Lilac Illustrated Social Psychology Presentation.pptx
Arroz Con Leche Recipe from Spanish Class
1. Arroz Con Leche
Kelli, Najharae, Julia
Pasquotank County High School
Spanish 1
Elizabeth City, NC
P. Miranda
2013
2. Arroz Con Leche
(Ingredientes)
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3 3/4 tazas de arroz cocido
2 1/2 tazas de azúcar fina
6 cucharadas de mantequilla
Extracto 2 cucharadita de vainilla
5 huevos batidos
pizca de sal
3. Arroz Con Leche
(Instrucciones)
• In a large saucepan heat the milk, rice, and butter over
medium heat for 5 mins.
• In a small bowl mix the eggs, sugar and salt until
smooth.
• Add egg mixture to rice and mix well until thickened.
• Transfer the mixture to a baking pan and place pan
inside a larger pan containing about 1 inch of water.
• Bake at 350F for about 1 hour or until done.
• Remove pan from the water and allow to cool.
• Chill at least one hour before serving.
• Serve in individual dessert bowls.
4. Arroz Con Leche
(Historia)
• The Spanish term for a rice pudding is arroz
con leche (or, rice in milk). The history of this
dish is that it comes from Spain, and it is
believed that the dish has Moorish origins. It
is popular in all South American
countries, each of which has their own
variations.
5. ¿Por qué Arroz Con Leche?
• We selected this dishes because we all enjoy
Arroz Con Leche.
