Our Menu

1. Appetizers
Curried Butternut Soup or Apple & Cheddar Soup
Fresh Fig, Cured Ham and Blue Cheese Tartlet, Arugula Salad, Strawberry Vinaigrette
Maize & Nut Fritters , Apple & Mint Raita
Mini “Sosaties” Spicy Lamb, Chicken and Beef Kebabs , Traditional Dipping Sauces
Shrimp Mozambique, Garlic “Braai” Bread
Cape Malay Pickled Fish, Cumin “Braai” Bread
Fresh Green Salad, “Biltong”, Pine Nuts & Goats Cheese, Citrus Vinaigrette
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Entrees
Chenin Blanc Lime & Ginger Steamed Kingklip , Soy Buerre Blanc, Ginger Scented Rice , Peas
Cape Malay Lamb Bobotie, Saffron & Raisin Rice
Natal Chicken & Apricot Curry, Basmati Rice, Traditional Sambals
Jerk Chicken, Mango Salsa, Caribbean Rice & Peas
Lentil & Vegetable “Potjie”, Saffron Rice
Grass Fed Beef Steak, “Monkey Gland Sauce” , Potatoes or Pap, Seasonal vegetables
Venison tenderloin, Cape Port Reduction, Seasonal Vegetables and Garlic Mash
Hunters Pie, Smashed Potatoes, Minted Peas
Pomegranate Glazed Lamb Chops, Sautéed Leeks, Potatoes of Choice
“Boerewors” – Farmers Sausage , “Pap” or Mashed Potatoes, Tomato & Onion Gravy
Thyme Braised Pork Belly, Goats Cheese “Pap”, Apple & Onion Chutney
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Desserts
Cape Brandy Pudding, Chantilly Cream or Vanilla Ice Cream
“Koeksisters” – Traditional Southern African Doughnuts
Chocolate Studded Malva Pudding, Cappuccino Cream
Cookies & Milk – Homemade Shortbread Cookies , Whisky Cream (Alcoholic. Vanilla Cream if non‐alcoholic)
Melktert – South African Custard Tart
Reisling & Rooibos Poached Peaches , Pound Cake & Whipped Cream
Fresh Fruit , Ginger Basil Syrup