Types of Kitchens categories of kitchens equipment tips for electrical appliances

1. Types of
Kitchens
Ms. Irah Joelle M. Sugbo

2. L-Shaped Kitchen
The equipment and
cabinets are placed on two
adjacent sides.
Two work centers are on
wall and the third one on
the smaller wall.
This is a practical
arrangement because a
dinning area can be placed
at one side of the room.

3. Two-wall Kitchen
Two work centers are
placed along one wall.
The third work center is
placed on the other
wall.
This is suitable for a
limited kitchen space

4. One-wall Kitchen
This is the
simplest types of
kitchen.
All the work
centers are
located along one
wall.

5. U-Shaped Kitchen
The equipment
cabinets are
ground on three
sides of the
kitchens.
The sink is
placed at the
center of the U.
The work areas
are continuous.

6. Categories
of
kitchen
Equipment

7. 1.Range
2.Refrigerator
3.Freezer
4.Dishwasher
5.Microwave Oven

8. Larges
Appliances

9. Small Appliances
1. Rice cooker
2. Toaster
3. Electric mixer
4. Hand mixer
5. Blender
6. Coffee maker
7. Waffle maker

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11. Kitchens
Utensils

12. 1. Measuring Tools
• Liquid measuring cups made of clear glass
• Dry measuring cups made of aluminum, plastic or
stainless material
• Measuring spoons
• Spatula – for leveling off ingredients in measuring cups
• Weighing scale – for checking weight of ingredients

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14. 2. Mixing Utensils
1. Mixing bowls
2. Sifter
3. Wooden Spoon
4. Slotted spoon
5. Rubber Scraper
6. Strainer
7. Tongs
8. Rolling pin

15. • Pastry blender
• Cutting and chopping
utensils
• Butcher knife
• Knife
• Chopping knife
• Peeler
• grater

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18. 3. Baking Tools
•Round pan
•Loaf pan
•Tube pan
•Muffin pan
•Rectangular pan
• Cookie sheet
• Pie pan
• Cake rack
•Macaroon mold
• Tart mold

21. 4. Cooking Utensils
•Saucepan
•Kettle
•Double boiler
•Frying pan
•Egg turner
•Pancake
turner
•Tea kettle
•Pressure
cooker

24. 1. Hold the plug when removing the
connection from the socket.
2. repair damaged cords immediately.
3. the motor of electrical appliances should
not get wet.
4. cover the appliances when not in use.
5. use electrical appliances carefully.
6. wipe the parts that cannot be washed
with cloth, then dry with dry cloth
Tips for proper care of electrical
appliances/ equipment

25. Answer it!

26. A. List 4 types of kitchen
B. List 3 large appliances
C. List 5 small appliances
D. List 3 measuring tools
E. List 5 mixing tools
F. List 5 baking tools
G.List 5 cooking tools