1. CURRICULUM VITAE
SUBHASH N
TC 42/1473, Sreevaragham Market Road, SKRA-104-A, Manacaud P O,
Thiruvananthapuram, Kerala- 695009
Email id: subhashpillai180@gmail.com, subhashpillai180@yahoo.com
Phone: +917293551825
CareerObjective
To be part of a customercentricteamwhere Ican learnand contribute towardsthe department’s
goal as a member.Tobecome areliable TeamLeader,togrow inchallengingenvironment&
contributiontothe maximumextentpossibleinthe successof the undertakingsinorganization.
EducationalQualification
Institution Qualification Year Result
Diploma in Hotel Management Rajadhani Institute Of
Hotel Management
2010-2012 Graduated
Higher secondary education
Govt VHSS Tamil
Chalai,
Thiruvananthapuram.
2010 Graduated
Secondary School Leaving
Certificate
ST Marys HSS
Pattom
2008 Graduated
Knowledge/Skills:
 Knowledge of different cuisines, Service styles, hygiene & safety standards
 Various aspects of Service techniques in hotels
 Working knowledge of MS Office
 Production knowledge
 Time sensitive tasks
 Well appreciated for service
 micros
 Well versed in the usage of computers using programs such as:
 Microsoft Office
 Microsoft Windows
 Well versed with Internet usage and E-mail.
Industrial Experience:
1. FOOD AND BEVERAGE SERVICE TEAM MEMBER
Hilton Resort and Spa – Ras Al Khaima, UAE.
Duration: September 16th 2015 and currently still working at the hotel.

2. 2. FOOD AND BEVERAGE SERVICE TEAM MEMBER
Hilton Garden Inn – Trivandrum, Kerala.
Duration: February 3rd 2014 - August 19th 2015
3. FOOD AND BEVERAGE STEWARD
Windsor - Trivandrum, Kerala.
Duration: December 13th 2012 - January 31st 2014
4. JOB TRAINEE – SIX MONTH TRAINING PROGRAM
Park Hyatt Goa Resort and Spa, Goa.
Personal Details:
DATE OF BIRTH : 19th September 1993
PERMANENT
ADDRESS : TC 42/1473,
SREEVARAGHAM MARKET ROAD,
SKRA-104-A,
MANACAUD P O,
THIRUVANANTHAPURAM,
KERALA- 695009
MARITAL STATUS : UNMARRIED
E-MAIL ADDRESS : subhashpillai180@gmail.com
NATIONALITY : INDIAN
PASSPORT NO. : L5662472
LANGUAGES : English, Hindi, Malayalam, Tamil
Reference : Available on request
I hereby assure the above given details are true to the best of my knowledge and belief.
_______________________________
SUBHASH N
Date:
Place