1. Raven Ashmon
3517 A Street SE. apt 203 Washington dc 20019
202-294-3638
SUMMARY OFQUALIFICATIONS
 5 years of applied culinary experience in a school cafeteria
 Highly skilled in preparing food in accordance with the highest of sanitation standards
 Functional knowledge of assembling and serving trays in accordance to orders and health
requirements
 In depth knowledge of an array of food types and their preparation times
 Long-term interest in hospitality and dietary industry
 Familiar with methods of preparing sandwiches, salads, vegetables, and other foods in large
quantities
EXPERIENCE
Cricket Wireless Washington DC
Assistant Manager 06/14-07/15
 Assisted the store manager in daily operation of the store (occasionally assuming store
responsibility in his absence)
 Assisted manager in the implementation of complete merchandise information accurately in time
 Took responsibility of keeping store clean and uncluttered by managing team of sweepers and
cleaners
 Received, checked and shelved all merchandise products
 Assisted manager in placing purchase orders and managing inventory
 Completed all training materials and communicated company newsletters and other information
to staff regularly
 Recorded information into registers manually and in computerized systems
 Completed daily registering and store open/close functions
 Took responsibly of company bank deposits as required by the store manager
Cosi Café Washington DC
Line cook/cashier/catering specialist 04/13-07/14
 Prepare a variety of foods; meat, seafood, poultry, vegetable, and cold food items
 Use food preparation tools in accordance with manufactures instructions
 Constantly use safe and hygienic food handling practices
 Make sure all storage areas are tidy and all products are stored appropriately
 Process credit card and check payments
 Perform the duties of customer service representative when required
 Maintain knowledge of store inventory and sales activities
Safeway Washington DC
Courtesy Clerk 04/12-08/13
 Assisted consumers to their cars with their bags, groceries in relation to the customers’
requirements
 Placed new products in racks
 Gathered and held shopping carts
 Processed returned and scratched products
EDUCATION
Studying hospitality/Business Management Career Technicalinstitute 05/16