2. TRADITIONAL FOOD FROM ROMANIA
Pork feast – “Pomana porcului”
600 g little fat pulp 300g fresh balls of meet
1 garlic head 5-6 tablespoons oil
Polenta with cheese and cream“Mămăligă cu brânză și smântână”
1l of water 1 teaspoon salt
250 grams of malt 50 g butter
2 cooked eggs,50 g butter,100 gr salted cheese,200 gr sour cream
Boeuf salad – “Salată boeuf”
2 carrots, 1 parsley, 1 celery, 2 potatoes,Mayonnaise,1 boiled yolk,1 raw
yolk 1 tablespoon with mustard top,1/2 lemon, 4 dl oil,salt
