You will learn :
1. Learn to Leverage Total Cost to Serve to Pinpoint Cost Reduction Opportunities
2. Understand how Effective Product Development Mechanisms can Yield Cost Reduction
3. Understand how the Balanced Scorecard Methodologies enhance Performance Management Strategies
Introduction to ArtificiaI Intelligence in Higher Education
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Know the Best Cost Reduction & Performance Management Strategies
1. Best Cost Reduction and Performance Management Strategies
Webinar
David Millington, M.Sc.QSM, NPDP, CL6ĎBB, SPPâ , SPSM3ÂŽ, CMÂŽ, DBA Student
Director of Education
2. Scope of Webinar?
You Learn:
ďź Learn to Leverage Total Cost to Serve to Pinpoint Cost Reduction
Opportunities
ďźUnderstand how Effective Product Development Mechanisms
can Yield Cost Reduction
ďźUnderstand how the Balanced Scorecard Methodologies
enhance Performance Management Strategies
3. Value has three components:
ďźThere is a conversion or transformation of materials
and inputs from one stage to the next
ďźAll associated activities are done right the first time
ďźCustomers are willing to pay for the output or resulting
products and services
5. Rationalization: Making the case for Cost Reduction
⢠Supply Chain Type
Why?
Make to Stock?
Make to Order?
Engineer to Order?
⢠Product Types
Why?
⢠Customers Types
Why?
6. Designing a Total Cost to Serve Matrix
(unlocking Cost Reduction Opportunities)
Definition of Total Cost to Serve:
The identification of the cost of servicing customers at the product and customer levels
(Supply Executive Leadership Course, SPSM4)
Key objective of Total Cost to Serve:
ďź for organizations to configure their systems to deliver the appropriate service levels
for their customers
ďź to determine the degree of value customers and supply chains represent
7. Tool 18, Example: NLPAs Total Cost to Serve Matrix
Step
Process X's-(high
level)
Value
Add NVA-E Transport Motion
Over
Production
Over
Processing Waiting
Step
Totals
Labor
Rate
per hr.
Labor
Cost Inputs X's %
1 Receive Order 3.25 3.3 $16.50 $0.015 Listening 10%
2 Get into Position 3.9 3.9 8 $16.50 $0.04 Person 23%
3 Open Soup Pot 0.41 0.41 0.8 $16.50 $0.00 Soup Pot 2%
4 Pull Soup Cup 0.3 0.35 0.35 1.0 $16.50 $0.0046 Soup Cup 3%
5 Fill Soup Cup 3.9 1.22 1.22 3 9.3 $16.50 $0.0428 Soup Cup, 8oz Ladle 28%
6 Close Soup Pot 0.26 0.26 0.5 $16.50 $0.00 Soup Pot 2%
7 Pull Lid 0.3 0.27 0.27 0.8 $16.50 $0.00 Soup Pot 2%
8 Cover Soup 1.75 0.35 0.4 1 3.5 $16.50 $0.02 Lids, Lid Holder 10%
9 Label Cover 1.58 1.2 1.84 5 $16.50 $0.02 Marker 14%
10 Pull Bread 0.5 0.515 0.515 2 $16.50 $0.01 Bread 5%
11 Serve Customer 0.6 0.6 $16.50 $0.00 Hand 2%
END 6.8 4.8 9.1 9.2 0.0 4.0 0.0 33.8 $0.16
1 33.8 6.75 22 NVA-E 4.83
Soup Seconds 20.0% Seconds 65.8% Seconds 14% Seconds
Process Value Measurement and Analysis
Total Lead
Time
Value Add Work TotalProcess Waste
DesignforX
Source: NLPA Supply Executive Leadership Course, SPSM4, Competency 3
9. Key Considerations for Leveraging Total Cost to Serve:
Collecting the data on the Planned and Unplanned Categories can be challenging. The following are some
tips on how to overcome some of these obstacles:
1. Agree on the definition of the categories you are collecting data on (Operational Definitions)
2. Tool 12, Value Analysis for Product Assembly and Service Process, is a great framework for collecting data on
Unplanned Categories or the Hidden Factory
3. If preparing a Total Cost to Serve Analysis at the Customer Level as apposed to the Supply Chain Type,
you can:
a) Simplify the process by leveraging the 80/20 and 4/50 Rules
b) The 20% of Customers who drive 80% of your sales or the 4% of the Customers that drive 50% of your sales
10. Step
Process X's-(high
level)
Value
Add NVA-E Transport Motion
Over
Production
Over
Processing Waiting
Step
Totals
Labor
Rate
per hr.
Labor
Cost Inputs X's %
1 Receive Order 3.25 3.3 $16.50 $0.015 Listening 10%
2 Get into Position 3.9 3.9 8 $16.50 $0.04 Person 23%
3 Open Soup Pot 0.41 0.41 0.8 $16.50 $0.00 Soup Pot 2%
4 Pull Soup Cup 0.3 0.35 0.35 1.0 $16.50 $0.0046 Soup Cup 3%
5 Fill Soup Cup 3.9 1.22 1.22 3 9.3 $16.50 $0.0428 Soup Cup, 8oz Ladle 28%
6 Close Soup Pot 0.26 0.26 0.5 $16.50 $0.00 Soup Pot 2%
7 Pull Lid 0.3 0.27 0.27 0.8 $16.50 $0.00 Soup Pot 2%
8 Cover Soup 1.75 0.35 0.4 1 3.5 $16.50 $0.02 Lids, Lid Holder 10%
9 Label Cover 1.58 1.2 1.84 5 $16.50 $0.02 Marker 14%
10 Pull Bread 0.5 0.515 0.515 2 $16.50 $0.01 Bread 5%
11 Serve Customer 0.6 0.6 $16.50 $0.00 Hand 2%
END 6.8 4.8 9.1 9.2 0.0 4.0 0.0 33.8 $0.16
1 33.8 6.75 22 NVA-E 4.83
Soup Seconds 20.0% Seconds 65.8% Seconds 14% Seconds
Process Value Measurement and Analysis
Total Lead
Time
Value Add Work Total Process Waste
Tool 12, Value Analysis for Product Assembly and Service Process
Source: NLPA Supply Executive Leadership Course, SPSM4, Competency 2
11. Products: Making the case for Cost Reduction
⢠Quality Function Deployment (QFD)
⢠Design for X (DfX)
⢠Value Engineering
12. Design for X for Cost Reduction
Design for X includes:
ďźDesign for Ease of Use
ďźDesign for Ease of Repair, e.g. reduction in the number of operations
ďźDesign for Shipping
ďźDesign for Picking and Packing
ďźDesign for Ease of Manufacture and Assembly
ďźDesign for Reliability
ďźDesign for Ease of Sourcing
13. Quality Function Deployment (QFD) for Cost Reduction
Definition of QFD:
Quality Function Deployment (QFD) also known as House of Quality is:
1. A methodology to translate Prioritized Customer Requirements (the âWhatâsâ) into
Prioritized Design, and Production Parameters (the âHowâsâ)
2. QFD aides in the organization and documentation of product and service design
thought processes to ensure no critical elements are left out.
3. Many top companies like GE and IBM use QFD
14. Tool 11, House of Quality Matrix
Source: NLPA Supply Executive Leadership Course, SPSM4, Competency 2
15. QFD Process:
Step 1, Gather Customer Requirements from VOC and plug into the QFD Matrix (What)
Step 2, Rate importance to the Customer (1=Low & 5=High) (What)
Step 3, Rate how well your company meets its customer requirements (What)
Step 4, Rate your competitors on how well they meet their customer requirements (What)
Step 5, List Design Criteria that will help meet your customer requirements (How)
Step 6, Rate how well the design criteria meets customer requirements (1= Low & 9=High) (How)
Step 7, Determine the correlation of design criteria to customer requirements (Correlation)
Step 8, Compare your company to competitors relative to design criteria
Step 9, Set Targets for Improvement (Potential Cost Reduction)
Step 10, Calculate the Absolute Importance for each Design Criteria (Potential Cost Reduction)
Note: VOC = Voice of the Customer. This can be captured by interviews, surveys, focus groups and so on.
Poor Product Designs = Excessive Procurement Expenditure
16. Product Portfolio Management for Cost Reduction
Definition of Product Portfolio Management:
Product Portfolio Management as defined by the PDMA (Product Development and
Management Association):
⢠A business process by which a business unit decides on the mix of active products, staffing, and dollar
budget allocated to each project currently being undertaken.
⢠A decision-making process where a businessâ list of active products is continually reviewed and revised
⢠Scope limited to new product development projects.
⢠Products = goods + services.
Source of 1 & 2: Product Innovation Educators, https://productinnovationeducators.com
The core purpose of Product Portfolio Management is:
ďź working on and launching the right products and services
ďź effectively managing this process.
17. Strategic Fit
Product
Attractiveness
Market
Attractiveness
Leverages Core
Competencies
Reward vs Risk
Low Cost to
Develop
Intellectual
Property Potential
Decision
Product J 5 5 5 4 5 5 5 97 Proceed
Product D 4 5 5 5 4 5 5 94 Proceed
Product K 5 5 5 4 5 4 5 94 Proceed
Product A 5 5 4 5 5 5 4 94 Proceed
Product M 5 5 5 4 5 4 4 91 Proceed
Product I 5 4 3 5 5 5 4 89 Hold
Product F 5 4 4 4 5 4 4 86 Hold
Product N 5 4 4 3 4 5 5 86 Hold
Product G 4 5 3 5 3 5 5 86 Hold
Product C 4 5 5 4 4 4 3 83 Hold
Product B 2 3 4 2 5 5 5 74 Kill
Product L 3 4 4 3 2 5 5 74 Kill
Product H 2 2 3 3 2 5 5 63 Kill
Product E 3 3 2 3 4 1 2 51 Kill
Score Ranking Decision
90 to 100 A Proceed
80 to 89 B Hold
<80 F Kill
Strategic Buckets (Rating 1 = Low 5 = High)
New
Product Score
Tool 13, Product Portfolio Management Matrix
Source: NLPA Supply Executive Leadership Course, SPSM4, Competency 2
18. Process: Making the case for Cost Reduction
Value Stream Mapping for Cost Reduction
21. Capture Strategic Supply Chain Metrics (SCOR Model)
The Measure of the degree of overall health of organizational supply chain.
Another type of metrics is Diagnostic Metrics, which shed light on areas for improvement.
How does
Procurement
impact these
Metrics?
Attributes of Performance Level-1 Strategic Metric
Responsiveness (RS.1.1) Order Fulfillment Cycle Time
Reliability (RL.1.1) Perfect Order Fulfillment
(AG.1.1) Upside Supply Chain Flexibility
(AG.1.2) Upside Supply Chain Adaptability
(AG.1.3) Downside Supply Chain Adaptability
(AG.1.4) Overall Value At Risk
Cost (CO.1.001) Total Cost to Serve
(AM.1.1) Cash-to-Cash Cycle Time
(AM.1.2) Return on Supply Chain Fixed Assets
(AM.1.3) Return on Working Capital
Operational Definitions
The speed at which tasks are performed
The ability to perform tasks as required
The ability to respond to external influences
The cost of operating the process
Agility
Asset Management Efficiency
SCOR Level 1 Metrics
The ability to efficiently utilize assets.
25. NLPA PASS Program
for Cost Reduction
The PASS Program will give you a roadmap for greater success.
After each of your team members answers 63 multiple-choice questions online, you
will get three valuable reports:
ďź A color-coded assessment report showing you your departmentâs and each of
your team membersâ strengths and areas for improvement in 9 competencies
ďź A benchmarking report to compare your departmentâs skill levels and savings
with industry statistics
ďź A written performance improvement plan customized to your needs and
limitations.
Purchasingâs Assessment of Skills for Success (PASS) Program