1. AMTEX RESTAURANT’S MENU – April 2013
1st
and 3rd
Week
LUNCH
SAT (Yousuf) SUN (Yar) MON (Shamyl) TUES (Rasheed) WED (Feroz) THUR (Muneer) FRI (Stephen)
Main Course Sesame Chicken
Beef Stew with
Dumplings
Jamaican Jerk
Chicken
5- Way Cincinnati
Chili (Beef)
Chicken, Fennel &
Tomato Ragout
Amtex Grilled
Chicken Burgers
BRUNCH
Side Cottage Pie Palak Paneer Ultimate Onion Tart
Sticky Chinese
Wings
Red Kidney Beans Fish Fingers BRUNCH
Vegetables
Steamed Vegetables Steamed Vegetables Steamed Vegetables Steamed Vegetables Steamed Vegetables Steamed Vegetables
BRUNCH
Potato & Peas Vegetable Lasagna Vegetables Pakora Vegetables Samosa Cabbage Foogath Vegetables Curry
Starch
Steam Rice White Rice Boiled Rice Steamed Rice White Rice Boiled Rice BRUNCH
Potato Wedges Potato Pancakes Roasted Potatoes Crispy Potato Chips
Jalapeno & Cheese
Stuffed Potatoes
French Fries BRUNCH
Sandwich Station Cuban Baguette
Sandwich
Grilled Chicken with
Spinach & Pita
Beef Cubes
Sandwich
Caprese Sandwich
Buffalo Chicken &
Cheese Sandwich
Pepperoni with Chipotle
Mayo Sandwich
Grilled Cheese &
Herbs Sandwich
Salad Caprese Salad Waldorf Salad Caesar Salad Greek Salad Tuna Salad Hummus Relish Tray
Soup
Chunky Chicken
Noodles Soup
Carrot & Garlic
Soup
Clear Vegetable
Soup
Cream of
Mushroom
Chicken Dumplings
Soup
Mulligatawny
Soup
Tomato Soup
1st
and 3rd
Week
DINNER
SAT (Yousuf) SUN (Yar) MON (Shamyl) TUES (Rasheed) WED (Feroz) THUR (Muneer) FRI (Stephen)
Main Course Chicken Mussakhan BBQ Dinner
Summer Beef
Casserole
Japanese
Beef Rolls
Sizzling Korean
Style Beef
Chicken & Spinach
Phyllo
Golden Chicken
Cordon Bleu
Main Course
Beef Massaman
Curry
BBQ Dinner
Russian Chicken
Cutlets
Chicken Adobo
Classic Roast
Chicken
Lancashire Hot Pot
(Mutton)
Beef
Rogan Josh
Pasta Station
Pasta with Tomatoes,
Breadcrumbs & Basil
BBQ Dinner
Pasta with Chicken,
Mushrooms & Capers
Chicken
Chow Mein
Mongolian
Pasta
Chicken
Arrabiata
Spaghetti with
Chicken Balls
Vegetables
Steamed
Vegetables
Assorted
Vegetables
Assorted
Vegetables
Steamed Vegetables Steamed Vegetables
Mix
Vegetables
Steamed
Vegetables
Quiche Lorraine
Masada Dosa with
Sambar
Vegetable
Manchurian
Bhaji Pao Blanched Spinach
Cauliflower
Au-Gratin
Vegetables
Lasagna
Starch
Spicy Roasted
Potatoes
Baked
Potatoes
Jacket Potatoes
Parsley Butter
Potatoes
Mashed
Potatoes
Garlic Roasted
Potatoes
Mashed Potatoes
Mexican Rice Vegetable Palou Fried Rice
Nasi Goreng
Fried Rice
Vegetable Biryani Tomato Rice Brown Rice
Soup
Royal
Consommé
Seafood Chowder
Chicken
Al-a-Russ
Royal Caribbean
Soup
Summer Bouillabaisse
with Smoky Rouille
Hot & Sour
Soup
Mutton Shorba
Salad Salads Salads Salads Salads Salads Salads Salads

2. AMTEX RESTAURANT’S MENU – April 2013
2nd
and 4th
Week
LUNCH
SAT (Yousuf) SUN (Yar) MON (Shamyl) TUES (Rasheed) WED (Feroz) THUR (Muneer) FRI (Stephen)
Main Course
Chicken with
Cashew Nuts Asian Sauce
Beef & Potato
Stir Fry
Chicken Thai Curry
Amtex Fried
Chicken
Slow Cooker Beef
Bourguignon
Beef Burgers BRUNCH
Side Tike Style Fish
Gnocchi di Spinach e
formaggio cremoso Red Beans
Harira
(Chickpea Stew with Beef &
Lentils)
Summer Sausage
Rolls
Chicken Pratima BRUNCH
Vegetables
Steamed
Vegetables
Steamed
Vegetables
Steamed
Vegetables
Steamed
Vegetables
Steamed
Vegetables
Steamed
Vegetables
BRUNCH
Vegetables
Thai Curry
Eggplant & Tomato
Bhurta
Vegetables
Samosa
Cauliflower
Au-Gratin
Kari
Pakora
Spinach & Corn
Starch
Steamed Rice White Rice Boiled Rice Steamed Rice ‘White Rice Boiled Rice BRUNCH
Battered Fries with
Garlic Aioli
Roasted Potatoes Potato Pancakes Crispy Potato Chips Potato Wedges French Fries BRUNCH
Sandwich Station Cuban Baguette
Sandwich
Quesadillas
Vietnamese Fish
Sandwich
Caprese Sandwich
Pepperoni with Chipotle
Mayo Sandwich
Chicken Tenders
Sandwich
Grilled Cheese
Sandwich
Salad Caprese Salad Waldorf Salad 3 Beans Salad Caesar Salad Cobb Salad Classic Potato Salad Relish Tray
Soup / Salad
Italian Sausage
Soup
Chicken Corn
Soup
Spiced Tomato
Soup
Thai Chicken &
Coconut Soup
Russian Borscht
Soup
Creamy Chicken
Soup
Tomato Soup
2nd
and 4th
Week
DINNER
SAT (Yousuf) SUN (Yar) MON (Shamyl) TUES (Rasheed) WED (Feroz) THUR (Muneer) FRI (Stephen)
Main Course
Beef with Balsamic
Vinegar, Olives &
Scallions
Theme Dinner
Parmesan Spring
Chicken
Cantonese Beef
Chicken
Qorma with Naan
Hungarian Beef
Goulash
Meatballs with Rich
Tomato Sauce
Main Course
Rosemary Chicken with
Oven-roasted Ratatouille Theme Dinner
Moroccan Beef
Tagine
Slow Roasted Chicken with
Cinnamon, Fennel & Citrus Mutton Kebobs Pollo al Pesto
Italian Grilled
Chicken
Pasta Station
Pasta with Cheese,
Spinach & Walnuts Theme Dinner
Pasta
Carbonara
Spaghetti
Bolognaise
Mongolian
Pasta
Pasta with Cauliflower,
Scallions & Olives
Chicken
Chow Mein
Vegetables
Steamed
Vegetables
Assorted
Vegetables
Assorted
Vegetables
Steamed
Vegetables
Steamed
Vegetables
Mix
Vegetables
Assorted
Vegetables
Quiche Lorraine Rajma Daal (Lentils) Creamy Spinach
Vegetables
Au Gratin
Bhaji-Pao Ratatouille
Mix Vegetable
Korma
Starch
Baked Potatoes
Spicy Roasted
Potatoes
Jacket
Potatoes
Mashed Potatoes
with Gravy Tater Tots
Garlic Roasted
Potatoes
Mashed
Potatoes
Mexican Rice Vegetable Palou Rice Pilaf
Nasi Goreng
Fried Rice
Egg Fried Rice Tomato Rice Brown Rice
Soup Minestrone Soup Seafood Chowder Chicken Manchow Potato Soup Beef Nilaga French Onion Soup Mutton Shorba
Cold Cuts / Salad Salads Salads Salads Salads Salads Salads Salads