death in the United States. To purse
oncology nutrition I would like to work in an outpatient cancer center, and join the Oncology Nutrition Dietetic Practice

Montana Dietetic Internship Personal Statement Essay
Montana Dietetic Internship Personal Statement:
My first introduction to nutrition began at age eleven when I would often read health books at my leisure. As a result, I slowly began practicing
nutritious habits and even encouraged family members to join me. After realizing how I positively impacted close family members into making
healthier diet and lifestyle choices, I came to understand the value that education can have in creating change. I was eager and motivated to start a
career helping others live healthier lives and desired to use my dietetics degree to make an influential impact on rural and underserved areas where
resources and community organizations are limited, yet necessary.
My experiences indicate my ability to effectively ... Show more content on Helpwriting.net ...
As a dietitian's assistant, I organized the nutrition and allergy database for over 1,000 food and beverage items served through the University's food
service system. My work helped students with food allergies avoid consuming allergy–containing foods and enabled more students to make healthier
choices at the campus eateries. In addition, as a cooperative extension practicum student I. My articles were distributed to communities all across the
state of Georgia. my WIC clients are positively impacted by my work in ways such as: decreasing rates of overweight and obese children and
increasing breastfeeding rates. My practice and experience combined with a responsible and self–reliant nature will allow me to contribute to the
dietetic profession to further build the development, expansion and enhancement of community organizations and initiatives. Furthermore, I will be
able to contribute by utilizing my research, volunteer and professional dietetic background to effectively communicate in a way that integrates dietetic
concepts from all areas of

Becoming A Dietician Essay
How Do You Become a Dietician?
Anyone who wants to become a dietician will need to take the specific courses outlined by the Academy of Nutrition and Dietetics (AND) at either the
undergraduate or graduate level. Next, they must complete the required internship and pass the registered dietician exam. There are actually many
different career paths for dieticians.
Finish School and Pass the Exam
The easiest way is to complete a comprehensive dietician degree at the undergraduate level. Classes in nutrition will explore metabolism, digestion,
diseases and personal food choices. Classes in food production management will cover things like procurement, quantity controls, commercial
equipment, work simplification and food service systems. When students ... Show more content on Helpwriting.net ...
Learning about life span nutrition will study the physiological and environmental influences on nutritional patterns, problems and age groups. Students
may take electives in topics like financial management, which will teach them about the principles used to control food costs and revenues in dietetics
practices. After graduating, students must pass the Registered Dietician exam through the American Dietetic Association.
Choose a Regular Career
A regular dietician will assess the nutritional status and condition of incoming patients. They usually screen clients for potential risks, perform
nutritional diagnoses and clarify the root causes of problem. Dieticians will create and implement individualized nutrition intervention plans in
accordance with the person's medical condition and prescriptions. They may create therapeutic plans for specialized needs and situations.
Dieticians must continually evaluate the plans progress and effectiveness towards medical nutrition therapy goals. They may execute interventions and
implements changes as needed. Dieticians may work cooperatively with food service staff in their health care facility to assure adherence to diet
prescriptions and recommendations. They may even assist in the planning of menus and modifications based on approved diet

Nursing Care Plan Sample
Objective
________________________________________
Obtain an entry level position as Bilingual Dietitian and provide quality nutrition education to mothers and children of diverse backgrounds. Utilizes
motivational interviewing skills to positively engage families in their nutritional care, provide individualized nutrition interventions, and also support
breastfeeding mothers.
Internship ExperienceSeptember 2017 – June 2018
________________________________________
Pediatric Primary Care
Metropolitan Pediatrics – Gresham, ORo Practiced motivational interviewing skills to aide parents & children identify realistic positive changes. o
Provided preventative nutrition interventions & educations to parents and pediatrics of ... Show more content on Helpwriting.net ...
oEvaluated new research to update an allergy policy and be compliant with food preparation in school systems. o Instructed grader school students
about the components of whole grains and engaged them in a food preparation activity.
Clinical
Salem Health – Salem, OR o Consulted patients in an outpatient setting regarding diabetes, gestational diabetes, pediatric diabetes, GI issues, and
failure to thrive. o Participated in a cooking class for adults, prepared a recipe, & educated clients on reading food labels. o Assessed patients' nutritional
status and engaged them in shared decision making regarding their nutrition diagnosis and available interventions. o Routinely advocated for patients'
nutrition needs to multi–disciplinary care teams. o Ordered the appropriate PN prescriptions & discussed macronutrient needs with the pharmacist. o
Ordered tube feeding regimens to provide EN support to a variety of patients, including the ICU. o Performed NFPEs and appropriately identified
malnutrition in a variety of patients. o Provided nutrition educations which included: Hemodialysis, Diabetes, Low Fiber, and

Personal Reflection
Throughout my writings in English 2201, I have become a better writer, where my work in both the Category 1 and 2 project shows my abilities.
Each category was designed to help and develop my writing and I believe it did that. There were many process that took place while writing and I
think it allowed for much improvement. Each part of my writing process played an effective part in having an overall successful paper during the
semester. In the Category 1 paper I chose to do a book analysis on Infant Nutrition by Samuel J. Fomon. It allowed me to understand and focus on key
features of the book as well as learn the technical skills about writing about my discipline. In the Category 2 paper I wrote a process paper on
Home Care Nutrition. This paper helped me compose more of my thoughts about my discipline into action and practice more of the writing that will
be done within my work field. Each of the papers were based about my interest, which is the field of Nutrition and the health science discipline. This
will be beneficial during my college and work career now that I have the foundational skills of writing and composing about the discipline. There are
different aspects as to why my writing met the criteria and one of them is using accurate sources. Although a book source analysis is strictly written
about a specific book, writing about the author is a main attribute and if there is little to no information on the author of the book within it, outside
research has to be

Essay on Training for Race Day
Race Day has finally arrived, or should I say "Match Day", in this case. After several months of training and preparation, everything I have done up
to this point is now in God's hands. After a restless night of sleep, I wake up anxious to begin a new journey in this marathon called "life". Finally,
only 5 minutes till race time and everyone begins to shuffle forward. The gun is fired. At first the pace is slow and steady, but that's OK. After all,
26.2 miles is a long way; no need to worry now. The goal is to finish the last half stronger and faster than the first. The first third of my marathon
corresponds to my experience at Benedictine College. Benedictine was a challenge for me. I finished my first semester feeling discouraged... Show
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I am more focused than ever to be successful. I am determined to have an outstanding finish.
Experiences that have helped me prepare for my career in dietetics includes: job shadowing, volunteer hours, attending professional dietetic
conferences, and work experience. I have over 70 hours of observing Registered Dietitians in a clinical setting at a variety of different sites including:
long–term–care, WIC, dialysis, diabetes centers, hospitals, and a mental health institution. These experiences have taught me so much and helped me
grow and develop as a future professional in dietetics.
Through Harvesters, a food bank committed to developing long–term solutions to hunger, I volunteered with the Kids in the Kitchen program. Kids in
the Kitchen is a four week long program that focuses on food preparation, food safety skills, nutrition and the importance of making healthy food
choices. Once a week we get together with school children to teach cooking, nutrition, and how the changing seasons can affect what we eat, when we
eat certain foods and how we are physically active. The educational component of Kids in the Kitchen is to begin good nutrition habits at an early age
rather than trying to change bad habits.
Camp Hertko Hollow is a week–long residential camp designed specifically for children and teens with diabetes. I was placed with a group of five
seventeen year old boys as a "dietary intern". My duty was to

Three Career In Nursing
Three Career Research These are the three careers I will focus on; Human Resource Manager, Registered Nurse, and Dietitian. Each career will
have a description of what they do, how they could become one, skills, salary, and more. Each career has a specific reason why I choose these three
careers in particular. Reason why I choose Human Resource Manager is that I'm currently pursuing Human Resource Development major at
Northeastern Illinois University. My second career choice is Registered Nurse because nursing was my first major straight out of high school.
Dietician is my third career choice because I always had a passion to learn about eating healthy. First career researched I will focus on is Human
Resource Manager. Human Resource... Show more content on Helpwriting.net ...
I was able to learn that I can become an HR by majoring in other fields such as finance and information technology. Realistically nurse and dietician
wouldn't work out for me due to the amount of science classes that needs to be taken. I know from experience I'm not able to be a nurse. I realize
that dietician doesn't have as much opportunity as nurses and Human Resource Managers. I have a lack in few skills (critical thinking skills, detail
oriented, emotional stability) to become a nurse or dietician. I have all the necessary skills to become an HR such as decision–making skills,
leadership skills, speaking skills, organizational skills, and interpersonal skills. Two of my career values are helping others and to influence
others. I believe all the careers had a value of helping others and influencing others. Nurses help patients. Dietician helps clients to make informed
food choices, about the foods they eat. My most important need is work life balance and stability. Work life balance is having a job that allows
time for family and work. Stability is having a job that won't change over a long period of time. This is important to me because I care spending time
with my family and friends. I want stability because I value staying in one facility longer than moving around to other facilities. My values can satisfy
my needs and I feel happy when I get an opportunity helping others. All three careers

Dietitian Experience
i.) 1 week before the meeting, I shall know whom I can go to meet with and his or her information, including degree obtained, the field of expertise,
and years of experience using the online resources. Search for at least 2 dietitians. ii.) 5 days before the meeting, I shall contact one of the dietitians
to talk about my situation and further arrange a meeting. If the dietitian is not willing to talk, kindly ask him or her again whether there is another
person I can reach out to. I shall prepare to speak to another dietitian if there is any unavoidable situation or if I have extra time. iii.) 1 day before the
meeting, I shall prepare all the questions I have accumulated, including asking him or her for his or her suggestion or advice. Prepare... Show more
ii.) 4 days before contacting the recruiter, I shall be familiar with the job requirement and the organization or company and get ready for the
questions about the job or the concern that I have. Prepare a draft I am going to use to show my interest. Prepare all the documents needed to apply
for the job. iii.) 1 day before calling the recruiter, I shall know the basic information, contact information, and office hours about the recruiter using
online resources, making sure that this recruiter is for this particular job. Prepare myself for the conversation I may have. Preparing to edit the
documents after the conversation. Be prepared to meet the recruiter in the future for further conversation or interview. i.) 5 days before the search, I
shall review my profile to make sure the profile information is correct and know how to use LinkedIn and the tips for using it. ii.) 3 days before I
reach out to a new connection, I shall find at least 2 Alumni using LinkedIn related to my major and prepare the introduction and specific questions I
have in regard to their current job, their expertise, and their

Cultural Competence : Cultural Incompetency From A...
A professional practice issue discussed is cultural incompetence. Competence is a principle within the Code of Ethics. Under the Regulated Health
Professions Act, incompetence is described as when a dietitian's care of a patient demonstrates lack of knowledge, skill or judgment which shows they
are unfit to practice (Steinecke, 2015). Competence therefore, requires a dietitian to have sufficient knowledge, skills, and judgement, a professional
attitude and a constant desire of improving on said knowledge, skills, and judgment (Steinecke, 2015). Specifically, the issue that occurs often in this
field of practice as discussed with a dietitian I am familiar with is, cultural incompetence. Cultural incompetence is a common issue that can take place
in the field of dietetics. Cultural competence is defined as: ""a set of behaviours, attitudes, and policies that work congruently to enable professionals
to work effectively across various cultures" (Huycke, Ingribelli & Rysdale, 2017).
Cultural Incompetency from a Practice Perspective
The existence of several different cultures can make it challenging for dietitians in practice. Accordingly,culture is imperative when it comes to health
and nutrition counselling. Culture determines what people eat, when they eat it and why. It impacts the food choices and beliefs that they have.
Moreover, aside from food, culture also influences how one understands health, and how they pursue treatment (Goody & Drago, 2009). Evidence
demonstrates

Nutritionist Career Research Paper
Being a Nutritionist is no easy feat. You have to work hard to acquire the proper credentials as well as having an abundance of knowledge based on
health issues and food science. It is also important to build people skills and understand the health concerns of every client.
Overview of your profession: The food we consume every day has a significant impact on our health. Changes in your diet can help prevent or control
many health problems such as obesity, diabetes and certain risk factors for cancer and heart disease (Nutrition Dietetics 2016). It is crucial for a
Nutritionist to understand the health concerns of their clients, as well as their possible food intolerances and even their diets based on religious
practice. A Nutritionist should... Show more content on Helpwriting.net ...
Nutritionists need this skill set since they may find themselves having to educate the public about the importance of proper nutrition (Learn How to
Become. Communication Skills. 2016). Nutritionists have to understand how to reach out to the public and educate them about important nutritional
factors in a manner in which the public can relate and understand. These type of communication skills may allow the Nutritionist to persuade the
public to pursue a healthier lifestyle. Based on my results from the Personality Profile in the Learning Activity (My Next Move 2016), I have learned
that I have amazing social, enterprising and investigative traits. I chose Job Zone 5 and got a career result for being a Nutritionist or Dietitian. This
result lined up perfectly with the career path that I have chosen for myself. I would like to improve my communicational skills even further to help me
advance in this field of

Nutrition Admission Essay Sample
I am interested in the nutrition program at MUIH for a variety of reasons. I have a passion for learning how nutrients and food can significantly
impact the body and a desire to share and help individuals reach their health and wellness goals. Additionally, this program will provide me with the
opportunity to step foot into a career focused on preventative health. One of my passions in life has consistently been about food, nutrition and
wellness. As a small child, I was inspired by my mother and her journey back to school to become a nutritionist. Consistently throughout my
childhood, I was guided towards healthy food with nutritional quality and learned about holistic health and how these things can directly impact one's
quality of life. Once I entered college, my love and passion for cooking and food became apparent and I began to learn how to cook nutritiously and
for substance. My knowledge base grew as I began to seek out online sources of information from nutritionists and dietitians alike. I have learned that
there is not one thing that is a cure–all when it comes to an individual's health, but that prevention is key and nutrition can go a long way in helping a
body recover.
For the past 10 years, I have been working as an American Sign Language (ASL) Interpreter. Some of the things I love about the profession are the
constant ... Show more content on Helpwriting.net ...
First, I generally want to work with clients to help them meet their health and wellness goals. However, specifically I would love to work with Deaf
and Hard of Hearing individuals, to provide them with a greater level of education about how their bodies work and how their lives can be improved
just through something as simple as the food they eat. This in turn educates the community about their options and increased knowledge leads to an
increased sense of empowerment. Nothing is more gratifying to me than helping someone feel more empowered about their

Public Health Nutrition Personal Statement
Ever since I can remember, I have always wanted to do something special in life. I was born in a small village in Mexico where public health and
education were very limited. In 1996, my family and I got the opportunity to move to the United States. This move brought me closer than I had ever
thought possible to accomplishing my dream of becoming a registered dietitian and working in public health nutrition. I have always valued my
education because where I am from it was really difficult to study beyond middle school. Here, in the United States, I have gotten the chance to further
my education beyond high school.
In 2009, I became a U.S. citizen and enrolled in Pellissippi State Community College (PSCC) where I acquired my Associates in Science degree.
While at PSCC, I had the chance to study abroad and volunteer in Segovia, Spain, where I taught English to elementary school children. I also
assisted the nurses at Los Hermanos Franciscanos de la Cruz Blanca, a center for the poor and disabled, where I helped with patient care, feedings,
daily exercises and workshops. I really enjoyed working with people that cared about others' health and well–being. It was a life changing experience.
... Show more content on Helpwriting.net ...
During my first semester at UTK, I became a member of the Educational Advancement Program (EAP). This was formerly known as the McNair
Program. In 2014, I enrolled in their Summer Research Institute which enabled me to participate in research for the first time. This position helped me
improve my writing skills, increased my oral communication skills and confidence, as well as introduced me to one of my mentors, Dr. Katie
Kavanagh, with whom I have continued working. I was also able to attend the 21st Annual McNair Conference and had the chance to meet many
scholars. I can honestly say my participation in the EAP has contributed greatly to my academic

Kaplan University Personal Statement
I am studying at Kaplan University Online to obtain a Bachelors' Degree in Nutritional Science. My dream is to be a Registered Dietitian and
Nutritionist. KU's B.S.N.S. is not accredited by the Accreditation Council for Education in Nutrition and Dietetics (ACEND), so I will need to apply
for an internship to gain experience in the field, and then apply for the RDN exam. I believe my personality is well suited to my chosen profession
and I'm excited about working together with clients and counseling them in food and nutrition. According to Truity.com, Nutritionists and Dietitians are
"experts in food and nutrition (2016, para. 2)." They explain and counsel nutritional issues and healthy eating behaviors, in both group settings and
one–on–one with patients or clients. Nutritionists and Dietitians also determine one's health needs and diet requirements, suggest meal plans based on ...
When I'm ready for internships I can turn to KUCS to help me build a resume and prepare for the interviewing process. Kaplan University's Career
Network provides opportunities for joining groups and organizations focused in my professional field (Career Network, 2017). Networking is vital
in today's workforce. In 5 years, I plan to have my Bachelors' Degree in Nutritional Science from Kaplan University. Hopefully, I'll be working
through a Dietetic Internship Program and studying for my RDN exam. I would like to be a Registered Dietitian and Nutritionist. After working as a
professional for a few years, taking time away from the classroom and focusing the career itself, I may decide to purse a Master's Degree or
Doctorate. With either of those achievements and 1,000 hours of job experience or specialized training I can take the CNS exam to become a Certified
Nutrition

Feedback Interpersonal Communication
2.0.Interpersonal communication and the skill listening
2.1.Definition and explanation of the interpersonal skill of listening
Listening is defined as a circular response consisting of the following skills: receiving, understanding, remembering, evaluation and responding (DeVito,
2011). The receiving aspect of listening consists of the listener taking note of what is said and what isn't said; this links to the understanding aspect of
the overall concept, which entails the listener interpreting the signals of the speaker and grasping the tone and thoughts expressed (DeVito, 2011). The
remembering feature of listening focuses attention on central ideas, organizing what is heard and identifying relationships between previous and new
information ... Show more content on Helpwriting.net ...
Questioning can be non–beneficial if the client is sensitive emotionally to the type of questions being asked and feels uncomfortable; this can be
combatted through intensive learning in regard to client interaction during tertiary education (Nasser et al., 2011). Difficulties that arise concerning
the skill of feedback when applied into the dietetics field include decrease in confidence after feedback that is applied is viewed as negative; to
decrease the risks of this impacting the client negatively it is recommended to add positive content to the aspect of the feedback so the overall message
is not negative (FUHRMAN,

A Career As A Dietitian
I'm interested in this field because I can relate to this stuff and dieting because I've basically almost have done this for most of my life. Nobody
inspired me to be a dietitian. It's just something I was interested in, but my mom really wants me to do it because she thinks it will help me manage
my diabetes and celiac. I wanted to research a dietitian for this research paper because it's something I want to be when i grow up. A definition for a
dietitian is "An expert on editing and nutrition." The duties and responsibilities as a dietitian would be that you have a lot of face to face appointments.
During those appointments you have to educate your patient on a cardiac diet. The location doesn't necessarily matters. Everyone needs a dietitian ...
It seems not to stressful, even considering that it's in the top 10 for one of the most least stressful jobs, so that's good. It will be pretty easy to find
a job as a dietitian because there is a 21% new openings in dietitians. The percentage of men and women in this field is there are 97% of women,
and men have a 3% percentage. The things that are changing in this field would be the "technology, the advancing medical field, health care
competition, and nutrition science." (Today's dietitian). What is very similar to a dietitian would be Dietetic Technicians or Nutritionists. A little
summary of this career is to "Plan and conduct food service or nutritional programs to assist in the promotion of health and control of disease."
(Dietitian and Nutritionists). I choose this career to research because it's a job I'm interested in. It will help me in the future, and help me become
healthier and manage my diabetes and celiac disease better. To be honest what I'm looking forward to getting paid and just doing the job that I've
wanted to do. I'm looking forward to this job career when I'm older. For anyone who is interested I think they should try to be a

Career Summary Of A Dietician Essay
RESEARCH & FACTS
The career I researched was that of a dietician. Someone who wishes to become a dietician must first obtain a bachelor's degree, which would be
considered a minimal requirement. Most dieticians will tell you that it would be within the best interests of a student wishing to become a dietician to
get a master's degree. Dieticians must have a love for science (chemistry in particular) and algebra as these skills are practiced routinely in the
profession. It would also be a good idea for someone wishing to become a dietician to take some kind of accounting or book–keeping class, as
dieticians must work on and file multiple records for each of their patients.
To become a dietician you must ... Show more content on Helpwriting.net ...
Many dieticians prefer working for a hospital because there is already a structured environment set for them there. Also, in a hospital a dietician never
has to worry about running out of patients or getting sued. A dietician practicing privately is at risk for litigation. Every year an evaluation is given by
the department manager or chairman to determine whether or not a dietician should be eligible for a raise or promotion. In hospital environments it is
frequent for dieticians as well as people of all professions to get a small raise or bonus every few years.
As long as humans are eating food there will be a need for dieticians. Dieticians are in demand almost everywhere in the nation. Wherever there is a
need to help the obese, injured, and malnourished, there will be a need for dieticians. Every hospital has a team of dietitians ranging in size depending
on the size and budget of the hospital as well as the workload they must share.
Jobs related to being a dietician would include any kind of therapy. In these fields, professionals must create a path towards better health for their
patients. A dietician might be helping someone lose weight just like a physical therapist would help someone walk, or like a psychologist might help
someone work towards obtaining a stable mind.
INTERVIEW
I interviewed

Viterbo University Student Analysis
My plans for my junior and senior years at Viterbo University encompass continuing to strive as an undergraduate student. My plans are to continue
my academic achievement as always being a Dean's List student. Also, I want to become more involved in the community and campus. I plan to
become more involved in SDA club (Student Dietetic Association). I would like to hold a leadership position in SDA club so that I can utilize my
leadership skills to be a role model for younger dietetics students. My biggest personal obstacle was transferring to Viterbo University after completing
my freshman year at the University of Wisconsin– La Crosse. At the end of my freshman year at the University of Wisconsin– La Crosse I knew that
the degree I was pursuing... Show more content on Helpwriting.net ...
First, I have always had an interest in nutrition and helping others to strive to be their happiest, and healthiest versions of themselves. Secondly, I
have a close cousin of mine, Margaret McMurray, who has always been super influential in my life. Hearing her talk about her career as a dietitian
has sparked an interest in becoming one on my own. Third, my father's side of the family has always had a bad history of health problems. My
father is trying to overcome this barrier through changes in his diet and exercise. Knowing that I could help families, including my own, to live a
longer and healthier life is something I know I want to do. Additionally, my great uncle, Donald McFarland, recently moved back to Prairie du
Chien, Wisconsin (my hometown) from Arizona. He has had diabetes for a few years, but the main reason he had to move back to where his family
has their roots is because he started experiencing signs of severe dementia. It turns out he was not exactly following a good diet for someone who is
diagnosed with diabetes, and he was not giving himself his regular insulin shots. After going into a nursing home, his so–called dementia started to go
away. When he comes over for family gatherings, such as Thanksgiving, we can all tell if he has had sweets or his insulin shot that day. It is so
mind–blowing to me how a simple diet change is essentially what is changing

Clinical Dietetic Internship Analysis
I am writing to express my interest in the Clinical Dietitian position with Salem Health. I graduated from Oregon State University with a Bachelor's
Degree in Nutrition and Dietetic and currently gaining experience through the Dietetic internship at OSU. My internship will be completed by the end
of June 2018. Although I'm not yet a Registered Dietitian, I am confident that I'll be competent and significantly benefit your organization.
I have previous work experience in the Nutrition field, but my dietetic internship experience is what has prepared me to thrive in this position.
Throughout the internship, I have learned about compassion, how to communicate with patients, and how to interact with the medical team. From all
of my rotations,

Application And Web Application For Nutritionists And...
INTRODUCTION
1.1Introduction:
Android application and web application for nutritionists and dietitians is a project designed and developed in a way that all the dietitians and
nutritionists can use this application at their work as they do it on a regular day to day basis because the design of the application is in such a way
that we have digitalized or changed their regular work flow process in to this application and this application is not only supposed for the registered
dietitians or nutritionists but can also be used by the intern students who are taking the dietitians course.
1.2Motivation:
The main motivation for the project comes from a lack of usage of mobile technology in the field of dietetics and nutrition. The dietitians have a hard
time in calculating the energy, fluid and protein needs for their patients, all the dietitians use a book called "Pocket Resource for Nutrition
Assessment" which is published by Academy of Nutrition and Dietetics. Dietitians use this pocket resource for doing all the energy, fluid and protein
calculations for their patients by hand and also dietitians need to memorize all the formulas for the corresponding calculations to do it by hand. So
after a thorough research and a few meetings with Dr. Elaine Molaison, a Registered Dietitian and professor in Department of Nutrition and Food
Systems, The University of Southern Mississippi, and some other professors and dietitians, we came up with an idea of creating a mobile

Outline The Benefits Of Nutrition
In this speech, I will outline the job description, preparation, the advantages and disadvantages of a career in Diet and Nutrition. Recent statistics
published by the President's Council on Fitness, Sports and Nutrition, indicate that more 12.5 million adults and children suffer from obesity in the
United States. By 2030, approximately 115 million adults are expected to be obese. This figure represents nearly half of the adult population in
America. To prevent the prevalence of obesity in our nation, many individuals and businesses are hiring preventive health care professionals, such as
nutritionists and registered dietitians.
A dietitian is a trained nutrition professional who has met the strict educational standards set forth by the Commission ... Show more content on
Helpwriting.net ...
They advise their patients on what to eat in order to lead a healthy lifestyle and achieve their health–related goals. It is very fulfilling to help others
achieve their goals and aspire someone to take control of their help. Having a nutritionist degree, you have a variety of jobs at your disposal. Yet while
becoming a nutritionist is not without its drawbacks, here are a few cons to consider before pursuing the path: In order to earn a nutritionist degree,
you will spend a lot of time and a significant amount of money on your education. The requirements for becoming a nutritionist vary state by state, so
be sure to do your research first. Nutritionist work a total of 37.5 hours per week Monday – Friday. Which is a little less than an average work week
for others. Dietitians/Nutritionists have a very busy and lengthy schedule so you always have to be sure to use your time sparingly and wisely. The
best parts of becoming a dietitian/nutritionist to me would be helping others achieve their health goals. Satisfying others and making them happy
would be my favorite part of the job. The worst part of the job would be the requirments to get the job and also the hours and money

Example Of A Personal Narrative Essay Sample
I am seeking an internship to continue my journey in dietetics. This journey began when I sat through a dietetics informational segment during
orientation week at college. I was fascinated in what the director had to say and of all the opportunities for dietitians. At that moment, I finally found
my way onto the career path that was mine all along. That day, I decided to switch my major from nursing to dietetics. I enjoy learning and having
experience in food service and community nutrition, but to my surprise, a family member's health condition drives me to pursue clinical dietetics. My
dad was born with chronic heart disease and currently has two aneurysms on his heart. He was told that he needs to lose weight for his upcoming open
heart surgery and he asked if I would be able to help him out with that. I enjoy writing out healthy menus to help him achieve this goal.
I have chosen the dietetic profession because I love to help others, and I have the patience and compassion. I am excited to begin the next leg in my
journey to becoming a clinical registered dietitian. I want to help people control their nutrition when diseases or disorders that are controlling so many
other aspects in their lives. I am inspired to understand the inner workings of the human body and the effect of diet on our health and well–being. ...
By being a dietary aide at a nursing home, I have gained an insight of how a small foodservice operation is being operated. My duties such as washing
dishes, rolling silverware, setting the tables, and making drinks needed to be done on time. I could not be running late, otherwise the whole kitchen
would be behind. Knowing how to manage and schedule time effectively helps me ensure that all of my tasks and duties were complete and nothing is
forgotten or left until the last

Student Dietetic Association: A Career Analysis
The sound of my knees hitting the pavement on the street in front of my grandparent's house on a scorching hot summer day. I was learning how
to ride the irrational contraption humans call a bicycle. I was 6 years old when I fell on my knee for the first time. The second time was the next
summer in the same location doing the same exact thing, but this time I actually knew how to ride the bicycle. For several summers after that, I
continually fell on the same knee doing various activities and to this day, I have a scar on my left knee. Every time I look at that scar I am reminded
that it is okay to fall down, but it is not okay to give up.
Like the experience of learning how to ride a bike, I have had several pivotal moments in my life that have shaped my career path towards wanted to be
a Registered Dietitian. Some of the most important experiences occurred during my undergraduate career. One experience was becoming the President
of the Student Dietetic Association, which allowed me to mold my leadership skills by being required to delegate tasks, organize events, and be the
face of the organization. In addition, taking on this a leadership role helped to strengthen one of my main weaknesses, public speaking. In the past, I
have struggled with speaking to ... Show more content on Helpwriting.net ...
Food is a universal need and I believe that there will always be a need for Registered Dietitians. As the new wave of technology continues, I want to be
involved with bring Nutrition and technology more cohesive. ****** program encompasses both aspects. Graduate school will provide me with the
tools to be able to further my understanding in this field and fuel the *** that I have for Nutrition and helping others. In specific, [their school] will
**** . In addition, the dietetic internship will help to mesh together what I learned in the Master program in the actual (real)

Why Become A Nutritionist
Despite the fact that I have enrolled in DTC 101, I currently have no intentions on becoming a registered dietitian nutritionist. Personally I would
work in the Computer Science or in a Computer Technician field as I have a very high interest into working with modern day technology. However,
for the fall semester I have decided to enroll in DTC 101 as during the time it has peaked my interest and curiosity. Hopefully by the end of this
course, I will enjoy it and have a greater understanding towards dietitian nutritionist. Aside from working with computers and electronics from time to
time, I like to cook as well. Whenever I cook, sometimes I tend to go overboard and try to find the freshest ingredients or food that has lots of nutrients
that

Nutrition Personal Statement Essay
Personal Statement
My grandmother has her type 2 Diabetes Mellitus for almost 30 years. My grandmother herself and my families believe that all my grandmother's
adversities are contributed solely to the affection of the illness and no other patient's lifestyle, the influence from other members' opinion and action,
and the incomplete education from a professional person. After becoming a clinical nutrition student, it astonishes me that my grandmother, being a
patient with Type 2 DM for a long time, has no idea about carbohydrate accounting and lifestyle modification, and instead she avoids everything with
carbohydrate inappropriately but does consume high–fat foods frequently. It also surprises me that other family members, accompanying the ... Show
more content on Helpwriting.net ...
First and foremost, I have multiple working experiences and the diversity of my job stimulates me to think about the rationales behind academic
knowledge imparted by the professors and facilitates the application of my conceptual views into reality. Moreover, I am a fast learner who is
motivated. I work efficiently to keep my schoolwork satisfied and when finding that I cannot apply my nutrition knowledge in a clinical setting well, I
devoted myself to reading numbers of scientific nutrition articles, following the newest findings, and having job to pragmatize my learning. Last but
not least, I am good at analyzing and solving problems, which enable to be an independent learner and worker. However, I am not opinionated. When
met with questions that I am not sure my solutions are the best, I would consult with the classmates, teammates and professor modestly and accept
their advice with an open mind. This feature and transferable skills make me work quickly and efficiently to keep projects up to task and fit well in
most teams. My weakness is not negligible. Even though I have a comprehensive and systematic study for nutrition, the four–year elementary education
is still insufficient to qualify the RD requirements. My only way to improve is to keep studying. As I am more interested in the medical nutrition, I
will continue a master degree nutrition program to boost my nutrition knowledge. Moreover, I realized that working as a RD assumes a life–long
responsibility and I will continually strive to increase professional knowledge and skills to better help

Why I Want To Be A Dietitian
Thank you for giving me the opportunity to express myself. Dietitian has been something I have always wanted to become. I am passionate about
nutrition and health. I enjoy chemistry and food related subjects and I am interested in working for the health service. During my first year in high
school, I have completed two weeks of shadowing with my dietitian uncle, at my hometown Jordan. I enjoyed every part of this experience. It enabled
me to explore how the dietitian and the patient contact with each other, and how they both work together to set a plan to change the patient's behavior.
The average age of the majority of patients that I saw during my shadowing week was between 30 and 50. Most of these patients were diagnosed with
some form of

Pediatric Nutrition Personal Statement Essay
Personal Statement
I discovered dietetics my senior year of high school when my mother became sick to where she could barely leave the house. Physicians and
specialists could not explain what was happening, until one integrative medicine physician suggested food allergies. She was finally diagnosed with
an allergy to casein, and Celiac's disease. Her diet underwent major changes, and as I helped her adjust, I recognized the powerful relationship between
food and health. Having first–hand experience with the stress of changing an entire lifestyle, I understand how nutrition affects not only a patient but
their entire family. I would like to work as a pediatric dietitian to support children and their families, that are just as scared as my family was five
years ago. The Clinical Pediatric Nutrition concentration offered by the Duke University Hospital dietetic internship offers the unique opportunity to
focus specifically on my career goals while working towards becoming a Registered ... Show more content on Helpwriting.net ...
Her patient suffered from multiple disorders, and was considered a "problem child." The interdisciplinary team told the dietitian to "keep it short"
because they felt she could not help him. As we walked into the room, the dietitian greeted the patient, and then introduced me to his mother. I simply
knelt down to say hello to the boy and asked him about the stuffed elephant he was holding. To everyone's surprise, he threw the toy at me and said " I
want nice lady to have it." The mother and dietitian were both shocked because he had never spoken to the clinical team before. I was able to make a
difference by breaking the communication barrier limiting this patient's treatment by treating him like any other patient. Communication and equitable
treatment are important for working with the wide range of conditions that an innovative hospital like Duke University

The Registered Dietitian Career
Before FNU 206 Introduction to Nutrition and Dietetics, I only had an idea of what I wanted to do as a Registered Dietitian, but not exactly how to
reach that goal. After taking this class, Dr. Adkins has given me direction as to how to find my first destination. The Registered Dietitian career is not
like being a doctor; there is no specific practice to study in school and stay as that type of specially trained practice. There are certain practices and
patients to attend to as a Registered Dietitian, however my first job can be in a clinical setting with cancer patients as supposed to a company focused
on wellness of the body. The same situation applies before becoming certified when I must put those hours of experience in. This intrigued

Nutrition Personal Statement
When I started my college journey I wasn't sure how, but I knew I wanted to help people. After completing a nutrition course and I was amazed by
the impact that nutrition has on the human body. It was then when I decided to pursue a career in Dietetics, I wanted mycareer to be applicable to my
personal life. because I wanted to study something that would be applicable to my daily life. My family has struggled with Hypertension and Diabetes
for a number of years, which also motivates me to learn about disease prevention through nutrition. I am passionate about nutrition and helping others
achieve a healthy lifestyle and wellbeing through a healthy well balanced diet. I enjoy being exposed to new things that can expand my knowledge
(move to a ... Show more content on Helpwriting.net ...
While preparing for my career, While searching for opportunities I took initiative and worked with professionals, children, and peers. Specific
experiences that are beneficial are working with OSU Extension Services, URAP, and with SalemHealth. While volunteering at OSU Extension
Services I learned a lot about nutrition outreach. I helped at the local food bank, assisted in nutrition classes for both adults and children, and helped
at an elementary school. The opportunity to work for Extension as the instructor for the Spanish nutrition class arised, I am learning a lot and it has
helped my public speaking skills and confidence. I learned about what it feels like to be a professional and have those responsibilities. In addition,
working as the URAP Scholar is giving me research experience related to nutrition. I'm getting to be part of a team and collaborate with OSU Dietetic
Interns in their research. Working as a nutrition services associate at Salem Health is also a wonderful opportunity that allows me to be around the
dietetic field. There, I learn about diets while working with also having patient interactions. Throughout my experiences I gained teamwork experience,
problem solving skills, and improved my time

Nutrition And Career Goals
Proper nutrition is vital to promoting a healthy body and preventing disease. Nutritionists are experts in combining food science and nutrition to
educate their clients on how to improve their health. A nutritionist will first carry out a wellness consultation on their client to assess their health and
needs. Then they will be able to develop a plan, keeping in mind that it must be practical for the client to commit to. Nutritionists will typically follow
up with clients as a way to support them through what may be a major change in their lifestyle. This also gives them the ability to track the progress of
their clients and possibly make changes to their plan for greater results.
Excluding the degree I will obtain from Kaplan University, there ... Show more content on Helpwriting.net ...
The greatest part about it is the services are available not only throughout your time in school, but also after you graduate! You can make your
own personal profile on the career network, which you can use to connect to fellow students or alumni for support. There is a job search engine to
help you find jobs near your location, or in other places if you are planning to move. There are also job leads posted to show new opportunities as
soon as they are available. KU Career Services offers resources and articles to assist you with the steps to obtaining your dream job, like preparing
for interviews. They also help you create resumes and cover letters, or they can review them if you have already completed them. KU Career Services
are something every student should take advantage of because it can be exceptionally beneficial for our future. In five years, I see myself as a Kaplan
University graduate pursuing a career as a nutritionist, while also furthering my education with an institution that is accredited by ACEND. By that
time, I will also have my personal training certification through NASM, and possibly working part–time in a gym to get the experience of training
clients. I will spread my knowledge to as many people as possible to change the way people view nutrition. Good nutrition is key to minimizing the
chance of disease like obesity, and overall living a healthy

Personal Narrative: A Career As A Clinical Dietitian
She is a Clinical Dietitian at Fairview Health Services currently and I may want to be a Clinical Dietitian too.
She currently works as an Advanced Nutrition Aide at University of Minnesota Medical Center, Fairview and Healthcare Services Coordinator at
UnitedHealth Group. I would like to have these kinds of jobs.
She has the experience of doing the Dietetic Internship and works in a field of Public Health, which may be the area I am interested.
She is a Wellness Dietitian and works at the Mayo Clinic right now. I always want to be part of Mayo Clinic due to its reputation. She has a variety of
experience from the food industry, academia, and clinical settings. She will be able to give me the advice to achieve my career goals. ... Show more
This is my ideal job after my graduation.
This job posting is looking for Clinical Dietitian who has the ability to manage the Medical Nutrition Therapy for the facility as well as supporting food
service operations. I would like to be a Clinical Dietitian in the

Personal Statement For Nutrition And Nutrition

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