2. Subtopics
• The technique to cook the food right
• The savory dishes from Lebanon
• The desserts of Lebanon
3. Technique
• One common technique is
harshly pounding the meat.
• Using many spices such as black
pepper, cumin and paprika
4. Savory Dishes
• Kofta is a very common meat normally
used on kabobs being paired with grilled
veggies
• Pita bread is also very common and is
dipped in hummus and used for holding
meat like a taco
5. Sweet Dishes
• The Lebanese version of
baklava is a common dessert
made differently than the
greek type.
• The Lebanese love fruit, so
the date filled butter cookies
are a cultural sweet dish that
are on many Lebanese tables.
