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controlling
Course: BBA
Subject: Principles of Management
Unit: IV
Topics
 The Control Function: Planning and Controlling
– Importance of Controlling – Levels of
Controlling, Control Process - Requirements for
Effective Controls.
 Control Techniques: Major Control Systems –
Financial Control: Financial Statements; Ratio
Analysis – Budgetary Control: Responsibility
Centers; Uses of Responsibility Centers – Quality
Control – Inventory Control.
7-Jan-15 2
7-Jan-15 3
controlling
• Definition:
Acc. To Koontz: “Managerial control implies the
measurement of accomplishment against the standard and
the correction of deviations to assure attainment of
objective according to plans. “
7-Jan-15 4
controlling
against
Measurement of
accomplishment
(performance)
Ex. 80 cards sold
Standard
Ex. 100 cards
Deviation (gap)
Ex. 20 cards
Corrective measures
Ex. -Giving proper
training
- Facilities of mobile
& petrol
- incentives
So that performance
can be achieved acc. To
plan
1
7-Jan-15 5
2. Control process
1. Establishment of standards
2. Collecting data about actual performance
3. Comparing performance with standards
4. Taking corrective steps
7-Jan-15 6
1. Establishment of standards / targets:
- Criteria to measure the performance
Ex. Selling / producing 1000 units
- Types:
(A) Physical standard:
- not expressed in financial terms
- to measure: materials consumed, labor hours, output of the factory
- quantity : production per man-hour, units produced in a day
- quality : hardness of steel, durability of cloth
(B) Cost Standard:
- expressed in monetary terms
- ex. Cost per unit of output, wages/ unit of output, expense / manhour
7-Jan-15 7
(C) Revenue Standard:
- expressed in monetary terms but income side
- ex. Sales per unit of output, contribution of profit earned by an
employee
(D) Capital standard:
- expresses assets in money terms, concerned with balance sheet
- ex. Rate of return on capital invested, return on share holders’ funds,
ratios
(E) Intangible standards:
- not in physical or money terms
- morale/ motivation of the employees, honesty of the supervisor
7-Jan-15 8
2. Collecting data about actual performance
- what is done?
- ways to find performance
(A) Personal observation:
- visit of the manager on the sight
- most suitable for intangible results i.e, morale of the employees , response of
buyers
- accuracy is absent
- delay in D.M.
- creates distrust in the empl.
7-Jan-15 9
(B) Oral reports:
- orally taking info at the end of the day
- in the group meeting
- ex. Nu. Of units sold, nu. Of customers. visited
- increases relations with employees
- queries can be solved directly
(C) Written reports:
- detailed info.
- preserved for a record
- routine reports (monthly, weekly, daily) – special reports
- charts & table
7-Jan-15 10
3. Comparing actual performance
- comparison of actual data of performance with the standard
- if its according to target – no problem
- if its not acc. to target
- finding the deviation (gap) if any
- ex. Actual performance is 200 laptops sold against target of
300 laptops – Deviation : 100 laptops
7-Jan-15 11
4. Taking corrective steps
Controlling incomplete without corrective steps
 If performance is not acc. to standard – corrective measures need to be taken
Corrective actions involve restructuring organizational set up, training to
employees or reassignment of duties
Should be with future reference
Cost – benefit analysis
Ex. If selling is less than standard :-- corrective steps may be:
- changing advertising copy
- training/ incentives to sales force
- increase frequency of adds.
- improve quality of product
7-Jan-15 12
3. Control Techniques
- Ratio Analysis
- Budgetary control
- Zero Based Budgeting(ZBB)
- PERT - CPM
7-Jan-15 13
Ratio Analysis:
- Only financial statements (P&L acc., Balance sheet) are of little use for
investors, creditors etc.
- But its relationship provides useful hint for financial health and ability of
business to make profit
- “ Relation between two related items of financial statement is known as
Ratio”
- Ex. Banker used current ratio to know the capacity of repaying the loan
- Gross profit ratio, net profit ratio indicates the profitability
- Current ratio, liquid ratio shows the liquidity of the business
7-Jan-15 14
(A) Types of Ratio:
1. Gross Profit Ratio:
Gross Profit 100
Sales
2. Expense Ratio:
Expenses 100
Sales
3. Current Ratio:
Current Assets 100
Current Liabilities
4. Debt- Equity Ratio:
Outside Liabilities 100
Shareholders’ funds
- Operation ratio, Net Profit Ratio, Stock Turnover Ratio, Quick Ratio etc..
7-Jan-15 15
- Budgetary control :
- Budget: numerical statement expressing the plans , policies, and goals of
org for fix period in future.
- Budgetary control: acc. To G.Terry: “B.C. is a process of finding out what
is being done and comparing actual results with the prepared budget data
to find the difference and taking corrective steps”
- Types of Budget where B.C. is necessary:
- Operating Budget: sales budget, production budget, raw material budget,
labor budget, overhead budget
- Financial Budget: cash budget, capital budget, Projected balance sheet
Control systems and techniques
2
Managerial Levels and
Control Systems
Level of Management Type of Control
Top level management Financial control
Middle level
management
Budgetary control
Quality control
Lower level management Inventory control
1.Financial controls
 Balance sheet
 Ratio analysis
 Budget controls: Zero-Base Budgeting
2.Human Resource Controls
3.Marketing Controls
 Market research
 Test marketing
4.Quality Control
5.Inventory Control
•ABC analysis
•EOQ
•PERT/CPM
Thank You
Reference
1. https://lh4.ggpht.com/dpjWNEP-
MFaPQW0hg1wfJOxHa0H0U38h90cKUaIdqBGm9nRTuy
-Lxf33keqDBSYqLRsB7g=s115
2. https://lh5.ggpht.com/S0o_cwtxKxcz6afa-
dVPoEsI8W4oSoyNPnjD1AgfhUVLW__ZAvGGOnkB-
ey9TWoAdT4EsA=s131
7-Jan-15 21

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Bbai pom u4.8 controlling.

  • 1. 7-Jan-15 2/14/2010 controlling Course: BBA Subject: Principles of Management Unit: IV
  • 2. Topics  The Control Function: Planning and Controlling – Importance of Controlling – Levels of Controlling, Control Process - Requirements for Effective Controls.  Control Techniques: Major Control Systems – Financial Control: Financial Statements; Ratio Analysis – Budgetary Control: Responsibility Centers; Uses of Responsibility Centers – Quality Control – Inventory Control. 7-Jan-15 2
  • 3. 7-Jan-15 3 controlling • Definition: Acc. To Koontz: “Managerial control implies the measurement of accomplishment against the standard and the correction of deviations to assure attainment of objective according to plans. “
  • 4. 7-Jan-15 4 controlling against Measurement of accomplishment (performance) Ex. 80 cards sold Standard Ex. 100 cards Deviation (gap) Ex. 20 cards Corrective measures Ex. -Giving proper training - Facilities of mobile & petrol - incentives So that performance can be achieved acc. To plan 1
  • 5. 7-Jan-15 5 2. Control process 1. Establishment of standards 2. Collecting data about actual performance 3. Comparing performance with standards 4. Taking corrective steps
  • 6. 7-Jan-15 6 1. Establishment of standards / targets: - Criteria to measure the performance Ex. Selling / producing 1000 units - Types: (A) Physical standard: - not expressed in financial terms - to measure: materials consumed, labor hours, output of the factory - quantity : production per man-hour, units produced in a day - quality : hardness of steel, durability of cloth (B) Cost Standard: - expressed in monetary terms - ex. Cost per unit of output, wages/ unit of output, expense / manhour
  • 7. 7-Jan-15 7 (C) Revenue Standard: - expressed in monetary terms but income side - ex. Sales per unit of output, contribution of profit earned by an employee (D) Capital standard: - expresses assets in money terms, concerned with balance sheet - ex. Rate of return on capital invested, return on share holders’ funds, ratios (E) Intangible standards: - not in physical or money terms - morale/ motivation of the employees, honesty of the supervisor
  • 8. 7-Jan-15 8 2. Collecting data about actual performance - what is done? - ways to find performance (A) Personal observation: - visit of the manager on the sight - most suitable for intangible results i.e, morale of the employees , response of buyers - accuracy is absent - delay in D.M. - creates distrust in the empl.
  • 9. 7-Jan-15 9 (B) Oral reports: - orally taking info at the end of the day - in the group meeting - ex. Nu. Of units sold, nu. Of customers. visited - increases relations with employees - queries can be solved directly (C) Written reports: - detailed info. - preserved for a record - routine reports (monthly, weekly, daily) – special reports - charts & table
  • 10. 7-Jan-15 10 3. Comparing actual performance - comparison of actual data of performance with the standard - if its according to target – no problem - if its not acc. to target - finding the deviation (gap) if any - ex. Actual performance is 200 laptops sold against target of 300 laptops – Deviation : 100 laptops
  • 11. 7-Jan-15 11 4. Taking corrective steps Controlling incomplete without corrective steps  If performance is not acc. to standard – corrective measures need to be taken Corrective actions involve restructuring organizational set up, training to employees or reassignment of duties Should be with future reference Cost – benefit analysis Ex. If selling is less than standard :-- corrective steps may be: - changing advertising copy - training/ incentives to sales force - increase frequency of adds. - improve quality of product
  • 12. 7-Jan-15 12 3. Control Techniques - Ratio Analysis - Budgetary control - Zero Based Budgeting(ZBB) - PERT - CPM
  • 13. 7-Jan-15 13 Ratio Analysis: - Only financial statements (P&L acc., Balance sheet) are of little use for investors, creditors etc. - But its relationship provides useful hint for financial health and ability of business to make profit - “ Relation between two related items of financial statement is known as Ratio” - Ex. Banker used current ratio to know the capacity of repaying the loan - Gross profit ratio, net profit ratio indicates the profitability - Current ratio, liquid ratio shows the liquidity of the business
  • 14. 7-Jan-15 14 (A) Types of Ratio: 1. Gross Profit Ratio: Gross Profit 100 Sales 2. Expense Ratio: Expenses 100 Sales 3. Current Ratio: Current Assets 100 Current Liabilities 4. Debt- Equity Ratio: Outside Liabilities 100 Shareholders’ funds - Operation ratio, Net Profit Ratio, Stock Turnover Ratio, Quick Ratio etc..
  • 15. 7-Jan-15 15 - Budgetary control : - Budget: numerical statement expressing the plans , policies, and goals of org for fix period in future. - Budgetary control: acc. To G.Terry: “B.C. is a process of finding out what is being done and comparing actual results with the prepared budget data to find the difference and taking corrective steps” - Types of Budget where B.C. is necessary: - Operating Budget: sales budget, production budget, raw material budget, labor budget, overhead budget - Financial Budget: cash budget, capital budget, Projected balance sheet
  • 16. Control systems and techniques 2
  • 17. Managerial Levels and Control Systems Level of Management Type of Control Top level management Financial control Middle level management Budgetary control Quality control Lower level management Inventory control
  • 18. 1.Financial controls  Balance sheet  Ratio analysis  Budget controls: Zero-Base Budgeting 2.Human Resource Controls
  • 19. 3.Marketing Controls  Market research  Test marketing 4.Quality Control 5.Inventory Control •ABC analysis •EOQ •PERT/CPM