1. —REDBARN CATERING—
FRESH. LOCAL. DELICIOUS.
$10.35
The Charcuterie Table
Wet & Dry Cured Sausages & Meats, Smoked Cheddar Cheese, Pleasant Ridge
Reserve Gruyere, Blue Cheese Stuffed Green Olives, Oil Cured Black Olives,
Pickled Beets, Dried Figs, Gooseberry Preserves,
Stone Ground Mustard, & Sliced Baguette.
$7.45
Sautéed Shrimp with Mango Chutney.
Aged Cheddar Cheese with Garlic Toasts & Grapes.
Cognac Chocolate Mousse with Blueberries, Raspberries,
& Orange infused Whipped Cream.
$7.20
The Berry Salad with Blue Berries, Raspberries, Strawberries,
Bacon, Fresh Greens, & a White Balsamic Strawberry Coulis.
Buffalo Sliders with Aged Gouda, Arugula, & Chipotle Pepper Aioli.
$6.85
Melon & Cherry Tomato Salad with Cantaloupe, Honeydew,
Mint, & a Lemon Vinaigrette.
Cucumber Sandwiches with a Goat Cheese & Crème Fraiche Spread, Red Onion,
Clover Sprouts, & Mild Red Pepper Sauce on soft Rye.

2. $9.75
Beef Tenderloin with sautéed Shallots, Shitake Mushrooms, & Stilton Cheese.
Creamy Mashed Potatoes with Parmesan Espuma.
$6.15
Triple Cream Brie with Cashews, Walnuts, Plum Preserves, & Sliced Baguette.
A perfectly balanced Strawberry Fool swirled with Whipped Cream.
$7.80
Bacon Wrapped Chicken Skewers with Truffle Cream Sauce.
Roasted Red Pepper Hummus with Fresh Seasonal Vegetables.
Pear Tarts lightly dusted with Rosemary, Cinnamon, & Brown Sugar.
$7.15
Bruschetta with Tomatoes, Shallots, Garlic, Asiago & Basil on Baguette Toasts.
Golden Raisins soaked in Vin 10, then carbonated.
Fresh Fruit as seasonally available.
$8.95
Japanese Salad of julienne Carrots, Diakon Radish, Green onion, Bean sprouts,
Red & Napa Cabbages, Mandarin Oranges, & Toasted Sesame Seeds.
Tossed with Ginger Dressing.
Spicy Pulled Pork Cocktail Sandwiches.
Bread Pudding topped with Candied Pecan Bacon & drizzled with Maple Syrup.