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Name: ……………………………………………………….. Class: …………………………………….. Date: …………………………..
April 2016
Sun Mon Tues Wed Thu Fri Sat
1 2
Garlic chicken
fried rice with
fried egg
3 4 5 6 7 8 9
Mussamun
curry with
chicken and
jasmine rice
Spagetthi meat
ball with
tomato sauce
and salad
No school
Teriyaki
chicken ball and
veggies with
jasmine rice
Laab moo spicy
pork salad with
sticky rice
10 11 12 13 14 15 16
No school No school No school No school No school
17 18 19 20 21 22 23
Crispy fish with
sweet and sour
sauce and
jasmine rice
Grilled patties
pork with garlic
fried rice and
tomato sauce
Crispy Chicken
with Biryani
rice and peanut
sauce
Spaghetti
carbonara becon
and mushroom
with salad
Stir fried pork
garlic pepper
with veggies
and jasmine rice
24 25 26 27 28 29 30
Som tum with
grilled pork
neck and sticky
rice
Beef burger
with French
fried
Baked macaroni
with ham and
cheese and salad
Stir fried flat
rice noodle with
chicken and egg
Indonesian fried
rice with
chicken stay
Please submit the menu of your choice on/before Tuesday, March 29th 2016

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Lunch Menu: April 2016

  • 1. www.calendarlabs.com Name: ……………………………………………………….. Class: …………………………………….. Date: ………………………….. April 2016 Sun Mon Tues Wed Thu Fri Sat 1 2 Garlic chicken fried rice with fried egg 3 4 5 6 7 8 9 Mussamun curry with chicken and jasmine rice Spagetthi meat ball with tomato sauce and salad No school Teriyaki chicken ball and veggies with jasmine rice Laab moo spicy pork salad with sticky rice 10 11 12 13 14 15 16 No school No school No school No school No school 17 18 19 20 21 22 23 Crispy fish with sweet and sour sauce and jasmine rice Grilled patties pork with garlic fried rice and tomato sauce Crispy Chicken with Biryani rice and peanut sauce Spaghetti carbonara becon and mushroom with salad Stir fried pork garlic pepper with veggies and jasmine rice 24 25 26 27 28 29 30 Som tum with grilled pork neck and sticky rice Beef burger with French fried Baked macaroni with ham and cheese and salad Stir fried flat rice noodle with chicken and egg Indonesian fried rice with chicken stay Please submit the menu of your choice on/before Tuesday, March 29th 2016