1. BRC STANDARD
FOR STORAGE AND
DISRTRIBUTION
SUBMITTED BY: RHYTHIN NATH PV
22412FST016
MSc.FOOD TECHNOLOGY (FIRST
YEAR)
2. BRC(BRITISH RETAIL CONSTORIUM)
The British Retail Consortium (BRC) first published its Global Standard for Food Safety in 1998.
The BRC Global Standard for Storage and Distribution is a widely recognized global standard that is
applied in many countries around the world. According to the BRC Global Standards website, the
standard is currently used by over 1,500 certified organizations in more than 80 countries worldwide.
While the standard is most commonly applied in Europe, it is also used in other regions including
North America, South America, Asia, Africa, and Oceania. The standard is recognized by many retailers,
manufacturers, and customers worldwide, making compliance with the standard a prerequisite for
accessing many global markets and customers.
3. Overall, the BRC Standard for Storage and Distribution has become
a widely recognized and respected global standard for ensuring the safety and
quality of products throughout the supply chain, and its use continues to grow
around the world.
4. BRC storage and distribution standards are designed to provide a
framework for the management of food safety, quality, and legality in the
storage and distribution of food products. These standards cover all aspects
of the supply chain, from the receipt of raw materials to the delivery of
finished products to the customer.
The BRC Global Standard for Food Safety was the first standard to meet the
Global Food Safety Initiative (GFSI) benchmark, which means it's accepted
by many of the world's biggest retailers, such as Tesco and Walmart.
Achieving the certification ensures your customers have confidence in your
products
5. The BRC storage and distribution standard covers a
wide range of areas that are essential to ensuring the
safety and quality of food products,
Management commitment and responsibility: This section covers the responsibility of senior
managment in providing the necessary resources and support for implementing and maintaining the
standard.
Hazard and risk analysis: This section requires the company to identify and evaluate potential hazards
and risks associated with the storage and distribution of food products, and to develop appropriate control
measures.
Quality management system: This section requires the company to establish and maintain a
documented quality management system that covers all aspects of the storage and distribution of food
products.
6. CONTINUATION
Site and building standards: This section sets out requirements for the design, construction, and
maintenance of storage and distribution facilities, including pest control, waste management, and cleaning
procedures.
Vehicle operating standards: This section covers the requirements for the design and operation of
vehicles used for the transportation of food products, including temperature control, maintenance, and
cleaning.
Product control: This section covers the requirements for the control of food products during storage and
distribution, including temperature control, segregation, and labeling.
Personnel: This section covers the requirements for the training and competency of personnel involved in
the storage and distribution of food products.
7. Steps in BRC standard for storage and
distribution
Management commitment: Top management of the organization should demonstrate a clear commitment to the implementation of the BRC
standard, which should be reflected in the company's policies, procedures, and organizational structure.
Hazard and risk analysis: The organization should carry out a hazard and risk analysis of its storage and distribution operations to identify
potential hazards and risks associated with the products, processes, and environment.
Operational controls: The organization should establish and implement operational controls to prevent or mitigate identified hazards and
risks, including physical and chemical contamination, pest infestation, and temperature control.
Facility and equipment standards: The organization should ensure that the facility and equipment used for storage and distribution meet the
requirements of the BRC standard and are maintained in a suitable condition.
Personnel training and hygiene: The organization should ensure that personnel are appropriately trained and that proper hygiene practices
are followed to prevent contamination of products.
.
8. CONTINUATION
Product information and traceability: The organization should establish and maintain accurate product
information and traceability systems to facilitate the recall of products if necessary.
Supplier management: The organization should establish and maintain a supplier management program
to ensure that suppliers of goods and services meet the requirements of the BRC standard.
Internal audits and management review: The organization should conduct internal audits to ensure
compliance with the BRC standard and conduct management reviews to evaluate the effectiveness of the
system.
Corrective and preventive actions: The organization should take corrective and preventive actions to
address non-conformities identified during internal audits or external assessments.
Continual improvement: The organization should continually monitor and improve its storage and
distribution system to ensure that it remains effective in mitigating risks associated with the storage and
distribution of products
9. THE BENEFITS OF BRC
Allows you to do business with those retailers, manufacturers, ingredients companies and food service
organisations who specify certification as part of their approval process
Helps reduce the number of product recalls, customer complaints and rejected products
Incorporates food safety management systems and internationally accepted best practice to ensure the
safety and quality of products
Audits are carried out by trained and experienced certification bodies working to BRC Global Standards
The BRC Global Standard for Food Safety was the first standard to meet the Global Food Safety Initiative
(GFSI) benchmark, which means it's accepted by many of the world's biggest retailers, such as Tesco and
Walmart. Achieving the certification ensures your customers have confidence in your products.
10. WHO NEEDS BRC STORAGE AND
DISTRIBUTION
Storage and distribution operations supplying companies with food,
packaging and/or consumer products can benefit from BRC certification.
Food products are particularly subject to contamination or adulteration if not
managed in a controlled and secure environment. Operations managing
food products at different points in the food supply chain (e.g. from grower
to retailer or distribution centre to individual stores) can achieve the
necessary level of control by implementing a product safety management
system in compliance with the Storage and Distribution Standard. In many
cases, retailers and other supply chain partners may require a site to
achieve certification to provide assurance that products are managed in
accordance with safe and legal practices.
11. WHAT ARE THE FOODS PRODUCT STIRED AND
DISTRIBUTED ACCORDING TO BRC STANDARD
Fresh produce
Meat and poultry
Seafood
Dairy products
Frozen foods
Bakery products
Confectionery
Canned and packaged foods
Beverages
Ingredients and additives
12. CONTINUATION...
The standard also applies to non-food products, such as
packaging materials and cleaning chemicals, that are used
in storage and distribution operations.
Overall, the BRC Standard for Storage and Distribution is
designed to be applicable to a wide range of food products
and other materials, providing organizations with a consistent and
internationally recognized framework for managing the
risks associated with storage and distribution operations.
13. Adavantage of BRC standard for storage and
distribution
Provides a globally recognized framework: The BRC Standard for Storage and Distribution is
recognized as a global standard for the industry, providing organizations with a consistent and
internationally recognized framework for managing risks associated with the storage and distribution of
products.
Helps to ensure product safety and quality: The standard includes requirements for organizations to
have robust procedures in place to ensure the safety and quality of products throughout the supply chain,
helping to minimize the risk of product recalls and customer complaints.
Enhances efficiency and productivity: By implementing the BRC Standard for Storage and Distribution,
organizations can improve their operational efficiency and productivity, reducing the risk of waste, errors,
and delays in storage and distribution operations.
14. Continuation...
Increases customer confidence: By meeting the requirements of the BRC Standard for Storage and
Distribution, organizations can demonstrate their commitment to providing safe and high-quality products,
enhancing customer confidence and satisfaction.
Facilitates access to new markets: Many retailers and customers require their suppliers to comply with the
BRC Standard for Storage and Distribution, making compliance with the standard a prerequisite for accessing
new markets and customers.
Improves risk management: The standard includes requirements for organizations to have robust procedures
in place to identify and mitigate risks associated with storage and distribution operations, helping to minimize
the risk of accidents, contamination, and other hazards.
Overall, the BRC Standard for Storage and Distribution offers significant advantages for organizations involved
in the storage and distribution of products, helping them to ensure the safety and quality of their products,
enhance operational efficiency and productivity, and maintain the trust of their customers and stakeholders.
15. Limitation of BRC standrd for storage and
distribution
While the BRC Global Standard for Storage and Distribution offers many advantages,
there are also some limitations that organizations should be aware of. Here are some of
the limitations of the standard:
Limited scope: The BRC Standard for Storage and Distribution focuses specifically on
the storage and distribution of products, and does not cover other aspects of the supply
chain, such as production or packaging.
Compliance costs: Implementing the BRC Standard for Storage and Distribution can be
costly, particularly for smaller organizations or those with limited resources. Compliance
with the standard requires significant investment in systems, procedures, and staff
training.
16. CONTINUATION
Constant updates: The BRC Standard for Storage and Distribution is regularly updated
to reflect changes in the industry and emerging risks and challenges, which can make
compliance with the standard a continuous and ongoing process.
Potential for inconsistency: The interpretation and application of the BRC Standard for
Storage and Distribution can vary between auditors and certification bodies, which can
lead to inconsistencies in the assessment and certification process.
Risk assessment limitations: While the standard requires organizations to have robust
procedures in place to identify and mitigate risks associated with storage and distribution
operations, it may not cover all potential risks or hazards, particularly those that are
difficult to predict or control.
17. CONCLUSION
The British Retail Consortium (BRC) is a trade association that represents
the retail industry in the UK. Its members include retailers of all sizes and
types, from small independent shops to large multinational chains. The
BRC works to promote and protect the interests of its members and to
support the growth and development of the retail sector in the UK. It
provides a range of services and resources to its members, including
research and analysis, lobbying and advocacy, and training and
development programs. Overall, the BRC plays an important role in
shaping the retail industry in the UK and supporting the success of its
members.
18. REFRENCES
British Retail Consortium website: https://brc.org.uk/
Wikipedia page on the British Retail Consortium: https://en.wikipedia.org/wiki/British_Retail_Consortium
The Guardian article on the BRC's role in the UK retail sector: https://www.theguardian.com/business/brc-
british-retail-consortium
BBC News article on the BRC's impact on retail jobs: https://www.bbc.com/news/business-58288592
Retail Gazette article on the BRC's response to Brexit: https://www.retailgazette.com/brc-brexit-impact/
