Citrus: Between History and Innovation by Luca Missaglia and Simone Caporale,
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An unique journey across the most innovative changes the citrus production has been through: from taxonomy, with the description of the different species, to their environmental, geographical-historical context, and healthy properties, by discovering the most unique preservation and extraction techniques that impacted the modern cocktail and cuisine culture, through the innovations brought by some of the most creative bar personalities.
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Citrus: Between History and Innovation by Luca Missaglia and Simone Caporale,
- 5. POMELO ( CITRUS MAXIMA) MANDARIN (CITRUS RETICULATA) CITRON (CITRUS MEDICA) ANCESTRAL CITRUS
- 6. + = SWEET ORANGE (CITRUS SINENSIS) MANDARIN (CITRUS RETICULATA) POMELO (CITRUS MAXIMA)
- 7. NAVEL & VALENCIA ORANGE
- 8. MORO, TAROCCO E SANGUINELLO
- 9. BITTER ORANGE (CITRUS AURANTIUM)
- 12. + = + = + = BERGAMOTTO DNA
- 14. MICROCLIMATE TEMPERATURE LANDSCAPE WIND SOIL WATER LOCATION
- 18. TYPICAL SYSTEM
- 21. TERPENS Volatile unsaturated hydrocarbons found in the essential oils of plants, especially conifers and citrus trees
- 22. CHROMATOGRAPHY
- 24. INGREDIENTS: ACQUA ANGELICA 40 ML 20 ML 20 ML 25 ML 10 ML 6 DROPS MELISSA COUTANT CAFE MODERNE PARIS, FRANCE ITALICUS - ROSOLIO DI BERGAMOTTO MODIFIED VERJUS HOUSE VESPETRO GIN MEZCAL SALINE SOLUTION
- 28. INGREDIENTS: ECHO 40 ML 10 ML 20 ML 10 ML 2 DASHES DOMINIK CSUTI BLACK SWAN BUDAPEST BUDAPEST, HUNGARY ITALICUS - ROSOLIO DI BERGAMOTTO TIO PEPE HOPPED COCONUT WATER LIME JUICE CUCUMBER SALT SOLUTION
- 30. INGREDIENTS: ATLAS 45 ML 20 ML 90 ML 2.5 ML GIUSEPPE LILLIU FEJOA AMSTERDAM, NETHERLANDS ITALICUS - ROSOLIO DI BERGAMOTTO LUXARDO MARASCHINO FEVER TREE INDIAN TONIC COE’EE POWDER
- 32. ALPHA-TERPINEOL PINE OIL PETIT GRAIN LAPSANG TEA BITTER ORANGE
- 33. GRAZIE!