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Obesity: A Multi-Factorial 
Condition 
RYAN HOLROYD 
HHP 637
What is Overweight and Obesity 
• Overweight and obesity are defined as abnormal or excessive fat accumulation that may 
impair health. 
• The First Law of Thermodynamics states that energy is conserved, implying a human body 
that takes in more calories (a measure of energy) than it expends in support of bodily 
functions must store the additional calories 
• Body mass index (BMI) is a simple index of weight-for-height that is commonly used to 
classify overweight and obesity in adults. (1) 
The WHO definition is: 
a BMI greater than or equal to 25 is overweight 
a BMI greater than or equal to 30 is obesity.
A Cautionary tale to BMI measurement! 
http://www.extreme-fitness-now.com/
Genetics vs Environment? 
• The cause of obesity is complex and multifactorial. 
• The rapid increase in the prevalence of obesity over the past 20 years is a result of 
environmental and cultural influences. (2) 
• Over nutrition and sedentary lifestyle have supplanted physical labour and regular 
physical activity. 
• Genetics play a role, but unlikely to be the case in the United States and United 
Kingdoms. (3)
How has the Environment 
influenced Obesity? 
• “There is an urgent need to push back against the environmental forces that are producing.” 
(5) 
• Factors include: 
• Built environment, i.e. layout of streets. (6) 
• Increased consumption of sugar-sweetened beverages. (7) 
• Exposure to advertising that encourages food consumption and promotes unhealthy 
foods. (8) 
• Limited time or promotion for daily physical education. (9)
Pedestrian Friendly? 
• Residing in highly walkable neighborhoods was associated with a lower prevalence of obesity 
compared to individuals living in poorly walkable neighborhoods. 
• Land-use mix, nearby destinations, and the presence of sidewalks have been associated 
• with less obesity. (10) 
• Baton Rouge for example is promoting a Walkable, “20 minute” neighborhood. (11) 
• But what other factors and measure of accessibility of environment 
are available? 
http://rainiervalleypost.com/local-group-training-walking-ambassadors-to-lead-rainier-valley-tours/
Walkability 
• Cities are graded on a score from 0-100. Scores are labelled as: walker’s paradise, 
daily errands do not require a car (90-100); very walkable, most errands can be 
accomplished on foot (70-89) to car-dependent, almost all errands require a car (0- 
http://www.walkscore.com/LA/Lake_Charles 
24). 
• Lake Charles has an average Walk Score of 35 with 71,993 residents.
Sugar-Consumption 
• High association a high intake of sugar sweetened beverages and the development of obesity. 
Odds ratio of becoming obese increased 1.6 times for each additional sugar-sweetened drink 
consumed every day. 
• One can of soda provides up to 150 kcal and 40–50 g sugar in the form of high-fructose which 
is equivalent to 10 teaspoons of table sugar. 
• Schulze et al provides strong, scientifically sound evidence that excess calories from soft 
drinks are directly contributing to the epidemics of obesity and type 2 diabetes, at least in the 
United States, and should help convince the US government that 
further changes in health policy are needed. (12)
Salt and Fat 
• Developed evolutionary trait for humans to crave fat and store as adipose tissue. 
Years on… Palatable food is now cheap, fast and not had to be personally hunted! 
• With food now readily available (in most countries!), a situation of higher energy 
intake is seen. 
• High levels of fat increase cholesterol levels in the blood. High low-density 
cholesterol is associated with increased stroke, heart attack and blocking of 
arteries (atherosclerosis). (13)
Low Density vs High Density 
Lipoproteins 
• Low and high density lipoproteins represent two different cholesterols, with 
contrasting roles. Both can also exist in very low density (VLDL) and very high density 
(VHDL), which both carry out intensified versions of their prerequisite. 
• Low Density Lipoproteins carries cholesterol from your liver to the cells that need it. If 
there is too much cholesterol for the cells to use, it can build up in the artery walls. 
• This leads to fatty deposits which, over time, reduce or completely block your blood 
supply forming an atheroma. 
• Atheroma’s have the ability to reduce oxygen delivery to cells. An atheroma in the 
the carotid arteries can lead to stroke and potential loss of neural functioning.
Low Density vs High Density 
Lipoproteins (2) 
• Those with higher levels of high density protein levels tend to have fewer 
problems with cardiovascular diseases. (14) 
• High Density Lipoproteins carries cholesterol from the cells to the liver. Which 
then become resynthesized and excreted from the body as bile. 
http://blog.wellnessfx.com/2013/10/17/cholesterol-wrong-all-along/
Promotion of Physical Activity 
• Physical activity is defined as any bodily movement produced by skeletal muscles 
that requires energy expenditure. 
• Percent of adults 18 years of age and over who met the Physical Activity 
Guidelines for aerobic physical activity: 49.6% (2012). (15) 
• Obesity and related comorbidities occur when 
energy intake (EI) exceeds energy 
expenditure (EE) over time. 
• EE is proportional to resting (basal) 
metabolic rate and thermogenesis. 
http://cte.sfasu.edu/wp-content/ 
uploads/2012/01/2_Principles_of_Digestion_and_Metabo 
lism.html
Promotion of Physical Activity (2) 
• While energy expenditure can be influenced by keeping energy intake low, 
evidence seems to suggest that we are bad predictors of adequate calorific intake. 
(16) 
• Therefore physical activity could be a useful tool in utilizing excess calories and 
combating obesity. 
• People still do not meet the recommended 150 minutes of moderate-intensity 
aerobic physical activity throughout the week or do at least 75 minutes of 
vigorous-intensity. 
• Cited reasons usually include lack of quality motivation! (17)
Motivation Within Physical Activity 
• Motivation theories may be viewed as being on a continuum for people to range 
from total disinterest to complete enjoyment and excitement for PA. 
• Lack of motivation can broadly be explained by two orders of factors – people 
may not be interested in PA or not value its outcomes. 
• Self-determination theory (SDT) has emerged as popular framework. 
• SDT explains that people can sit anywhere on the scale from being amotivated, 
PA being performed for guilt or external value to enjoyment and internalized 
pleasure.
Self –Determination Theory 
https://learningsnippets.wordpress.com/tag/self-determination-theory/
Success at Applying Motivational PA 
Interventions 
• People are usually good at forming intentions, but not at performing behavior. 
• Low adherence can usually be observed after applying an intervention. 
• The goal of motivation interventions is to educate the participant and give skills 
to apply by themselves. 
• Physical activity interventions are getting better at achieving these goals, 
although there is still a long way to go!
Review 
• Obesity is a multi factorial issue, with a number of interrelated problems that 
have created the current epidemic. 
• The built environment, lack of cities walkability, high sugar and fat diets, poor 
promotion of physical activity, and poor motivational goals could explain some of 
this problem. 
• In 2010, the Centers for Disease Control and Prevention (CDC) reported higher 
numbers once more, counting 35.7% of American adults as obese, and 17% 
of American children. (15) 
• Still a long way to go!
References 
1. WHO.INT, (2014). WHO | Obesity and overweight. [online] Available at: 
http://www.who.int/mediacentre/factsheets/fs311/en/ [Accessed 30 Oct. 2014]. 
2. Canadian Medical Association. (2007). 2006 Canadian Clinical Practice Guidelines on the Management 
and Prevention of Obesity in Adults and Children. Canadian Medical Association. 
3. Yang, W., Kelly, T., & He, J. (2007). Genetic epidemiology of obesity. Epidemiologic reviews, 29 (1), 49- 
61. 
4. Friedman, J. M. (2003). A war on obesity, not the obese. Science, 299 (5608), 856-858. 
5. Mobley, L. R., Root, E. D., Finkelstein, E. A., Khavjou, O., Farris, R. P., & Will, J. C. (2006). Environment, 
obesity, and cardiovascular disease risk in low-income women. American journal of preventive 
medicine, 30(4), 327-332.
6. Booth, K. M., Pinkston, M. M., & Poston, W. S. C. (2005). Obesity and the built environment. Journal of 
the American Dietetic Association, 105(5), 110-117. 
7. Duffey, K. J., & Popkin, B. M. (2007). Shifts in patterns and consumption of beverages between 1965 and 
2002. Obesity, 15(11), 2739-2747. 
8. Andreyeva, T., Kelly, I. R., & Harris, J. L. (2011). Exposure to food advertising on television: associations 
with children's fast food and soft drink consumption and obesity. Economics & Human Biology, 9(3), 221- 
233. 
9. Blair, S. N., & Brodney, S. (1999). Effects of physical inactivity and obesity on morbidity and mortality: 
current evidence and research issues.Medicine and science in sports and exercise, 31, S646-S662.
10. Scott MM, Dubowitz T, Cohen DA. Regional differences in walking frequency and BMI: What role does 
the built environment play for Blacks and Whites? Health Place. 2009;15:882–7. 
11. Brgov.com, (2014). Official Baton Rouge Government Website. [online] Available at: 
https://brgov.com/ [Accessed 7 Nov. 2014]. 
12. Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and 
childhood obesity: a prospective, observational analysis. Lancet. 2001;357:505-508. 
13. NHS.UK, (2014). Is saturated fat bad for me? - Health questions - NHS Choices. [online] Available at: 
http://www.nhs.uk/chq/pages/1124.aspx?categoryid=51 [Accessed 19 Nov. 2014]. 
14. Toth, P. P. (2005). The “good cholesterol” high-density lipoprotein. Circulation,111(5), e89-e91.
15. CDC.GOV, (2014). Fast Stats - Exercise or Physical Activity. [online] Available at: 
http://www.cdc.gov/nchs/fastats/exercise.htm [Accessed 19 Nov. 2014]. 
16. Lichtman, S. W., Pisarska, K., Berman, E. R., Pestone, M., Dowling, H., Offenbacher, E., ... & 
Heymsfield, S. B. (1992). Discrepancy between self-reported and actual caloric intake and exercise in obese 
subjects. New England Journal of Medicine, 327(27), 1893-1898. 
17. Thøgersen-Ntoumani, C., & Ntoumanis, N. (2006). The role of self-determined motivation in the 
understanding of exercise-related behaviours, cognitions and physical self-evaluations. Journal of sports 
sciences, 24(4), 393-404.

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Obesity

  • 1. Obesity: A Multi-Factorial Condition RYAN HOLROYD HHP 637
  • 2.
  • 3. What is Overweight and Obesity • Overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health. • The First Law of Thermodynamics states that energy is conserved, implying a human body that takes in more calories (a measure of energy) than it expends in support of bodily functions must store the additional calories • Body mass index (BMI) is a simple index of weight-for-height that is commonly used to classify overweight and obesity in adults. (1) The WHO definition is: a BMI greater than or equal to 25 is overweight a BMI greater than or equal to 30 is obesity.
  • 4. A Cautionary tale to BMI measurement! http://www.extreme-fitness-now.com/
  • 5. Genetics vs Environment? • The cause of obesity is complex and multifactorial. • The rapid increase in the prevalence of obesity over the past 20 years is a result of environmental and cultural influences. (2) • Over nutrition and sedentary lifestyle have supplanted physical labour and regular physical activity. • Genetics play a role, but unlikely to be the case in the United States and United Kingdoms. (3)
  • 6. How has the Environment influenced Obesity? • “There is an urgent need to push back against the environmental forces that are producing.” (5) • Factors include: • Built environment, i.e. layout of streets. (6) • Increased consumption of sugar-sweetened beverages. (7) • Exposure to advertising that encourages food consumption and promotes unhealthy foods. (8) • Limited time or promotion for daily physical education. (9)
  • 7. Pedestrian Friendly? • Residing in highly walkable neighborhoods was associated with a lower prevalence of obesity compared to individuals living in poorly walkable neighborhoods. • Land-use mix, nearby destinations, and the presence of sidewalks have been associated • with less obesity. (10) • Baton Rouge for example is promoting a Walkable, “20 minute” neighborhood. (11) • But what other factors and measure of accessibility of environment are available? http://rainiervalleypost.com/local-group-training-walking-ambassadors-to-lead-rainier-valley-tours/
  • 8. Walkability • Cities are graded on a score from 0-100. Scores are labelled as: walker’s paradise, daily errands do not require a car (90-100); very walkable, most errands can be accomplished on foot (70-89) to car-dependent, almost all errands require a car (0- http://www.walkscore.com/LA/Lake_Charles 24). • Lake Charles has an average Walk Score of 35 with 71,993 residents.
  • 9. Sugar-Consumption • High association a high intake of sugar sweetened beverages and the development of obesity. Odds ratio of becoming obese increased 1.6 times for each additional sugar-sweetened drink consumed every day. • One can of soda provides up to 150 kcal and 40–50 g sugar in the form of high-fructose which is equivalent to 10 teaspoons of table sugar. • Schulze et al provides strong, scientifically sound evidence that excess calories from soft drinks are directly contributing to the epidemics of obesity and type 2 diabetes, at least in the United States, and should help convince the US government that further changes in health policy are needed. (12)
  • 10. Salt and Fat • Developed evolutionary trait for humans to crave fat and store as adipose tissue. Years on… Palatable food is now cheap, fast and not had to be personally hunted! • With food now readily available (in most countries!), a situation of higher energy intake is seen. • High levels of fat increase cholesterol levels in the blood. High low-density cholesterol is associated with increased stroke, heart attack and blocking of arteries (atherosclerosis). (13)
  • 11. Low Density vs High Density Lipoproteins • Low and high density lipoproteins represent two different cholesterols, with contrasting roles. Both can also exist in very low density (VLDL) and very high density (VHDL), which both carry out intensified versions of their prerequisite. • Low Density Lipoproteins carries cholesterol from your liver to the cells that need it. If there is too much cholesterol for the cells to use, it can build up in the artery walls. • This leads to fatty deposits which, over time, reduce or completely block your blood supply forming an atheroma. • Atheroma’s have the ability to reduce oxygen delivery to cells. An atheroma in the the carotid arteries can lead to stroke and potential loss of neural functioning.
  • 12. Low Density vs High Density Lipoproteins (2) • Those with higher levels of high density protein levels tend to have fewer problems with cardiovascular diseases. (14) • High Density Lipoproteins carries cholesterol from the cells to the liver. Which then become resynthesized and excreted from the body as bile. http://blog.wellnessfx.com/2013/10/17/cholesterol-wrong-all-along/
  • 13. Promotion of Physical Activity • Physical activity is defined as any bodily movement produced by skeletal muscles that requires energy expenditure. • Percent of adults 18 years of age and over who met the Physical Activity Guidelines for aerobic physical activity: 49.6% (2012). (15) • Obesity and related comorbidities occur when energy intake (EI) exceeds energy expenditure (EE) over time. • EE is proportional to resting (basal) metabolic rate and thermogenesis. http://cte.sfasu.edu/wp-content/ uploads/2012/01/2_Principles_of_Digestion_and_Metabo lism.html
  • 14. Promotion of Physical Activity (2) • While energy expenditure can be influenced by keeping energy intake low, evidence seems to suggest that we are bad predictors of adequate calorific intake. (16) • Therefore physical activity could be a useful tool in utilizing excess calories and combating obesity. • People still do not meet the recommended 150 minutes of moderate-intensity aerobic physical activity throughout the week or do at least 75 minutes of vigorous-intensity. • Cited reasons usually include lack of quality motivation! (17)
  • 15. Motivation Within Physical Activity • Motivation theories may be viewed as being on a continuum for people to range from total disinterest to complete enjoyment and excitement for PA. • Lack of motivation can broadly be explained by two orders of factors – people may not be interested in PA or not value its outcomes. • Self-determination theory (SDT) has emerged as popular framework. • SDT explains that people can sit anywhere on the scale from being amotivated, PA being performed for guilt or external value to enjoyment and internalized pleasure.
  • 16. Self –Determination Theory https://learningsnippets.wordpress.com/tag/self-determination-theory/
  • 17. Success at Applying Motivational PA Interventions • People are usually good at forming intentions, but not at performing behavior. • Low adherence can usually be observed after applying an intervention. • The goal of motivation interventions is to educate the participant and give skills to apply by themselves. • Physical activity interventions are getting better at achieving these goals, although there is still a long way to go!
  • 18. Review • Obesity is a multi factorial issue, with a number of interrelated problems that have created the current epidemic. • The built environment, lack of cities walkability, high sugar and fat diets, poor promotion of physical activity, and poor motivational goals could explain some of this problem. • In 2010, the Centers for Disease Control and Prevention (CDC) reported higher numbers once more, counting 35.7% of American adults as obese, and 17% of American children. (15) • Still a long way to go!
  • 19. References 1. WHO.INT, (2014). WHO | Obesity and overweight. [online] Available at: http://www.who.int/mediacentre/factsheets/fs311/en/ [Accessed 30 Oct. 2014]. 2. Canadian Medical Association. (2007). 2006 Canadian Clinical Practice Guidelines on the Management and Prevention of Obesity in Adults and Children. Canadian Medical Association. 3. Yang, W., Kelly, T., & He, J. (2007). Genetic epidemiology of obesity. Epidemiologic reviews, 29 (1), 49- 61. 4. Friedman, J. M. (2003). A war on obesity, not the obese. Science, 299 (5608), 856-858. 5. Mobley, L. R., Root, E. D., Finkelstein, E. A., Khavjou, O., Farris, R. P., & Will, J. C. (2006). Environment, obesity, and cardiovascular disease risk in low-income women. American journal of preventive medicine, 30(4), 327-332.
  • 20. 6. Booth, K. M., Pinkston, M. M., & Poston, W. S. C. (2005). Obesity and the built environment. Journal of the American Dietetic Association, 105(5), 110-117. 7. Duffey, K. J., & Popkin, B. M. (2007). Shifts in patterns and consumption of beverages between 1965 and 2002. Obesity, 15(11), 2739-2747. 8. Andreyeva, T., Kelly, I. R., & Harris, J. L. (2011). Exposure to food advertising on television: associations with children's fast food and soft drink consumption and obesity. Economics & Human Biology, 9(3), 221- 233. 9. Blair, S. N., & Brodney, S. (1999). Effects of physical inactivity and obesity on morbidity and mortality: current evidence and research issues.Medicine and science in sports and exercise, 31, S646-S662.
  • 21. 10. Scott MM, Dubowitz T, Cohen DA. Regional differences in walking frequency and BMI: What role does the built environment play for Blacks and Whites? Health Place. 2009;15:882–7. 11. Brgov.com, (2014). Official Baton Rouge Government Website. [online] Available at: https://brgov.com/ [Accessed 7 Nov. 2014]. 12. Ludwig DS, Peterson KE, Gortmaker SL. Relation between consumption of sugar-sweetened drinks and childhood obesity: a prospective, observational analysis. Lancet. 2001;357:505-508. 13. NHS.UK, (2014). Is saturated fat bad for me? - Health questions - NHS Choices. [online] Available at: http://www.nhs.uk/chq/pages/1124.aspx?categoryid=51 [Accessed 19 Nov. 2014]. 14. Toth, P. P. (2005). The “good cholesterol” high-density lipoprotein. Circulation,111(5), e89-e91.
  • 22. 15. CDC.GOV, (2014). Fast Stats - Exercise or Physical Activity. [online] Available at: http://www.cdc.gov/nchs/fastats/exercise.htm [Accessed 19 Nov. 2014]. 16. Lichtman, S. W., Pisarska, K., Berman, E. R., Pestone, M., Dowling, H., Offenbacher, E., ... & Heymsfield, S. B. (1992). Discrepancy between self-reported and actual caloric intake and exercise in obese subjects. New England Journal of Medicine, 327(27), 1893-1898. 17. Thøgersen-Ntoumani, C., & Ntoumanis, N. (2006). The role of self-determined motivation in the understanding of exercise-related behaviours, cognitions and physical self-evaluations. Journal of sports sciences, 24(4), 393-404.

Editor's Notes

  1. One of the major twenty-first century epidemics Image captures peoples attitudes towards tackling a potentially lethal disease – People are willing to get diagnosed, but if treatment involves non-drug treatment, a level of will-power is needed Has Society now accepted Obesity as a the norm?
  2. References Who.int, (2014). WHO | Obesity and overweight. [online] Available at: http://www.who.int/mediacentre/factsheets/fs311/en/ [Accessed 30 Oct. 2014].
  3. Overlaps do occur, height to an extent can account for a larger weight. Cheap and favourable methods of composition, but does not account for muscle mass.
  4. Within the context of environmental, social and genetic factors, at the simplest level obesity results from long-term positive energy balance — the interaction of energy intake and energy expenditure. Exponential rises in prevalence of eating disorders mostly disproves hypothesis that genetics play largest role in most populations